CMH Gourmand

Culinary Discovery & Misadventures in the Ice Cream Capital of the World (Columbus)

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Archive for the ‘Clintonville’ Category

Yerba Buena is Back….Again.

Posted by cmh gourmand on May 16, 2013

Not unlike the Terminator, Yerba Buena keeps going down for the count and then comes back from nowhere. When I last check-in in with Carlos and Carolina about the fate of Yerba Buena in Spring of 2012, the trailer was for sale because they were too busy with a new restaurant and an even newer child. But last week I saw the trailer back in the old spot. I called the restaurant, left a message….No response. And today….it was open. Yerba Buena is the mobile version of El Arepazo which means great food within walking distance of my house. El Arepazo started as a stall at the Latino Festival – then became a restaurant and then a second restaurant. The trailer has a really good run in 2011 but then ran in to some problems with their location.

Carlos and Carolina Gutierrez are the husband and wife owners of the restaurant. You can follow their story at the El Arepazo Facebook page.

The mobile menu mirrors the restaurant menu and is the same as the last time the trailer was working. Items include arepas (corn cakes), plantains, chorizo, empanadas and assort Latino beverages.

Yerba Buena
4490 Indianola Ave
Clintonville (about five blocks south of Morse Road)
Facebook
Wednesday to Saturday 3:30 pm to 8:30 pm (based on previous experience, these hours will change).
And please note: CASH Only, no credit cards.

(Note: Yes this is largely recycled content – my belly was full when I visited to confirm hours today).

Posted in Clintonville, Mobile Food | 1 Comment »

Mozart’s: How to Win Friends and Influence Customers/Voters

Posted by cmh gourmand on May 6, 2013

I have never owned restaurant, but I worked in one. I have never run a full-fledged marketing company but I have helped out more than a few. I work with a lot of food based businesses and while it is easy to be an armchair business owner or backseat marketing guru, I have formed some opinions on what works or does not work in the world of restaurant marketing and promotion. I have also watched every episode of Madmen. I see a lot of people who don’t do it or don’t do it well. Or they take a formula and try to apply it universally to all types of businesses. That doesn’t work.

This is what does work, with trial and error, practice and determination and a bit of luck and timing thrown in. You need to know yourself. You need to have a passion about your product and business. You need to know your customers and the community you serve. If you do these things and keep at it, you just might market your business long enough to have a sustainable enterprise.

I wrote earlier about the May 7th vote to allow the new Mozart’s to serve alcohol in the Beechwold community. And I described how the owners and employees approached the community about doing this. They made their campaign personal and authentic and not too pushy or preachy. I predict (less than a day before we find out) that they will win. Why, because the community already wanted this outcome but the victory was helped because Mozart’s made their case. Below you will see part of the flyer that was on my door this past Saturday. The flyer was delivered by a person, not mass mailed. It did not offer a coupon or flashy graphics or claim the end of the world if booze does not flow in our community. Take a look and see how grassroots marketing can work.

IMG_1931

Page 1: Introduced the business and shows their history in the community. Sidenote: among the many past uses of this building was The Beechwold Tavern and many other long-term businesses.

IMG_1932

Page 2: asks for help and shows you how to do that…if you choose.

IMG_1933

Page 3: Who we are what is our place in your community.

IMG_1934

Page 4: The history and an invitation to find out more.

My conclusion. Good job. In general, what helps a food business survive in the first year is to find a community (or tribe) that will support it. What helps a food business thrive after that is to stay connected to their community and to stay on the radar by supporting causes, little league teams, offering meeting space, showing up to events, helping other businesses and by being there when you are asked and even better when you are not. Best wishes in your new location Mozart’s, we appreciate your commitment to our community.

Posted in Clintonville | 2 Comments »

Smokeout BBQ: Doing Business in Clintonville

Posted by cmh gourmand on March 24, 2013

IMG_1298

I first noticed the Smoke Out BBQ trailer set up for the BBQ trade one Saturday afternoon in the dead of winter. It was set up at Robbie’s Hobbies in Clintonville conveniently near my abode. Inconveniently, I had just eaten at Ray Ray’s. This niche spot in the Beechwood subsection of Clintonville hosted the mighty Per Zoot Food Truck for a few days last spring. Across the street, Beechwold Hardware hosted Tatoheads in the early days of the Tatonation’s birth. This is not the easiest part of town to start the mobile trade. The parking lots are small, the traffic is dense and there are blue hairs just around every corner getting ready to pull out right in front of you at 1 mph. However, the neighborhood loves to support new local businesses and there is a certain mobile karma in the area.

So back to my first encounter. I was full so I just bought the smallest sandwich possible and samples of each uniquely names sauce (Fargo, Athens and Amarillo). My diagnosis. Good sauce. Good que. I hoped that I might see them again. More Saturdays than not I saw them plying their trade at the corner and hoped they might stick it out. As it turns out, they will be so here is my exclusive world premiere interview with John Becker – the man with the handlebar mustache.

Smoke Out BBQ and Catering
4578 N. High Street
Beechwold / Clintonville
614.256.7900
Facebook
http://www.smokeoutbbq.com
Fridays and Saturdays 11 am to when they run out, most recently, about 2 pm

Who else works on Smoke Out with you?
A: I have a business partner, Eric Grant, and our wives may be on
location from time to time. Our sons will be learning the art in the
years coming.

When did you first get interested in BBQ.

A:I spent summer and winter breaks of college working for a landscape
company. We would cut mature apple trees from a local orchard, split
the wood, and sell it to local BBQ joints. Back at OU in Athens,
through trial and error, I learned to take a fatty cut of meat, wood
smoke, and patience and turn a cheap cut of meat into something better
than steak.

What is your BBQ style – Texas, Carolina, etc., if any?
A: I have eaten BBQ extensively in the Carolinas, Texas, Memphis, and
St. Louis. I enjoy good BBQ anywhere. The food we offer is the food we
like to eat with the meats being smoked by local cherry wood. Smoke
Out BBQ is pork oriented, but we also offer pulled chicken and brisket
on a rotating basis. The menu will expand once spring hits.

What inspired the trailer?

A:Eric and I both have experience in construction. We bought the
trailer shell and turned it into a fully functional kitchen ourselves.

You make many of your own sauces, any stories about that; family recipes, win any competitions, etc.
A: As much as possible, our offerings are homemade: sauces, rub, slaw, Mac N Cheese, etc. I’ll take a thumbs up or a smile from a customer who likes our food over an official award any day.

What are the next steps for Smoke Out? Do you hope to open a restaurant, do more catering?
A: I am just happy that I have the opportunity to share my favorite BBQ with my neighbors in Columbus.

IMG_1299

Posted in BBQ, Clintonville | Tagged: , | Leave a Comment »

The Crest Gastropub: Jumping the Shark or the Gun?

Posted by cmh gourmand on March 11, 2013

My heart skipped a beat when I saw this ad last week.

crest 1
crest 2

I read the description first. I thought bold, progressive, cool. When I looked at the photo, I felt warm, whole and pure. Then I looked at the bottom of the ad, read the address and (in my best Clay Davis voice from the Wire) said, “Shheeeeeeeeeeeeeeeeiiiiiitttttttttttttttttttt”.

Disclaimer 1:
I love Clintonville. It is my home. It lacks little but what it does lack the most is a good depth of restaurant choices. I would love to see a farm to table gastropub in my community, especially one I could bike or hop, skip and jump to. This community NEEDS and is screaming for more restaurant choices. I will do anything legal or at least morally defensible to support better choices in my community. The (Clinton)Ville wants the Crest Gastropub BAD! I support that.

Disclaimer 2
I am normally the nice guy blogger. I write about the good. I ignore and don’t write about the bad and try not to snipe. I am pretty sure the only dismissive note on a restaurant to date was Fabian’s and that was long ago.

Disclaimer 3
I want the Crest to succeed. I have read everything about the place. I drive by twice per day. I have been happy to see the progress and how the new design is shaping up. They took a true dive bar and at least on the exterior, have done a good job of transforming it to a tavern. Or might I say….Gastropub.

So reading the ad again. Here we go: Many elements of our menu are grown on our roof top garden, artfully prepared then dropped off at your table. If not from the garden, its naturally grown. That sounds great. However, there are some problems. The place is still under construction and looks to have a long way to go. My intelligence sources tell me The Crest plans to have: a great patio (new, very much bigger), a wood fired pizza oven, 60 beers on tap, a full kitchen sourcing local ingredients and they plan to make their own beer. That is ambitious. All of that also requires a lot of space, at least if you want to have a few seats for customers inside. The Crest is not exactly busting at the seams with square footage. So when I saw it was going to have a roof top garden, I was intrigued.

Channeling my best Encyclopedia Brown skills I drove to the Crest on Thursday night then stood on some pallets to check out the roof and obtain this picture.

no rooftop garden

So I noticed a couple of things. The restaurant is not open. There is no sign of a garden on the roof. When the garden is planted there will not be a whole lot of room for gardening after space is allocated for the hood system and the various things zoning requires for one to be roaming around on a roof. I have a hard time seeing how that rooftop is going to support a menu with any depth any time soon.

In the tone of “Bad Dog”. I say Bad Ad, Bad Ad, Bad, Bad, Bad Ad.

I am not sure who talked the owners into advertising a place that is not open as well as selling amenities and features it is not likely to have on opening day. That ad just seems like a poorly executed and ill-timed idea.

Some have called the shot and stated that 2013 may be the year of Gastropub. I hope it is. I hope it happens in Clintonville. In fact, if it could work anywhere, it absolutely should work exactly where it is located. The Crest is located in Bohemian “Baja Clintonville” home to the most progressive of the Clintonville Gluten-free Granola Eating Elite. If there was ever a community prepared to walk or ride their bikes to eat locally sourced, free range, grass-fed, organic goodness this is it. The area is teeming with demand from this type of food from people with a predisposition to it – highly educated, glasses wearing, NPR listening, non corporate consuming citizens with disposable income they want to keep in their zip code. The Crest just needs to show up to win. I mean any one of the several high trending elements mentioned before will get boots on the ground and elbows on the tables.

However, I opine that the cart has been placed well before the horse and instead of the philosophy of “if we build it, they will eat” I think we are seeing “if we build it up, we will see a shitload of money”. So I wish the owners well but suggest they ditch the ads which are far head of their time and spend the money saved on a different type of fertilizer for the roof top garden.

The Crest Gastropub
2855 Indianola Ave
Clintonville

More details -> here

Posted in Clintonville, culinary misadventure | 4 Comments »

Taste of Greece: Food Trailer in Clintonville

Posted by cmh gourmand on February 20, 2013

Note: This is cross-posted in Street Eats Columbus.

trailer

Cuisine: Greek

2991 Indianola Ave (Corner of Weber and Indianola)
Clintonville
330.354.5246
Monday – Saturday: 11 am to 8 pm
Sunday: 4 pm to 8 pm

What is this? Writing about a humble, some might say, lowly street meat trailer? The answer is no, that is not how I roll. Taste of Greece offers a small menu of common Greek street food like gyros and stuffed grape leaves and that is OK. For many people their first street food experience was an anonymous food cart slinging gyros on a college campus or maybe the Ali Baba trailer at Ohio University. There is no shame in being typical and ordinary if you do it well and consistently and that is what Taste of Greece does. Located in the mobile food Mecca of Clintonville, Taste of Greece is surviving the winter and serving people in the community. Highlights include Homemade Greek vegetable soup on Mondays for $4.00 as well as homemade Tzatziki sauce salad dressing. For the record, I would ask (and this writer is not typically a pronunciation snob…especially for those that have heard me speak) that customers please ask for a Gyro (Year-Oh) not a gyro (Ja Eye RO) when ordering. If you want to know why, ask Matt from Pitabilities for the explanation.

menu

Posted in Clintonville | Tagged: | Leave a Comment »

PSA: Savor Now Serving Growlers

Posted by cmh gourmand on February 19, 2013

I mentioned a few months ago, that Savor would soon have growler sales of select drafts. Well, they are ahead of schedule on this project. As a PSA: Public Service Announcement Pour Some Alcohol Post, I am letting you know the growlers are in and ready to fill.

savor

Posted in beer, Clintonville | Tagged: | Leave a Comment »

Studio 35: A Really Good Bar That Serves Movies

Posted by cmh gourmand on January 23, 2013

exterior

My first memories of Studio 35 go back to my senior year of High School – in a Clintonville from long, long ago but not so far away. At that time, the theater showed two second run movies for the price of one. The first time I was there I saw Top Gun and Something Wild. The seats were beat up, you could hear a few beer bottles rolling around on the floor and nothing else comes to my mind. I do not think the place had legal beer sales but I could be wrong. Skipping over several years and several owners the business started to take a new direction in the 2000 – aught’s.

But first let’s take a trip back in the wayback machine with a bit of history which will help you appreciate the present much more. Studio 35 opened on February 17th 1938. In just a few weeks Studio 35 will observe its 75th year in operation. That is a feat for any business but a single screen theatre without a parking lot that has fought the good fight with movie megaplexes, the digital age and more, really deserves some respect. In the late 1950′s, it was a soft core porn theatre. In the 1960′s it was a place for artsy films. When current co-owner Eric Brembeck took over, he inherited a challenge. The facility – chairs, sound system, etc, had seen much better days. The place is reported to be haunted. He was working a day job and covering shifts at night and on the weekends. There were many lean years.

The key to the survival of the business was developing a loyal neighborhood following and asking customers what they wanted. Over time, Eric started to deliver with some hits and some misses along the way. Partnering with a neighboring pizza shop helped with the food. Adding beer sales, and by that I mean good beer, added momentum. The Rocky Horror Picture Show, Sunday Beer and movie pairings, opening up for free to show OSU games (might as well the city shuts down for OH – IO State Buckeyes), trying out late night horror flicks, The Dude-a-Thon, bad movie nights and hosting documentaries for no charge grabbed new customers from many walks of life and parts of town. And quite frankly – who in their right mind would support an event like Night of 1001 Tacos?

M & M's and pop corn

All of the above were enough to turn things around and make “the Studio” a viable, sustainable business but there was still more to come. Studio 35 became a bit of a hang out for a core group of people. There was a lightly used bar and a few booths that created an intimate atmosphere separate from the theatre. Customers still longed for better seating, sound and amenities. They got that and more – Studio invested major capital into the guts of the building in 2012 and transformed from an ugly (but charismatic) duckling into a very hot swan of a Studio 35.

taps

The new and improved theatre has better bathrooms, a killer bar and 40 craft beers on draft. It serves as a bar and a theatre now and continues to be a community gathering place – where you can watch a movie, drink a beer….or both. For years, people made a conscious choice to support Studio 35 because they wanted to support a local independent business. On occasion, that was not the easiest or more comfortable choice. Sitting in the bar recently and watching the hustle and bustle of people coming in, it was worth the wait. I thank the owners for transformimg something good into a place that is great and I thank everyone who supported Studio 35 for waiting patiently for what we enjoy today. If you rebuild it, they will come (as long as you serve good beer too). It works for baseball and it works for movies.

I do not want to delve into partisan politics (I am a registered Independent voter), but Republicans should stop reading here. I spent election night camped at Studio 35. The theatre was at capacity filled with people watching the results. The bar was packed as well. Granted, we were all in Clintonville – the epicenter of hippieness in Columbus so it was a strongly Democratic crowd but the camaraderie and spirit of the strangers sharing that space that night was truly memorable. People shared i-phone chargers so they could reload their phones to continue their Twitter Trash Talk and others who had not seen one another for years crossed paths that night in several mini-reunions. It was more than a bar, or theatre or business that night, it was a community. I could not imagine anything like that, happening in any other place in the city, state or maybe even the country. I rest my case.

Posted in Clintonville | Tagged: | 4 Comments »

Quick Byte: Iron Grill BBQ & Brew

Posted by cmh gourmand on October 2, 2012

In the past, I mentioned the nachos at Pig Iron as potentially the best in they city. However, a potential problem came up. The place was sold earlier in 2012. I was wary of the outcome. BBQ places typically don’t fare well during transitions. Pits are a labor of love not something to be acquired in a business transaction. So I kept my distance, skeptical of anymore BBQ bliss coming from the new Iron Grill BBQ & Brew. I mean, they dropped pig from the name, what was I supposed to think?

However, doing a little research, I found out who bought the old watering hole down the road. Eugene Staravecka had done the same to Gahanna Grill about 8 years ago and at the time I had my fears about that too. My reservations were unfounded. Eugene fixed what needed to be taken care of – bathrooms, bar and patio and tinkered very little with the menu. He kept the character and cleaned up the rest. The Beanie Burger was still great and life moved on at Gahanna Grill without the slightest of speedbumps.

So what happened to Pig Iron? The Pig was dropped from the name. The Pink truck was moved to the back parking lot, the place has a new bar, booths, carpet and a patio upgrade. The key change is the tap selection increased to twenty from six – hence the addition of the word brew to the name. What else did Mr. Staravecka add to the bar? Rachel from Villa Nova down the street has come on board as bartender in chief bringing a crowd of regulars with her. Her back story is that she helped open Pig Iron years ago. When I was at the bar he added another great addition to my evening – a free shot.

The core menu remains the same but as penance for taking (some of) the Pig out of Pig Iron, the new owner added the best of Gahanna Grill – the burgers. This had me intrigued – could I still have my favorite nachos and yet add one of my top five burgers at the same place….but with better beer? The answer awaits below.

The verdict: The beer selection is great. The nachos, almost as good as I remember and they are still a great value at happy hour pricing. There seems to be something missing from the nacho mix that I can not place and the salsa is not quite as good as Pig Iron – but these are 95% as good as those I recall from days of yon. The Beanie Burger is good, but it lacks the extra je ne sais grease that comes from the decades of Beanie busting out burgers in the back of the original Gahanna grill.

In summary the BBQ place that had some beer is now the bar that has some BBQ and Burgers. That is an outcome I can live with.

Iron Grill BBQ & Brew
5295 North High Street
(The hinterlands between Clintonville and Riverlea)
614.885.4744
website

Iron Grill Brew & BBQ on Urbanspoon

Posted in bar, BBQ, beer, Clintonville, hamburgers | Tagged: | Leave a Comment »

Clintonville: The Stealth Mobile Food Mecca

Posted by cmh gourmand on September 29, 2012

Sometime in 2011, a myth arose in town that Clintonville was anti-mobile food. Parts of the myth were true or at least partially so. The trails and travails of Ray Ray’s BBQ were known by most of his regular customers and eventually it propelled his move to Ace of Cups just down the street in Olde North Columbus. While owner Jaime Anderson won rave reviews for his food and brought people to Clintonville – he was constantly at wit’s end dealing with vague, inconsistent and sometimes conflicting interpretations of city codes for his business. As a general rule while he had no health or safety concerns many of his woes often appeared to be on the whim of a complaint or an officials interpretation code. Jaime read the codes, consulted lawyers and tried to get concrete answers. Finally he had enough and moved on. It was a loss for Clintonville. In his wake, Jaime did pave the way for Mya’s Fried Chicken to take his old place at the corner of High Street and Pacemont. Jaime has coached, mentored and invested a lot of time to help that business take off at his old the spot. For the record – rent is paid to set up there adding more money to the community.

A more publicized mobile stumble was Yerba Buena in the summer of 2011. After a great turnout through the summer the business was prodded to move because it was set up in a parking lot of an unoccupied building. As it turns out, it would be OK for them to be in the spot if the building was occupied. Hmm, seems to me that a business set up in the parking lot of an empty building – that the community and the property owner would be benefiting. Such was not the case in the eyes of our city code. The rules are the rules but is does not make them right for the area or the times. Yerba Buena moved to another site one mile away on Indianola in partnership with a local business. An electrical hook up was installed and some other improvements were made but word of the move did not get out very well. The business slumped without support and due to inconsistent hours so it never came back after a fall of dwindling customers. There were plans to come back in the spring but it did not happen. The owners opened a second brick and mortar restaurant and had a new baby – both took their food trailer out of the equation for them and Yerba Buena went up for sale.

Another mobile vendor that had some issues, technically is not in Clintonville (and the owners made sure that was the case). The Coop sat at the intersection of Cliffside and Indianola, although most people would consider the location of this trailer to be Clintonville – it is officially in the University District. It was thought this would be an advantage….not really. The Coop survived many of the same issues and requests for inspections as Ray Ray’s. In the end, their landlord bought a table to place near their trailer and they (even when was Angie was very pregnant) moved the trailer each night when done serving and moved it back the next day. While there is no health and safety reason to do so – they did because they believed in the location, the community and the customers that supported them. The Coop is gone for now, but hopes to be back in March or April with a new baby in tow.

So those are woes of three mobile vendors. Three very popular vendors with great food. You would think with all of the hullabaloo that the fine citizens of Clintonville were hyper-vigilant against these intruders. They do have their eyes out but not to stop them, with a few isolated exceptions, the community embraces these vendors. It fact, Clintonville has a long history of eateries on wheels going back ten years or more.

Other vendors served in the area but stayed off the radar. Yankee Cajun did a decent business at Crest Tavern until the owner started to manage the bar and put his trailer up for sale. Vegglicious serves out of Global Galley on High Street with some regularity at a spot which helped launch Earth’s Crust / Krazy Monkey.

With the exception of a taco truck dense area of the west side, it seems that Clintonville and the hinterlands near it, have more mobile vendors per square mile than anywhere else in the city. Let’s plot them out. Boston Bert’s is still at Blenheim and Indianola. A line drive away is Hemisphere Coffee Roasters. Moving down Indianola to where it intersects with Weber, Taste of Greece Gyros set up about a month ago. The Coop, hopefully will be back at Cliffside and Indianola in the Spring. At the intersection of Hudson and Indianola – El Manantial Latino is set up 24 hours per day. Shifting down Hudson to High Street at Ace of Cups, Ray Ray’s is doing great in in his new digs. Maya’s is digging in for the winter and frying plenty of chicken for the masses. That is six vendors in a 5 minute driving radius for Clintonvillians.

There have been several events in Clintonville involving food trucks and carts that have been warmly received including several at Maple Grove United Methodist Church and now a food pod Thursday nights at The Charity Newsies Headquarters on Indianola through at least November 1st. Each Thursday from 5:30 to 8 pm, 3 mobile vendors set up to serve dinner. All tips go to Charity Newsies for their efforts to help local children. For every $140 raised – one child receives enough clothing to have clean garments each day of the week, plus a backpack, coat and dictionary. It is a win-win for all involved.

So for a community where the perception exists that mobile food is unwanted, the reality is it is embraced. Other than sections of the west side and Cleveland Ave. area, this part of Columbus hosts more mobile vendors more often than anywhere else….but off the radar of the city.

So why is this? Where is the disconnect? As a long time resident of the area, I can say that Clintonville wants more eateries and more diversity in menus. There is a reason why Northstar has been packed since the day it opened in the area – there are few other options nearby. In Baja Clintonville (South of Weber) on High Street, there are several good restaurants and a variety of options. Just beyond the Morse Road area, there are plenty of chain restaurants at Graceland. Villa Nova has a continuously full parking lot in the borderlands that guard Clintonville from Worthington and Riverlea.

The core area of Clintonville has a dense population with limited options to serve them. It may not be a food desert but it is an eatery dead zone. The Indianola isthmus of Clintonville also has a dearth of choices and is underdeveloped compared to the High Street corridor. Existing restaurant owners may struggle and some may worry about competition. It may seem counterintuitive but more competition is what the area needs to grow and for people to keep their dining dollars in the community. More importantly, like the Short North, Grandview and other areas of town, restaurants grounded in brick and mortar or attached to wheels bring people outside the area into the community, providing an opportunity to show off what else the community has to offer – independent businesses, plenty of book stores, antique shops, services and some long-standing brick and mortar restaurants. The more traffic the community receives and retains, the more likely we can get someone to take a chance on the area and bring another fixed dining option to the community (a good building, with minimal build out costs and the ability to serve alcohol (high profit margin to serving cost) would clench the deal).

So where does mobile food fit in? It does the best where options are limited and demand is high, that area is Clintonville, north of Weber Road along Indianola and that is why we see the growth of the mobile options in the area. Surveys of residents over the years have consistently listed the need for more and better restaurants as needed amenities for the area. As long as Clintonville has a demand and no new brick and mortar options to fill the need, carts, trailers and trucks will look for the sweet spots to serve breakfast, lunch and dinner. The popularity of these mobile vendors in 2012 is no fluke or “jumping of the shark” with a here today, gone tomorrow fad. This new incantation of meals of wheels is serving a need just like the food carts of the 1920′s and 30′s did – independent business people taking the resources they can acquire to meet the needs of people who have limited food options. It is Deja Vu with a spin. If you the live in the area, come out as often as you can to support and grow your dining options. If you live outside the area, please come visit to help a small business and a small community and to prove that this can work elsewhere in our city. If you (mobile food vendor) park it they will (hopefully) come. If you serve it, they will eat (if it is good and reasonably priced).

Posted in Clintonville | 1 Comment »

Hemisphere Coffee Roasters: Mobile Coffee in Clintonville.

Posted by cmh gourmand on September 16, 2012


While driving to work on September 11th I caught a trailer with a line of one out of the corner of my eye. The trailer was parked at the corner of Indianola and Blenheim/Northridge. I was a bit surprised because the Boston Berts mobile food trailer has been parked less than 200 feet away for 5 or more years and there was a trailer parked in the Bert’s spot for years before then, I now because in lived at that corner from 1993 to 2002. The Boston Bert’s does a slow but steady business serving the workers at the Marzetti plant across the street. But I could not imagine that this strip could support two mobile vendors.

I quickly turned off Indianola to investigate this novel folly but within a few second, my skepticism disappeared. Why? The easy answer is one word: Coffee. Coffee in an area that sees 1000′s of commuters heading to downtown in the morning with only a few coffee options but none of which is convenient and only one which is good. This area also has two schools nearby with parents dropping off their children in the morning less than 1 block away. This stretch of Clintonville is home to a larger than average percentage of hippies with sustainable jobs that like and want coffee.

Also of note. Of the 100 plus mobile vendors in Columbus, none of them do coffee. A few set up lame coffee in a pot for special occasions but not on a daily or weekly basis. There is a coffee trike on the way. The missing link in mobile vending is coffee. Almost every morning or evening event I have been to herding mobile vendors has been missing one product that 100′s of people were looking for: coffee. It could have been bad coffee and people would have bought gallons of it. But, imagine if you will, what if someone took good coffee to the masses? Hemisphere Coffee Roasters have been at it for a week now and I wish them well and I think they are going to do well in there spot (and any other location they can find to set up a serve).

Posted below is an interview with Hans who owns and runs the trailer with his wife Joelle.

A little history first… My wife’s parent’s founded Hemisphere Coffee Roasters ten years ago after learning about the plight of a coffee farmer in Nicaragua. Paul Kurtz, my father-in-law, traveled to Nicaragua often because of his position at a Christian Missions agency. He began importing small lots of coffee and selling the roasted beans as a hobby. As the business grew, Diego Chavarria, the coffee farmer in Nicaragua, advised him that to really make a difference, he needed to buy a whole container (37,500 lbs) of coffee. Paul found investors and imported that first container in 2007. Since then, we have imported seven containers, with more in the works. These purchases have allowed Diego to employ workers full-time, make improvements to the farm, support local churches and pay off his loans to the bank and own his farm outright. In return, this Direct-Trade relationship insures quality coffee. We travel to Nicaragua frequently, see the coffee that is being prepared for us and spend time getting to know Diego and his family, soaking up their incomparable hospitality. This is better than Fair Trade, because we know the exact farmer our coffee comes from, what he is getting paid and what processes he is using to cultivate the beans. He shares with us his financial needs, we provide micro-loans and financing, and are granted premium coffee in return. Since meeting Diego, we have connected with other companies and non-profits who are doing the same thing we are, helping a specific farm. We offer six to eleven Direct-Trade coffees (depending on availability) and showcase these at the HCR Trailer. HCR supplies businesses, cafes, restaurants, churches, markets and gift shops.

My wife Joelle and I got involved in the company about 4 years ago. My wife does a lot of book work, customer relations, and filling and shipping orders. I roast most of the coffee, and work on flavor profiling, following trends in the coffee world, and really anything that needs done around the shop. Our Roastery is located in Mechanicsburg, Ohio about 25 miles Northwest of Columbus. We live in and love Columbus and have been dreaming for years about how to mesh our coffee life in Mechanicsburg and our home life in Columbus. Plus, we love coffee! The more I research, read, and learn about coffee, the more I fall in love with this versatile commodity. I had been working part-time for HCR and part-time for a remodeling company, but found myself dreaming about coffee; Perfecting a roast, sampling new Direct-Trade offerings, getting my latte art down pat. In August, I quit my remodeling job and went full-time with HCR. This trailer allows us to bring Direct-Trade coffees to Columbus, something we are passionate about! I still roast in Mechanicsburg, and those demands can vary week to week. The trailer allows flexibility in schedule and location. We had a great reception at the Ohio Food Truck and Cart Festival a few weeks ago and have several other festivals slated. The trailer also allows us to test out locations without the upfront costs of rent and utilities. It’s a low-risk way to start a business, even though it feels like a high-risk to quit my steady job and support my wife an daughter in this way.

Where did you’re passion and knowledge come from?

I think I first fell in love with people. I loved the coffee shop atmosphere and wondered what was behind it. I learned about HCR while in college, and became curious about the roasting aspect. I grew up in rural Ontario, CA (4 hours from a Wal Mart!), and spent my high school years in small town Kalona, IA. I moved to Columbus after Paul offered to take me under his wing. I got in way over my head, marrying his daughter, but this is good. :) I learned to roast and read anything I could get my hands on about coffee. I’ve attended events, workshops, and meetings about how to offer quality coffee with compassion in mind, how to help farmers without being a charity. This is at the heart of HCR. Coffee is very subjective it’s up to each individual to decide if they like it or not! But there are industry standards and we strive to be at the cutting edge of those standards. Whether it’s Direct-Trade brokerage, pour-over techniques, or fourth-wave espresso blends. I’ve traveled to Nicaragua and Costa Rica to see coffee at it’s roots. It’s easy to fall in love with coffee once you’ve seen how it’s grown, harvested, processed, and how it affects the individual farmer. We want to do this Direct-Trade coffee justice and treat it with the respect it deserves!

What types of jobs and food service training did you have before opening the HCR trailer?

I’ve worked in the food service industry and my wife was a manager at a coffee shop for a few years. HCR has a small cafe we both work at. We’ve gotten a good sense of what people are looking for and always strive to make them happy. You can have the best coffee in the world, sourced form the most sustainable farm, but if no one likes it, who cares! We want to please people and offer education. I remember thinking, “what’s this latte thing?” We want to present the best latte possible, and don’t look down on people just getting in to coffee. There’s something for everyone in the coffee world, and it’s an exciting industry to be apart of.

What are your plans for additional food or baked goods?

We would love to offer more food options. My wife makes granola bars that will make you swoon. We also have vegan, gluten-free hot cereals form Earnest Eats that will fill you up. We are just getting started and trying to feel out the needs of our customers, but we’d love to partner with local food businesses. Expanding our menu is a work in progress.

Anything else you want people to know about HCR and the trailer?

We’ve learned of the hospitable benefits of coffee, a beverage that brings people together. We are just one small trailer, but we’re backed by our company that is excellent in providing coffee to businesses and organizations. If you need coffee, let us know! We have competitive pricing and you can know that your purchase is benefiting coffee farmers around the globe.

HCR Trailer
3825 Indianola Ave.
Clintonville (south of Cooke Rd)
Tentative Hours: 6:45 am to 10 am

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