Comments on: Triangles and Squares – Columbus Pizza http://cmhgourmand.com/2006/09/09/triangles-and-squares-columbus-pizza/ Culinary Discovery & Misadventures in the Ice Cream Capital of the World (Columbus) Wed, 01 Feb 2012 23:28:23 +0000 hourly 1 http://wordpress.com/ By: J http://cmhgourmand.com/2006/09/09/triangles-and-squares-columbus-pizza/#comment-10027 Sun, 24 Jan 2010 22:34:25 +0000 http://cmhgourmand.wordpress.com/2006/09/09/triangles-and-squares-columbus-pizza/#comment-10027 Both Planks serve Columbus style pizza, and in my opinion, the best in town.

]]> By: FoodieRobbieFuManChu http://cmhgourmand.com/2006/09/09/triangles-and-squares-columbus-pizza/#comment-3465 Tue, 12 Jun 2007 15:24:53 +0000 http://cmhgourmand.wordpress.com/2006/09/09/triangles-and-squares-columbus-pizza/#comment-3465 Since you’re hitting all the bases (e.g. NY style, Columbus/Donatos style, etc.) consider the following: Fabians (relatively new to the Short North) does a pretty good Chicago style, and fairly unique Steubenville/Ohio Valley style slices can be found either at one of three DiCarlos that have sprung up in the past few years (Hilliard, Pickerington) or at the Original Steubenville Pizza Co. (OSU campus). (As a side-note, despite the name, DiCarlos is THE original Tri-state favorite.)

]]> By: handcrafted delights http://cmhgourmand.com/2006/09/09/triangles-and-squares-columbus-pizza/#comment-558 Wed, 14 Mar 2007 16:33:00 +0000 http://cmhgourmand.wordpress.com/2006/09/09/triangles-and-squares-columbus-pizza/#comment-558 This is an awesome party idea and I might just have to steal it! :)

]]> By: dirtgirl http://cmhgourmand.com/2006/09/09/triangles-and-squares-columbus-pizza/#comment-29 Thu, 12 Oct 2006 17:07:21 +0000 http://cmhgourmand.wordpress.com/2006/09/09/triangles-and-squares-columbus-pizza/#comment-29 Thanks for the run-down. I just moved here from Brooklyn (pizza heaven) and was puzzled by the little square shapes from Donatos and Hound Dogs. Not sure how much I like it. While it allows you to sample from different pies without serious gluttony, it’s really hard to pick up the middle pieces that don’t have the crust edge to grab onto. You wind up with saucy fingers which isn’t so good in otherwise dignified settings.

And thanks for the tip about about Flying Pizza being New York style. Are any of the others?

]]>