CMH Gourmand

Culinary Discovery & Misadventures in the Ice Cream Capital of the World (Columbus)

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  • Archives: August 2006 to Now

Dirty Franks is Open

Posted by cmhgourmand on July 1, 2009

Hot Dog Month press release and new website

July 1st marks the beginning of National Hot Dog Month. The first of July also marked day one of Dirty Franks. There was a sneak peak at 2 PM with doors opening to the public at 4 PM. Hours are expected to be 11 AM to 2 PM in the future. As a rare late night dining destination, there is hope Dirty Franks will be the gateway restaurant to grow more spots for those that opine there is no place to dine downtown.

The first item sampled was a Carribean Queen Slush:
(Cherry Slush, Lime Slush, pineapple juice, & orange juice)…no slouch here and the perfect drink for the summer. One can get a scoop of Jeni’s ice cream in the slush. Or maybe I should say – one should get a scoop of Jeni’s ice cream in a slush.

The full taco truck team teamed up to sample each of the side dishes. Honorable mention goes to the Mac and Cheese (which Chef Tanya has been tweaking) and the fries. Our favorite was a very non traditional hot dog side – Fried Leeks.

In the future, I plan to take a crack crew to help me critique and consume all 20 hot dog styles at the same time (I feel bad for the server that day when I say “one of everything please”). Today, the hot hot dog was the Ohioana – topped with spicy corn relish (sweet corn, pickle relish & diced jalapenos), & a dash of celery salt. The relish was very good – I was able to get a small morsel from a very hungry Hungry Woolf.

The place was packed. Mayor Coleman dropped in for a hot dog – it was one thumbs up walking in and two going out.

Congratulations to Liz Lessner, Harold LaRue and the rest of the Dirty Franks crew – it has been a long wait. I hope after a few weeks Liz and Harold can take a break so they can start planning their next culinary venture.

Note for July diners from Harold LaRue at Dirty Franks, July 3rd:

We’re happy to be open and are contining to work-out the bugs and implement the knowledge gained in the first few days; to do so, we’re keeping hours of 4pm to 1am for the first week or two (still waiting for some menu items to arrive, like Jeni’s ice cream.)

We’re also taking an uncharacteristic, though much needed, day off to regroup, recharge, and plan for Phase Two of our operation which, as of tonight, includes a fully-operational draught beer system…yay!

We’ve stocked-up on Frost Top Root Beer (you cleaned us out the first day!), added a second steam well dedicated to those warm, delicious, poppyseed buns, set-up a second server station to process orders and payments far faster, and…a hundred other things I’ve already forgotten.

Soooo, we’ll use this Saturday to dream up some more and better ways to feed you, Columbus, and be back at it on Sunday, July 5th, at 4pm.

Harold LaRue
GM, Dirty Frank’s Hot Dog Palace

More DF info here at Nothing Better to Do (Good photos to be seen here)

Columbus Underground on Dirty Franks Opening night with some great photos by Jen Killius

A couple Post Script Post notes:


There is a myth that there is no parking near Dirty Franks – not true, there are a multitude of meters within easy walking distance and several side street meters as well.


On day One – the place was packed from open to close. This will continue to be a busy place, but service is fast so don’t let a small line discourage you – just get a drink at the bar.

Posted in Gastronomic Stimulus, Hot Dogs, bar, restaurants | Tagged: , | 3 Comments »

Comfest Feast

Posted by cmhgourmand on June 29, 2009

Another Comfest has come and gone. My objectives were accomplished. I had a really good Lemon Shake Up and I scored my shift at the Wine Booth – the best gig of all Comfest volunteer assignments.

The less cool wine booth

The "less cool" wine booth

For the past 6 – 7 years, I have served at the Lincoln and Park Street Wine Booth. This provides a strategic location – good for people watching and music listening. There are two wine booths, “mine” is the best – and I have several great stories from years past to prove it.

Comfest is an all volunteer, independent festival featuring local music. Comfest stands for Community Festival. Over the last 10 years it has become better known for the crowded Festival part than the Community aspect. It has also become known as a hot bed for women baring their breasts in public – usually painted. This is a shame because it is the Community aspect of Comfest that makes it special.

This year, for whatever reason, I noticed the food communities at Comfest. You can find your standard summer fair fare such as elephant ears and fried anything on a stick. However, the food of our community is very well represented here, especially Clintonville and the North Market.

Clintonville and/or the Vegetarian/Vegan Community were out in force.

Comfest Vet - Whole World Bakery - oldest vegetarian restaurant in Columbus

Comfest Vet - Whole World Bakery - oldest vegetarian restaurant in Columbus

Shortly before the guy chewing on a Turkey leg came to buy some vegan treats.

Shortly before the guy chewing on a Turkey leg came to buy some vegan treats.

The Dean of Columbus Vegetarians, Del Sroufe, had Wellness Forum Foods well stocked

The Dean of Columbus Vegetarians, Del Sroufe, had Wellness Forum Foods well stocked

The North Market – less than 1/4 mile away, was well represented with not one, but two Jeni’s Ice Cream stands, plus Nida’s Sushi and Pam’s Popcorn.

An old standby – Juergens with yummy creampuffs was on hand.

And Nuevo Kid on the block Panderia Oaxaquena with Tasty Tortas. That is the diversity of Comfest showing through!

And now for this years wine booth report. The 12 – 4 shift was kind of boring – I missed the faster pace of the 8 PM to close shift but it was nice to be able to take the bus home vs. hoping for a ride at midnight. This year also saw a return of an artist that collects the blue riesling bottles for ongoing project he is working on – recycling in action.

Natural State Wines continues as the wine distributor – they are good people to work with. Each year they supply several organic low sulfite wines. This year marked the debut of box wine however – the fan favorite, especially as the night wears on remains the Honeyrun Blackberry Honey Wine.

Many people were asking for Ohio wines this year – a promising sign which could add to the locavore aspects of Comfest of the future.

Wine selections for 2009

Wine selections for 2009

If you ever work the wine booth take note and bring these items: bottle of water, wine opener, marker, roll of paper towels and a ComFest music guide.

Comfest is still about our community. Each year sees our community changing a little more which means the challenges of sustaining Comfest grow a bit more as well. Alcohol sales support Comfest so: corporate sponsors are not needed, volunteers can get free T-shirts and food/beverage tokens and an endowment can be maintained to make community grants during the rest of the year.

Congratulations Comfest, looks like you will make it to middle age.

Posted in events | Tagged: | 2 Comments »

Unexpected Detour: Fluff?

Posted by cmhgourmand on June 29, 2009

I get a little annoyed when food bloggers lose focus and write way outside the food genre. However, I recently watched TV (a rarity) while on vacation in Montreal. I watched the Today Show. I was intrigued by what goes on during that show due to some Saturday Live sketches on YouTube.

A short segment I saw featured Jenna Wolfe. I immediately thought – “this does not seem like the the normal morning fluff here.” So I did a little research and found she is not a typical American – growing up in Haiti and Jamaica. She speaks fluent French and Creole. And here is the kicker – there seems to be a hardcore group of bloggers that hate that she on the show. There are bloggers that obsessively follow TV which seems a bit pedantic and nerdish – I guess as a blogger excessively following food I should not cast the first stone but……

Well, I am no hater, I may be a bit smitten – but not for the expected reasons, this woman knows how to have fun with food. She is not the typical talking head and she is funny.

Beijing’s Market Foods

Brooklyn Pizza Tour

I now return to my regular content and start some self loathing for doing this post.

Jenna you are welcome to Columbus anytime for an ice cream, taco truck and Columbus culinary tour.

Posted in uncategorized | Tagged: | 1 Comment »

The Downlow on Dirty Franks

Posted by cmhgourmand on June 23, 2009

After years of being the Charlie Brown of American cuisine, Hot Dogs are Haute and getting hotter.

You should not put ketchup on a hot dog, but waiting for Dirty Franks Hot Dog Palace to open has been like watching the spout of a Heinz bottle – anticipation held back with patience.

It has been quite an odyssey, almost a year behind schedule, but you can listen to some back story HERE – Columbus Foodcast.

Dirty Franks under construction... the city asked that equipment be tethered in case of earthquake...yes, earthquake

Dirty Franks under construction... the city asked that equipment be tethered in case of earthquake...yes, earthquake

Ladies and Gentlemen – Dirty Franks is expected to open about one week from now.

Poster by Clinton Reno

Poster by Clinton Reno

248 South 4th Street
Downtown / Red Brick District

If you want to track the exact hour that the doors will open – use any of the multiple social media below to keep up to date on when the floodgates burst to the hot dog loving masses.

Dirty Franks on MySpace

Dirty Franks Website

Dirty Franks on Facebook

Dirty Franks on Twitter

Talking about hot – Dirty Franks was famous for hot dogs before opening day.

New York Times on Sriracha

Columbus Dispatch on Columbus Hot Dogs

The wait is over, it was worth it and the menu looks great. Here is a sneak preview of some of the fare at Liz Lessner’s new lair.

The dogs can also come Vegetarian or Vegan style. Really. Probably Bacon style too if you ask nice.

Razzle Dazzle
Cream cheese, grilled peppers, & fresh onions

Sriracha Slaw Dog
Sriracha slaw, mustard, & fresh onions

Zippity Zam
Sriracha cream cheese & roasted red peppers

Seoul Dog
Topped with Kim Chee

Whoa Nellie!
Topped with pulled beef brisket & a drizzle of BBQ sauce

The Nickola
Tzatziki sauce & zesty Greek relish

Hot Bollywood
Spicy hot Indian mango chutney

Dog From Hell
Spicy Giardiniera pepper mix & soothing cream cheese


Fresh Hand-Cut French Fries

Sriracha Slaw

Fried Leeks

Tater Tots

Mac & Cheese with Vienna® Sport Peppers

Boston Baked Beans topped with cheddar & onions


Hot Rod Slush
Habanero-Lime Monin
syrup, swirled into Lime
Slush.

Carribean Queen
Cherry Slush, Lime Slush,

Root Beer Float
Made with Columbus’s
own Frostop Root Beer
& Jeni’s Ice Cream!

The Francis Buxton
Lime Slush with a scoop
of Jeni’s Vanilla

Madame Ruby
Cherry Slush with a scoop
of Jeni’s Vanilla

Thanks to the Dirty Franks Crew for an advance look at the menu – portions copied above. Another cool thing – most prices are in the $2, $3 range.

Posted in Gastronomic Stimulus, Vegetarian Friendly, restaurants | Tagged: , , , | 2 Comments »

Taco Trucks of Columbus Update

Posted by cmhgourmand on June 23, 2009


Readers might recall a few Taco Trucks posts back in March. The Taco Trucks Columbus Team is still on the hunt for Taco Trucks and doing quite well at it.

A convergence of all things Taco Truck is in the works for June 24th.

Wednesday is the Taco Trucks Columbus Meat Up with Columbus Underground at Los Guachos.

All al Pastor is Taco Roland Approved

All al Pastor is Taco Roland Approved


Columbus Foodcast
has released the first podcast of the Taco Trucks Chronicles – click HERE to listen.

The TTC Team took Channel Ten and Robin Davis on a tour a few weeks ago – the world premiere goes on the air during the noon news on June 24th.

Taco Drew with Robin Davis

Taco Drew with Robin Davis

Last week, we took Kevin Joy and Eric Albrecht of the Dispatch on a night of Taco Touring. The story of our three hour tour and more will be in the newspaper Wednesday morning.

We gave Kevin (writer) and Eric (photographer) the full Taco Truck experience: a failed search, a new find, the path of addiction to al Pastor and what turned out to be the pageant of Los Potosinos.

Taco Trucks of Columbus

This has been a lot of work and a lot of fun. I could not be teamed up with a better team for taco truck tracking.

Posted in food | Tagged: | Leave a Comment »

Great American Potluck: Weekend Wrap Up III

Posted by cmhgourmand on June 14, 2009

Wrapping up the weekend, a bike trip to Maple Grove Methodist Church for the Great American Potluck. And it was – a plethora of potluck items were placed on the table for consumption.

There was a glimmer of hope by some that this might be another attempt at the Guinness World Record for Largest Potluck. No. The time will come for this again says Great American Potluck attendee, the mesmerizing Miriam Bowers Abbott, Potluck Potentate (with an evil laugh???) and the coordinator for last years run for the glory. However no date is set as yet.

Another rumor flittering…or twittering about was that the Great American Potluck would see the premiere of Dirty Franks Hot Dogs. This was kind of the case. The esteemed Liz Lessner did drop off some Dirty Franks inspired cocktail weenies which are a preview of attractions for the very, very, very soon to open Dirty Franks.

And with all of this going on, I missed out on the first Taste of Old Towne and Barley’s 14th Annual Homebrewer’s Competition and Afternoon with the Brewers. So much to do and so little time. I really need to do this fulltime….. but even then I would only have one stomach.

Posted in events | 1 Comment »

Bell’s Fest in the Worthington Quarter: Weekend Wrapup II

Posted by cmhgourmand on June 14, 2009

I popped onto a COTA bus back home, let out my fence jumping dog, then walked 2 miles up High Street to House Wine for the first Bell’s Fest.

Donnie Austin from House Wine teamed up with Wild Goose Creative to bring some fine crafted brews from Kalamazoo, Michigan to downtown Worthington.

Donnie worked with his fellow Worthington Quarter merchants to square away some space. Wild Goose Creative supplied the volunteers. Bell’s Brewery supplied the beers, including a few that we can not get in Ohio in bar or bottle.

For some more background on this event, listen to: Columbus Foodcast Episode 42

My hats off to Donnie, he has worked very hard to create some great events to grow community and things to do in Olde Worthington. This event was a continuation of that ongoing mission with the bonus of having some of the proceeds go to Wild Goose Creative. This is a good pairing – Donnie will be heading to WGC to do a Wine Basics Workshop on July 3rd as his quid pro quo for the beer show.

Here is what Bell’s Fest had:

Beer

Music

No photo could capture the musical magic

Corn Hole (unavoidable in Ohio)

Push Ups

Push Up champ on the right, orange shirt

Push Up champ on the right, orange shirt

Um, yeah, push ups. I do not know the full story, but at the end of the fest the woman in the orange shirt seemed to be challenging people to do more push ups that her. She beat all comers. As for me, after 4 hours of beer consumption – I am not doing any push ups. Maybe the push up tradition will continue next year, but I would advise against it.

Posted in events | Tagged: , , | 1 Comment »

North Market GrillMasters Festival: Weekend Wrap Up Part I

Posted by cmhgourmand on June 14, 2009

The weekend began getting up at 3:30 AM to take my dad to the airport so he could legally return to Honduras and I could return to having one roommate – my delinquent dog Toby (who decided to start jumping the fence while I was in Montreal – more later).

Things picked up after a bit of sleep – the GrillMasters Festival at the North Market.

My mission – judge for the Thrilla at the Grilla. This year, it was Janel Hedgepeth from Barley’s vs. Micheal Denton from Martini’s. Both restaurants are just across the parking lot.

The competition is always good-hearted but things still get heated. There are prizes on the line as well as an award for the winner. The chef’s are cooking out of their element: outside on grills, away from their kitchens and sous chefs and they must cook and plate their wares on time – rain or shine. The king of this competition was John Skaggs – but this year he was sidelined as a judge.

Janels entry - skirt steak

Janel's entry - skirt steak

VS.

Michaels Chicken

Michael's Chicken

There were 120 possible points from 6 judges. The winner with 99 points…..Janel. Michael had 98 points. That is close. Just about every competition I have judged has been that tight and often too close to call. These are top chef’s cooking to win – the benchmark is always high and my belly is the beneficiary.

Janel with the prize - a big ass spatula

Janel with the prize - a big ass spatula

So here I am again, writing about something you missed. I overheard a woman mention that she likes that Columbus has so many little festivals. So do I. I like getting to eat the best of the best from the best. Bystanders get to eat as well – Michael and Janel plated their entries for the crowd. These contests are fun to watch, the cuisine is the kind you will not experience at these restaurants and the cooking is competitive. It is like watching the Food Network but…..real.

I was stuffed or I would have stayed around for the next event. Steve Lawrence from CaJohn’s was doing a cooking demonstration including grilled fish tacos and Cuban sandwiches. Steve is a top notch chef. Again when the show is over…someone has to eat the leftovers. If it can’t be me, it might as well be you.

Steve Lawrence from CaJohns

Steve Lawrence from CaJohn's

Posted in events, markets | 2 Comments »

The Mother of All Bake Sales and Breast Cupcakes????

Posted by cmhgourmand on June 11, 2009


Bake Sale and Rummage Sale to Support Zoe Buyalos(Here we go again)

Saturday, June 20
9am to 4pm
Clinton Heights Lutheran Church
15 Clinton Heights Avenue
Columbus, Ohio 43202
(614)267-4991
(One block south of N Broadway on N. High St.)
Clinton Heights Web Page

Clintonville resident Zoe Buyalos, continues to battle breast cancer with the help of Komen Columbus and the Clintonville community.

If you are interested in other ways you can help take a look at: Zoe Buyalos Fund

The mother of all bake sales will be on June 20th. There may or may not be breast cupcakes. We will not know until Saturday morning. I walked into Pattycake Bakery asking for breasts and was told there were none to be sampled. So we will see if the creative powers of Pattycake can produce them in time, if not, Jennie and her merry band of bakers will still have plenty vegan crafted goodies.

Cupcake Heaven:  No A, B or C Cup Cakes Here

Cupcake Heaven: No A, B or C Cup Cakes Here

Columbus City Code allows all citizens to go topless without consequence (unless a riot ensues). The same applies to baked goods. You may recall the pancake breakfast back in February (see my February 15th post). At that time, there was a scheme to have breast pancakes with the help of strategically placed chocolate chips. When word of this filtered to the chief clergyman at the church there was a very loud “oh my goodness” and the breast pancakes were dropped to spare the impressionable children. This time – it is no holds barred because what happens in South Clintonville stays there.

So what is this breast fixation all about: breast cancer. Zoe has it. Fighting cancer is hard enough, not having health insurance does not make the battle any easier. Eat a cupcake, buy some baked goods and in the process – help out a future breast cancer survivor.

Baked goods are being supplied by: Pattycake Bakery, Buckeye Donuts, Surly Girl, Lavash Cafe, Mozarts, individual bakers and maybe more morsels by other baked good vendors. Artisan bakers from the Clintonville Farmers Market: Emily’s Sweet Tooth (homemade candies), Bread from Petite Boulangerie, handmade pretzels from Bretzel and others will have special items as well. Coffee will be provided by Global Gallery.

Live local music will come from the likes of Megan Palmer, Miss Molly, Andy Shaw, Matt Monta, Keenan Wade and more.

Prices will range from 50 cents or a dollar for individual cookies, cupcakes and whatnot to $5 for bread, and $10 cakes / pies. One dollar buys a cup of coffee, which is a bargain since it is fair trade organic with Snowville Creamery free range cream.

If you care to donate, contact Amy Mallat

Posted in Clintonville | 1 Comment »

Statehouse Saturday: Ohio Wines with a Side of History

Posted by cmhgourmand on June 5, 2009

Columbus Foodcast, recently sampled a variety of Ohio Wines with the esteemed Andrew Hall of Oinos Nervosa

Andrew does not give away kudos – he is noted for his strong opinions on a number of subjects – including wine. However, he does opine on a few Ohio wines that more than hold their own. In fact there are a handful that kick ass at an affordable price. Our state produced vino can be hard to find (try Weilands and Hills Market). A fun resource for Ohio wines is the Ohio State House. (This is the only instance of state government doing something constructive to support my alcohol purschasing).

I found the Ohio State House Museum Shop has a respectable supply of Ohio wines including Kinkead Ridge a favorite of mine as well as the usual suspects.

I made my first foray on a sunny Saturday in May. There was plenty of metered parking available. I had the Statehouse almost to myself. The building is beautiful inside. The statehouse offers history, art and some interesting people watching (I spied Japanese tourists, lobbyists and politicos lurking around). There are tours available. For the more spontaneous there is a handout with maps of the inside and outside as well as a detailed history of each area of the building. The park / courtyard outside has comfortable benches, trees and open areas to sit and relax. You can make a full downtown day of it by going to the CAPA Summer Movie series across the street the Ohio Theatre.

I bought the Breitenbach because the bottle was so cool.

I bought the Breitenbach because the bottle was so cool.

The gift shop is in the ground floor. More information is available at www.statehouseshop.com

And speaking of Ohio Wines…..

If you want to sample a wide variety of them the North Market will host the Ohio Food and Wine Festival July 10th, 11th and 12th.

Posted in Columbus, wine | Tagged: | Leave a Comment »