CMH Gourmand

Culinary Discovery & Misadventures in the Ice Cream Capital of the World (Columbus)

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Back to the Basics: Villa Nova

Posted by cmh gourmand on September 1, 2014

Oddly, I’ve never written much about Villa Nova. I checked the Gourmand archives and found this post about “Big Beers” in their bar back in 2006. And a brief mention, while I was exploring the pizza options of Clintonville. For a restaurant that could best be described as a powerhouse of North Columbus.

For many years, Villa Nova was one of few restaurant options between Clintonville and Worthington. Frank and Donna Colleli started the place in 1978, converting a bar into a restaurant with a bar. As you can see from my linked post above – the bar business never suffered. The family had also operated Franco’s Pizza just down the street (another area icon). The place quickly became a cash cow so Frank sold the business and moved to Florida in 1986. His son John, convinced his Frank come home and buy back the restaurant in 1998. The restaurant has never looked back since then. It is still a family affair with three generations working in the front or back of the house everyday. As for popularity, you can see the parking lot full of cars seven days a week. In fact, the original lot was so full, Villa Nova eventually bought the lot and building next door (Just Pies) and turned it into a large lot just for the overflow traffic.

The formula is, and has always been simple. Offer Italian American Fare that is quick to serve and at a low to medium price point with no surprises. The food is basic, filling and comforting in large portions. Proximity to a large residential neighborhood and a retirement community don’t hurt business either. Of note, should you drop in is the extensive collection of pressure gauges and brass kettles numbering in the 100’s. One of the things that keeps people coming back are the daily specials. One special, which I believe has been a Sunday mainstay for 20 plus years. This was once a 1-4 times a month ritual for me. The only thing that has changed is a very slight change in price the meal is now $10.95 instead of the $8.95 of the early aughts.

I’ll walk you through the Sunday Spaghetti Special.

The special includes: your choice of soup either Italian Wedding or the soup of the day, a basket of bread sticks and a salad with your choice of dressing (I’d suggest the house Italian).

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Then you receive a plate of spaghetti with one meatball and one Italian sausage served with plenty of thick, rich sauce on long, thick noodles.

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And then your meal is topped off with a cup of Spumoni ice cream.

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Villa Nova Ristorante on Urbanspoon

Posted in bar, pizza, restaurants | Tagged: | Leave a Comment »

Eight Years of Eating: Still Typing and Typoing Along.

Posted by cmh gourmand on August 28, 2014

CMH Gourmand began eight years ago today. And I’m still at it. Looking back, I’ve amassed a big body of work. Looking a the whole media empire, over 800 posts have spewed out of the Factory: CMH Gourmand 580+, Street Eats Columbus nearing 50, Taco Trucks Columbus 40, WCBE Foodcast 50, Alt Eats 8 and Bricks of Ohio Blog over 120 and a handful (so far) for Columbus Brew Adventures.

Blogging is not what it used to be. There are a lot of choices out there. Some are great, many go dormant and it seems like trend of everyone having their own blog has died off. Unfortunately, the ubiquitous (hobbyist) Mommy blogs and self-absorbed social blogs persist. CMH Gourmand persists as well – readership is still flatlined – neither growing or dropping, so I thank each of you that still keep with it.

I’d like to do a shout out to a couple of blogs that are worth reading and are written by two guys that have been slugging away for a very long time.

Dave, aka the Clintonville Curmudgeon, has explored the science of grilling, bread baking and more at Weber_Cam since 2003. There is an art in his science. Embrace it, you will be assimilated.

While Jared may have nothing better to do, I’m glad he decided to speed what sometimes feels like every spare moment looking for the vegetarian spin on a wide array of food choices in town from fine dining to the finest dives. Jared is prolific, he writes well and he seems to get the least amount of recognition of the food bloggers out there with the exception of Urbanspoon where he is the king of the pack. Jared started in 2007 and in his first year out he wrote 231 posts. That alone was impressive.

If you have not read these two blogs, give then a shot, just make sure to keep reading mine.

cmhfoodcast

Posted in events | 5 Comments »

Green Bean Delivery to the Rescue

Posted by cmh gourmand on August 18, 2014

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* Update and special: Hey Readers, you can use this code: 15CMHGml for $15 off your first Green B.E.A.N. order if you are a new customer. This deal expires August 27th 2014. *

As you have been reading Mrs. Gourmand and I have been living on fast food, pie and Pasta with Jam Sauce. Having become a bit hazy on what a vegetable might be, I felt it was time for an intervention. Going back into the CMH Gourmand Wayback machine, my memory was prompted by -> this <- post on Green B.E.A.N. delivery from back in 2011.

The timing was good because I was contacted shortly thereafter by Green Bean to see if I wanted to take them for a test drive again (good seremdipity there). Green Bean is as easy to use as ever, maybe even easier. A few things that I noticed this time around was that they stay very active with their blog with plenty of recipe ideas for the in season produce coming your way. The selection process is still quick as a few clicks. You get to pick the frequency of your deliveries. You can start with the default of weekly or you can pick and choose what weeks produce will come to your door. Speaking of which you can leave very specific instructions for where to leave the bin when dropped off and control when and how you are reminded about delivery dates, specials, etc. Your order starts with a weekly update of what is currently in the core delivery and then you can adjust your order from there by increasing or decreasing each item. You can also select from a broad range of other local, fresh and/or organic ingredients to add to your order including staples like milk, cheese, snacks and etc.

Mrs. Gourmand and I opted for the standard bin with no adjustments because we wanted lots of green items and because we also wanted to challenge of cooking some items that were not on our regular rotation at the grocery store.

So this is what we received in our order:

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If you can’t see all that is in there, this is what we received:
4 apples
3 peaches
grapes
mixed tomatoes
kale
cucumber
leeks
raspberries

This quickly translated into several quick and easy salads with little to no effort on our part. It was also helpful because Mrs. Gourmand was still using a walker when this was delivered. This made me think that this could be a great gift for someone you know that has a busy schedule or has broken a leg or fallen ill and can use a little fresh (and easy) food in their life. So let Green B.E.A.N. help you think outside of the box – both their delivery box and you your rut of items you get at the store to eat healthy and support local food businesses.

Posted in Food For Thought, Vegetarian Friendly | Tagged: | Leave a Comment »

Honeykiss Bakery: Pie of the Month Club

Posted by cmh gourmand on August 14, 2014

I’m not really sure I need to write much in this post – the title says it all. Honeykiss Bakery offers a pie of the month club. Yes, indeed. You can have a pie delivered to your house once per month. A very pleasant pie pixie, makes a wonderful pie and delivers it to your house. You can choose your monthly pies or go with the seasonal selections suggested. Whatever route you choose, the pie will rock your socks.

So like Fight Club, there are rules for Pie Club, well at least the rules I made up.

The first rule: of pie of the month club is that you do talk about pie of the month club.
The second rule: of pie of the month club is that you DO talk about pie of the month club.
The third rule: If someone says “stop” or goes limp, the pie from the pie of the month club must be gone.
The fourth rule: Only two people per pie.
The fifth rule One pie at a time.
The sixth rule: No pies, don’t cry.
The seventh rule: The Pie Club will go on as long as you eat pie.
The eighth rule: If this is your first time for Pie Club, you HAVE to eat all of your pie.

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I’ve been a big fan of Rachel Eaton’s pies since almost day one of operation. I’ve written about her peanut butter pie and I interviewed her back in my radio days. I have eaten quite a bit as well, mostly at The Ohio Taproom. Taproom owner John Evans must have seen how many slices I was consuming when he was tallying his monthly sales because he signed me and Mrs. Gourmand up for the pie of the month club as our wedding present.

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The timing could not have been better. Our first pie was delivered after our first week of rehabbing our new home. My better half and I were stinky and tired as we were wrapping up another long day of painting, scraping and building when we spied our first pie on the porch. The second pie came a few days after Mrs. Gourmand broke her tibia, fibia and ankle slowing her down a notch and raising the need for pie considerably. We look forward to our soon to arrive August pie as I write this. Oh Boy! So if you are looking for more pie in your life, I’d suggest you have it delivered to you via the Honeykiss Bakery Pie of the Month Club.

Posted in desserts, pies | Tagged: , , | Leave a Comment »

Day in the Life: Pasta with Jam Sauce, Take a hit for a Noble Cause

Posted by cmh gourmand on August 13, 2014


I receive a good number of e-mails, the bulk inform me that I have won money or can obtain money by helping out someone in a foreign country that needs all of my personal information. I also get a lot of information on penis enlargement and women that are very interested in marriage even though I have never met them. I also get a lot of offers to plug new fast food items and from people who want to add “content” to my site so I can make a fortune.

But sometimes, I get some legitimately great offers. Read below:

Hello,
My name is Katie and I am participating in an international scavenger hunt called GISHWHES which stands for the Greatest Internet Scavenger Hunt The World Has Ever Seen. The items on this list are very out of the box and crazy, and I was wondering if I could enlist your help with one of the items. Here is the item:

VIDEO or IMAGE. It’s time the Internet’s burgeoning Culinary Master was recognized… or panned. Prepare West Collins’ “Pasta with Jam Sauce” (https://www.youtube.com/watch?v=90tZUltzRBc) and have a noted food critic review it. It must be a qualified, published critic. If they’re not a published critic, don’t submit.

If I could prepare this myself or have it prepared by someone near you today, tomorrow, or Friday. Would you be able to help with this before the hunt ends Friday night? I would be forever grateful for your help! Please let me know as soon as possible!

Thanks,
Katie Lee

I e-mailed Katie back and let her know it would be my honor to help out. I was intrigued by the Greatest Internet Scavenger Hunt The World Has Ever Seen – because I love to do things like this myself. Some people take the whole week off from work to do this challenge because it is so demanding. In Katie’s case she lives in Cincinnati and she drove up with one of her teammates to serve me this dish. Katie’s team also includes people in New Zealand – good thinking – two hemispheres and two time zones can help with a contest like this.

Last week was pretty busy, so it was not until about 10 minutes before Katie showed up that I researched what Pasta and Jam sauce was. As soon as I started to read and watch the video I started to reconsider my offer to help….but it was too late.

You can learn more about Pasta with Jam Sauce here and here.

I’ll let you enjoy the research above but let me include some of the ingredients from the dish below.

goldfish crackers
apple with a few bites out of it
wheel pasta
cranberries
blackberries
an orange
chocolate chips
carrot juice……..

At this point, having just finished the video and feeling a bit of dread, Katie showed up on my porch with the dish ready to serve. I’ll say the dish did not look overly appetizing but it tasted slightly better than I would have expected. Which means, it did not taste good at all.

pasta with jam

The blending of all of the ingredients together created an almost tasteless brownish gray sauce-paste that clung to the pasta. The crumbled goldfish on top were a blessing by providing some texture and flavor to a dish that would be best described as less than bland. I took one bite to meet the criteria of the challenge and a second bite out of morbid curiosity and I was done. They took the left overs with them for proper disposal. I offered what was left to CMH Tobias but he just looked at me in disbelief and went back to sleep.

I was happy to help Katie out and hope her team did well in the challenge. If anyone out there wants to form a team for next year, let me know, I’m game.

Posted in culinary misadventure | Tagged: , | 1 Comment »

Random Reflections on My Return to Fast Food

Posted by cmh gourmand on July 27, 2014

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I have a dark secret. I spent the last month eating a lot of fast food, almost daily. This confession could easily get me kicked out of the Foodie Hipster Club. I’m neither proud nor forsaken of my choices. I’ve always been an equal opportunity eater but I’ve rarely steered myself to the drive in window. Over the last decade I’ve probably averaged 1-2 trips to Wendy’s a month or an occasional White Castle run.

But Mrs. Gourmand and I bought a new house in June and we had a month to get a lot of work completed on it until we moved in. We both averaged 8-12 hours a day working on the house – it was hot, sweaty and relentless work. We looked bad and at least one of us smelled bad. The new house was not ready for cooking and at the old house we were avoiding buying anything from the store we would have to move. So the perfect storm was created to dive into the world of the drive thru window. It was ironic because Mrs. Gourmand and I had just returned from Italy where we were living the Slow Food life.

These are my observations:

Taco Bell

Mrs. Gourmand loves Taco Bell. There is also a food writer in town whose love of Taco Bell is notorious but she fears that it would become public knowledge and then people would judge her. I don’t judge her and I hope, if you ever find out, that you will not either. I took the opportunity to explore the menu – trying a few different items on each different trip but I could not find anything that would make me want to make an intentional trip back. Nothing about Taco Bell tastes like it is real. But I have some mental barriers that keep me from connecting with Taco Bell. I live within a mile of a pretty good Taco Truck. More importantly I have never forgiven Taco Bell for contributing to the demise of Zantigo in Ohio. I miss Zantigo. I miss it a lot. And I am one to hold a grudge.

Burger King

I had not been to Burger King in ages, and I had not had a Whopper in an ever longer period of time. The Whopper is pretty darn good. All hail to the king. I think it is a matter of the whole being much, much better than the sum of the parts. If you have not had a Whopper – there is something about how the large gobs of ketchup and mayo mix together with the other topping that creates an explosion of flavor. And I really like the Burger King Bun it may be the best in the mass produced burger business. Another discovery was a frozen orange drink they have for the summer. Mrs. Gourmand, thinks if tastes like Bayer baby aspirin (in a good way), I can’t think anything thing else that I want to drink when it is over 85 degrees.

Wendy’s

Wendy’s has been my go to for this century. When I’m running late their dollar menu, especially when the double stack was a buck, was my savior. I can’t think of another fast food place that consistently tastes as fresh as Wendys. But now that I have spread my fast food wings for a brief while, I think Wendy’s needs a new bun, and they should source them from Burger King.

McDonald’s

We didn’t make any trips to McDonald’s. McDonald’s sucks.

We are mostly moved in now. Mrs. Gourmand christened the new place by falling down the stairs and fractured her ankle and tibia and getting a load of hardware to put it back in to place. I’m still working on the house but our house is full of food brought in by a horde of relatives and friends – so instead of fast food we are living off of free home-cooked fare and we are both happy to be eating real food again.

Posted in culinary misadventure, Food For Thought | 9 Comments »

Hello Mr. Chips: OH! Chips and Brian “Thor” Thornton

Posted by cmh gourmand on July 20, 2014

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Have you ever been present at the moment of something big? Were you one of 20 people who saw Nirvana play at Staches during a blizzard when they toured from a van or did you see the rise of the Phoenix that is LeaderOptics? For me, as a compulsively creative idea brainstormer, there are few things better than seeing the light bulb go off in someone’s head and then watch what happens. I’ve been following the growth of OH! Chips for almost three years now and it has been a fun ride.

I met Brian “Thor” Thornton when I was working for a food business incubator called Food Fort. Brian was of the mind to buy a food truck and he was just wrapping up his business plan when I met him. At the time (fall 2011) there was only one truck on the market, The Hot Pita Food Truck (RIP) which I had looked over and did not think much of what I saw. That did not dissuade Thor, he saw where he could make adjustments and modifications and even though the truck was far from perfect it was the vehicle he could use to launch his business and he was ready to go. So in typical Thor fashion, the gap between thought and action was nearly unmeasurable.

Once he had the truck in development, he started working on recipes and that is where I came to know him much better. I am certain for the first two years of his OH! Burger food truck, I sampled any menu item he developed. And he and I talked about, debated and conceived a lot of neat new concepts along the way (The $1 Dollar Hollar Hot Dog sandwich for a late night menu comes to mind – Thor thought better of that) that were just too wrong to unleash on the public. I even had Thor talked in to donuts for a while.

There were a lot of adventures along the way, I wrote about one of them (see the link below).

It Takes a Village to Serve an OH! Burger.

Between burgers, Thor was always working on a tweaking recipes for potato and sweet potato chips. I’m sure on the fist couple months of OH! Burgers I sampled a slightly different version of a chip (potato type, different oils, etc.) It was always in Thor’s vision for the chips to be a signature item on his truck menu (they were and still are) but I don’t think a week went by where he did not tweak or experiment with the process in some way. I was there the day he decided he had finally made the perfect chip and having tried one, I was inclined to agree with him. The popularity of the chips was instant and sometimes overshadowed his own burgers. So in typical Thor fashion the process of thought to action to make the chips their own business was put on fast forward in a flash.

So let’s bring you up to date. It has been a big year for OH! Chips. With a lot of hard work and a small business loan, he secured a space for a factory in a former food cart commissary (appropriately enough) and may have the space in full production around Labor Day. In the meantime he has continued to labor on his food truck and the factory and well as all of the many things that need to happen between making batches of chips to grow the business from 100’s of bags to 1000’s.

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The business began to expand with partnering by other food trucks to sell his chips both as is and with customized spice mixes. Here is where you can find the chips now.

Actual Brewing Company
Ajumana (Food Truck)
Blu Olive (Food Truck)
Catawba Island Brewing Company
Four String Brewing Company
Kenny’s Meat Wagon (Food Cart)
North High Brewing Company
The Ohio Tap Room
Pam’s Market Popcorn
Strongwater Food and Spirits

You may have noticed a trend in there – Breweries and beer based businesses. You have read here before that craft breweries and food trucks are the perfect pairing. That partnership potential applies to other small businesses as well. Taprooms benefit from good food and great chips go well with beer.

What makes these potato chips so good? A couple little things add up to a big difference in taste and quality. OH! Chips are hand crafted in small batches. The potatoes are thinly sliced then blanched before being fried in peanut oil then lightly seasoned with sea salt. This might not sound like much but the reason why so many people crave these chips is because the extra labor that goes into the chips and because they are fresh.

I think there has been a pent-up demand for good potato chips. Many years ago, Ohio had many more local potato chips companies than today but most were eaten up by the big guys. If you have friends from other parts of Ohio you may be familiar with names like Mike-Sells, Grippos, Ballreich’s, Gold n Crisp, Jones, Mumford’s, Tastee, Schearer’s, Wagner’s and more. I remember Buckeye Potato Chips as a kid and if my memory serves me right, they seemed to be the only potato chip in the world. We still have a lot of Ohio based chips to choose from today and our heritage supports that. While “Saratoga Chips” were invented in New York, it was Ohio where they went big fast. Ohio was home to the first trade association of potato chip makers. So with that in our collective DNA, it is the priming of the pump to want to eat and support the first new local potato chip maker in my lifetime. I’m glad I was around to see OH! Chips get born and I look forward to watching the company mature.

If all goes to plan, by the end of the year you will see the chips some more locations (probably Weilands). In the meantime find them (or ask for them) at a local brewery, The Ohio Tap Room or select food trucks while we wait for more of a good thing.

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Posted in Behind the Counter, culinary misadventure, FooderHero | Tagged: , , | 1 Comment »

My Interview on Columbus BBQ

Posted by cmh gourmand on July 1, 2014

I was approached by a writer working on a book about the 100 Best BBQ joints in the country. He asked me a few questions about our BBQ scene in town. The link to the interview is -> HERE.

So what do you think? Where is the best BBQ in Central Ohio?

Posted in BBQ | Leave a Comment »

Leftovers: F. Scott Francis Interview Outakes

Posted by cmh gourmand on June 28, 2014

The Summer issue of Stock and Barrel has a story I wrote about the Johnny Appleseed of Columbus Brewing, F. Scott Francis, here is the -> LINK. It was a real joy to get to know Scott and get to know more about his brewing life.

As part of the interview, I asked him to answer some questions as a sidebar to the story, I have that “bonus” posted below. I’m looking forward to learning about and maybe writing about some of our other pioneers in town like Victor Ecimovich who brought back the Hoster name in the late 1980’s.

A serving of craft beer wisdom from F. Scott Francis.

On the current movement to raise the alcohol by volume (ABV) limit to 21%.

Raising the limit to 21% is worth pursuing but other recent developments have helped local breweries more. Going to 6% was very important; it allowed brewers to brew out of a narrow range of styles. The progression to 12% allowed many new beers to come into the state and allowed local brewers the freedom to brew a much wider range of styles such as Russian Imperial Stouts. The Taproom law changes of a few years ago were also very important. As for a 21% ABV beer, those are much more challenging to brew, requiring a lot more yeast and specialty ingredients and in the end are not very profitable or sustainable for a brewing business.

Advice for budding brewery owners:

Having money for a lot of new equipment does not equate a successful brewery. If you have to manage your resources spend a little more on the brewer, which will give you a better chance of creating beer that is appealing to your intended customers. Don’t name your beers before you brew them (which can type cast them). Name the beer after you create it and taste it.

Advice for new home brewers

The first thing I tell people is to use a good quality yeast. Also have your primary fermenter surrounded by water, which will help to control the heat. A lot of heat is generated in the first few days of fermenting so controlling the heat will keep the yeast from racing. If you have time and space, do two batches exactly the same but finish one with your fermenter surrounded by water and the other without the water. You will be amazed at how different the two will taste. Talk to as many experienced home brewers as you can before you immerse yourself on Internet brewing sites.

Difference between brewing in the 1990s and brewing in 2014.

In the early days the challenge was getting people to try the beer. Today you have a big cross-section of customers of all ages and all levels of craft beer knowledge who are more willing to try new beers. Customers want flavor. Making beer that people want to buy is harder than making a beer style that is technically correct and consistent. Because you made it right does mean it will taste the way the customer expects it or wants it.

Posted in beer, Behind the Counter, Leftovers | Tagged: , | Leave a Comment »

Donut Trail: Holtman’s Donuts, Over the Rhine, Cincinnati

Posted by cmh gourmand on June 24, 2014

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I made an accidental discovery on the donut trail. And those are often the best scenarios for finding good donuts. I was in Cincinnati to explore four breweries: Rhinegeist, MadTree, Listermann’s and 50 West. I had an elaborate plan of visiting the new Jungle Jim’s, Aglamesis Brothers Ice Cream and the Senate before meeting my contact in Cincinnati for brewery exploration. However, there was a snag in the plan. I was driving to Cincinnati, on a Friday, in the rain. That was a recipe for inefficiency. I had forgotten what a shitstorm the freeways of Cincinnati are. En route I-71 was stalled due to a semi accident and then the rain started and then Mrs. Gourmand and I hit the 275 belt right at rush hour. As the duder would say, “Suck It.” It became clear that the plan was not going to work and I might be lucky to make it just in time to start the brewery tour.

While looking for a parking garage in The Over The Rhine I spied what looked like a promising donut shop but donutery research was not on the plan…or the timeline. As luck would have it, we got to the Senate minutes before it opened, so we had just enough time to head back in the opposite direction to Holtman’s Donuts. I’m glad we made that detour.

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Looking at the outside of Holtman’s, I had a good feeling that they would deliver. It was a simple storefront with the hours posted in the door. Holtman’s is open seven days per week which is always a good sign. Another good indicator was that they are open to 9 pm Tuesday to Saturday…so they recognize that people NEED donuts past noon. Another good sign was the donut with a bite taken out of it logo as the iconic image over the threshold. I was excited the moment my hand touched the door.

Just to the left of the entrance you can see the enclosed bakery area. Most donut shops block the line of sight from the counter to the production area. Letting customers see what happens in the art of donut making is a sign of pride in their craft. So at this point, not even 4 steps past the door, my donutry confidence rating scale (D.C.R.S) was registering off of the charts. Then I saw the two super comfy chairs for extended donut eating and the wooden communal table. The table has four stools attached to it with old hardware that allows the seats to swing out in many directions. Cool, retro, comfortable and practical…yep, I was simpatico with this place and I had not even made eye contact with the donuts themselves.

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So now, over 400 words in to this story…on to the donuts. There was not an overwhelming selection available which is my mind is a good thing. At places like Bill’s and Donut World I have sometimes been perplexed by having too many choices. Also since it was late in the day, a good amount of the inventory had been decimated by roaming herds of Over the Rhine hipsters. I spent a long time staring at the donuts trying to make the best selections. Exhibiting more contemplation than would be considered normal or socially acceptable I finally decided on the following: Blueberry (cake) glazed, Blueberry Cream Cheese, Cherry Fritter and Maple Bacon Blueberry Cake.

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Hot Dog (read this with the tone and inflection of George Bailey in It’s a Wonderful Life)! Using Mrs. Gourmand as an assistant sampler, we evaluated and deconstructed each donut in great detail. We found the best elements of all of the donuts were the glazes and icing. The Cream Cheese icing was the best I’ve encountered in my adventures in donut hunting. The regular glaze featured on the other donuts we sampled was equally impressive. The standout was the fritter. And while I only tried one, I can say with some degree of confidence, that Holtman’s has the best fritters in Ohio. They make what I call the Goldilocks Fritter which balances all of the critical elements a fritter needs to knock it out of the park. The fritter is neither too thick or too thin. It is crunchy on the outside yet incredibly soft, moist and fluffy in the inside. Each bite was a taste of perfection with the proper balance of everything an old school fritter should constitute. That alone, warrants a trip to Holtman’s. Welcome to The Ohio Donut Trail Holtman’s, I look forward to another visit.

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Holtman's Donut Shop on Urbanspoon

Posted in bakery, donuts, Ohio Donut Trail, Road Trip | Tagged: , , | 2 Comments »

 
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