CMH Gourmand

Culinary Discovery & Misadventures in the Ice Cream Capital of the World (Columbus)

Archive for the ‘food’ Category

The Ides of March III: Another 15 Favorite Food Moments from the Past Year

Posted by cmh gourmand on March 14, 2010

This is the time of year when I reflect on what I have eaten, learned and done in the last 365 days that made an impression on me. The most important part of each involves the people that joined, supported or read about these moments in time. These are in order of magnitude.

1) TacoTrucksColumbus.com
When Hungry Woolf and I started researching Taco Trucks in early 2009 she was working on a research paper and we were both thinking we might do a blog post. Then we discovered there were over thirty taco trucks in Columbus. We added Taco Drew to the crew and a blog was born. The Taco Trucks became a sensation with a newspaper, social media and television blitz. We made friendships and received help from Johnny DiLoretto, Robin Davis, Kevin Joy, a score of taco truck owners and many, many Mexican food fans. I learned a lot about the Latino community of the West Side and felt a sense that what I was doing was more than just eating well but may also be about making something better!

2) Someone cares!
Being named top Columbus Underground events for 2009! Best Columbus Underground Event of 2009 – Pizza Grand Prix IV and runner up – Taco Truck Meet-Ups

No event is a the result of one person. Working with my friends as well as Walker, Wild Goose Creative and a cast of fooders (an alternative to foodies) makes for some memorable nights and meals.

3) O’Reilly’s
I have always loved O’Reilly’s but in the last year I have really reconnected with the place. I also found my muse there, a discovery which is priceless. Everyone should have a muse, especially if that muse knows when and how to kick you in the ass (when needed) and forces you stay out late for inspiration.

4) Collaboration
The food community in Columbus is incredibly interconnected and collaborative. I am lucky to be able to have access to an amazing group of people that create events I love. Wild Goose Creative, The North Market, Slow Food Columbus, Columbus Underground, Columbus food bloggers, social and traditional media writers, the Betty’s family of restaurants, Pattycake Bakery, House Wine….. the list goes on. There are hundreds of people in town that when asked if they can help, donate, volunteer or promote doing something will always say yes. That is how fun things get done.

5) The Pattycake Bakery Tollhouse Cookie
This cookie has saved my mental health on at least five instances.

6) Restaurant Weeks in Columbus
From zero to four in one year. I enjoy the Dine Originals version much more than the 614 incantation but both have inspired some great meals and have gotten people out to a few of our star restaurants for the first time.

7) Pistacia Vera
Spencer and Anne are among the nicest people I have met. They create great treats that earn attention outside of the capital city.

8) (8) Jeni’s Ice Cream
Another business that puts Columbus on the map and seems to be willing to donate time, money and resources to countless noble causes.

9) Surviving my first “big” event
I planned a two day tour of the Athens food community for Slow Food Columbus in June of 2009. I had a lot of help. There were a couple of moments when I thought I might not survive the weekend, but I did. The rain stopped at the last possible moment and each of our hosts were incredibly generous with their time. In particular I want to thank the Taylor family (Snowville Creamery) for letting our group camp at their farm.

10) Lola’s (see August 2009 post)
I missed this restaurant when it first opened. I am glad I found it later.

11) Deepwood (see April 2009 post)
This place continues to improve and refine. Deepwood is under-appreciated. Amanda is my favorite server. We both amuse each other between courses and I appreciate that she encourages me to eat multiple desserts. If you have not delved into Deepwood, give them a shot.

12) Montreal (see my August 2009 post)
Unlike many only children, I have never enjoyed any event when the focus is on me. Therefore, whenever possible I flee Columbus to avoid any recognition of my birth. I find a place to be alone and recharge for another year. Montreal was the perfect place to hide and the second time I chose Canada as my hideout country.

13) Austin (see my December 2009)
There are three places in the world where I feel I belong: Australia, Athens and Austin. I created my perfect trip to Austin and would be happy to recreate it every year.

14) Defeat
I caved in. I started twittering and bought an iPhone. I think that makes me a Social Media guru? Getting an iPhone is a food writers dream. Everything I need (web, wordpress, maps, camera and etc.) is in my pocket including the Fromage app which allows me to think about cheese when I need a break from something less important.

15) An Omnivores Dilemma and Curse – Corrected
I went way overboard in 2009. I enjoyed too much food, too often, for too long. The consequence was an extra 50 pounds and a lack of focus. I might blame 8% of my initial downfall on Details and a great late night cocktail list with an inspired menu. Details is gone. My weight is moving back in the right direction. I have returned to saying no to food on occasion and I have become reacquainted with my kitchen. Some of my best days are when I can come home from work, cook something simple then sit with my dog and a (food related) book with the intention to do nothing else for the rest of the day.

Posted in food | 4 Comments »

La Buche de Noel a la La Chatelaine

Posted by cmh gourmand on December 21, 2009

I had wandered in to La Chatelaine on the way home from a long day at work. I had a hankering for a good loaf of bread to serve as the base for a perfect peanut butter and jelly and sandwich as comfort food. While my bread was sliced, I saw a sign about ordering Yule logs and figured what the heck so I ordered two on a whim (I also needed to meet the minimum credit card charge). I had no idea what they were. I had a small soiree on the books for Monday and figured this would mix things up a bit.

As an afterthought I decided to research what a bought when I got home (it typically works the other way with me). The more I read the happier I became. I am typically a bit of a bah humbug type for the holiday. For me Christmas is just something to be endured as I wait for the promise of New Years Eve. However when I found out that I had just ordered two alcohol soaked logs of pastry, I was pleased with my random choice (my heart went from two sizes too small to three sizes larger).

The bûche de Noël (Yule log) has a long tradition in France. In cake form it serves to represent a special wood log that was burned from Christmas Eve to New Year’s Day in the Périgord (a holdover from a pagan Gaul celebration).

You can read more here, from our friends at La Chatelaine.

There are four flavors to choose from (Vanilla, Chocolate, Mocha, and Grand Marnier). I picked up a Mocha and a Grand Marnier. The sampling report from the usual suspects at the soiree was one to two thumbs up. I often forget about La Chatalaine’s pastries which I should not because they make a very good King Cake. Since Marti Gras is not so far away, I need to keep these French folks on my radar.

Posted in food | 2 Comments »

Thanks? For Giving

Posted by cmh gourmand on November 22, 2009

It feels good to give. However a pause is sometimes needed between thought and action. Feeling good about doing something does not mean you met your intention of doing good.

I occasionally volunteer at the Clintonville Community Resources Center (CCRC) usually for the Sunday breakfast program. When there, I am reminded that there are many people in need. The people that serve those in need are in need of many things: time, money, volunteers, resources, etc. As I sort through donations I see many items that are not really donations but good intentioned misrouted trash or recycling. A used coloring book, a water damaged college textbook on computer science from the 1980′s and one odd sock are not gifts. The saddest thing that I see are donated food items.

CCRC has a Wall of Shame, which is really a set of shelves. The wall is a collection of the most unusual and upsetting food donations. I took some photos to share with you.

The black stuff were mini corns....

Cheese Whiz turns brown after a while, this one is from 1994

Moldy Marshmallow Creme - not even full

Food Club is from the Big Bear era.....

Chrome Polish..mmm, mmm, good!

I know many of these items arrived by accident. However a few extra moments could have saved the wrong items from arriving at the wrong place. Whenever you drop off a box of donations it needs to be sorted – that takes time and labor. When your donation can’t be used it needs to be disposed of – that takes time and money. A donation that can’t be used is actually an anti-donation – it steals resources from the organization.

In the realm of food, the item that has been lurking in your cupboard because you did not want to eat it….. someone else probably will not either. How will your donation be used with the more typical items that are donated? A breakable glass jar of exotic olives, is not going to pair too well with the more typical and easily transportable bulk donations of pasta, peanut butter, canned tuna and canned tomato sauce. Many of the food donations go to families with small children who are not known for their culinary courage.

The best donation to make is often monetary which does not need to be sorted, shelved or carried and has an infinite shelf life. Information I have read indicates that a $1 donation can translate to a meal for five people – that is impressive. The Mid Ohio Food Bank is a an organization that does an exceptional jobs getting food to those that need it. A growing percentage of their meals are coming from Ohio farms to avoid having fresh produce perish in the fields.

So now that I am done with that rant, let me move on to another that is exacerbated by the holidays. People also feel good about recycling but too often I see people recycling wrongly especially around the holidays. The thing that drives me to absolute rage are overflowing recycling dumpsters. Here is a general rule to be a good citzen – if the dumpster is full – don’t dump your materials on the ground nearby and complain as you drive away that “someone should do something.” That someone is you. If the dumpster is full move on to another location or find out when the dumpsters are going to be emptied and come back later. The massive amounts of recycling and junk floating around overstuffed dumpsters after the holidays do not inspire non-recyclers nor do they inspire people to want to offer their property as a dumpster location. As for the heaps of materials that are left at the side of the dumpsters and scattered by the wind – that is known as litter – which is illegal – and cleaning up that mess takes time and money that could be invested in better recycling services. Please flatten and cut up your cardboard boxes, crush aluminum cans, smash down plastic bottles and try to leave room for the next person that wants to feel good about dumping recycling instead of having it in their trunk for another week.

So, if you want to do good – do so with more than good intentions and know that everything you give needs to be received to make the effort used to get it from you to the person that receives it worthwhile. No one wants a rusty can of mushroom soup. When you recycle, remember that recycling saves resources but costs money, so when you recycle poorly, you are taking money away from the recycling system.

Posted in food | 1 Comment »

Travels on US 68: Urbana to West Liberty (Food Trail)

Posted by cmh gourmand on October 24, 2009

Readers may recall the post about Urbana’s Crabill’s Hamburgers back in September. Well that was just the beginning of my day. My journey of discovery and rediscovery took me through Urbana then up Route 68 to Kenton, Ohio and beyond. So months after the fact, here is the recap.

After a few hamburgers and investigation of the food scene in downtown Urbana, I started my backroads journey to Ravenhurst Winery in Mt. Victory. Driving out of town, I rubbernecked seeing the image of a potato chip person out of the corner of my eye. Meandering back to the site of my sighting, I found –

Mumfords since 1932

Mumford's since 1932

Mumford’s Potato Chips.
325 North Main St
Urbana
937.653.3491

The Mumford clan started crafting potato chips in 1932, back in the day when there were many regional potato chip companies in Ohio. Mumford’s is still at it, although as charming as the store looks from the outside, they started outsourcing production of their chips years ago. On the plus side, you can buy two pounds of potato chips on the cheap for emergency roadfood. For the full chip story click here.

Back on track, I recalled that I would be passing by a good source for ice cream in West Liberty. Looking at the clock, I figured I had an hour of extra time for reconnaissance and an ice cream cone. The last time I was on US 68 was in 1998 while researching the best Ohio ice cream stands for Ohio Magazine. I had wandered by the Ice Cream Parlor by accident. The place has changed owners since then but everything else has stayed the same. The waffle cones are still made fresh daily with a touch of malt. The moniker is still The Ice Cream Parlor. Since it is the only ice cream parlor in that neck of the woods there is no need to worry about a snappy name.

The servings are still on the enormous side and they still scoop Nafzigers a hard to find ice cream from Northwest Ohio. The time it takes to consume one cone of ice cream is exactly how long it takes to wander downtown West Liberty.

I had forgotten there are plenty diversions (Piatt Castles, Ohio Caverns and the highest point in Ohio) in this part of Ohio. However, with only 30 minutes left before I needed to get back on my timetable, I needed to get back on track. I still wanted to explore a new candy store which had taunted me with several signs on the way into West Liberty.

I had not heard of Marie’s before so I figured this would be a 5 minute peek and walk through visit. I thought wrong. This turned out to be one of the best chocolate and candy stores I have visited.

Marie’s Candies
311 Zanesfield Rd. (US 68)
West Liberty
937.465.3061
866.465.5781
Closed Sundays

This candy company started in 1956 so there is some history behind the name. However, there is even more history to the place. The current location is a restored railroad depot from the days when trains were to key to travel. The depot building was saved by owners Jay and Kathy King before it was used for fire department training. In 1993 they moved the depot to its present location and started the long process to restore the building to use it as a retail shop for their candy. The location finally opened Thanksgiving weekend in 1996.

The depot was brought back to life and restored to it’s former glory and additional space was added for retail sales, candy preparation and meeting space. The whole history of the building can be tracked on the walls surrounded by many artifacts from the glory days of railroad travel.

History is the side dish here. There is an incredible assortment of candy and chocolates. I spent almost an hour wandering around the store looking and sampling the selections. The service was great. I spoke with several of the employees as well as the owner at length. They were happy to answer all of my questions. At no time did they tell me I had a big smear of chocolate on my nose from the Ice Cream Parlor. Maybe they thought is was a birthmark or some type of disfigurement.

I left Marie’s with a few treats for the road and hauled tail for Mt. Victory hoping to get to Ravenhurst winery before closing. Along the way I sped by farmers market stands, drive in eatery’s and some sections of Amish country. There is a lot more to explore in the area but my first stop on my return will be a restocking mission at Marie’s.

Posted in chocolate, food, ice cream, Ohio, Road Trip | Tagged: | 3 Comments »

A Man, a Plan, a Grill and a Dream Fullfilled

Posted by cmh gourmand on October 21, 2009


A Pizza Grand Prix Post Script….. Have Grill Will Travel!

A life lived is having a passion and following it through to where it takes you. Many, maybe most people can’t, don’t, or miss out on following their passion(s) because they get sidetracked or bushwhacked along the way. Or they don’t look. A joy in my life is being able to pause for a moment when I see someone in the zone of doing exactly what they want to do without any compromises. I was able to have one of those moments at Pizza Grand Prix IV on Sunday. “If you grill it, they will come.”

The Pizza Grand Prix is essentially a pizza potluck party that is a pet project of mine. For my friend Dave, grilling is his Manhattan Project. While readers of CMH Gourmand may not have heard of Webercam, the diehard followers of Columbus Foodcast know him well as our most frequent guest (episodes 10, 11, 14, 16, 24, 36 and 45). He serves as our resident grilling and home cooking expert. While some people are seasonal grill cooks, Dave grills year round. His blog, Webercam tracks his adventures and experiments in grilling. When I was invited to his laboratory in Weberville to sample the grilled pizza project I knew that he and Pizza Grand Prix were meant to be. I just gave fate a nudge and a bump with an invitation to attend.

Pizza is dear to me as an eater, writer and food historian. Anything that can get me close to the taste of a wood or coal fired pizza oven is worth the effort. Dave modified his Weber lid to have a door to maintain temperature. Add in a clay cooking surface and some other tested techniques and you have the Firedome!

For the full story on all things Firedome, check the links below.

Webercam, Enter the Firedome

Webercam, Firedome testing and data

Webercam, the search for fuel

Dave loaded up his grill onto a bike rack and prepped ingredients for 20 pizzas then headed off to Wild Goose Creative to set up for his craft. He had past opportunities to test for temperature. He had not had chances to test for taste appeal to the massses or seeing if he could manage mass pizza production and an audience at the same time. I added an extra variable to his experiment. I threw in an Iron Chef style element into the fray by asking people to bring Dave some mystery ingredients for toppings. Luckily we received some ham from Thurn’s, fresh sage, and a few other good goodies.

Dave was in his niche all night. He grilled up great pizza and was able to talk shop with guests all evening. It was a valid social and culinary experiment.

Posted in food | Tagged: | 1 Comment »

Fast Note: Farm to Table Dinner, Farm to Table Festival and Scotts Community Garden Campus

Posted by cmh gourmand on September 13, 2009

The Franklin Park Conservatory launched the Community Garden this weekend as part of the Farm to Table Festival. . The garden includes an apiary (honey and bee cultivation), a community garden common, a Chef’s Allee (with some wonderful outdoor cooking space and a wood fired oven), and gardens. Community gardening is becoming more popular in Columbus as attempts are made to reconnect us with the food we link and help some underprivileged communities gain access to seasonal, fresh foods. The Community Garden Campus is a wonderful use of space.

I had the privilege of attending the Farm to Table Dinner Friday night thanks the generosity of friends. It was an amazing dinner featuring all Ohio wines and local foods cooked by many volunteer chef cooking teams including my friends Colleen, Bethia and Mary. My favorite pre-meal snacks were a Jeni’s ice cream float and a slice of wood-fired pizza created by Jim Budros with his cooking cronies Steve Stover, Rich Teripak and friends.

On Saturday I worked the Slow Food booth answering questions about Slow Food Columbus while sampling paw paws and ground cherries (forgotten Ohio foods). Based on these two days at the Community Garden I do get the impression that many of us are wanting to reconnect with the food we eat by knowing where it comes from, who grows and/or cooks it. And more people are wanting something that tastes farm fresh instead of microwave refreshed. These are good things.

Posted in food | Tagged: | 1 Comment »

Third Anniversary – Why I Write and a Short History of the Blog

Posted by cmh gourmand on September 2, 2009

Several people bugged me to start a blog for years. I deferred because I thought it was just some passing fad. I am a late adopter of all technology (no Facebook account, no I phone, a TV from 1993, no DVD player and I bought my Macbook in July 2008. I had dabbled a little by doing some content for Columbus Underground in the early days of CU 2.0 or 2.5 (circa 2004) but that was as close as I was getting to the new Social Media.

When I started this blog my goal was to keep up my HTML skills and keep down my frustration from two book deals gone belly up. The week before I had jumped out of an airplane, the first chute didn’t open but as you can read, the second one did. It had been a long August after a very long year. I had no mission or focus for the blog other than to write on occasion to reuse, recycle and rework some of my content that did or did not get published elsewhere. The name for the blog came from the name I had used for online dating – most of my dates did not get the name either.

Three years later, I do have mission – promoting and growing the food culture in Columbus. I profess that Columbus is the Ice Cream Capital of the World. Columbus, per capita, has a great selection of superior restaurants and can hold its own against most other cities. Another thing the capital city delivers is fun and often free food functions. We have great galas on the grand scale (and sometimes the high end) such as Dine Originals Restaurant Week, Taste of The Future, The Food and Wine Affair, Taste of the Independents and a lot of North Market events.

On the smaller scale – there are a plethora of wine tastings to choose from every week. My favorites are at Hills Market and House Wine. As for events – in the 90′s when I went to cooking classes, food workshops, etc., I was typically the only guy in a pack of cougars and felt a bit out of place. Now – Columbus has Cupcake Camp, Bacon Camp, Pizza Grand Prix, “Meat Up’s”, Beer and cheese tastings and more. If you want to do something fun with food, there are choices every week. I was speaking with a lawyer visiting from New Orleans this week at a presentation for my day job. She was impressed by what we have to offer as a culinary city.

For your to do list:
When you are sitting next to someone from out of town, mention what we have. When they ask where you are from – just say Columbus, drop the Ohio….they should know

So what else? Promoting eating local and knowing where out food comes from is important and will happen more often. Slow Food Columbus does this through education and great events. I am a proud member of this group and had the honor of putting together my first food tour this year as one of our events. I plan to write more about where our food comes from before it gets plated in the restaurant kitchen.

So what next? Continuing to look for places just off the radar, growing the appreciation for Taco Trucks as well as the new immigrant kitchens in Columbus. And while doing all of the above – getting myself back into balance and working through my own omnivore’s dilemma soon to become a disaster.

Here are some of the major milestones of CMH Gourmand.

August 2006 – It begins.

January 2007 – 100 people view the blog in one day – I am excited.

March 2007 – Writer and Filmmaker George Motz joins me at the Thurman Cafe and Gahanna Grill for two of the 100 hamburgers he will feature in his book. A new seed for Thurman Burger fame is planted.

Fall 2007 – Walker Evans helps me get invited to a Central Ohio Restaurant Association meeting. I met Liz Lessner and we become friends. (And I get to go to her wedding in August of 2009 – FUN!)

October 2007 – I am invited for my first gig as a judge for a food event at North Market. Best job ever!

December 2007 – Food bloggers are profiled in the Columbus Dispatch. My bit involves the Ohio Deli. A seed is planted for Ohio Deli Dagwood fame. On a downside, for the photoshoot I have the sandwich in my mouth for almost 30 minutes. I get 1300 hits in one day – and I thought 100 was good.

January 2008 – First Columbus Foodcast goes live.

March 2008 – Columbus Underground does a Dagwood eating contest at the Ohio Deli. Walker Evans does a great video of the event. The Dagwood gets more fame on the internet via You-Tube. I make several new friends via Columbus Underground.

March 2008 – Slow Food starts a convivium in Columbus. I meet Bear and Colleen.

Spring and Summer 2008 – My posts on the Thurman Burger and the Ohio Deli Dagwood sandwich are linked on the website – This is Why You’re Fat. More seeds planted.

September 2008 – I met a Hungry Woolf via a North Market cooking class. Thanks for the tickets Mary Martineau! This is the first of many culinary adventures.

September 2008 – My main Columbus Underground cronies, Hungry Woolf and I become card carrying members of the Highland Estates Social Club and start our journey to becoming loyal Slow Food board members.

October 2008 – I go to Chicago with the Dirty Franks Crew and eat hot dogs all day. I tour the Vienna Beef hot dog factory!

Fall 2008 – I start to notice a lot of searches for “Thurman Burger” and “Dagwood Sandwiches” and “Columbus Food Blogs” in my web statistics – I am puzzled by this.

December 2008 – The television show Man Vs. Food premieres their show on Columbus. The featured items – The Thurman Burger (a Thurmanator) and The Dagwood Sandwich. Web statistics go crazy.

January 2009 – Taco Truck research begins. I become slothful and stop exercising (bad idea).

March 2009 – The Third Pizza Grand Prix is held at Wild Goose Creative – another partnership is born!

March 2009 – TacoTrucksColumbus goes live!

June 2009 – The TacoTrucksColumbus website is in the Dispatch, on TV and Podcasted all in 24 hours! The site gets 8000+ hits in one day. I now have one blog, 1/3 of the Taco Trucks blog, occasional posts for Slow Food Columbus, a few food events and still work fulltime. Things are busy, busy, busy.

There are many other great moments and persons not mentioned above. Several people contribute to what I do. Anyone I eat with has to share their food and wait for me to take photos. Zach and Mary deserve the credit for doing all of the leg work for the podcast and keeping that going.

People say all the time – “It must be great to make a living by eating”. I then have to tell them that this is a non profit venture and watch their bubble burst. But this is my living of sorts, my life is about what and where I eat. Most people talk about sports or their jobs – both bore me to tears. I am what I eat – not what I do or watch. I don’t expect (or want) fame as a food writer on this blog. I never expected to make any money doing this. I get something much more rewarding. I have made incredible friendships with people I would have never met. I have had opportunities and experiences that I would never had without my connection to this blog and the people that read it. I hope that those reading enjoy doing so and will continue find it is worth their time.

Spending hours each week writing, eating everywhere, and taking photos: pricey. Making firm friendships and having a lot of fun: priceless.

Now back to our regularly scheduled content – already in progress.

Posted in culinary misadventure, food | Tagged: | 7 Comments »

ThisWeekNews Best of 2009 Restaurant Survey – Now With More CMH Gourmand

Posted by cmh gourmand on August 20, 2009

A quick detour from adventures in Southeast Ohio.

Check out the ThisWeeks News Readers Poll: Columbus Dining Survey. We begin with my responses. I encourage you to take a look at the links for the picks of the esteemed Mary Martinaeu and winsome wordsmith Jenny Pavlasek. Then look at the winning answers in the Readers Poll.

CMH Gourmand guest picks for the poll

The rest of the picks!

Restaurant readers polls always get people riled up. The main reason is that Columbus citizenry just don’t do much culinary exploration. Olive Garden – Best Italian? Ouch.

Does anyone remember the 1970′s anti-littering commercial where the Native American has one sad tear dripping down his cheek looking at a pile of garbage? That is what happens to me when I see answers like Olive Garden and Red Lobster as best of in my city.

So what can you do to stop this madness – if you have lame friends or co-workers take them out to eat.

For the next posts we will go to Athens, Ohio where folks would never dream of submitting lame answers for a best of Athens poll.

Thanks to Gary Seaman for letting me share my responses.

Posted in food | Tagged: , | 3 Comments »

The Bloggers@The Inn at Cedar Falls

Posted by cmh gourmand on August 17, 2009

In early August, several Columbus area food writers and bloggers were invited to The Inn at Cedar Falls for a day and night of hospitality. Considering that blogging is largely a pro-bono enterprise, having a night on the house with great food and fine lodging was a treat I could not refuse. Also, the Inn was one of the last checks on my list of Dine Originals Restaurants where I have not dined.

I enjoyed the company of my companions, all are friends or colleagues made since I started blogging. Spending an evening with people that are as passionate about food and drink as I am is a special treat. Each of us documented our experience in one form or another. I gathered podcast content for – Columbus Foodcast – Episode 46. Becke aka Columbus Foodie beat us all onto the web with a great post and photos of our trip. There was also a Woolf in the southeast Ohio woods – Hungry Woolf documented our dine and added in a contest to win dinner for two (sign up before August 31st). Walker and Anne from Columbus Underground, Kristine Eley (on Ratebeer.com) and Jill Moorhead, 1/2 of Itinerant Foodies as well as the magician of marketing at Hills Market, rounded out our party of eleven.

We all spent the afternoon in the spa for massages or in my case, an ionic foot bath. Afterward Ellen, our gracious host, gave us a tour of the Inn and the grounds

A very relaxed Jill on the tour

A very relaxed Jill on the tour

We segued to dinner. Anthony Schultz, chef of the Inn, greeted us with wine. The bar features Kinkead Ridge wines from Ripley, Ohio (which is the Ohio wine favorite of many in our party) as well as Jackie O’s beers from Athens, Ohio – a favorite of mine as well as Kristine.

Full service from Chef Anthony

Full service from Chef Anthony

Dining with a pack of food writers can be intimidating for a chef or restaurant owner – in constant fear of being thrown to the hungry wolves. However, my heart goes out to the spouses, significant others and friends who joined us because the first rule of dining with a writer is – wait. As soon as any plate hits the table it is photography time. Cameras appear for multiple shots as we try to get the light right, juxtapose ourselves for good angles, and consider a host of other elements for the food photos. This can take awhile, especially when your dining companions are hungry.

Kristine....likes beer

Kristine....likes beer



Jill getting the perfect shot

Jill getting the perfect shot

An unwritten rule, which serves as a litmus test for all who enter our lives, is sharing. We order different menu items on autopilot, afraid that we might miss out on the best entree or appetizer. Forks fly across the table for samples, beverage glasses are communally-sipped and desserts are dissected. This is how we roll but it is not for the faint of heart or weak of stomach.

We wrapped up the night around a fire talking about food, travel and traveling for food while imbibing our favorite wines and drinking some hard to find beers courtesy of Kristine (thanks for the New Glarus). These are people I often cross paths with in the course of my avocation. However, on this night I had a chance to stop, sit down and enjoy the company of my Columbus online food community friends in person before, during and after dinner.

In the garden

In the garden


Posted in food, Ohio, restaurants, Road Trip | Tagged: , | 3 Comments »

Sunday Music (and Picnic Potluck) at Goodale Park

Posted by cmh gourmand on August 9, 2009

The Spikedrivers in action

The Spikedrivers in action

There has been a growing event in Goodale Park. The gazebo stage in the park has been the noontime site for free concerts from some of Columbus’ best bands. Today, it was The Spikedrivers which was a double bonus for me since I am a huge Megan Palmer fan (she is a member and played with her own band two weeks ago). The music is part of the 2009 Goodale Park Sunday Music Series. Funding was cut earlier in the year but the event was saved with some pluck by a local organizer and others. You can get additional background on what happened here – Columbus Underground interview with Alex Kelley about the saved Summer Music Series.

Citizens sighted at the event included Pierogi King Roland Kopecky, the entire Taco Trucks Columbus Team, a Fighting Librarian and the Short North Interpretative Dance Troupe

Citizens sighted at the event included Pierogi King Roland Kopecky, the entire Taco Trucks Columbus Team, a Fighting Librarian and the Short North Interpretative Dance Troupe

The number of people attending and appreciating the event has grown with each performance. Today, it resembled a mini Comfest with a large variety of folks spread out in the park to enjoy the music. A subset of this gathering is a growing cadre of Columbus Underground usual suspects – bringing homecooked food, farmer’s market finds and in a few cases some Kanes Chicken Fingers, Pattycake Cookies or Hills Market munchies to share in a communal buffet on blankets.

Part of the spread

Part of the spread

There are two more performances remaining so show up, enjoy the music and if you care to, bring some food to share with others. There is a nice sense of community to this event and all are welcome to add to the local karma.

A member of the canine community seen enjoying the food, music and nature at Goodale Park.

A member of the canine community seen enjoying the food, music and nature at Goodale Park.

Posted in events, food | Tagged: , , | Leave a Comment »

 
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