Tyler’s Pizzeria and Bakery
Posted by cmh gourmand on March 29, 2014
I’m not sure when I first heard of Tyler’s. It was brought back to my attention when my esteemed colleague at Columbus Food Adventures shot me an e-mail that highlighted the wood-fired aspect of the business. I then put Tyler’s on my very long and never completed to scout list. A month later, after dropping off some friends at the airport I found that I had time to kill and was much closer to Reynoldsburg than I ever get so that was the day.
Tyler’s is located deep in the heart of Reynoldsburg, in fact, I think it was the first time I been to the burg other than any sections attached to 270. That being the case I was hoping that Tyler’s would be a destination, because otherwise, I knew I would never have any legitimate reason to return.
Tyler’s is located in a nondescript building with simple signage. It could have easily been Tyler’s Barber Shop or Tyler’s Comics if one was driving by and did not know to look for it. I parked then spent a few minutes to search the web on my phone to see if I could find any suggestions on what to order. (At this point you are thinking….order a pizza idiot) but I do have an obligation to be thorough so I wanted some guidance, even from Yelp. I found very little on the place. Also, I must admit, when I see the term wood-fired I initially get very excited then quickly recall the many wood-fired disappointments I have experienced to date. Wood-fired often means wood flavored or wood smelling or would have wished I had gone elsewhere. I did not want to be disappointed but I was ready for it.
Walking in, the inside looked much like the outside – simple and plain. There was a sample board from which the sole employee cut off some items for me to try. There were all good. Then, I spied a Pepperoni Roll. I knew I would get one of those haven just spoken to Gary Seman at This Week about the subject a few days before. I saw many things that I wanted so I take home with me so I started with my initial order and then when I was given the price…which seemed like a steal, I added several more items to my bag of goodies.
So you are asking yourself, dude, where’s the pizza? Well in seems that Tyler was not in when I was there. The young lady at the counter has worked for him for two years and has learned a lot about baking but she was still learning the art of making pizzas in the oven so she suggested that I hold out until I could have one made by Tyler. I am sure that his apprentice could have made a fine pie but I respected that she wanted me to try one from the master so I opted to get some more bakery items instead.
This was my final stockpile of goods: butterscotch chip scone, chocolate croissant, blueberry muffin, pepperoni roll, Cornish pastry and a cookie bar. Verdict each one would finish best in show or close to it in their respective categories. A few highlights from above. The croissant was light, flakey and perfectly balanced in the proportion of chocolate to croissant. Cornish pastry, who in the heck makes these in Ohio? If you have never had one, go here to fix that little problem of yours. Mine had exceptionally buttery and flakey crust with a fine mix of spiced and seasoned meat and vegetables inside. As Jimmy Fallon might say…So Good, So Good.
And let me back track to the pepperoni roll. While Omega Bakery is still my favorite place to get this West Virginia staple, Tyler’s comes a close second. One bonus on the roll I tried was a strip of charred cheese about the length of a dollar bill and the thickness of my little finger attached to the bottom and never removed after it came from the oven.
Based on the baked goods, I have no doubt that the wood-fired pizzas will not disappoint me when I do get back to try them. One more thing gave me hope. Having gained the confidence of the apprentice I was allowed to get a close up look of the wood fired oven. Take a look. Doesn’t that give you hope and a warm feeling inside?