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UDF – United Dairy Farmers serves UDF – Ultimate Donut Fans! (The Ohio Donut Trail)

Posted by CMH Gourmand on July 22, 2020

One downside of the Ohio Donut Trail (for readers) has been that many of the places I have written about are off the beaten path, hard to find and sometimes have quirky hours. Fans of the Ohio Donut Trail will be happy with this new addition, because a UDF is easy to find throughout Ohio and they all have very convenient hours.

United Dairy Farmers (UDF) started in 1939 in Norwood, Ohio at the time it was an innovative concept. This was a place where people could pick up milk on the go for less than the cost of having it delivered. Over the years, the company grew, locations expanded to close to 200 in three states and the range of products offered increased exponentially including the award winning Homemade Brand Ice Cream. In 2019, UDF started their own bakery with a product line including donuts. The donuts debuted in November of 2019 and consumers found they were definitely different – most are square!

Most people in Ohio are familiar with United Dairy Farmers. I have a long history with UDF, the first ice cream I recall eating came from a UDF in Clintonville. I recently wrote about some of my favorite food things and one was UDF Homemade Brand Ice Cream. I was contacted the next day by UDF thanking me for picking their Ice Cream as my favorite. I was asked if I had tried THEIR donuts. I said no so they offered to send me some samples and I said YES!

They took the delivery very seriously. UDF makes donuts for most of their locations at a new state of the art production facility / bakery they constructed in 2019. The site includes a bakery proofer made in Germany that required a flatbed semi to deliver it to its new home in suburban Cincinnati. Delivering donuts to me was much easier but I will say I was impressed. The head of their Central Ohio distribution center delivered them to me personally after calling to make sure I was home. The donuts were freshly baked that morning and I had my samples by early afternoon. My entire experience made me feel like I was dealing with a small family business instead of a moderately sized regional business empire.

I love donuts. My son LOVES donuts. My wife likes most donuts. I was hoping for a box but I received four! UDF makes thirteen varieties of donuts. I did not receive samples of each type, but I did have an opportunity to try most of their top sellers. My family and I took the responsibility of taste testing very seriously, that is after my impatient son and patient spouse observed the first directive of food writing – no one eats until the photos are finished. It was almost a photo finish for our favorite. The Sprinkle donut was exceptionally good, while that was my son’s favorite and my number two both my wife and I were smitten by the glazed croissant. Some people call them doughsants, others cronuts, we just call them delicious. We were both devastated when my wife’s dog (Stella the Destroyer) ate 1/2 of one. The dog still lives with us but is on triple secret probation. I can certainly understand her desire to steal. I am typically a cake donut eater but in this batch I was pleased to find I really enjoyed their yeast donuts as well. Also very noteworthy, our few remaining donuts still tasted good the next day and the day after that. In my experience many donuts tend to have a shelf life of about one day, these have some longevity to them which is good because I can’t see myself getting less than a dozen at a time.

Another endorsement for these donuts, I was happy to pay money for them the next time I was at a UDF. Unfortunately, there was only one glazed croissant left and yes, it was amazingly good. Thanks UDF! If you are an Ultimate Donut Fan you will want to give these a try.

Posted in donuts, Ohio Donut Trail, Product Review | Tagged: , , | 2 Comments »

TOP TEN Top Ten Columbus Lists: These are a few of my favorite food things……

Posted by CMH Gourmand on June 14, 2020

Many Top Ten lists are based on a criteria of one person’s opinion of what is the best or a poll for the masses that often has an aggregate of mediocre. In the world of food and drink – the best is always subjective and personal and variable. Best does not always mean the finest execution, or ingredients, or the finest person behind the counter. My Top 10 is based on what I crave. Like music, the most technically perfect singer or a master of an instrument is not always the one with the most awards or the most money. A pop star strikes a cord with people based on much more than skill or craft.

When Columbus Alive, Columbus Underground, 614 Magazine and etc., run a best of poll the internet trolls come out to complain about which the “best of” are listed. In the case of these polls the term favorite would be better served than best. Best implies quality which can be objective in the world of food and drink, but there is still a subjective component to the decisions process. For instance when best brewery is listed, the winner is more often the place that people have heard of or where they like to hang out instead of the place that most accurately brews beer that is true to style or would win the highest rankings from trained beer judges. In the case of Mexican restaurants, more often than not a chain scores the “best of” win. Objectively and subjectively a chain Mexican restaurant could not be the best in Columbus but they get the win because more people have dined at a chain than one of our great authentic Mexican restaurants in town. Condado is not the best Mexican Restaurant in town, nor Chipotle.

When I was leading brewery tours (pre-covid) people would always ask me what the best brewery was. I would respond with my typical response. “Most of them are my friends so where I go and what I drink depends on my mood, budget and what style had me most intrigued at the time”. The same question came up when I was running my pizza tour, I’d throw out a top ten instead of an answer to the best pizza in town.

So after a long time of ducking the question of what my favorites are…..here is my top ten top ten.

Ice Cream

Ice cream was my first food obsession. When Graeter’s had their yearly T-Shirt promotion I always earned my shirt early. I still have all of my shirts in storage. I toured the United Dairy Farmers Ice Cream plant in Cincinnati – it was heavenly. I was given two table mats. One side explaining how ice cream is made and the other side detailing how milk is processed. I had these framed and still have them today. When Denise’s was open in Clintonville, I spent a day making ice cream with Stan, the owner so I could get the story right. My first featured article in Ohio Magazine was about the best ice cream spots in Ohio. Last, but not least, my first job was at Knight’s Ice Cream in Clintonville. I worked there for two years in high school and saved up to pay for 1/2 of my 1979 Camaro! So yes, I do love ice cream and I know enough about it to objectively know what is needed to made a quality ice cream.

Top Ten – Ice Cream

1) Homemade Brand Ice Cream – favorite flavors: Coconut Almond Chip and Peanut Butter Chip.

Some may be shocked by this choice, in my case, the tipping point is the price to value ratio. United Dairy Farmers – the makers of Homemade Brand, regularly run a buy one, get one promotion which usually translates to $1.75 per pint – that is a bargain considering the quality of ingredient in Homemade Brand.

2) Graeters – favorite flavors: Coconut Chip, Buckeye, Chocolate Chip Cookie Dough and Chocolate Coconut Almond Chip.

3) Taggart’s Ice Cream, Canton Ohio – favorite flavor – Chocolate Pecan

4) Mitchell’s Ice Cream (Cleveland)

5) Mitchell’s Ice Cream (San Francisco)

6) Handel’s Ice Cream (Youngstown / Powell)

7) Honey Hut Ice Cream (Cleveland)

8) Jeni’s Ice Cream

9) Mardi Gras Ice Cream

10) Johnson’s Ice Cream


Top Ten Pizza Joints

(OK a disclaimer here – these are not listed in exact order – my favorite depends on my mood but these are all my top ten)

1) Adriatico’s – both the Sicilian and New York Style (always with extra sauce)

2) Hounddogs – Smokin’ Joes style. The taco pizza is a recent favorite

3) Iacono’s – specifically in Buffet form. It is not likely the buffet will come back anytime soon but that is a price to value decision. One of my favorite simple pizza’s is cheese only at Iacono’s. They sprinkle a little Romano on top when it comes out of the oven.

4) Tommy’s – Tommy’s last name is Iacono and these two pizza places are connected. The founder of Iaconos was Tommy’s son. However, these two pizzas are very different.

5) Pizza House – in addition to pizza, I really love their open faced meatball sandwich.

6) Cheese Board – Berkley, California

7) Zackary’s – Berkley, California

8) Bexley Pizza Plus

9) Meister’s

10) (TIE) Both RIP – Tristano’s and Lost Planet Pizza and Pasta

Addendum (11) Punch Pizza – Minneapolis



Top Ten Restaurants I Miss:

1) Galaxy Cafe

2) Lost Planet Pizza and Pasta

3) Tapatio

4) Niki’s (Greek)

5) Cancun (best Mole Enchiladas ever)

6) Dagwoodz

7) Tristano’s

8) Kahiki (not so much for the food but for the atmosphere)

9) Alana’s

10) Daddy-O’s – specifically double batter fries at 1 am


Top Ten Donuts in Ohio

Followers of the Ohio Donut Trail take note.

1) Donald’s Donuts – Zanesville

2) DK Diner – Grandview

3) Family Donut Shoppe – Londonderry

4) Bill’s Donuts – Centerville

5) Jack Frost Donuts – Cleveland

6) Brewnuts – Cleveland

7) Holtman’s Donuts – Cincinnati

8) The Original Crispie Creme Donuts – Chillicothe

9) Buckeye Donuts

10) Auddinos Bakery (Home of the doughsant / cronut)


Top Ten Foods I can not enjoy life without

1) Cheese – of all types. A few favorites: Any Blue Cheese from New Zealand, King Island from Australia, Cowgirl Creamery – San Francisco, Pearl Valley – Ohio

2) Ice cream (see above)

3) Pizza (see above)

4) Pattycake Bakery Tollhouse cookie

5) Eggs Rolls with house sauce from The Rice Bowl

6) Almonds and Cashews

7) Peanut Butter – chunky

8) Killer Brownies – Dorothy Lane Market

9) Dark Chocolate

10) Hot Dogs – ideally from O’Betty’s in Athens


Top Ten Breweries

(OK, please note beer snobs and the trolls from Columbus Craft Beer Consortium – the whole is greater than the sum of the parts so in addition to beer I am including – ambiance, customer service, etc. Other than #1, the rest are not in specific ranked order.

1) Little Fish – Athens.

2) Barley’s – Angelo! The Pre-game for my wedding and the co-creators of Tobias!

3) Seventh Son – Where I had my wedding and co creators of Tobias.

4) Restoration Brew Worx – Frank!

5) Smokehouse – Lenny!

6) Sideswipe – Famous Craig and Brewer Stew!

7) New Glarus

8) Three Floyds

9) Granville Brewing

10) Tie: Pretentious Barrel House – it should not work but it does / Endeavor Brewing

True disclaimers, there are so many great breweries in Columbus, it is so hard to limit to less than 25.


Top Ten Best Food Trips

If I only has ten days to live, would teleport to each of these cities for my final meals.

1) Berkley

2) Austin

3) Athens (Ohio)

4) Chicago

5) Cleveland

6) Bend, Oregon

7) Yarra Valley, Australia – pick up a bottle of Yering Station Fortified Shiraz

8) Melbourne, Australia

9) Cinque Terre, Italy

10) Columbus – don’t knock our city, this is an incredible place to eat.


Top Ten Places I need to get to in Columbus (not in exact order)

There are so many great places to try in Columbus. The great hidden treasures are the many immigrant kitchens serving incredible food in Columbus. If you are not adventuresome enough to test these out, I would like to suggest you take a leap of faith and try a Trust Fall Dinner from my pals Columbus Food Adventures – see some videos -> HERE

1) Yemeni Restaurant

2) Hoyo’s Kitchen

3) Jiu Thai

4) Huong Vietnamese

5) Addis Restaurant

6) Dabakh Restaurant

7) Afra Grill

8) El Arepazo

9) Poong Mei

10) Mediterranean Food Imports


Top Ten Places I am eating from During Covid / Stay at Home

Some places are much more stay at safe than others, and places that do not make an effort to create good social distancing will not get my business. All of these are pick up locations.

Other than the first place, these are not in exact order.

1) At home – my wife is a great cook and we are eating about 95% of our meals in house.

2) Iaconos Pizza (Kenny Road)

3) Lavash

4) Fibonacci’s Pizza – at Studio 35

5) Gallos Kitchen

6) Neighbors Deli

7) Smokehouse Brewing

8) Hounddogs Pizza

9) Pho Asian Noodle House

10) Taco Bell (yes it happened) – just once so far.


Top Ten Places I want to eat at when Covid is over.

1) Rockmill Tavern

2) El Arepazo – Brewery District

3) Ambrose and Eve

4) Gallos Kitchen (our carry our was good, I’d like to see how in house goes)

5) Wolf’s Ridge

6) Iaconos Pizza Buffet

7) Amal Indian Restaurant Buffet

8) Studio 35 – Fibonacci’s Pizza

9) Caleb and Robin’s house – our old neighbors from Oakland Park Avenue – we have missed our friends and Griffin cried when he could not play with his pals Violet and Landon when they did a drive by this week.

10) O’Betty’s – Athens Ohio – best hot dogs ever

Those are ten of my Top Tens. I’d love to hear about your favorites, especially places that are doing a good job for pick up or delivery in Columbus.

Be Well and eat even better.

Posted in Best Pizza in Columbus, culinary knowledge, donuts, Food For Thought | Tagged: | 6 Comments »

Bonomini Bakery, Cincinnati: On the Ohio Donut Trail

Posted by CMH Gourmand on July 18, 2019

The road on which the Donut Trail is paved is not always sugar and spice and everything nice. Last year, I attempted to visit Bonomini Bakery but when I showed up I found a sign on the door that the business was on vacation for a week. This year, I missed that vacation by a week. A lesson moving forward for those that visit Bonomini, and you should, if it is July, call ahead and make sure they are open.

The baking tradition of Bonomini owners goes back to the 1950’s but Bonomini’s origins started when when the family took over Blue Rock Bakery in 1976.

Bonomini has a lot to offer. The bakery is cited for having incredible cakes, especially wedding cakes and has earned plenty of accolades in that category. There is no shortage of baked goods to choose from in this bakery. The go to item by reputation and by seeing this up close would be the German kasekuchen (cheesecakes). It would be impossible for these to be anything but good. However, it was a very hot day and we had a long drive with multiple stops ahead of us and I did not have a cooler. So alas, I could not take one of these with me.

Because of my duties to the Donut Trail, I was here to get donuts. There we plenty to choose from. They all looked amazing. Of course being Cincinnati, I had to get a Klunker. A Klunker is basically a malformed, not quite square, not quite round, lump of dough for a – most say donut, some say Danish, that has a light sugar glaze to it. It tends to be darker than a typical donut and seems to have some German heritage to it. Only three places (maybe a handful more) in Cincinnati have them (Holtmans and Silverton Donut Shop – both already detailed on my donut trail) and this is one. People in Cincinnati love them but so far, for me, they are donuts without holes.

There are so many things I loved about Bonomini. The exterior and interior exude classic old school bakery. The woman that helped me was incredibly kind, helpful and patient with all of my questions. I also heard about an unknown donut type, the “pull through” (see photo above) with is a long, twisted donut. They tie their carry out boxes with string – which they pull from big cone of string. This is so old school. The only other places I have seen this still in practice are classic bakeries in Boston. I gathered an assortment of treats from Bonomini and got to my car holding CMH Spouse and CMH Griffin just before the rain started. I offered my wife first bite of an eclair …and she did not care for it. I hoped it was a fluke and gave her first shot at a raspberry filled donut with vanilla icing and she did not like that either. I could see the filling, about the size and depth of a dime hiding in the center…. bummer. She was disappointed with this offering as well. I then handed CMH Griffin a donut. He loves donuts. He even has a special intonation of the word when he sees one or asks for one. He ate his quickly but he did not ask for another one. That has never happened in his four years of donut consumption.

I tried a Klunker….it was OK. I tried another type of donut….it was OK. When we got home, I sampled more but I just did not get excited about any of my selections. Maybe it was the summer heat. Maybe a pinch of salt or 1/2 cup of sugar was missed. Maybe something did not make it to the mixing bowl while getting ready for vacation but they all lacked something. As a whole, the donuts tended to be a bit dry and a bit lacking in base flavor. The glaze/icing was good, but everything else was..meh.

I’m assuming I may have arrived on an off day. I do wish I had taken the risk to get the kasekuchen to bring home (see below). So while this stop may not have panned out for me, I would still say this is a place worth to dropping in to explore, but if you have only one donut stop to make while in town, you may want to save those calories for Holtman’s. Reflecting on my donut trail experiences to date, I find that places that just do donuts are really the places I get the most excited about and also, if donuts are a sideline for a place, you have to give some consideration for that….or try them with a grain of salt….or sugar.

Bonomini Bakery
1677 Blue Rock St
Cincinnati 45223
(513) 541-7501

Open 5:00 am – 6:00 pm Monday to Saturday

Posted in donuts, Ohio, Ohio Donut Trail, Road Trip | Tagged: , , | Leave a Comment »

Pats Donuts & Kreme (& Pizza?!), Lima: Ohio Donut Trail

Posted by CMH Gourmand on February 20, 2019

My schedule for 2019 so far can best be described as chaotic with a strong dose of frenetic. That being the case, you will be introduced to another character in the Gourmand Universe. Long time readers are aware of the Grumpy Old Man, CMH Spouse, CMH Griffin and Mr. Suit, we now have the addition of Father of Elation (FOE).

FOE is a doctor and was sent to Lima for a week by his practice. Fortunately he had me to give him some unsolicited suggestions on how to spend his free time (away from his wife and three kids). One of the suggestions FOE did take me up on was Pats Donuts & Kreme. Pat’s has three locations in Lima. One of the locations is open 24/7 and offers pizza in addition to donuts. I knew this could create just enough interest to spur FOE into action so he was sent to do my bidding.

His report was as follows: “Pizza was quite good. Crust just the way I like it, thick and doughy but crisp.” An observation was made about how it is easier to order pizza toppings without a spouse or children present but I will not elaborate on that to keep FOE out of trouble. In regards to the donuts, the report was “…took me back to my childhood and the Holmes County institution Norman’s Bakery. I got a chocolate Creme stick and cinnamon fried cake. High marks for both.”

It should be noted that FOE fell asleep mid report and had to continue his report via text the next day.

Other items of note about Pat’s: 1) FOE did not bring any donuts back for me – so he is on probation for future scouting missions 2) Pat’s has been family owned since 1983. 3) Pat’s serves ice cream, sandwiches and other items in addition to donuts.

Pat’s Donuts & Kreme

If you have been to Pat’s or another Lima donut institution Mello-Creme, let me know your thoughts in the comments.

Posted in donuts, Ohio, Ohio Donut Trail, pizza, Road Trip | Tagged: , | 2 Comments »

Silverton Donut Shop, Cincinnati: The Ohio Donut Trail

Posted by CMH Gourmand on July 26, 2018

Followers of the Ohio Donut Trail may falsely believe that the roads of these adventures are paved with sugar and carbs and everything nice. However, the Donut Trail and blog posts in general are not always the non-stop joy they seem to be. Sometimes the trail can lead to intense disappointment. There is a wind up to this pitch. When my Ohio Donut Trail adventures started it was as a distraction during a time I felt lost. So I did the only thing I could – invested my time into numerous side projects that I thought might distract me from my rage. Ultimately that did not work. So that is part of the origin story. Next, I have never been able to connect with Cincinnati in the way that I do with Athens, Cleveland or even Dayton. Cincinnati has never felt like Ohio to me, it has always felt somewhat foreign to the Midwest. In addition, I have always hated driving in Downtown Cincinnati, the ribbons of freeway create some elaborate Rube Goldberg Device designed to create confusion, chaos and death. However, the needs of the many, outweigh the needs of the few or the one, so I felt a duty and calling to fill in the holes on the Ohio Donut Trail and many of those left are in Cincinnati. Now, finally, for the current disappointment, when I pulled up to Bonomini Bakery on Blue Rock Street I saw this……….

It happens more often than one would think. I often visit places that I opt not to write about and sometimes, I just can’t get into a place. So my only alternative was to go to the next place on my list, Silverton Donut Shop about 15 minutes away.

This shop has a bit of back story to it. It started as Pleasant Ridge Donut Shop in 1989 and then moved on 2011 to become the Silverton Donut Shop. It should be noted that this is a certified Kosher Bakery (which may be the first of this kind on the trail to date). The shop is pretty generic on the outside and barebones on the inside. I was happy they still had donuts left since many online reviews indicate they often run out early in the day. The signature donut here is called the Klunker (sometimes called Clunkers at other shops). Klunker’s are German in origin (and Cincinnati has deep German roots). These are muffin sized donuts without any holes that are encased in a thick sugar glaze.

CMH Spouse has a hierarchy of donut needs which follows this order: Blueberry, Eclaire, something creme filled or something with fruit. Using this criteria as well as what was left on the shelves, I obtained a Bavarian Cream Donut for her and a Buttermilk Glazed donut to round out the trio. My wife thought her donut was OK. I liked the Klunker and the Buttermilk donut but was not moved to any emotional or irrational exuberance by what I tried. This is a good, basic donut shop that has a reputation for having great coffee. The most notable feature for me, is the proximity of an Esther Price Candy Store only one minute away which allowed me to stock up on some hard to find Dayton area chocolates (and these shops offer plenty of free samples including a gummy army man for CMH Griffin).

There will be more Ohio Donut Trail adventures…..but it will be a while.

Silverton Donut Shop Menu, Reviews, Photos, Location and Info - Zomato

Posted in bakery, donuts, Ohio, Ohio Donut Trail, Road Trip | Tagged: , | Leave a Comment »

Brewnuts, Cleveland: The Ohio Donut Trail

Posted by CMH Gourmand on July 19, 2018

I have been an advocate of pairing donuts with beer since at least 2010. Being a peripheral member of the craft beer industrial complex, it was inevitable that Brewnuts would come on my radar. While I wish I could say it was love at first bite, for years I had to be content to love Brewnuts from afar for alas, my life is in Columbus and Brewnuts was born in Cleveland. The description from the Brewnuts website provides some insight as to why I love what they do. I would say I “got them” the first time I heard about them.

Brewnuts is the lovechild of two Clevelanders – Shelley & John Pippin – who gave up their jobs working for “The Man” to pursue their three favorite things: donuts, beer and Cleveland.

Long story short, one night Shelley bolted up in bed and asked John what he thought about the idea of making craft beer based donuts. After a long pause he said “I like that.” The next day we went out and bought a countertop fryer and got busy hatching our plan to make Cleveland’s most unique and delicious donuts

The donuts are made with beer. They are hand crafted, in small batches without pre-made mixes. The varieties are inspired by the local beers they pour into the mix. When Brewnuts started they could be found in limited quantities in select places in Cleveland like Phoenix Coffee. When I saw they were building out a storefront that would also be a local craft beer bar I knew I had to get there somehow, someway, someday soon….but I had to wait a very long time to make my donut Haj. Brewnuts was everything I wanted it to be and more the second I walked through the door.

I had a limited time to explore since I had a child melting down and a spouse that was literally melting from the heat. I had just enough time to explore the place inside and out as well as to order two donuts. Long time readers of the Ohio Donut Trail adventures know I am a cake donut man, but in this case, I was happy to consume yeast donuts….and I liked it.

I tried one cannoli donut. It tasted like some of the best cannoli I have sampled anywhere. It was fresh, flavorful and clearly used premium ingredients. I also tried one Limoncello donut. This tasted like some of the best Limoncello I sipped in Italy years ago. This donut was also super fresh. As the menu board noted, it did contain alcohol. For most of the donuts, the ABV part of alcohol is cooked out in the donut making process but for the high-test stuff, a trace off alcohol remains. It this case it just added more flavor to the donut. Both donuts were exceptional. If I had time (and a budget) to try more I would have gladly studied these in-depth seated at the bar while creating craft beer pairings for hours on end.

Speaking of craft beer, the selections showcased the best of what Cleveland craft beer has to offer and the beer menu would rival any other craft bar in the region with a similar number of taps. Brewnuts does everything right. It is a great addition to the Gordon Square neighborhood. And it is yet another reason why I love the CLE. Donut Mess with Cleveland.

Brewnuts Menu, Reviews, Photos, Location and Info - Zomato

Posted in bar, beer, CLEGourmand, donuts, Ohio, Ohio Donut Trail, Road Trip | Tagged: , , , , | Leave a Comment »

Donut Scene, Strongsville: The Ohio Donut Trail

Posted by CMH Gourmand on July 18, 2018

The Donut Scene was suggested to me by the esteemed and effervescent Liz Martin – a local super food focused person and event maker. Ohio Donut Trail research is being bolstered by some family trips to Northeast and Southwest Ohio this summer. This is good news for some of you that like a good donut and bad news for the Dining Duder (aka ChairmanL) who detests words wasted on donuts.

The Donut Scene is a bit nondescript, buried in the exact middle of a small retail strip off Pearl Road. This is a 24 hour operation, which makes it a popular donut destination for 2nd shift workers and late night revelers. The place opened in 1983 but looks much older. The decor is classic donut shop – simple counters, stools and because this is Ohio, a big American Flag draped on a wall. My teen-aged counter person was friendly and upbeat. I tried a wide range of donuts in order to be comprehensive.

This was my first donut research mission without my beloved porchhound CMH Tobias but this was the first joint team assessment (reluctantly) with CMH Spouse and (with great enthusiasm) CMH Griffin.

My wife’s go to donut is generally a blueberry cake with maple glazed a close second. Both of these were sampled and she found them to be satisfactory but unexciting. She thought the maple had a slight pumpkin flavor to it.

CMH Griffin, sampled a small piece of a cake donut with sprinkles and a small piece of a cherry donut. These were consumed with significant gusto. Over the course of the next 24 hours, CMH Griffin consumed about 1.5 donuts. Considering we have been experimenting with a no gluten diet and low processed sugar diet for him, this was a poor decision on my part. CMH Spouse was quick to point this out with her trademark sarcastic disdain. This was warranted because CMH Griffin was wound up for the rest of the evening so neither of us slept more than a few hours.

The Donut Scene has a large variety of cakes, cookies, apple fritters and such as well. I did not notice this until I left, but in reviewing my photos (see below) I spied a food item I have not encountered before: Kilatchy. Had I seen this at the time I would have ordered one. I think it may be a very interpretive spelling of Kolache. If you go to the Donut Scene, please find out for me and post here to let me know the story.

My favorite donut was a chocolate glazed French Cruller. Before I started down the strange, long and sugary path of the Ohio Donut Trail, the cruller was my favorite donut style but it lost some of is hold over me since they are harder to find in Columbus and rarely very good. This cruller was the best I recall having in this decade.

I asked about customer favorites and was told that Devils Food and Sour Cream were the top-selling donuts. If I had looked before asking I would have noticed the rack/trays for both were three times bigger than their peers.

All in all, the Donut Scene is worthy of the Ohio Donut Trail.

Donut Scene Menu, Reviews, Photos, Location and Info - Zomato

Posted in donuts, Ohio Donut Trail, Road Trip | Tagged: , , | 1 Comment »

R&M Bakery – Newark (Back on The Ohio Donut Trail)

Posted by CMH Gourmand on May 13, 2018

Family Gourmand has been kicked in the nuts for the bulk of 2018 with one calamity, illness, etc., after another. So there has been little time for writing and even less for donut exploration. This post is the result of pure “serendonutipity”. I never had R & M Bakery on my radar but while doing a brewery run in Newark, I happened to notice the sign for the bakery. Then I spied a donut display case I could see through the window while I was waiting for a stop light to change. Although I was very pressed for time, I decided to pop in for a look. From outside appearances, I thought the place had a lot of potential. The building looks to be at least 100 years old. The nearly non existent parking lot is made of turn of the 20th century brick street pavers. I nearly did not see the business signage because it is old and faded. Walking into the shop, I had pretty low expectations. Interior design and decor is definitely not a priority of the owners but that is neither a pro nor con on the donut trail but did help to lower my low expectations It was late on a Friday afternoon and no self respecting bakery should have much stock at this time of day. R&M delivered on that unwritten law of bakeries, the shelves were nearly bare. Donut Trail criteria is based on dough alone.

I typically judge a potential Ohio Donut Trail spot the merit of their cake donuts (because those are the best) but all I had to choose from were a few yeast donuts, long johns and a few specialty items. While chatting up the young fella at the counter, I discovered that the bakery is very well-known for the quality of their cakes and cut-out cookies. None of those were available to sample and to be true to form, this is the donut trail so that is not relevant but still noteworthy. However, I should mention that I did try one Oreo ball and it was beyond divine. It was a small dense and moist ball of chocolate cake with a touch of Oreo flavor to it that was encased in dark chocolate. Really good. Best Oreo Ball ever. Small in size but big it flavor. It will not disappoint. (Written in Trumpian style for no reason).

Moving along to the donuts, although what I tried were items that would typically be on the second tier of my donut consumption pyramid, each variety I tried was exceptional for the category it represented. I tried a vanilla glazed yeast donut. The icing was flavorful and the donut tasted crazy fresh for a Friday afternoon. I tried a maple long john. The icing was lightly glazed on to the top of this tube-shaped treat but tasted true to the maple traditions of most Ohio donut shops. I sampled a vanilla cream as well and was impressed with the light fluffiness of the icing as well as the flavor. I also tried a baked good I had not encountered before which is called a Chop Suey Roll. I picked it because it was the last of its kind left in the display case. The base of this treat is a cinnamon roll style dough that looks to be cut in thick noodle or French fry form that is then mashed together and covered with a thick layer of vanilla icing. This was very good so I saved a few bites for CMH Griffin Gourmand to munch on one hour later when I picked him up from daycare. He gave it two thumbs up. My boy is no slouch when it comes to donuts so I hope you can appreciate his opinion although he is still under three years old.

I also tried an apple fritter, a staple of any Ohio Bakery. The fritters here are leaner that the typical fat and sassy fritter found in these parts but it did not fail for flavor. There was a very good sugary glaze coating throughout the exterior and the interior housed several fresh apple bits. I was impressed.

For an unplanned exploratory mission, I tried enough to want to visit again. If you go, I advise you to look for off street parking nearby. The bakery is at a pretty busy intersection. The brick parking lot is short and narrow, it might fit two cars if the drivers are considerate of each other and not in a rush to get in or out.

Doing a bit of sleuthing, the bakery has been around at least thirty years with a largely supportive local following minus a few Facebook rants back and forth in the past.

Note:
The correct phone number seems be: (740) 345-3615.

R & M Bakery Incorporated Menu, Reviews, Photos, Location and Info - Zomato

Posted in donuts, Ohio Donut Trail | Tagged: , , , , | 2 Comments »

Back to Family Donut Shoppe for a Burger…..

Posted by CMH Gourmand on February 8, 2017

Readers may recall several mentions of Family Donut Shoppe in my multiple explorations of SR 56 on my way to Athens. I will come clean, in the spirit of glasnost (all hail President Putin), in addition to my normal investigations I have been scouting the area to buy property for a combination Bigfoot Sanctuary, Pony Ranch and Tiny/Little House court. Anyone that wants to donate to the cause, contact me directly for investment opportunities.

Anyway I vowed I would head back to Family Donut Shoppe for what looked to be a good burger. I did try on the day before Thanksgiving only to find…after driving all the way there, that a business that is open 24 hours a day…decided to close early and I missed them by 15 minutes. It was a long drive home.

I tried again last week with better results. The hamburger was well worth the $2.30 I paid for it. It was a handmade patty on a fresh bun and liberally doused in mustard, ketchup and pickles by request. You can see a photo below.

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I saw a hand written sign for vegetable soup on the wall so I ordered that as well. It was well worth the $2.25 for at least a 12 ounce serving of soup in a reuseable plastic bowl. The soup broth was homemade with a large volume of frozen vegetables cooked into it and a very generous proportion of ground beef. There was some cabbage thrown in for good measure. Vegetarians beware, old school vegetable soup is often not entirely made of vegetables.

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And of course I ordered a selection of a dozen plus donuts to take home to share. These donuts are exceptionally good. Fans of my Ohio Donut Trail may know that Family Donut Shop is considered among the top three donuteries of the thirty-three I have evaluated around the state of Ohio (to date). The dilemma with these donuts is that I have not been able to evaluate these head to head with Donald’s Donuts and DK Diner on the same day. I did take these donuts to a few hardcore fans of Donald’s Donuts who had tried some of those a few days previous. They too are torn. It is only 82.7 miles from door to door of these two spots so if I get DK Diner donuts before I leave Columbus and sample all three after arriving in Zanesville I may someday have an answer for this critical issue. In the meantime, we are certain that Family Donut has the best custard filled donuts (neither Donald’s or DK offer this style).

In you go to Family Donut Shoppe (only 15 minutes from Chillicothe) please call ahead. While they are open 24 hours, on the very odd chance they opt to close early you do not want to be left holding an empty bag at the mid point of your journey. Let me tell you it is a bitter drive home (but pretty if you take SR 93) without donuts or the satisfaction of a burger in your belly.

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donuts at Family Donut Shoppe

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8 Sisters Bakery, Mt. Gilead (The Ohio Donut Trail)

Posted by CMH Gourmand on December 11, 2016

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To begin, there are not eight sisters working at 8 Sisters Bakery. The owner is one of 8 sisters in her family with a long baking heritage. Although in the beginning there were four of the sisters working together, now it is one sister with at least 3 locations, probably 4 (Marion) and maybe five (Marengo)? It was difficult for me to determine with an online search how many total locations are open to the public. The business opened in 2010 but the baking tradition started in the Amish upbringing of the owner (who left the community later in life) and some exposure on farmers markets in the early days.

I visited the newest location in the 8 Sisters empire which opened in September of 2016. Located in the Bonecutter Mall (on SR 95) a short hop off of I-71 (exit 155) the exterior would be described at best as nondescript and unassuming. Inside the space is warm, inviting and fairly expansive with some seating and a lot to look at. Within the confines there is a coffee shop, some hand painted baking themed signage and of course a cornucopia of baked goods coming from a deep and very busy open kitchen.

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A handful of breakfast and lunch items are available. The tagline of the business is “You Name it, We Bake it” so I will offer a sample of the baked goods available at this location: donuts, specialty donuts, cookies, handmade candies, fruit pies, cream pies, pies, sandwich breads, brownies, pumpkin bars, muffins, bagels, cupcakes, cheesecakes, cakes and wedding cakes. Oh, my!

I asked for a random assortment of a dozen regular and specialty donuts. I sampled the following: buttermilk, red velvet, chocolate, strawberry cheesecake (in stick form) yeast/glazed, sticky bun, apple fritter & Cookies and Cream (cookie bits). Two donuts I did not try but am very intrigued by are Buckeye (peanut butter and chocolate of course) and Chop Suey Roll.

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My first impression of these donuts was good. While these are the most expensive dozen donuts in my donut trail research (by about $5 more) these were without a doubt the heaviest by weight and volume, easily weighing twice as much as the typical box of a dozen donuts. The cake donuts in particular were very dense. The icing and fillings in all the donuts were fresh and flavorful. The verdict, these are good donuts.

As I departed, I decided this would be a good opportunity to explore Mt. Gilead. I have only had two previous exposures to the county seat of Morrow county. In high school, when I listened to Q-FM 96, the tag line of the station was “We Rock Columbus” but DJ’s would localize it by saying we rock -> Clintonville, Whitehall, Westerville, etc. Every once in a blue moon they would say, Mt. Gilead….and then giggle a little. My second encounter involved a shattered dream. I once knew a young lady named Anna Bell F (name hidden to protect you stealing a good idea from me). She was easily one of the three best bakers I have encountered in my lifetime. I had big dreams of, like a Kentucky Colonel with a prized racehorse, taking her on the Ohio County Fair circuit and dominating all of the prize ribbon contests for a decade or more. She never bought into this agenda. Perhaps she was afraid of the fame or terrified of me wearing a Kentucky Colonel suit all of the time. That was all I had to work with as a frame of reference for Mt. Gilead.

The last 11 miles of my trip to 8 Sisters Bakery involved a white knuckled drive over a long stretch of black ice on I-71. Therefore, I decided that it was worth the seven mile drive to downtown Mt. Gilead to take the long way home via State Route 42. On my journey up, the last few miles before I made the turn off on exit 155 all of could think of was “I am going to be really pissed if I die on a f**king donut run).” And I did not want to drive back thinking “I’m going to be really pissed off if I die before I eat all of these f**king donuts.”

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Downtown Mt. Gilead is charming and features all of the elements we expect in a small Ohio town: mom and pop shops, a town square, an old movie theater, some Donald Trump/Pence signs and a civil war monument (this time an Obelisk instead of the typical bearded general statue). There was (as I previously documented there is a state law mandating this) a small bakery as well which just happened to be another 8 Sisters location. I decided to pop in here as well for perspective. The shop on South Main street is very small and does not have 1/10th of the offerings of the other 8 Sisters I stocked up at earlier. But, as I would have expected, as I entered the door I was greeted warmly and called honey, just like the other location. Some things never change.

8 Sisters Bakery
6200 State Route 95
Mount Gilead
(Closed Sunday)

8 Sisters Bakery Menu, Reviews, Photos, Location and Info - Zomato

Posted in bakery, desserts, donuts, Ohio, Ohio Donut Trail, Road Trip | Tagged: , , , | Leave a Comment »