Comments on: Dirty Franks is Open

By: Donna Strain

Donna Strain — Mon, 13 Jul 2009 21:43:22 +0000

Way cool!!! Congrats!! You are close to where I work at 140 Town Center. Can you fax me a menu to 628-1*** @ work. Thanks and hope to see you all soon!!!

CMHG Comment: The menu is on the DF web site. Fax Number changed to prevent mischief.

By: Buck LaRue

Buck LaRue — Wed, 08 Jul 2009 20:19:20 +0000

Howdy, sorry I missed your opening. What the heck is a “leek!!??” Sounds scary to me! Glad your serving Mac and Cheese (Chelsie will LOVE you for it!) and the root beer. Do you post or have available a menu sample on your website so I can ponder what I might try first the next time I’m in town? So glad you finally opened and I wish you and Liz-Beth the very best of success. Dad.

By: Miranda

Miranda — Tue, 07 Jul 2009 16:10:03 +0000

Went last night and it was lots of fun. I had Amy’s Big Boston Dog and it was really, really good. The meld of flavors and textures was great. The leeks were yummy and I liked the creamy texture of the mac & cheese. I also had the 2 Tickets to Paradise drink. Very tasty. It was packed so we ate at the bar, but all was good. Definitely going back again!

By: Diana Lesser

Diana Lesser — Mon, 06 Jul 2009 14:32:25 +0000

I can’t WAIT to try all of them, so far Chicago Dog, Ohioana, Sirachi, have hit home runs!! totally loved the leeks. ingenious.

By: Harold LaRue

Harold LaRue — Sat, 04 Jul 2009 03:16:55 +0000

Thanks for everyone’s enthusiasm, feedback, and overwhelming support; it means a lot!

We’re happy to be open and are contining to work-out the bugs and implement the knowledge gained in the first few days; to do so, we’re keeping hours of 4pm to 1am for the first week or two (still waiting for some menu items to arrive, like Jeni’s ice cream.)

We’re also taking an uncharacteristic, though much needed, day off to regroup, recharge, and plan for Phase Two of our operation which, as of tonight, includes a fully-operational draught beer system…yay!

We’ve stocked-up on Frost Top Root Beer (you cleaned us out the first day!), added a second steam well dedicated to those warm, delicious, poppyseed buns, set-up a second server station to process orders and payments far faster, and…a hundred other things I’ve already forgotten.

Soooo, we’ll use this Saturday to dream up some more and better ways to feed you, Columbus, and be back at it on Sunday, July 5th, at 4pm.

Harold LaRue
GM, Dirty Frank’s Hot Dog Palace

By: Diana

Diana — Fri, 03 Jul 2009 04:13:31 +0000

I wouldn’t try all the toppings, but I might stop by and try at least one of the combinations. Thanks for the news.

By: Bridget Lessner

Bridget Lessner — Fri, 03 Jul 2009 02:47:00 +0000

Big love from Philly. Wish we could be there. You guys are awesome.