Small Bytes: Pistacia Vera – Brunch and Other Stuff
Posted by cmh gourmand on December 17, 2011
I had an axe to grind regarding brunch at Pistacia Vera. Don’t get me wrong, I love Pistacia Vera and I think the world of Spencer and Anne. Here’s the thing, as you know, I am not a fan of breaking fast (reasons outlined logically in previous posts). I might even be the Grinch of breakfast. I was miffed during the most recent Dine Originals Week. Historically my Dine Originals Week ritual is to get the $10 Pistacia Vera tasting box to cap off the week. Well, last time there was no box just a brunch deal. Hrumph!
I started to hear high praise for the brunch options from many credible sources. I am not a fan of quiche (only because it is so often prepared poorly) but quiches as well as Shirred Eggs and a Cottage Ham & Brie Sandwich were repeatedly mentioned in my presence. Hmm. Sandwich on a Pistacia Vera Croissant….I could do that and sniff out these other offerings in the process.
I went on a reconnaissance meal with my diner-in-chief. I was happy to see Jim Budros sweeping the front walk at the German Village shop (Jim is a BBQ Master, Pizza Purist and father of Anne and Spencer). Looking at the menu, I was hooked so we committed to two dine in brunch options.
We tried the Shirred Eggs: two eggs, baked in cream with parmigiano, oregano, garlic, herbs, and tomato fondue. This is served with a toasted, sliced croissant and house-made preserves.
The verdict? Superior, perfect, excellent. This now on my top three breakfast/brunch picks (the other two being the Pattycake Bakery Orange Sticky Bun and the Egg Sandwich at Explorer’s Club).
Selection number two was the Cottage Ham and Brie Breakfast sandwich: smoked cottage ham, fromage d’affinois, Dijon mustard, cornichons, fresh greens on a toasted whole wheat croissant. Thoughts on this one? Also excellent, easy to share and conveniently, could hold its own in the lunch category.
These two entrees made for a great meal, but there is much more than makes brunch at Pistacia Vera special and well worth the effort. Columbus is fortunate to have several excellent coffee roasters. One that tends to stay off the radar due to a consumer unfriendly approach to opening hours is Cafe Brioso. Pistacia Vera serves several Briso blends and sells bags of ground Briso coffees. Having access to this coffee to drink and buy at more customer friendly hours is a boon. Pairing Pistacia Vera with Brioso is genius.
Maybe this is starting to read like a commercial or product endorsement? Well, this paragraph is brought to you by Pistacia Vera Preserves. My modest serving with the Cottage Ham and Brie sandwich was good enough to inspire me to purchase two jars. If you are reading this before Christmas, a few purchases at Pistacia Vera could cure your own Grinchness or make you the hero of a holiday gift exchange.
And, let’s not forget the primary reason to visit Pistachia Vera – chocolates, macaroons, tortes and more, oh my! We opted for a pre-brunch appetizer of a Buche de Noel (Christmas Log). A slice of log is a great way to celebrate the season and Pistacia Vera makes the best in Columbus.
Humbug? I am now the Grinch who ate breakfast. Thanks Pistacia Vera. One final, but vital note. the Hot Chocolate at Pistacha Vera is the best in town. Better and less expensive than Northstar and Jeni’s. This proclamation may be sacrilege to these two culinary holy cows but if you charge $4.50 for hot chocolate it should be orgasmic, Pistacia Vera hits the mark at $3. Now I am off to put antlers on CMH Tobias.
541 South Third Street