CMH Gourmand

Culinary Discovery & Misadventures in the Ice Cream Capital of the World (Columbus)

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Swooping into the Coop’s spot at the Hey Hey

Posted by cmh gourmand on August 11, 2013

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The Hey Hey is an iconic dive bar located in Merion Village / German Village. It previously served as host kitchen to Angela Theado of the Coop. The Coop will soon be perched in a new spot in Clintonville so Angie put out a call for another Food Truck chef to fill her spot. Matt Heaggans swooped in to get that spot as the brick and mortar extension of his Swoop Food Truck.

Actually, the official name of Swoop is Swoop Food Group and it is now a combination of a food truck, two food carts and a lot of good culinary ideas. The Swoop truck was birthed in Washington D.C. a few years ago. It was at that time that my relationship with Swoop began. The captain guiding the ship at Swoop is Chef Matt Heaggans. About two years ago, I started e-mailing with him as he was planning his journey back to Columbus. I have come to know Matt and his crew well over the last year. The constant theme in anything Matt does is a desire to do more than expected and do it better. He maintains a high standard for all of the food he prepares from a lowly tater tot to the most haute of cuisines. Matt is a man of many words however, I enjoy him best when he is quiet. Let me clarify that. I have watched him intently crafting a dish in a kitchen with intense concentration and focus. At these moments he is in the zone and it is truly a pleasure to observe. What I enjoy best is watching him silently watch someone who is enjoying what he has created for them. He watches, smiles briefly then moves on. Sometimes the smile is a smirk and other times it is a large grin but it is always from the heart. Matt is happiest when he can see someone enjoy the craft of his labors.

The Hey Hey has a long tradition of serving food. The old standard expected from any chef who calls the kitchen home are the sauerkraut balls. Yak was added to the menu by the Coop and it continues as the signature protein of the Swoop menu. A bit of back story on Yak. The son of the owner of the Hey Hey operates a Yak Farm. The Coop featured a Yak Burger when it was a food truck. That relationship fostered the transition of the Coop to roost in the kitchen of the Hey Hey. Yak was quickly embraced by the very diverse clientage of the Hey Hey and has become so entwined with the Hey Hey experience that it had to remain on the new Swoop menu.

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I am sure that menu may change over time. I am also confident that two of the new menu items will remain as long as Matt is cooking in the Kitchen. The first is a burger that was described by one person I dined with as the “best fucking burger ever”. That was from a man who rarely uses profanity. His wife, who does use profanity frequently, took a different approach. She silently ate much more of the burger than she planned, a lot more. She was impressed too – but speechless about it which is the highest of compliments. The Yak Attack is a double Yak Burger served on a toasted brioche bun (made by Matt Swint formerly of the Per Zoot Food Truck), a special sauce (which I can not reveal) and a garnish of arugula, diced onion and tomato. It may sound exotic but I would say it is the epitome of a classic American burger just with yak instead of beef. It tastes lean. The bun is moist and has a slight crunch but just enough firmness to hold everything in place. It is among the finest burgers I have ever had. Given the opportunity to sample a few more over the course of time, I may even come to call it the best burger ever. I don’t give praise like that away. The Yak Attack is all that but does not need the bag of nuts.

The second menu feature I foresee as an enduring feature is House Pimento Cheese with Toasted Bread. The cheese dip has just enough spicy kick to it to keep your attention. The toasted bread is dense, chewy and filled with plenty of holes to soak up the dip. This is the perfect item to share with friends. Soon you will be interested to find how many other menu items you will find yourself spreading leftover cheese sauce on.

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There are many good reasons to go to the Hey Hey. You can go to enjoy the bar, soak in the history of the place, enjoy one of the wonderful live music performances hosted there, or partake in some exquisite people watching. And now the Hey hey adds in some of the finest bar food or any food for that matter. Check it out Thursdays, Fridays and Saturdays evenings.

Hey Hey Bar & Grill on Urbanspoon

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2 Responses to “Swooping into the Coop’s spot at the Hey Hey”

  1. Matt is EXACTLY as you have described! He constructs a slider like he’s doing brain surgery and hands it over with the world’s biggest and most sincere grin. I cannot wait to try their Hey Hey menu. I’ve NEVER had anything bad from Swoop! Ever.

  2. […] CMH Gourmand: Swooping into the Coop’s spot at the Hey Hey […]

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