CMH Gourmand – Eating in Columbus & Ohio

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Archive for the ‘Ohio’ Category

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Pearl Valley Cheese Please!

Posted by CMH Gourmand on February 27, 2021

I love cheese. I like to support local foods. I’m also proud of any award winning Ohio food. Putt all of these things together and you have, Pearl Valley Cheese. I first discovered the company by accident. In the 1990’s I spent many weekends roaming the back roads of Ohio looking for places to hike and bike. One day while enjoying the hilly roads of State Route 93, I spied a sign for Pearl Valley Cheese Company. I braked hard, back tracked and saw a small red building and a deserted parking lot. I figured it must be a manufacturing facility closed for the weekend but I drove on anyway and saw an open sign so I popped into a turophiles wonderland.

When I arrived it was close to closing time but the staff were generous with samples and suggestions therefore I happily left with several sampler bags and pounds of cheese. Later that day, I had a mini-cheese tasting somewhere along the backroads of Holmes County. Pearl Valley is far off the beaten path in Amish country but it became a mandatory stop for any adventure in that part of the state.

Pearl Valley is not as as well known as the other Amish / Swiss Cheese makers and destinations in Ohio but the company is no less distinguished. It has won countless awards at the state, national and international level for a variety of their cheeses. Pearl Valley is a perennial winner at the Ohio State Fair, which offers stiff competition in all cheese categories.

The company has a almost of century of cheese making experience, dating back to 1928. The company is still family owned and was started by Swiss immigrants. While the company follows traditional recipes and techniques, it has never been reluctant to be innovative and progressive. In 1969 they started a whey drying facility that allowed them to recycle waste from the cheese making process into a useful commodity. In 2010, they built a wastewater treatment plant which uses the waste water from cheese making and the methane created to generate 1/3 or more of the electricity for the operation.

Life, world travels and parenthood curtailed my Ohio roaming but I still sought out Pearl Valley cheese where I could. At this point, I am going to take us on a detour to share the story of my latest trip to Pearl Valley. In the summer of 2020 during the mid point of covid quarantine, cabin fever and a 5 year old with too much energy and too little world exposure prompted our family to get out of the house to do something that would be different, far away and contactless. We typically do a mini adventure every July for CMH Griffin’s birthday. In the summer of 2020, we decided to visit a drive through petting zoo in Amish country. When CMH Spouse presented the idea my face lit up. I made an expression that she is all too familiar with because she saw the wheels turning in my head as I was making a PLAN. I asked if we could tag on a trip to Pearl Valley Cheese since it is on the way and would give us some nice scenery to look at. I proposed that I would maintain distance, double mask and just go in and out quickly so we could cheese up of the afternoon. She reluctantly agreed and the deal was done. (For other plans gone awry, please refer to past posts where I went somewhere with the grumpy old man)

The journey started with high spirits and jubilation until we came across a detour sign on the way to Fresno, Ohio, the home of the cheese company. At this point I “heard” my wife direct a LOOK at me so I averted my eyes and tried to assume the fetal position as best as I could in the passenger seat. As it turns out CMH Spouse has a medical condition that involves vertigo, this makes hilly, twisty, up and down driving a neurological nightmare for her. I could not offer to drive because she gets car sick on long drives if she is not the driver. So we endured about 15 minutes of narrow, gravel-roaded terror as we made our way to Pearl Valley Cheese company. When we pulled into the parking lot there was silence. I very quietly said I would be back in 5 minutes and slinked to the front doors and safety. With great haste and focus I gathered as much cheese as I could carry. As I was checking out I asked if there were any detours for the rest of our journey, I was relieved to hear that we were done with our gauntlet run for the day. I was gifted with a map that highlighted a route that would ensure we had smooth sailing on the way home. I returned to the car, delivered the news and we proceeded on. Our destination was the Farm at Walnut Creek. The Gourmand family highly recommends this drive thru petting zoo with two caveats: 1) Get twice as much animal food than you think you will need 2) Carefully read the instructions that warn you about what animals to avoid on the route BEFORE you start your drive down the road.

In light of the above, it is unlikely I will travel to Pearl Valley Cheese again with my wife in this decade, however, I have a good alternative. You can order online from Pearl Valley Cheese. Here are a couple pointers for ordering from them. First, sign up for their mailing list, they sometimes have promotions that offer 10 to 15% off. Second order in the winter months. In the summer, they include cold packs to keep the cheese at temperature, so this adds weight to the box and thus more shipping charges and extreme heat in the summer could lessen the flavor of your cheese. Lastly, looking at shipping charges, your best value is getting 4 or more cheeses which is the weight point where the price per wheel percentage starts to decline to create a good value. Using these strategies you will get a wider variety of their cheeses for less than you would pay at a store if you can find it (often you can not).

Over the years, I have identified my favorites Pearl Valley Cheeses: Lacey Baby Swiss, Smoked Swiss and Farmers Cheese. I have never consumed any of their cheeses I did not enjoy, but these are the three I always order. The quality is very good. I have eaten Swiss Cheese in Switzerland and our Ohio Swiss cheese is as good or better than what I had in the mother country.

Here are a few fun facts about Swiss Cheese in Ohio:

– Ohio produces 61% of the Swiss cheese in the united states

– All of the large Ohio cheese producers are family owned

– Pearl Valley makes 35,000 pounds of cheese per day, five days a week and all
milk is sourced from ohio dairy farmers

Since our July excursion I have had two boxes of cheese delivered to me and was highly satisfied with what I received. I even shared some.

Posted in cheese, culinary misadventure, Locally Sourced, Ohio, Road Trip | Tagged: , , , | 1 Comment »

A Tale of Two Cities Pizza Company, Mason

Posted by CMH Gourmand on July 19, 2019

While pizza was a possibility for the day, actually any day in our household, Two Cities Pizza was not on our radar because we did not know it existed. The CMH Family was wrapping up a full 24 hours of activity in Cincinnati: (The Duke Energy) Children’s Museum, Gameworks (so CMH Griffin could play his first game of Pac Man), The Hampton Inn in Newport which is a convenient five minute walk to the Newport Aquarium which was our destination for the following day and EnterTrainment Junction (a chance discovery the year before). Of all of those experiences, the one that CMH Griffin enjoyed the most was….the Hampton Inn. In fact, he was very upset when we loaded up the car to leave after the aquarium. He thought we were going back to the hotel and repeated over and over for the next 10 minutes….I want to go to the hotel, I want to go to the hotel…….. When I debriefed him about his love of the hotel the next day he explained that he liked the elevator, the view of the city and the free cookie at the hotel. Consider that a five star review. If you are going to the aquarium and making a day of it in Cincinnati, I would suggest Hampton Inn as well.

After EnterTrainment Junction (Trains, Trains, Trains, a play area and currently a wonderful exhibit on marbles) we were hungry and wanted to have a good meal after a slightly disappointing trip to a bakery earlier in the day. I did not expect to get a great recommendation from the staff of EnterTrainment Junction (since they have in house food) but we asked the right guy in the toy store there and he suggested Two Cities Pizza and a few other places on Main Street in Mason. I was skeptical about Two Cities, it sounded like a gimmick – a pizza place serving both Chicago and New York City Pizza. However, when we pulled up I was instantly smitten. Two Cities Pizza Company is located in a 1930’s Art Deco building. Old Yellow Cabs which look like they were pulled out of NYC or the Windy City sit awaiting delivery orders. The interior has a great bar set up, plenty of industrial vibes and elements of New York and Chicago intertwined throughout the decor – signs, posters and a restroom area that looks like it was pulled from a subway station. Keeping the two cities motif going, beers from both cities are features in draft and well as select Ohio craft beers.

We started with Bootleg Bread – a mound of fresh dough, baked to be pulled apart with in fist sized chunks. The hard hat sized loaf is infused with garlic, herbs and cheese – both gooey and crispy. It is served with marinara and house made ranch dressing. The ranch was so deliciously dilly (with plenty of fresh dill embedded in the base) CMH Spouse bought a jar to go.

Moving on to the pizza we order a small New York style and a small Chicago style, both with pepperoni. We were playing it safe because we were not very hungry after the bread even though the specialty combinations looked amazing. We were pleased with both of our choices. Getting a personal sized pizza works against the core attributes of a NYC pie. The size of our pizza precluded the distinctive crust ring but everything else was true to style – the dough was dense and chewy with great flavor.

The Chicago style pie was spot on as well. The flaky, almost pastry like dense crust was true to Chicago tradition and featured a chunky tomato sauce with a touch of spice and plenty of depth from top to bottom. Any Windy City Pizza purist would find no fault with this pizza.

Our experience was great across the board. As a trained restaurant mystery shopper, every check box on my list received a check plus. Our service was great. Hearing this was our first trip to Two Cities, the operating manager came to talk to us and shared a treat from the kitchen. We studied the menu selections for future trips. It is my hope that on future trips to Cincinnati, CMH Griffin will say his trip to Two Cities was his favorite part with the Hampton Inn a close second. A dad can always have hope.

Two Cities Pizza Co. Menu, Reviews, Photos, Location and Info - Zomato

Posted in Ohio, pizza, Road Trip, Travelfoodalogue | Tagged: , , | Leave a Comment »

Bonomini Bakery, Cincinnati: On the Ohio Donut Trail

Posted by CMH Gourmand on July 18, 2019

The road on which the Donut Trail is paved is not always sugar and spice and everything nice. Last year, I attempted to visit Bonomini Bakery but when I showed up I found a sign on the door that the business was on vacation for a week. This year, I missed that vacation by a week. A lesson moving forward for those that visit Bonomini, and you should, if it is July, call ahead and make sure they are open.

The baking tradition of Bonomini owners goes back to the 1950’s but Bonomini’s origins started when when the family took over Blue Rock Bakery in 1976.

Bonomini has a lot to offer. The bakery is cited for having incredible cakes, especially wedding cakes and has earned plenty of accolades in that category. There is no shortage of baked goods to choose from in this bakery. The go to item by reputation and by seeing this up close would be the German kasekuchen (cheesecakes). It would be impossible for these to be anything but good. However, it was a very hot day and we had a long drive with multiple stops ahead of us and I did not have a cooler. So alas, I could not take one of these with me.

Because of my duties to the Donut Trail, I was here to get donuts. There we plenty to choose from. They all looked amazing. Of course being Cincinnati, I had to get a Klunker. A Klunker is basically a malformed, not quite square, not quite round, lump of dough for a – most say donut, some say Danish, that has a light sugar glaze to it. It tends to be darker than a typical donut and seems to have some German heritage to it. Only three places (maybe a handful more) in Cincinnati have them (Holtmans and Silverton Donut Shop – both already detailed on my donut trail) and this is one. People in Cincinnati love them but so far, for me, they are donuts without holes.

There are so many things I loved about Bonomini. The exterior and interior exude classic old school bakery. The woman that helped me was incredibly kind, helpful and patient with all of my questions. I also heard about an unknown donut type, the “pull through” (see photo above) with is a long, twisted donut. They tie their carry out boxes with string – which they pull from big cone of string. This is so old school. The only other places I have seen this still in practice are classic bakeries in Boston. I gathered an assortment of treats from Bonomini and got to my car holding CMH Spouse and CMH Griffin just before the rain started. I offered my wife first bite of an eclair …and she did not care for it. I hoped it was a fluke and gave her first shot at a raspberry filled donut with vanilla icing and she did not like that either. I could see the filling, about the size and depth of a dime hiding in the center…. bummer. She was disappointed with this offering as well. I then handed CMH Griffin a donut. He loves donuts. He even has a special intonation of the word when he sees one or asks for one. He ate his quickly but he did not ask for another one. That has never happened in his four years of donut consumption.

I tried a Klunker….it was OK. I tried another type of donut….it was OK. When we got home, I sampled more but I just did not get excited about any of my selections. Maybe it was the summer heat. Maybe a pinch of salt or 1/2 cup of sugar was missed. Maybe something did not make it to the mixing bowl while getting ready for vacation but they all lacked something. As a whole, the donuts tended to be a bit dry and a bit lacking in base flavor. The glaze/icing was good, but everything else was..meh.

I’m assuming I may have arrived on an off day. I do wish I had taken the risk to get the kasekuchen to bring home (see below). So while this stop may not have panned out for me, I would still say this is a place worth to dropping in to explore, but if you have only one donut stop to make while in town, you may want to save those calories for Holtman’s. Reflecting on my donut trail experiences to date, I find that places that just do donuts are really the places I get the most excited about and also, if donuts are a sideline for a place, you have to give some consideration for that….or try them with a grain of salt….or sugar.

Bonomini Bakery
1677 Blue Rock St
Cincinnati 45223
(513) 541-7501

Open 5:00 am – 6:00 pm Monday to Saturday

Posted in donuts, Ohio, Ohio Donut Trail, Road Trip | Tagged: , , | 2 Comments »

Pats Donuts & Kreme (& Pizza?!), Lima: Ohio Donut Trail

Posted by CMH Gourmand on February 20, 2019

My schedule for 2019 so far can best be described as chaotic with a strong dose of frenetic. That being the case, you will be introduced to another character in the Gourmand Universe. Long time readers are aware of the Grumpy Old Man, CMH Spouse, CMH Griffin and Mr. Suit, we now have the addition of Father of Elation (FOE).

FOE is a doctor and was sent to Lima for a week by his practice. Fortunately he had me to give him some unsolicited suggestions on how to spend his free time (away from his wife and three kids). One of the suggestions FOE did take me up on was Pats Donuts & Kreme. Pat’s has three locations in Lima. One of the locations is open 24/7 and offers pizza in addition to donuts. I knew this could create just enough interest to spur FOE into action so he was sent to do my bidding.

His report was as follows: “Pizza was quite good. Crust just the way I like it, thick and doughy but crisp.” An observation was made about how it is easier to order pizza toppings without a spouse or children present but I will not elaborate on that to keep FOE out of trouble. In regards to the donuts, the report was “…took me back to my childhood and the Holmes County institution Norman’s Bakery. I got a chocolate Creme stick and cinnamon fried cake. High marks for both.”

It should be noted that FOE fell asleep mid report and had to continue his report via text the next day.

Other items of note about Pat’s: 1) FOE did not bring any donuts back for me – so he is on probation for future scouting missions 2) Pat’s has been family owned since 1983. 3) Pat’s serves ice cream, sandwiches and other items in addition to donuts.

Pat’s Donuts & Kreme

If you have been to Pat’s or another Lima donut institution Mello-Creme, let me know your thoughts in the comments.

Posted in donuts, Ohio, Ohio Donut Trail, pizza, Road Trip | Tagged: , | 2 Comments »

Swenson’s Sweeps into Columbus (A Special CMH Spouse Post)

Posted by CMH Gourmand on October 29, 2018

Due to a schedule that is a mix of grueling and chaotic this week, I called in CMH Spouse to pinch hit for me to check out the soft open / test drive of the first Swenson’s in Columbus.

Hello CMH Gourmand fans! This episode of “The Gourmand Eats” is being brought to you by Mrs. Gourmand, a.k.a. CMH Spouse. The Gourmand has been super busy guiding beer and ghost enthusiasts around town, so I was asked to fill in for him this weekend at the soft opening of Swenson’s Drive-In, located at 7490 Sawmill Rd. in Dublin. To say that I was happy to serve as his proxy is an understatement. I, and many of my fellow Northeast Ohio transplant friends, have been enthusiastically sharing articles about Swenson’s opening in central Ohio for months.

Originally hailing from Kent, I grew up dining on Swenson’s burgers and shakes. Every time the Gourmand, myself, and CMH Griffin head to Kent to see my family, Swenson’s is one of the locations we always stop at. Their burgers and shakes are deliciously simple and taste like no other burger in the world. (I feel like I can say this as an authority on burgers having dined with the Gourmand at many burger and dog joints around the nation). ((CMH Gourmand Note: We don’t get out much these days, but pre CMH Griffin, investigatory dining as an occupational hazard of being my spouse)). Swenson’s has been open in the Akron/Kent area since 1934 and has been a favorite of my family for many generations. My grandparents were frequent customers, parking in their giant Lincoln Town Car, flashing their lights, and ordering a couple of Galley Boys, the signature and award winning burger Swenson’s is famous for.

The Gourmand himself is a big fan of the Galley Boy. I like to try to steal the green olives they place on the outside of his burger before he eats them, but prefer to order a good old-fashioned cheeseburger. My typical order is two cheeseburgers, with just ketchup and a grape milk shake. (And yes, you read that correctly, a GRAPE shake. Try it, you will love it.) No matter what burger you decide to order, the bun is always lightly toasted. Growing up, rumors circulated that the bun (or maybe the patty itself), had a little brown sugar added to it. I cannot honestly say whether this is a fact, but the burger definitely has a slight sweetness to it, that pairs really well with the heavy coating of cheese that they add to it.


Swenson’s also produces delicious fried side items you can add to your order. Throughout the years, I have sampled fried mushrooms, fried zucchini, French fries and my all-time favorite, onion rings. I don’t often indulge in the Crispy Extras, because the shake and burgers are quite filling, but if you have never been to Swenson’s before, they are a must try.

Another perk of dining at Swenson’s is that you don’t even have to get out of your car. As soon as you pull in, a highly enthusiastic server will already be sprinting to your car to greet you. If you are a Swenson’s regular, they will immediately take your order, if not, you will be advised to turn your lights on when you are ready to order, and the first server to see them will be there to assist you. Orders turn over fast, and will be delivered to your car on a tray that fits over your window (along with your check). When you have gobbled down the last crumb of your meal, you simply flash your lights and a server will be there immediately to take your tray and payment. The servers all share the tips, so everyone is compensated for their hustle. And hustle they do, rain, shine, or snow.

The grand opening of the Sawmill location is November 9th, and I already know that teams of Kent-ites will be arriving to get their Swenson’s fix. If you are a Swenson’s virgin, check it out, you won’t be disappointed. A second location will eventually be opening on Ikea Way in the Polaris area, conveniently located just down the street from the school that I teach at!

Posted in hamburgers, kid friendly dining, Ohio, restaurants | Tagged: | 1 Comment »

LaRosa’s Pizza – Greater Cincinnati

Posted by CMH Gourmand on July 27, 2018

In some previous posts or ramblings depending on your point of view, I have alluded to an inability to connect with Cincinnati. Oddly, my first ever intentional food only trip was to Cincinnati around 1994 or 1995. During a day trip I went to Camp Washington Chili, Gold Star Chili and LaRosa’s Pizza and a few places I have forgotten. The subsequent year I skirted the suburbs with a trip to tour the United Dairy Farmers Ice Cream Plant and Aglamesis Brothers Ice Cream, both were exceptional. Otherwise future trips were mainly limited to Jungle Jim’s runs. I have watched and studied the growth of LaRosa’s Pizza which has been a southwest Ohio institution for many decades. Even though there is now a location in Dublin, I decided that since CMH Family was in the metro area to visit the Newport Aquarium we might as well give LaRosa’s a visit. Two other deciding points: although we avoid chains in the food education of our son, my wife and I do find the large booths of chains are CMH Griffin friendly (mainly for containment); and we have been experimenting with a Gluten-free diet for the young fella and LaRosa’s has Gluten Free Pizza. We found a LaRosa’s near EnterTrainment Junction (a great family spot) and decided to explore what LaRosa’s had to offer via a late lunch.

I lead a pizza tour and as part of that ask people about their favorite pizza places. Whenever LaRosa’s comes up people always mention the sauce. My vague memories of a pizza consumed over twenty years ago was that the sauce was sweeter than even Columbus style pizzas. This is definitely still the case.

We ordered a regular thin crust pizza Buddy’s Deluxe (named after the owner): pepperoni, sausage, spicy sausage, banana peppers and capocolla ham; a gluten-free Hawaiian Pizza and an order of Rondos – oven-baked blossoms (sheets of balled dough) brushed with garlic-pesto sauce, stuffed with provolone cheese and pepperoni. I’ll start with the last item because it was my favorite. A Rondo is reminiscent of a mini calzone or pepperoni roll. These were light, fresh and filling. A group of six come with a side of sauce. Our server mentioned that (at least in Cincinnati) for about 1 month each year specialty Rondos are available with Montgomery Inn Pulled Pork and other toppings in them. She said these were very popular and sell out fast. These also held up well as next day snacks. Our regular pizza was OK. The toppings were higher end, premium ingredients. The gluten-free pizza was also OK, it is hard to get excited about Gluten Free – but there are some exceptions (a later post) but this was not one of them. Overall, we found the pizza to be better than average but not something to rush back for. If we are near a LaRosa’s in the future, we will come back for more Rondos and try some subs.

However, there were a lot of things that I liked about LaRosa’s and thought they did really well to the point it is worth writing about (I rarely write about a chain). Our service was good and we really liked the gigantic kid friendly table mats with a side of crayons.

Other little things I liked added up to a lot. Each table was well stocked with shakers for Parmesan cheese, red pepper flakes and oregano. A riser is provided at each table to place your pizza on. The paper napkins are a dense, high-grade of fancy paper napkin which I am sure cost an extra cent or two. Several varieties of locally made Husman’s potato chips are available to buy at the pick up counter. The lobby has a variety of neighborhood and LaRosa’s history posted on the walls. This location, since it was in Mason, had information on the famous, 500,000 Watt WLW radio station. Collectively these small items which show an attention to detail and attempt to localize a chain makes a place that serves average pizza worth mentioning.

LaRosa's Pizzeria Menu, Reviews, Photos, Location and Info - Zomato

Posted in Ohio, pizza, Road Trip | Tagged: , | Leave a Comment »

Silverton Donut Shop, Cincinnati: The Ohio Donut Trail

Posted by CMH Gourmand on July 26, 2018

Followers of the Ohio Donut Trail may falsely believe that the roads of these adventures are paved with sugar and carbs and everything nice. However, the Donut Trail and blog posts in general are not always the non-stop joy they seem to be. Sometimes the trail can lead to intense disappointment. There is a wind up to this pitch. When my Ohio Donut Trail adventures started it was as a distraction during a time I felt lost. So I did the only thing I could – invested my time into numerous side projects that I thought might distract me from my rage. Ultimately that did not work. So that is part of the origin story. Next, I have never been able to connect with Cincinnati in the way that I do with Athens, Cleveland or even Dayton. Cincinnati has never felt like Ohio to me, it has always felt somewhat foreign to the Midwest. In addition, I have always hated driving in Downtown Cincinnati, the ribbons of freeway create some elaborate Rube Goldberg Device designed to create confusion, chaos and death. However, the needs of the many, outweigh the needs of the few or the one, so I felt a duty and calling to fill in the holes on the Ohio Donut Trail and many of those left are in Cincinnati. Now, finally, for the current disappointment, when I pulled up to Bonomini Bakery on Blue Rock Street I saw this……….

It happens more often than one would think. I often visit places that I opt not to write about and sometimes, I just can’t get into a place. So my only alternative was to go to the next place on my list, Silverton Donut Shop about 15 minutes away.

This shop has a bit of back story to it. It started as Pleasant Ridge Donut Shop in 1989 and then moved on 2011 to become the Silverton Donut Shop. It should be noted that this is a certified Kosher Bakery (which may be the first of this kind on the trail to date). The shop is pretty generic on the outside and barebones on the inside. I was happy they still had donuts left since many online reviews indicate they often run out early in the day. The signature donut here is called the Klunker (sometimes called Clunkers at other shops). Klunker’s are German in origin (and Cincinnati has deep German roots). These are muffin sized donuts without any holes that are encased in a thick sugar glaze.

CMH Spouse has a hierarchy of donut needs which follows this order: Blueberry, Eclaire, something creme filled or something with fruit. Using this criteria as well as what was left on the shelves, I obtained a Bavarian Cream Donut for her and a Buttermilk Glazed donut to round out the trio. My wife thought her donut was OK. I liked the Klunker and the Buttermilk donut but was not moved to any emotional or irrational exuberance by what I tried. This is a good, basic donut shop that has a reputation for having great coffee. The most notable feature for me, is the proximity of an Esther Price Candy Store only one minute away which allowed me to stock up on some hard to find Dayton area chocolates (and these shops offer plenty of free samples including a gummy army man for CMH Griffin).

There will be more Ohio Donut Trail adventures…..but it will be a while.

Silverton Donut Shop Menu, Reviews, Photos, Location and Info - Zomato

Posted in bakery, donuts, Ohio, Ohio Donut Trail, Road Trip | Tagged: , | Leave a Comment »

Happy Dog, Cleveland

Posted by CMH Gourmand on July 24, 2018

If you read my various posts in the CLEGourmand category you know I am a BIG fan of Cleveland. The people and the neighborhoods have an unquantifiable character that Columbus does not have. A part of it is pride, a big part is loyalty (supporting the Browns, Indians and Cavs is often very hard) and other elements that would best be labeled je ne sais quoi.

What led me to Happy Dog was a text from a native Clevelander. To say the text was provocative and inflammatory would be an understatement. The texter is a lifelong friend of the Grumpy Old Man (a “victim” of some Gourmand southern Ohio adventures) and in spite of being a corporate man has some very left leaning tendencies. He too has experienced a three lunch afternoon with me in Athens and knows my unwavering devotion for O’Betty’s Hot Dogs. In spite that (and in spite of him being at least a lukewarm fan of O’Betty’s) Mr. Suit stated (profanity, swagger and other off-color commentary edited to protect the innocent) Happy Dog is better than O’Betty’s.

Clearly these were fighting words so I requested photographic documentation and asked for less graphic commentary. I also did a lot of Googling and researched this so-called better than O’Betty’s Hot Doggery. Online, Happy Dog looked to have some merit although this assertion of “better than O’Betty’s” was clearly the rantings of a mad man but I placed a visit high on my to do list for my next Cleveland trip. Eventually, I made my way to the hallowed doors of Happy Dog.

I immediately took a shine to the place. The location I visited is in the Gordon Square neighborhood, which has a fair number of hot spots (like Brewnuts) but is still rough enough around the edges to have some character and a sense of communal community. The outside is nondescript other than covered bike parking and a sign that could easily be mistaken for a dive bar or dog groomers. The inside had an old, multi-generational, pleasantly battered feel so familiar to many of my favorite Cleveland haunts. I scooted CMH Spouse and CMH Griffin into a booth so we could begin the critical and crucial work of determining our order.

The Happy Dog menu is both extensive and simple. Step One: choose a base of hot dog (100% beef or vegan), burger, tots or fries. Step Two: review a list of fifty plus toppings, dips and etc. to add to your hot dog or whatnot. These include but are not limited to items such as Japanese Yum Yum sauce, top-secret Fry sauce, bourbon pork and beans, pimento mac & cheese, vegetarian lentil chili, Fruit Loops and so on. You then take an order sheet and check off what you want added to each item you care to dine on. The depth and variety of toppings was impressive but I do have one criticism. As a graduate of Hot Dog University and a visitor of the Mustard Museum, I am concerned that only three mustards are listed on the menu. Cleveland alone to home to two hot dog worthy mustards – Bertman’s Ballpark and Stadium Mustard and I could see neither on the menu. Less than ten offerings of mustard goes against the underlying philosophy of Happy Dog. This could be rectified with the placement of a variety of mustards in a communal area.

An eclectic order of hot dogs, fries and tots were ordered and found their way to our table.
The CMH Family found all to be satisfactory. My wife, who holds high standards for many things and who maintains a very high tolerance for my advocacy for food adventures in establishments and neighborhoods she finds to be both suspect and questionable approved of Happy Dog. She is on the record as stating, with equivocation, their fries are the best she has ever had. Both she and I concurred that the fries were better than O’Betty’s. We liked the diversity and quality of the toppings. I thought the vegan hot dog / sausage I had (I ordered a regular hot dog too…..duh) was the best vegan / vegetarian fake encased meat product I have ever consumed. (I tried a lot – especially during a two year period when I was a five day per week vegetarian). I would have liked the buns to have been steamed or lightly toasted (as is the O’Betty’s way). I am still of the opinion that O’Betty’s executes a slightly better total hot dog but Happy Dog is a strong number two for best in the state. Also, it is not fair to compare the two especially since Happy Dog has at least seven times the square footage as O’Betty’s and my Athens hangout has more experience in the hot dog trade. So while Mr. Suit was wrong, he was right is determining that Happy Dog is a most superior spot for hot dogs and much more (live music, cocktails, deep beer list and while most items are locally sourced, because they want the best, they vegan dogs comes from Seattle). We all win when we go to Happy Dog or O’Betty’s. And we all lose when we put ketchup on a hot dog.

I visited Happy Dog on Detroit Ave. in Gordon Square.

Posted in CLEGourmand, hot dogs, Ohio, Road Trip, Vegetarian Friendly | Tagged: , , , | 3 Comments »

Brewnuts, Cleveland: The Ohio Donut Trail

Posted by CMH Gourmand on July 19, 2018

I have been an advocate of pairing donuts with beer since at least 2010. Being a peripheral member of the craft beer industrial complex, it was inevitable that Brewnuts would come on my radar. While I wish I could say it was love at first bite, for years I had to be content to love Brewnuts from afar for alas, my life is in Columbus and Brewnuts was born in Cleveland. The description from the Brewnuts website provides some insight as to why I love what they do. I would say I “got them” the first time I heard about them.

Brewnuts is the lovechild of two Clevelanders – Shelley & John Pippin – who gave up their jobs working for “The Man” to pursue their three favorite things: donuts, beer and Cleveland.

Long story short, one night Shelley bolted up in bed and asked John what he thought about the idea of making craft beer based donuts. After a long pause he said “I like that.” The next day we went out and bought a countertop fryer and got busy hatching our plan to make Cleveland’s most unique and delicious donuts

The donuts are made with beer. They are hand crafted, in small batches without pre-made mixes. The varieties are inspired by the local beers they pour into the mix. When Brewnuts started they could be found in limited quantities in select places in Cleveland like Phoenix Coffee. When I saw they were building out a storefront that would also be a local craft beer bar I knew I had to get there somehow, someway, someday soon….but I had to wait a very long time to make my donut Haj. Brewnuts was everything I wanted it to be and more the second I walked through the door.

I had a limited time to explore since I had a child melting down and a spouse that was literally melting from the heat. I had just enough time to explore the place inside and out as well as to order two donuts. Long time readers of the Ohio Donut Trail adventures know I am a cake donut man, but in this case, I was happy to consume yeast donuts….and I liked it.

I tried one cannoli donut. It tasted like some of the best cannoli I have sampled anywhere. It was fresh, flavorful and clearly used premium ingredients. I also tried one Limoncello donut. This tasted like some of the best Limoncello I sipped in Italy years ago. This donut was also super fresh. As the menu board noted, it did contain alcohol. For most of the donuts, the ABV part of alcohol is cooked out in the donut making process but for the high-test stuff, a trace off alcohol remains. It this case it just added more flavor to the donut. Both donuts were exceptional. If I had time (and a budget) to try more I would have gladly studied these in-depth seated at the bar while creating craft beer pairings for hours on end.

Speaking of craft beer, the selections showcased the best of what Cleveland craft beer has to offer and the beer menu would rival any other craft bar in the region with a similar number of taps. Brewnuts does everything right. It is a great addition to the Gordon Square neighborhood. And it is yet another reason why I love the CLE. Donut Mess with Cleveland.

Brewnuts Menu, Reviews, Photos, Location and Info - Zomato

Posted in bar, beer, CLEGourmand, donuts, Ohio, Ohio Donut Trail, Road Trip | Tagged: , , , , | Leave a Comment »

Donut Scene, Strongsville: The Ohio Donut Trail

Posted by CMH Gourmand on July 18, 2018

The Donut Scene was suggested to me by the esteemed and effervescent Liz Martin – a local super food focused person and event maker. Ohio Donut Trail research is being bolstered by some family trips to Northeast and Southwest Ohio this summer. This is good news for some of you that like a good donut and bad news for the Dining Duder (aka ChairmanL) who detests words wasted on donuts.

The Donut Scene is a bit nondescript, buried in the exact middle of a small retail strip off Pearl Road. This is a 24 hour operation, which makes it a popular donut destination for 2nd shift workers and late night revelers. The place opened in 1983 but looks much older. The decor is classic donut shop – simple counters, stools and because this is Ohio, a big American Flag draped on a wall. My teen-aged counter person was friendly and upbeat. I tried a wide range of donuts in order to be comprehensive.

This was my first donut research mission without my beloved porchhound CMH Tobias but this was the first joint team assessment (reluctantly) with CMH Spouse and (with great enthusiasm) CMH Griffin.

My wife’s go to donut is generally a blueberry cake with maple glazed a close second. Both of these were sampled and she found them to be satisfactory but unexciting. She thought the maple had a slight pumpkin flavor to it.

CMH Griffin, sampled a small piece of a cake donut with sprinkles and a small piece of a cherry donut. These were consumed with significant gusto. Over the course of the next 24 hours, CMH Griffin consumed about 1.5 donuts. Considering we have been experimenting with a no gluten diet and low processed sugar diet for him, this was a poor decision on my part. CMH Spouse was quick to point this out with her trademark sarcastic disdain. This was warranted because CMH Griffin was wound up for the rest of the evening so neither of us slept more than a few hours.

The Donut Scene has a large variety of cakes, cookies, apple fritters and such as well. I did not notice this until I left, but in reviewing my photos (see below) I spied a food item I have not encountered before: Kilatchy. Had I seen this at the time I would have ordered one. I think it may be a very interpretive spelling of Kolache. If you go to the Donut Scene, please find out for me and post here to let me know the story.

My favorite donut was a chocolate glazed French Cruller. Before I started down the strange, long and sugary path of the Ohio Donut Trail, the cruller was my favorite donut style but it lost some of is hold over me since they are harder to find in Columbus and rarely very good. This cruller was the best I recall having in this decade.

I asked about customer favorites and was told that Devils Food and Sour Cream were the top-selling donuts. If I had looked before asking I would have noticed the rack/trays for both were three times bigger than their peers.

All in all, the Donut Scene is worthy of the Ohio Donut Trail.

Donut Scene Menu, Reviews, Photos, Location and Info - Zomato

Posted in donuts, Ohio Donut Trail, Road Trip | Tagged: , , | 1 Comment »

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