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Adriaticos OSU Campus (2.0) Carries on the Legacy of Great Pizza

Posted by cmh gourmand on July 7, 2019

I have some history with Adriaticos, almost anyone that attended The Ohio State University or worked at the OSU Medical Center does as well. When rumors started to circulate that the original building of Adriaticos was going to be demolished and the future of Adriaticos, at least on campus was uncertain there was some community despair. As one of my favorite pizzas I experienced some trepidation. A scenario involving an off campus location offered some positives such as less traffic and parking challenges but morally, I had some struggles knowing a relocation of that nature would steal an important source of sustenance from OSU students and decrease the productivity and morale of medical center staff by a minimum of 11%. An off campus location would compromise the character of the place. I’m not sure what magic staffing formula owner Greg Fortney uses to recruit and retain staff but the attitude and service provided by the largely college aged staff has always been top notch. Moving off campus would have compromised that equation. When it was later announced that a location had been secured just around the corner, there was much rejoicing.

However, I still had worries. Many restaurants lose a element of je ne sais quoi when moving to a new location. Such is not the case here. The original Adriaticos could never be recreated but the new location preserved as much as it could. First, the new Adriaticos is just a few hundred feet from the original spot. Salvaged from internment in a landfill, the original front door is mounted in a place of honor situated between the bathrooms in the new location.

The original location offered cramped, bare bones seating often surrounded by stacked boxes of supplies and ingredients, the new location offers plenty of seating. A larger kitchen allows for an expanded menu but no change in the flavor or quality of the pizza. There is an expanded beverage selection, especially on the craft beer side of the menu, which means no settling for a bottle of Bud Light. There is a bar with plenty of TV screens (a bane for me but I’d like the place to stay profitable). On a final note, and what I am most excited about, is a full case of well crafted gelatos, filling a former desert like dearth of dessert options.

Parking nearby for picking up a pizza was never easy in the past but the worst case scenario was having to pay a quarter at a meter nearby if you could not get one of a handful of designated spaces. Today the new location offers a handful of additional parking spots but most conveniently, guests with pick up orders can park in the loading zone directly in front of the entrance which makes access to Adriaticos that much easier. Adriaticos has more than survived the transition to the new location, it is thriving more than ever without losing any of the qualities that made it a great pizza parlor.

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