CMH Gourmand

Culinary Discovery & Misadventures in the Ice Cream Capital of the World (Columbus)

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Archive for the ‘Clintonville’ Category

Rambling House Soda Pop: The Toast of the Town

Posted by cmh gourmand on May 17, 2014

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Rambling House Soda Pop is definitely a family affair. The business is owned and operated by husband and wife John and Jen Lynch. John’s brother works in operation full-time crafting soda and all of the many tasks that are needed for soda making and bar management. John’s dad is involved in the business as well. It was a long rambling road to get to Rambling House. John has operated a nano brewery in a garage at his house for about a decade. He made great craft beer and soda to share with family and friends. Every year John and Jen host a party with beer and soda as the focus of the evening. I was able to attend once and I was instantly enamoured with the beverages.

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The family had planned to open a brewery and eventually secured a building they thought would be a great location to grow a small brewery and taproom. However, even a small brewery requires a large amount of capital and over the course of the last two years many other breweries have tapped into the local market making the scene much more competitive. John has always been dedicated to his dream so he picked up a job at growler shop and started working for a local brewery to expand his knowledge and experience. Last year, the family decided to take a different path on the way to their dream. They decided to focus on craft soda and operating the building as an event space.

Last year, during Comfest, they decided to roll out their sodas and use the festival to get feedback on their different flavors and recipes. The sodas were a hit. Shortly after, they started transforming the space into a production facility, bar and music venue. Rambling House now offers a full service bar with a focus on local spirits and craft beers as well as cocktails which highlight their craft sodas. The space itself has become a destination for bluegrass and folk music with the place popping four to five nights with great local and regional acts. The Lynch’s have also partnered with Paddy Wagon and Tatoheads to provide food on peak days. It is a great venue. (Sidenote: Galaxy Cafe fans of yesteryear will be happy to know that Ricky Barnes plays Bluegrass in the house on occasion – se blurry photo below).

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A few months ago I interviewed John on Foodcast so you can listen and learn more at the link -> HERE.

You can find Rambling House straddling the border between Old North Columbus (known to some as So Hud) and Clintonville at Hudson and Indianola. Since the John and Jen are long time Clintonvillians the space also shows their committment to keeping their business uber-Local. Soda selections include Cola, Root Beer, Sasparilla, Orange and Ginger Ale. The sodas can also be found at Weilands and The Ohio Taproom where they can be purchased in growlers. They drink well on their own or in a cocktail.

The best place to check out the sodas is at Rambling House itself before, during or after a show.

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Rambling House Soda Pop
310 East Hudson Street
SoHud

Posted in beverages, Clintonville, cocktails, events | Tagged: , , | 1 Comment »

My Editorial about the Crest on WOSU’s Columbus Neighborhoods

Posted by cmh gourmand on February 9, 2014

I have been a huge fan of WOSU’s Columbus Neighborhoods since the series launched a few years ago. As a lover of Columbus and history, the series has been fun and informative. So when the Clintonville episode premiered I was glued to my seat absorbing every factoid and cherishing every minute of it.

As a writer and a person that creates content for a radio show, I understand the limits of time and space constraints to the daunting task of presenting every possible person, place and event in a community over the course of over two hundred years. So while a few segments ran a bit long on one subject or another, I say to each their own and kudos as well as a job well done on the episode.

With one exception.

The Crest Gastropub had a very long segment as part of the program. I’m no hater of the Crest but I was a bit irked that a business with barely a year in the community would warrant so much air time while our other long time food businesses were left out. Granted there was a 1/2 second frame with an image of Nancy’s but that was it. As for the Crest, it is a story about the future of Clintonville and I want the restaurant to thrive and succeed and continue to do better. However, I am more interested in the food businesses that have held the line for decades in our community which has been restaurant deprived since my earliest memories.

Again, there is no way all of what I will list could be presented in the few minutes that were devoted to the Crest, but I would have loved to have seen a montage or brief mention of each of these places instead as a tip of the hat to these small family businesses which have been the heart and soul of the Clintonville Community.

Villa Nova has been a gathering place for decades. The original owner came back to save the business from failure and since then it has never looked back. It has done so well that it could buy the parcel of land next door, knock down the original Just Pies location and pave it over with a parking lot to fill with customers to take their cars off the neighboring streets.

Just Pies original location is gone but what a great success story. The business has garnered national attention by just making pies.

Moving south down High Street the new Mozart’s in the old Beechwold Tavern space. The building has served as home to many businesses over the years. It was a hot spot in the 1930’s as a tavern and dance hall. It survived other less exciting purposes afterwards. It was vacant for a long time until Cord Camera picked it as a location but then they moved to the revitalized Graceland Shopping Center. The building was almost home to a national fast food chain but luckily Anand Saha from Mozart’s put all of his chips on the table to get the building first. He has restored the charm and character of the place and made it a true community treasure. The story of an immigrant who came to Columbus with little more than a dream and grew a business over twenty years that has done so much for the community is a more compelling story that the Crest.

Or how about the oldest vegetarian restaurant in Columbus, Whole World Bakery and Cafe? Nancy’s Home Cooking has been the unofficial Town Hall of Clintonville since the mid 1970’s, while it is not the same place in our hearts as when Cindy King was alive and Ed King was behind the grill, it still is a community icon with countless stories connected to it such as catering weddings, feeding the homeless, making special meals for firefighters and so on.

Weiland’s Market was just a meat market at the original location when I went there to pick up supplies while I worked for Knight’s Ice Cream in the 1980’s. It has since blossomed into one of the best gourmet markets in town and it revitalized a strip center which was on the downward spiral for years. Round all of this out with Dante’s Pizza and Gatto’s Pizza and you have over 200 years of food history in just a few businesses.

I’ll add a few more places in. Flippos, was a burger and shake restaurant named after long time TV personality Flippo the Clown. It was located on High Street, just a bit north of East North Broadway where Donatos is today. I used to go there after T-Ball games as a kid. The Marzetti’s plant on Indianola may be too industrial to be a sight for sore eyes, but the company has an incredible history in Columbus including a nationally known restaurant decades ago. And while Clintonville received a bad rap for being unwelcome to food trucks (not really true) the rise of mobile food owes some debt to a community which supported Ray Ray’s, Mya’s, The Coop, Boston Berts and others through the years.

It is not all about food, but there was a lot in Clintonville that was overlooked in favor of the new whippersnapper on the block. So for non food related memories I would have liked to see a mention of Clintonville Academy (since 1978 – guess who was in the first class of students there) and the original Columbus Zoo which has a few buildings and bridges still hidden away in Beechwold.

To repeat. Good Job WOSU Neighborhoods you did a fine job of compressing 200 years of history in less than 1 hour but I think you could have represented the history of our community better with a brief mention of a few of the businesses listed above and less time devoted to the Crest. Maybe there are some gems in an extended edition DVD that will come out in the future. If not, I hope you will have an opportunity to come back to Clintonville to profile more of the history that was missed out on. The would mean the world to the hearts of those of us who have lived our lives here and made it a true community.

Posted in Clintonville, culinary knowledge, restaurants | Tagged: , | 6 Comments »

Back to Crest Gastropub for Breakfast/Brunch

Posted by cmh gourmand on February 5, 2014

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It seems that there is a little bit of a love/hate relationship with Crest Gastropub. Some people love to hate it, other hate to love it and many people love the friction between those two groups and the rest. It does not seem that things have changed much since my last visit there. And as most of you know breakfast is my sixth favorite meal (Brunch is fifth, Snack time is fourth, Second Lunch is Third, then dinner and finally lunch). However, I had a $40 gift card taking up space in my wallet and I had not had any quality time with the Dining Duder in quite some time.

Taking a lesson from the duder, who frequents the Crest frequently, we opted to arrive at opening and watched the place fill to capacity in about twenty minutes. I did a little Crest research to prepare for my visit. I read then disregarded the Yelp reviews and took a look at any other recent articles to look for common themes. The only writer I have a good sense of palate for is G.A. Benton since our tastes seem to be consistently aligned so I reread what he had to say but popped through the door with an empty stomach and an open mind.

First we will analyse aesthetics of the place. It looks great. For brunch, it seems they feature live music instead of Muzak. The quality of the musicians was good but the volume was too loud (and not because I am too old). It was difficult to hear our server and occasionally our conversation. Neither the staff nor the musicians seemed to pick up on this. In my book, anything other than light background music is too much. The conversation with a meal and sometimes the quiet of a meal, is as important to me as the meal itself. I was sad to see the wood serving boards are still in use. They look worse for wear and still serve no practical purpose.

Service was fine, it met expectations but I have yet to visit and have expectations exceeded. As is often the case, the first two beers I tried to order were not available. Not a big deal if the Crest is going through beers that fast it is good for them and the craft beer community. I’m not sure how they can figure out a way to have their printed menus keep up with their beer sales.

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Now for the food. What I really wanted to try was the coconut quinoa porridge but this was not available. The duder ordered the Shagbark chili made with adzuki (hails from Japan) and black turtle beans, with cilantro and sour cream. The beans and the chips all come from Shagbark Seed and Mill in Athens. My pre entrĂ©e order was honey-glazed cheese balls which never disappoint. The great balls of cheese are made with fried Lucky Penny chevre goat cheese dipped in honey with slivered almonds and a scattering of micro-greens to mix with the leftover honey. My main was the Ohio bison burger with pancetta, house made boursin cheese, charred onions & mixed greens on a brioche bun. It is a fine burger with very good sweet potato fries. But not craveable. I will still take a burger from nearby O’Reilly’s over just about anything. The Dining Duder and I were both happy to see the Lebanese flavors of the chef and the Mediterranean / Middle Eastern traditions of the owners making more appearances on the menu so we shared the Mediterranean breakfast. This includes grilled halloumi, lebneh, olives & hard-boiled eggs with hummus & pita. Loved it for being simple and sophisticated at the same time. Halloumi is a cheese made with goat and sheep’s milk. Lebneh is a style of strained yogurt that is perfect for dipping and mixing with other foods.

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So decent food, good beer list and still some things to hammer out to move on to the next level but considering they have less than a year in the game, I think they are doing well. One final note, the house made hot sauce on each table is a great addition to the flavors on the plate and the feel of the place. I look forward to the summer and seeing what the Crest can do with their gardens.

Posted in breakfast, Clintonville, restaurants | Tagged: , , | 1 Comment »

Ray Ray’s Revisited: The Good, The Bad and The Yummy

Posted by cmh gourmand on January 17, 2014

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I seem to have a tradition to write about Ray Ray’s once per year. So I’ll start early for 2014. Let’s get the bad over with. Ray Ray’s Chicken Wing Shack is no more. The project had a good run and created some of the best wings in town, but it is no more. RIP Ray Ray’s Chicken Wings.

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Chicken lovers, don’t be downtrodden but instead rejoice, for out of the ashes like a phoenix has risen a new menu item. The Pulled Chicken BBQ sandwich with Pineapple Cabbage Slaw. Oh Boy! This is a phenomenal combination. It is available Fridays and I have had it on a Sunday too. The chicken is cooked well and shredded to ease the chewing process. The slaw has plenty of fresh shredded purple cabbage mixed with a bit of pineapple to accentuate and compliment the sweet flavors from the house made BBQ sauce. This sandwich is the total package. It is a great addition to the menu.

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Everything else that we love about Ray Ray’s continues as always. There is still easy access to the Ace of Cups patio and interior so you don’t have to eat on the run.

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Posted in BBQ, Clintonville, Mobile Food | Tagged: , | Leave a Comment »

Portia’s Cafe

Posted by cmh gourmand on January 10, 2014

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There is a chance you made a New Year’s Resolution to eat more mindfully or with a healthy focus. Or maybe you are a vegan or have a gluten intolerance and find dining out a frustrating experience. Regardless of your path, if you are looking for the most alternative way to dine in Columbus, Portia’s has you covered.

The street address is a little less than ideal but the location is well suited for the mission of the cafe. Clintonville is home to the oldest Vegetarian restaurant in the city, Whole World Natural Bakery and Restaurant. If there would ever be a community that would and could embrace Portia’s it would be Clintonville.

With the exception of honey most Vegans would find that cafe would find acceptable. The ingredients used are largely organic, generally free of gluten and GMO’s (genetically modified organisms). The Cafe has assembled a menu that is accessible for carnivores and raw foods fans alike. Now at this point, I think some of you may be a little intimidated and wondering how you would fit in eating all of this “weird food”. Well, if you had to pick a place for your first foray off the eaten path, than Portia’s is the place to dine. The staff are friendly and knowledgable and answer inquiries in a way that you know there really are no dumb questions. Even the menu is helpful, with instructions on how to eat a lettuce wrap. Another example of the philosophy of Portia’s is the approach to ice. Water is served but ice is only added on request (a good bartender or foodie will tell you some of the possible health issues related to ice makers).

As for the food some of what I tried was really good and some was average. Nothing tasted like leaves and twigs which for many would be a surprise but hopefully this will give some the courage to try Portia’s as their gateway meal to healthy eating.

For your first bite, I would suggest the appetizer sampler which will allow you to choose a selection of small bites to try out before you move forward in the menu.

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Portia's Cafe on Urbanspoon

Posted in Clintonville, restaurants, Vegetarian Friendly | Tagged: | Leave a Comment »

O’Reilly’s Revisited: The Wings Are Wonderful.

Posted by cmh gourmand on November 10, 2013

I’ve written about O’Reilly’s before. My feelings about the pepper burger are well-known. And other than a pepper burger a side of sweet potato fries and an interest in their daily specials I have never tried, I had little more to write about this favored dive bar.

That is until I tried their wings. I am not sure how the wings escaped by roving eye. Well, actually, I know how they escaped. I don’t have much ardor for wings. I find them frequently disappointing. In our city, I can not think of many wings worth the effort. Roosters are pretty good. Barley’s Smokehouse brines, smokes and grills their wings, it is a lot of extra work but the end result is very good. I did have wings at the original Anchor Bar, I liked those, as much for the tradition as the taste. I can’t think of any other wings that have made an impression.

If you know of a place that does serve really good wings, let me know.
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So a few words about the wings at O’Reilly’s. They are sold by the pound. They are large and meaty. They are deep-fried to a fine crispness. And they are densely breaded. The breading holds the sauce to the wings, so that it clings to the entirety of the surface. I tried the “Scott’s style” which is extra hot, but not painfully so. They are typically served with extra sides of chunky blue cheese sauce. Not too hot but really close to being too hot to handle. My intuition and taste buds suspect that the wings may have been liberally dosed with Franks Red Hot Sauce or something from that family. Other than the 25 cent wing special of decades ago at the fabulous Mill Tavern (Wilson Mills Road) in Cleveland, I can’t think of another wing I wanted to go back and have the next day. I want 2 lbs. of O’Reilly’s wings right now but probably one lb. of wild and one lb. of mild – which are far from that – the mild are served traditional buffalo style with a dab of heat.

O'Reilly's Pub on Urbanspoon

Posted in Clintonville | Tagged: | 1 Comment »

Small Byte: Lavash

Posted by cmh gourmand on October 15, 2013

Nasir Latif has a long history in the Columbus Mediterranean restaurant business. He stepped out for a while but came back with Lavash several years ago. He planted a fast casual restaurant in south Clintonville and it has been a huge hit, especially with me since, it opened. I will mention a few things I really appreciate about the place: great daily specials, very good vegetarian and carnivore friendly offerings and a wide selection of baked goods, many from Nanak Bakery.

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I have enjoyed each meal from a simple shawarma to any of the daily specials. However, I never visit without ensuring I get a serving of hummus with a side of their freshly made pita bread. Hummus is one of the basic staples of any middle eastern restaurant but not all are created equal. The Lavash hummus blends ground chickpeas, tahini sauce, lemon juice, garlic and extra virgin olive oil in just the right proportions. The balance of all of the flavors mixes together in just the right proportion and pairs perfectly with the pita bread. Lavash pita is thicker than what you typically encounter elsewhere. The outer crust offers just a bit of resistance while the inside of the circle of bread is doughy, bubbly and has just the right amount of firmness yet is porous enough to soak up the hummus from the plate so you leave no evidence of the dish behind.

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Lavash is frequented by a wide variety of guests, many walk from their homes in Clintonville, many more journey up from the campus area and a diverse range of cultures seem to make this a destination meal. Lavash is relaxed and casual. You can count on the staff to be friendly and helpful. An on the right night, you can sit outside to soak in the sunset on a table under the vines.

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Lavash Cafe on Urbanspoon

Posted in bakery, Clintonville, restaurants | Leave a Comment »

First Glance: Mozart’s Beechwold

Posted by cmh gourmand on August 7, 2013

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Beechwold, that northern nook of Clintonville, has waited long for a viable food option between Henderson Road and Morse Road. Mozart’s delivers what the masses have waited for. However, I am going to skip the culinary aspect of the place. While the menu is largely familiar to long time Mozart’s customers the space is new as is some staff, systems and recipes. Don’t fret, Food still matters and I may discuss that somewhere down the road, but what really counts here is the most defining aspect that Mozart’s created with their new space….community.

The inside is an expanse of several nooks and crannies. There is an outdoor patio, some small tables in crevices at the front, a large room of family style tables in the center and an extensive common area/event space/multi-purpose area in the section farthest from the main entrance. Each area has a distinct sense of space. Part feels like a restaurant, part feels like a cafe and one area has the feel of a ballroom. There are several pianos placed throughout to reinforce the musical connect to the Mozart’s namesake. Images in the wall pay homage to Mozart, Austria and the Old Beechwold Ballroom. Throughout these spaces there is a mix of young and old, family and friends, large groups and solo coffee sippers. Some people are dashing in for ice cream or a treat from the bakery case while the rest are easing into an extended stay in a cozy, relaxing environment. Guests come by foot, bike and car but definitely a large minority is walking from their homes.

Mozart’s feels like it has been in this neighborhood for years instead of the few weeks since it opened the doors. Home is conveyed by how everyone seems to feel comfortable on both sides of the counter. Community us reinforced with tables dedicated to local business information. One table is set aside for Million Lego for Kids as great cause with a Columbus connection. All in all the vibe is library meets dance hall or somewhere in between.

In summary the largest serving at Mozart’s community while is ladled out with reckless abandon and that is the what Beechwold has hungered for the most.

Thank you Anand Saha and family for adding to the community and saving us from fast food and disconnected neighbors.

4784 North High St
Beechwold
Closed Mondays

Posted in Clintonville, desserts | Leave a Comment »

The Crest Gastropub Makes the Grade

Posted by cmh gourmand on July 13, 2013

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About two months ago, the night before I dined at the Crest Gastropub for the first time, I had a quick meeting with a well-known Clintonville Curmudgeon. We sat at O’Reilly’s as I shared that I had tried to get into the Crest but it was too crowded. To which he said (at least the gist, I was not taking notes), “Yeah, the place is OK, but it does not deserve to bear the name of the Crest.” “That place is just the shell of the building, everything else is different”. I could feel the pangs of nostalgia in his words. Unfortunately I could not share his feelings, I never connected with the Crest in my visits there. It always seemed like a place that could be much more than it was with little effort. I know from oral history there were many high points and a great community within those walls in the decades it was open but I never viewed the place as an asset to the community or I place I would want to go. (Pauses….waiting for the outraged comments to come).

When new owners took over there was a lot of excitement about Gastropub. Advance renderings were shared with the public, there was plenty of information shared about the food, the beer list and the plans to use lots of local, organic goodness throughout. Although some were concerned I was being a hater, I merely disagreed with one aspect of their marketing. I drove by daily watching the progress. After the Gastropub opened I drove by at night to see the place packed. That makes me happy.

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One my first visit, the past and the present intermingled again. As I was finishing my meal a late 50’s chronic alcoholic couple walked into the Crest and joined me at the bar. They admitted they were already drunk and acted accordingly. They both had the emaciated look and smell of deepwoods methheads. The couple was intent on loudly sharing their stories of their 42 years of patronage of the former Crest. They knew one set of past owners, admired the work that has been done on the place, asked how the rehab went as far as dodging around the old Edison era wiring and etc. They generally annoyed the undying shit out of me. The purpose of their trip seemed to be to sniff out the place, get a quick shot (of booze) and offer some suggestions on improving the parking woes. Their rightfully true observation was….this place is not the Crest. No siree. As the Clintonville Curmudgeon had stated the day before, “this is the Crest in name only”. (Please note, I am not typing to typecast former Crest patrons just showing that yes….things have changed). I will also note the staff handled these potential customers and definitely lifetime neighbors very well and professionally. Even though some have commended my own patience, I would have been hard pressed to endure these two professional drinkers for any size tip or any length of time.

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The building was gutted and rumor has it nearly one million dollars was invested in the building to make it something that is absolutely not the old Crest Tavern and very definitely a Gastropub in look, feel, decor and mission. The interior is full of recycled, repurposed and re-imagined items. Other than the exposed bricks in the walls and few critical structural pieces, I doubt much of the former Crest remains. RIP The Crest. All Hail The Crest Gastropub.

The place received a lot of attention in the early weeks. A little too much attention in my opinion. You can’t judge a book by its cover and you can’t critique a new restaurant based on what they can or can’t do in the first week of operation. For a place like this – with all of the pre-opening expectations and the ongoing love affair with the place and space – multiple trips over time were warranted.

Let me run through my observations, my meals and why I believe The Crest Gastropub makes the grade.

The beer and spirits menu is deeply stocked full of local and Ohio craft beverages. In my visits I have counted 15 – 20 at any given time. The beverage list changes…. a lot. That can be frustrating to some and on occasion, I have had my heart set on having one beverage only to find it was gone. However in the world of multiple taps (60 here) – beer than moves fast stays fresh and tastes better. Also, that means the Crest is probably making money, that helps with sustainability. When you have just dropped a giant wad of cash on a business…..sustainable profit is great. You can be idealistic later after you pay the bills. In addition to a host of buckeye brewed beers the menu features local favorites likes Brothers Drake, Middlewest Spirits and Watershed Vodka. You will find a few wines on the list as well. Cheers!

Speaking of the bar, it looks good. It looks inviting, it looks…..expensive. The bar top is copper-topped. The chairs are sturdy and comfortable. There are six 32 inch television screens mounted near the ceiling, so there is enough to support people who want to watch a game but not so many that it feels like a sports bar. To counter balance the TV’s – there are purse hooks strategically mounted at knee level at bar side. Purse hooks are important, all of my female friends tell me so. As for the rest of the decor, the bathrooms look great – small but functional with lots of tile. They (well at least the men’s room) have the look of a 1930’s tavern in the heart of Chicago or London. The inside dining area is a mix of high-backed booths, high topped tables and lower placed four tops. There are plenty of seating styles and arrangement to meet the needs of the solo gourmand, the party of seven or the family of three. All of the spaces are filled with items such as windows from a former school, wood from a barn and so on, creating a place that while just a few months old has a character of an establishment much older. The patio is perpetually filled and covered with plenty of umbrellas for protection from the elements. On the outside there is a bike rack (which seems continually full) to comfort bike enthusiasts and Millennial hipsters alike. So The Crest Gastropub may sound busy to readers and let me assure it is….to the point where the neighbors have grown a bit irked by the lack of easy parking access in front of their homes. The owners have made an effort to be good neighbors to their neighbors by asking guests not to park on certain streets near the business.

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Some of you, maybe several of you, wince at the term gastropub. And according to the traditional definition of a gastropub the Crest….fits the mold. The menu is varied with choices suited from brunch, lunch, dinner or bar snacks. The ingredients are simple. Presentation is upscale. The end result are selections that are very good most of the time. Two items I would like to highlight are the Ohio Cheeseboard (with jams and nuts) and the Brezel Pretzels…with a twist (insert groan).

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The Crest Gastropub makes an effort to source locally as often as practical which is reflected and showcased on some menu items. They do have a roof top garden, as well as a patio and parking lot community garden so they have put their money as well as a lot of soil as well as a parking space or two where their mouth is. Some of those garden greens are starting to make their way onto plates now. More than just a gimmick, the gardens add to the character of the business and the aesthetics of the exterior. Throw in some rain barrels and a ladder that leads to the rooftop garden (not sure how sustainable that aspect is) and they have added quite a bit of green to urban Clintonville.

menu

The kitchen is on the smaller side but it packs a punch. The menu is reasonable in size but limits choices to one page which is a good idea for any restaurant but especially a tavern with limited cooking capacity. The best and most consistent bets will be the burger selections. The honey-glazed cheese balls (that would be with flash fried goat cheese) are my consistent starter of choice. The only main menu item I have been disappointed in so far was the grilled cheese. The grilledness (my own invented word) of the bread and how the varied ingredients comingle do not quite mix together.

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There are two things I can’t reconcile about the Crest Gastropub. It is really hard not to say….The Crest instead of the proper name of The Crest Gastropub. I am not sure how to resolve that. Three words is too much but just saying The Crest seems to be tempting the ghosts of the bar of the past and hurting the feelings of the Clintonville Curmudgeon. The second aspect of the Crest Gastropub I have a hard time abiding is the serving of most items on wooden cutting boards. It looks kind of cool but it is not practical, is probably a bitch to clean all of those and just too bulky on the tables. I have not been back in a while so maybe those were 86’d. Another note, service has been a bit spotty (especially if you read Yelp) but I would expect that for new staff in a new place and when I had less than ideal service I always felt the server was trying to the best of their ability. Overall a very promising start for a place I think will continue to improve and refine over time.

2855 Indianola Ave
Clintonville
614.261.7128
FB: TheCrestGastropub

The Crest Gastropub on Urbanspoon

Posted in bar, Clintonville, Gastronomic Stimulus, Locally Sourced, restaurants | Tagged: , , | 7 Comments »

Yerba Buena is Back….Again.

Posted by cmh gourmand on May 16, 2013

Not unlike the Terminator, Yerba Buena keeps going down for the count and then comes back from nowhere. When I last check-in in with Carlos and Carolina about the fate of Yerba Buena in Spring of 2012, the trailer was for sale because they were too busy with a new restaurant and an even newer child. But last week I saw the trailer back in the old spot. I called the restaurant, left a message….No response. And today….it was open. Yerba Buena is the mobile version of El Arepazo which means great food within walking distance of my house. El Arepazo started as a stall at the Latino Festival – then became a restaurant and then a second restaurant. The trailer has a really good run in 2011 but then ran in to some problems with their location.

Carlos and Carolina Gutierrez are the husband and wife owners of the restaurant. You can follow their story at the El Arepazo Facebook page.

The mobile menu mirrors the restaurant menu and is the same as the last time the trailer was working. Items include arepas (corn cakes), plantains, chorizo, empanadas and assort Latino beverages.

Yerba Buena
4490 Indianola Ave
Clintonville (about five blocks south of Morse Road)
Facebook
Wednesday to Saturday 3:30 pm to 8:30 pm (based on previous experience, these hours will change).
And please note: CASH Only, no credit cards.

(Note: Yes this is largely recycled content – my belly was full when I visited to confirm hours today).

Posted in Clintonville, Mobile Food | Tagged: | 1 Comment »

 
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