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Silverton Donut Shop, Cincinnati: The Ohio Donut Trail

Posted by cmh gourmand on July 26, 2018

Followers of the Ohio Donut Trail may falsely believe that the roads of these adventures are paved with sugar and carbs and everything nice. However, the Donut Trail and blog posts in general are not always the non-stop joy they seem to be. Sometimes the trail can lead to intense disappointment. There is a long wind up to this pitch so get comfortable. When my Ohio Donut Trail adventures started it was as a distraction during a time I felt lost. People I had worked with for over seventeen years, people I had helped advance in their careers, served loyally and in one case, helped move, very casually decided to fuck me over and destroy my career without warning or cause. Not for anything that I did, but so that they could unseat someone who had been out to get for years and hid a personal grudge as a departmental change. Instead of dealing with one person, they reassigned an entire department. I was the collateral damage. My brain could not process how or why this could have happened and how these people I had supported for years could each allow me to be ground up by this train wreck of a political decision. So I did the only thing I could – invested my time into numerous side projects that I thought might distract me from my rage. Ultimately that did not work. So that is part of the origin story. Next, I have never been able to connect with Cincinnati in the way that I do with Athens, Cleveland or even Dayton. Cincinnati has never felt like Ohio to me, it has always felt somewhat foreign to the Midwest. In addition, I have always hated driving in Downtown Cincinnati, the ribbons of freeway create some elaborate Rube Goldberg Device designed to create confusion, chaos and death. However, the needs of the many, outweigh the needs of the few or the one, so I felt a duty and calling to fill in the holes on the Ohio Donut Trail and many of those left are in Cincinnati. Now, finally, for the current disappointment, when I pulled up to Bonomini Bakery on Blue Rock Street I saw this……….

It happens more often than one would think. I often visit places that I opt not to write about and sometimes, I just can’t get into a place. So my only alternative was to go to the next place on my list, Silverton Donut Shop about 15 minutes away.

This shop has a bit of back story to it. It started as Pleasant Ridge Donut Shop in 1989 and then moved on 2011 to become the Silverton Donut Shop. It should be noted that this is a certified Kosher Bakery (which may be the first of this kind on the trail to date). The shop is pretty generic on the outside and barebones on the inside. I was happy they still had donuts left since many online reviews indicate they often run out early in the day. The signature donut here is called the Klunker (sometimes called Clunkers at other shops). Klunker’s are German in origin (and Cincinnati has deep German roots). These are muffin sized donuts without any holes that are encased in a thick sugar glaze.

CMH Spouse has a hierarchy of donut needs which follows this order: Blueberry, Eclaire, something creme filled or something with fruit. Using this criteria as well as what was left on the shelves, I obtained a Bavarian Cream Donut for her and a Buttermilk Glazed donut to round out the trio. My wife thought her donut was OK. I liked the Klunker and the Buttermilk donut but was not moved to any emotional or irrational exuberance by what I tried. This is a good, basic donut shop that has a reputation for having great coffee. The most notable feature for me, is the proximity of an Esther Price Candy Store only one minute away which allowed me to stock up on some hard to find Dayton area chocolates (and these shops offer plenty of free samples including a gummy army man for CMH Griffin).

There will be more Ohio Donut Trail adventures…..but it will be a while.

Silverton Donut Shop Menu, Reviews, Photos, Location and Info - Zomato

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Posted in bakery, donuts, Ohio, Ohio Donut Trail, Road Trip | Tagged: , | Leave a Comment »

8 Sisters Bakery, Mt. Gilead (The Ohio Donut Trail)

Posted by cmh gourmand on December 11, 2016

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To begin, there are not eight sisters working at 8 Sisters Bakery. The owner is one of 8 sisters in her family with a long baking heritage. Although in the beginning there were four of the sisters working together, now it is one sister with at least 3 locations, probably 4 (Marion) and maybe five (Marengo)? It was difficult for me to determine with an online search how many total locations are open to the public. The business opened in 2010 but the baking tradition started in the Amish upbringing of the owner (who left the community later in life) and some exposure on farmers markets in the early days.

I visited the newest location in the 8 Sisters empire which opened in September of 2016. Located in the Bonecutter Mall (on SR 95) a short hop off of I-71 (exit 155) the exterior would be described at best as nondescript and unassuming. Inside the space is warm, inviting and fairly expansive with some seating and a lot to look at. Within the confines there is a coffee shop, some hand painted baking themed signage and of course a cornucopia of baked goods coming from a deep and very busy open kitchen.

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A handful of breakfast and lunch items are available. The tagline of the business is “You Name it, We Bake it” so I will offer a sample of the baked goods available at this location: donuts, specialty donuts, cookies, handmade candies, fruit pies, cream pies, pies, sandwich breads, brownies, pumpkin bars, muffins, bagels, cupcakes, cheesecakes, cakes and wedding cakes. Oh, my!

I asked for a random assortment of a dozen regular and specialty donuts. I sampled the following: buttermilk, red velvet, chocolate, strawberry cheesecake (in stick form) yeast/glazed, sticky bun, apple fritter & Cookies and Cream (cookie bits). Two donuts I did not try but am very intrigued by are Buckeye (peanut butter and chocolate of course) and Chop Suey Roll.

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My first impression of these donuts was good. While these are the most expensive dozen donuts in my donut trail research (by about $5 more) these were without a doubt the heaviest by weight and volume, easily weighing twice as much as the typical box of a dozen donuts. The cake donuts in particular were very dense. The icing and fillings in all the donuts were fresh and flavorful. The verdict, these are good donuts.

As I departed, I decided this would be a good opportunity to explore Mt. Gilead. I have only had two previous exposures to the county seat of Morrow county. In high school, when I listened to Q-FM 96, the tag line of the station was “We Rock Columbus” but DJ’s would localize it by saying we rock -> Clintonville, Whitehall, Westerville, etc. Every once in a blue moon they would say, Mt. Gilead….and then giggle a little. My second encounter involved a shattered dream. I once knew a young lady named Anna Bell F (name hidden to protect you stealing a good idea from me). She was easily one of the three best bakers I have encountered in my lifetime. I had big dreams of, like a Kentucky Colonel with a prized racehorse, taking her on the Ohio County Fair circuit and dominating all of the prize ribbon contests for a decade or more. She never bought into this agenda. Perhaps she was afraid of the fame or terrified of me wearing a Kentucky Colonel suit all of the time. That was all I had to work with as a frame of reference for Mt. Gilead.

The last 11 miles of my trip to 8 Sisters Bakery involved a white knuckled drive over a long stretch of black ice on I-71. Therefore, I decided that it was worth the seven mile drive to downtown Mt. Gilead to take the long way home via State Route 42. On my journey up, the last few miles before I made the turn off on exit 155 all of could think of was “I am going to be really pissed if I die on a f**king donut run).” And I did not want to drive back thinking “I’m going to be really pissed off if I die before I eat all of these f**king donuts.”

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Downtown Mt. Gilead is charming and features all of the elements we expect in a small Ohio town: mom and pop shops, a town square, an old movie theater, some Donald Trump/Pence signs and a civil war monument (this time an Obelisk instead of the typical bearded general statue). There was (as I previously documented there is a state law mandating this) a small bakery as well which just happened to be another 8 Sisters location. I decided to pop in here as well for perspective. The shop on South Main street is very small and does not have 1/10th of the offerings of the other 8 Sisters I stocked up at earlier. But, as I would have expected, as I entered the door I was greeted warmly and called honey, just like the other location. Some things never change.

8 Sisters Bakery
6200 State Route 95
Mount Gilead
(Closed Sunday)

8 Sisters Bakery Menu, Reviews, Photos, Location and Info - Zomato

Posted in bakery, desserts, donuts, Ohio, Ohio Donut Trail, Road Trip | Tagged: , , , | Leave a Comment »

4 Mile Bakery (& General Store & Furniture Store), Jackson, (Ohio Donut Trail)

Posted by cmh gourmand on October 18, 2016

Initially, I was skeptical that Jackson Ohio could offer two candidates to the Ohio Donut Trail. My journey to 4 Mile Bakery (et. al) was much longer that four miles. It took me over the freeway, through the woods, past some large houses, horse pastures and more. As a place far from home and only open a few days a week, it was a long time for the stars to align in such a manner as to allow me to visit and take care of the rest of my “business” in Jackson.

My first thought was the business might not be focused enough to deliver a good donut. In addition to 4 Mile Bakery, I saw references to a general store, fireplaces and a furniture store. Sometimes all were listed together or just a combination of two were spelled out…..or alluded to.

When I pulled up, these were the two things that caught my eye.

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Walking down the wooden porch, passing by rockers for sale, I walked through the door to see the set up of a typical general store. Then I saw an aisle of almost any candy I have encountered in my life, then another of the Amish store du jour staples of pickled vegetables, jerkies and whatnot. Then I spied row after row of self service donut cases filed to the brim with styles of donuts I have never encountered…..ever. Among these new discoveries: maple pecan apple fritters, fritter toes, apple fritters shaped like feet (with the toes still attached), donut pillows (small square donuts filled with cream / creme which I would not mind falling asleep on), pretzel shaped donuts covering in maple and giant yeast donuts that are two times bigger than any previously sighted / cited donut in my life experience. Those are just some of the styles I saw displayed.

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Mrs. Gourmand believes the maple covered pretzel donut may be her favorite item I have dragged home from my donut trail expeditions. The blueberry rated highly with her as well. In order to continue researching the donut trail it is important that certain people of influence are occasionally not disgruntled in spite of my being absent from home. A third saving grace for 4 Mile Bakery and _______ is that Mrs. Gourmand believes their custard may be as good as the current custard champion front-runner Family Donut Shoppe. This bodes well since the wife of my occasional research assistant, the Grumpy Old Man, whom we refer to as the Queen, has only been pleased by one trophy from the donut trail, (and perhaps never pleased by anything else….ever) a custard donut from Family Donut Shoppe. If a place can offer a custard donut fit for a Queen, then then is hope for the Grumpy old man and a continuation of the Ohio Donut Trail.

4 Mile Bakery (on Facebook)
6005 4 Mile Rd, Jackson, OH 45640

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Ohio Donut Trail (Seasonal) Circle S Farms

Posted by cmh gourmand on October 21, 2015

Fatherhood and my stewardship of CMH Griffin took me south of I 70 to what turned out to be a mainstay of greater Grove City, Darbydale, Groveport and points beyond – Circle S. Farm.

The farm opens for seasonal events including Fall Fun Days, so it was decided by a power greater than me (Mrs. Gourmand) that we would be having fun.

Before I forget, here are two critical tips to better enjoy your trip.

1) Go early to beat the swarms – plans on lots of bees at Circle S. and plans for their numbers to rise as more people come and spill sweet things that attract more bees. And come early to beat the swarms of people and the long lines they bring because this place fills up fast. On a Sunday go before the church crowd gets out so you can have a pretty fun time to explore the farm on your own without having to dodge all the city and trailerslickers.

2) Buy a couple packages of the day old donuts, they are a great value and you will need supplies for the drive home.

When we arrived, I saw the sign below and opted to treat my next step as one of the choose your own adventure books of my youth. I decided my adventure would start with food by turning right towards food instead for left to the hay barn.

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My vision of food options was a paper plate with some donuts from a box on an old card table…that was very much not the case. There are two food areas at the farm located side by side. One section is set up like a concession stand at a high school football game – you can choose from bean soup, chicken and noodles, chili, hot dogs and cold apple cider. All except the cider are homemade. The chili was OK, the chicken and noodles were bland but featured very fresh and well cooked chicken.

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Next door, there was a small store and full service bakery with an array of goodies, mostly donuts. The bakery space is a pretty tightly run operation with more commercial equipment that I have seen in many year round bakeries. I sampled several of the items avalable but the must try are the donuts, they were all exceptional. In fact so exceptional as to warrant a listing in the Ohio Donut Trail. There were eight to ten varieties of donuts including the ubiquitous Ohio Fall flavor of pumpkin, a maple glazed donut, coconut, a powered sugar donut, several with nuts sprinkled on top and a few with chocolate glaze. Each version sampled was good while the pumpkin and maple were exceptional. The good news here is that you can go to the farm store directly and avoid admission fees so it is an option to limit your fun to just buying donuts from the shop and you can stock up by buying the day old donuts by the dozen at $4 per pop.

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Circle S Farm
Circle S Farms
9015 London Groveport Rd. (St. Rt. 665)
Grove City, OH 43123
United States
614-878-7980

Posted in bakery, donuts, Ohio, Ohio Donut Trail, Road Trip | Tagged: | Leave a Comment »

Tremont Goodie Shop: New Discoveries at an Iconic Old School Spot

Posted by cmh gourmand on January 18, 2015

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After eight plus years of charting my eating and drinking I sometimes lose track of what I’ve written about. While taking Mrs. Gourmand to Moretti’s I noticed a sign at the Tremont Goodie shop that said they served Riverside Ice Cream. This intrigued me. As an ice cream scholar I had never heard of it. Luckily for me, Mrs. Gourmand and I usually dine out like the elderly, often arriving at our destination around 5 pm. This worked out well, because when I looked at the Goodie Shop’s hours, I observed the Friday closing time was 7 pm, which allowed time to dine and then a dash into the shop for goodies.

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As soon as we walked through the door, two very friendly teenagers told us we had to try the cinnamon sticks. They had some samples out and they were getting ready to bring a fresh tray out for the counter. I was intrigued by this since it is odd for a bakery to stock items less than 1 hour before closing time. My answer came soon enough. Within a few minutes of sampling the cinnamon sticks and checking out the other treats behind the counter, several people came through the door to pick up large orders of these delightful little treats. Interrogating the kids behind the counter I quickly discovered that these small squares of chewy, gooey goodness are beloved item for regular and new customers alike. Orders have been shipped all over the world and it is not uncommon to sell out every day.

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The cinnamon sticks are about three times larger than a fig newton and about as thick. They are light yet dense and a little chewy. They taste and consistency are like a blend between a cinnamon bun and a cake donut. As good as these were I was surprised that I had not heard of these or tried them before. I was certain I had included the Goodie Shop in (The Dining Duder’s favorite series) The Ohio Donut Trail but checking the archives, it is not listed. Then I realized I had only been to the place once years ago. Then I found that the only mention of the shop was one of the few CMH Gourmand guest post written by the avowed champion of The Tremont Goodie Shop Molly Kurth.

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Go figure. Now on to what lured me in to a place that deserved more of my attention. I’m pretty sure I had visited or sampled every homemade ice cream spot in Ohio. Back in 1997, I spent weekends traveling around the state to find the best ice cream in the state for an article for Ohio Magazine. So when I saw on the Riverside Ice Cream package that it has been made since 1953 I was truly befuddled. As it turns out, it does have a long history but distribution is limited to a few stores north of Columbus. I took a pint (plus) of Butter Pecan home to sample and found it to be good. Tremont Goodie Shop stocks a few flavors of the ice cream year round. If you live in Delaware or Marion you can find a larger number of flavors at Kroger.

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Tremont Goodie Shop on Urbanspoon

Posted in bakery, desserts, ice cream | Tagged: , | 4 Comments »

Ohio Donut Trail: Jack Frost Donuts – Cleveland

Posted by cmh gourmand on November 27, 2014

After extensive south of 70 research of Ohio’s bountiful selection of donuteries I finally had an opportunity to start exploring what Northeast Ohio has to offer. What I describe for you next may sound like a fantasy – but it did indeed happen. On my way to the Ohio Craft Brewers conference in Ohio City I had a little downtime and decided to check Jack Frost off of my list. The place had come in as a reader suggestion and in several online searches. I’m glad I made time for donuts. Well let’s be honest, I’m almost always glad to make time for (good) donuts.

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The first thing that Jack Frost has going for it is how conveniently located it is to Ohio City (which is the best square mile of food and beer in Cleveland). Located on Pearl Road, it only took a few zigs and zags through neighborhood streets to get back on track on Pearl Road and more tasty treats after I left the parking lot. The next plus, was close proximity to a windmill. Yes, nothing panics me more when looking for a new place than not having some easy to find landmark as a reference point in case I decide to drop in on a whim in the future. A windmill is an easy thing to remember. The next thing that made me feel warm and fuzzy before I pulled in to the parking lot was the exterior. A bit beat up, weathered and industrial, this was no foo-foo donut shop, Jack Frost was clearly an old school neighborhood hangout. Confidence was high for scoring a classic donut before I walked through the door.

I was worried as well. It was past 3:30 pm on a Tuesday and I was concerned that the cupboard might be close to bare (they frequently sell out). Fortunately, the shelves were packed with too many choices (Jack Frost was conveniently open to 8 pm) and ready to fill boxes for people heading to 2nd shift jobs or heading home. In fact, there were so many choices I was overwhelmed.

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Also adding to the pressure, this was my first trip into Northeast Ohio Donut research and I had just found out the place was voted best of Northeast Ohio (competing against more than a baker’s dozen other donuteries) the desire to get one of each was squelched by the fact that they had 35 – 40 different varieties ready to serve and I still had three breweries, Mitchell’s Ice Cream and a Mansfield Pizza place to visit (as well as some possible random stops) before I was call the day done. So I opted for eight different donuts to try. This was quite a Sophie’s choice – trying to decide on which donuts would go home with me, knowing it may be months or years before I would be back. I opted to go with: Salty Carmel, Maple Bacon, German Chocolate, Blueberry, glazed, Raspberry, Maple with peanuts and Peanut Butter cream. Oh, My, Goodness they were good. The kind store clerk also threw in a couple of complimentary donut holes as well, she mentioned they were a fan favorite and based on my (many, many) questions, she figured I might appreciate them.

The first thing I noted about the donuts is that they are just a bit smaller than the typical donut. However based how the massive amount of toppings and extras piled on to each, I felt no reduction of value, if anything the smaller donut may be a public service, in theory, less bulk could mean more consumption. Their cake donuts (my preferred style) were light and fluffy but sturdy enough to bear the weight of the toppings.

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I picked up two blueberry donuts for Mrs. Gourmand since it is her favorite donut variety and her litmus test for donut quality. She liked the blueberry flavor in them but still gives DK Diner the nod for best in (Blueberry) show.

The absolute best of what I sampled was the German Chocolate donut. It was full of rich flavors in both the donut, the German Chocolate base and the regular chocolate intermixed in the frosting. This was exceptional. A close second was a tie between the peanut butter donut and the salty caramel. Jack Frost has been in the business since 1937. I do not think the business has had the same family of owners for the entire history but whatever has been handed down during the decades is impressive. The base donuts are old school good – simple and true to style. The flavor combinations are much more modern, riffing off of what gourmet cupcake places wanted to be but typically did not deliver on during the cupcake crave bubble of the early 21st century. If cupcake places had the flavors of Jack Frost with the prices to match – they would be as ubiquitous as Starbucks. If you are heading to Cleveland or nearby, this place is well worth a small detour. Note: By report their Paczki are legendary resulting in the need for a tent and pre ordering during Easter time.

Posted in bakery, CLEGourmand, donuts, Ohio, Ohio Donut Trail, Road Trip | Tagged: | 2 Comments »

Donut Trail: Holtman’s Donuts, Over the Rhine, Cincinnati

Posted by cmh gourmand on June 24, 2014

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I made an accidental discovery on the donut trail. And those are often the best scenarios for finding good donuts. I was in Cincinnati to explore four breweries: Rhinegeist, MadTree, Listermann’s and 50 West. I had an elaborate plan of visiting the new Jungle Jim’s, Aglamesis Brothers Ice Cream and the Senate before meeting my contact in Cincinnati for brewery exploration. However, there was a snag in the plan. I was driving to Cincinnati, on a Friday, in the rain. That was a recipe for inefficiency. I had forgotten what a shitstorm the freeways of Cincinnati are. En route I-71 was stalled due to a semi accident and then the rain started and then Mrs. Gourmand and I hit the 275 belt right at rush hour. As the duder would say, “Suck It.” It became clear that the plan was not going to work and I might be lucky to make it just in time to start the brewery tour.

While looking for a parking garage in The Over The Rhine I spied what looked like a promising donut shop but donutery research was not on the plan…or the timeline. As luck would have it, we got to the Senate minutes before it opened, so we had just enough time to head back in the opposite direction to Holtman’s Donuts. I’m glad we made that detour.

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Looking at the outside of Holtman’s, I had a good feeling that they would deliver. It was a simple storefront with the hours posted in the door. Holtman’s is open seven days per week which is always a good sign. Another good indicator was that they are open to 9 pm Tuesday to Saturday…so they recognize that people NEED donuts past noon. Another good sign was the donut with a bite taken out of it logo as the iconic image over the threshold. I was excited the moment my hand touched the door.

Just to the left of the entrance you can see the enclosed bakery area. Most donut shops block the line of sight from the counter to the production area. Letting customers see what happens in the art of donut making is a sign of pride in their craft. So at this point, not even 4 steps past the door, my donutry confidence rating scale (D.C.R.S) was registering off of the charts. Then I saw the two super comfy chairs for extended donut eating and the wooden communal table. The table has four stools attached to it with old hardware that allows the seats to swing out in many directions. Cool, retro, comfortable and practical…yep, I was simpatico with this place and I had not even made eye contact with the donuts themselves.

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So now, over 400 words in to this story…on to the donuts. There was not an overwhelming selection available which is my mind is a good thing. At places like Bill’s and Donut World I have sometimes been perplexed by having too many choices. Also since it was late in the day, a good amount of the inventory had been decimated by roaming herds of Over the Rhine hipsters. I spent a long time staring at the donuts trying to make the best selections. Exhibiting more contemplation than would be considered normal or socially acceptable I finally decided on the following: Blueberry (cake) glazed, Blueberry Cream Cheese, Cherry Fritter and Maple Bacon Blueberry Cake.

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Hot Dog (read this with the tone and inflection of George Bailey in It’s a Wonderful Life)! Using Mrs. Gourmand as an assistant sampler, we evaluated and deconstructed each donut in great detail. We found the best elements of all of the donuts were the glazes and icing. The Cream Cheese icing was the best I’ve encountered in my adventures in donut hunting. The regular glaze featured on the other donuts we sampled was equally impressive. The standout was the fritter. And while I only tried one, I can say with some degree of confidence, that Holtman’s has the best fritters in Ohio. They make what I call the Goldilocks Fritter which balances all of the critical elements a fritter needs to knock it out of the park. The fritter is neither too thick or too thin. It is crunchy on the outside yet incredibly soft, moist and fluffy in the inside. Each bite was a taste of perfection with the proper balance of everything an old school fritter should constitute. That alone, warrants a trip to Holtman’s. Welcome to The Ohio Donut Trail Holtman’s, I look forward to another visit.

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Holtman's Donut Shop on Urbanspoon

Posted in bakery, donuts, Ohio Donut Trail, Road Trip | Tagged: , , | 2 Comments »

Tyler’s Pizzeria and Bakery

Posted by cmh gourmand on March 29, 2014

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I’m not sure when I first heard of Tyler’s. It was brought back to my attention when my esteemed colleague at Columbus Food Adventures shot me an e-mail that highlighted the wood-fired aspect of the business. I then put Tyler’s on my very long and never completed to scout list. A month later, after dropping off some friends at the airport I found that I had time to kill and was much closer to Reynoldsburg than I ever get so that was the day.

Tyler’s is located deep in the heart of Reynoldsburg, in fact, I think it was the first time I been to the burg other than any sections attached to 270. That being the case I was hoping that Tyler’s would be a destination, because otherwise, I knew I would never have any legitimate reason to return.

Tyler’s is located in a nondescript building with simple signage. It could have easily been Tyler’s Barber Shop or Tyler’s Comics if one was driving by and did not know to look for it. I parked, then spent a few minutes to search the web on my phone to see if I could find any suggestions on what to order. (At this point you are thinking….order a pizza idiot) but I do have an obligation to be thorough so I wanted some guidance, even from Yelp. I found very little on the place. Also, I must admit, when I see the term wood-fired I initially get very excited then quickly recall the many wood-fired disappointments I have experienced to date. Wood-fired often means wood flavored or wood smelling or would have wished I had gone elsewhere. I did not want to be disappointed but I was ready for it.

Walking in, the inside looked much like the outside – simple and plain. There was a sample board from which the sole employee cut off some items for me to try. There were all good. Then, I spied a Pepperoni Roll. I knew I would get one of those since I had just spoken to Gary Seman at This Week about the subject a few days before. I saw many things that I wanted so I take home with me so I started with my initial order and then when I was given the price…which seemed like a steal, I added several more items to my bag of goodies.

So you are asking yourself, dude, where’s the pizza? Well in seems that Tyler was not in when I was there. The young lady at the counter has worked for him for two years and has learned a lot about baking but she was still learning the art of making pizzas in the oven so she suggested that I hold out until I could have one made by Tyler. I am sure that his apprentice could have made a fine pie but I respected that she wanted me to try one from the master so I opted to get some more bakery items instead.

This was my final stockpile of goods: butterscotch chip scone, chocolate croissant, blueberry muffin, pepperoni roll, Cornish pastry and a cookie bar. Verdict each one would finish best in show or close to it in their respective categories. A few highlights from above. The croissant was light, flakey and perfectly balanced in the proportion of chocolate to croissant. Cornish pastry, who in the heck makes these in Ohio? If you have never had one, go here to fix that little problem of yours. Mine had exceptionally buttery and flakey crust with a fine mix of spiced and seasoned meat and vegetables inside. As Jimmy Fallon might say…So Good, So Good.

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And let me back track to the pepperoni roll. While Omega Bakery is still my favorite place to get this West Virginia staple, Tyler’s comes a close second. One bonus on the roll I tried was a strip of charred cheese about the length of a dollar bill and the thickness of my little finger attached to the bottom and never removed after it came from the oven.

Based on the baked goods, I have no doubt that the wood-fired pizzas will not disappoint me when I do get back to try them. One more thing gave me hope. Having gained the confidence of the apprentice I was allowed to get a close up look of the wood fired oven. Take a look. Doesn’t that give you hope and a warm feeling inside?

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Tyler's Pizzeria & Bakery on Urbanspoon

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Small Byte: Lavash

Posted by cmh gourmand on October 15, 2013

Nasir Latif has a long history in the Columbus Mediterranean restaurant business. He stepped out for a while but came back with Lavash several years ago. He planted a fast casual restaurant in south Clintonville and it has been a huge hit, especially with me since, it opened. I will mention a few things I really appreciate about the place: great daily specials, very good vegetarian and carnivore friendly offerings and a wide selection of baked goods, many from Nanak Bakery.

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I have enjoyed each meal from a simple shawarma to any of the daily specials. However, I never visit without ensuring I get a serving of hummus with a side of their freshly made pita bread. Hummus is one of the basic staples of any middle eastern restaurant but not all are created equal. The Lavash hummus blends ground chickpeas, tahini sauce, lemon juice, garlic and extra virgin olive oil in just the right proportions. The balance of all of the flavors mixes together in just the right proportion and pairs perfectly with the pita bread. Lavash pita is thicker than what you typically encounter elsewhere. The outer crust offers just a bit of resistance while the inside of the circle of bread is doughy, bubbly and has just the right amount of firmness yet is porous enough to soak up the hummus from the plate so you leave no evidence of the dish behind.

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Lavash is frequented by a wide variety of guests, many walk from their homes in Clintonville, many more journey up from the campus area and a diverse range of cultures seem to make this a destination meal. Lavash is relaxed and casual. You can count on the staff to be friendly and helpful. An on the right night, you can sit outside to soak in the sunset on a table under the vines.

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Lavash Cafe on Urbanspoon

Posted in bakery, Clintonville, restaurants | Leave a Comment »

Kuhlwein’s Farm Market and & Deli

Posted by cmh gourmand on July 30, 2013

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As some of you know, I have often said that there are only two reasons to go to Hilliard: Starliner Diner and Olive Tree. I have now added a third – Kuhlweins. I went there in search of two items. Jami’s Cheesecake and the Kulhwein’s Sub. I was only able to get one, we will get to that in bit.

Kuhlwein’s has evolved from a farm stand to an almost-suburban farmers market destination. The market is located next to some of its fresh produce, in particular, farm fresh corn. Visitors have come to that for years. The recently expanded their deli and it’s offerings to include a wider range of sandwiches and lunch meats. My goad was the Italian sub, but they were out of subs. How could this be? Well it seems that they serve the sub with a special multi-herb and seasoned Italian dressing that uncle Kuhlwein has crafted about 6 months ago (according to his nephew). This is liberally doused onto an Auddinos (home of the cronut) sub bun then piled high with freshly sliced deli meats, fresh lettuce and tomatoes then topped with mix of mozzarella and provolone cheeses which melts while the bun is toasted. They start making them fresh daily at 11:00 am.

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Sounds like the perfect sandwich right? Well, as it goes, it may be. However, I did not eat it. They generally run out of sauce and ingredients early in the day so it is suggested that you order ahead. I was told they would make more sauce but they have two people picking corn full-time right now and if they had enough people they would have two more out there. So no extra hands to increase sauce production. The sandwich was described to me by a combination of employees and nearby customers – they all love the sub and say they have sworn off all other subs.

I’ll be back for that sub.

Also at Kuhlwein’s are large scoops of ice cream, a lot of produce. homemade baked goods from many nearby bakers, canned and pickles vegetables, groceries, a lot of corn, on the day I arrived a sign for free rabbits and much more.

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I did find Jami’s Cheesecake – there were a few left. I sampled the Oreo. It was exquisite. Dense, moist, fresh, with a very tasty crust. Every rating area on my cheesecake index scored in the 10 out of 10 level. Thank goodness they had the cheesecake. And thank you Jami – whoever you are, you make a great product.

When I have the sub sandwich, I am sure I will tweet about it and hope to write about it too.

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1859 Walker Rd
Hilliard
614 876-2833
Kuhlweins.com

Posted in bakery, culinary misadventure, desserts, pies, Road Trip, sandwiches, Sub Dude | 2 Comments »