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Archive for the ‘ice cream’ Category

Main Eatery, McArthur

Posted by cmh gourmand on October 4, 2016

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Discovery of Main Eatery is linked to three important things: donuts, hot dogs and an itch to roam. Readers have read much about my explorations on SR 56 this year. What started as an alternate and much longer way to get to O’Betty’s in Athens, with a tacked on excuse to try out what turned out to be one of the best donut spots in the state turned out to be a journey of discovery. On my first trip through McArthur I drove right by Main Eatery without taking note of it. This is an easy thing to do. Fortunately, the Grumpy Old Man was with me on the first drive-by and he happened to spy a sign for a 21 piece shrimp basket. Our next trip through town, resulted in a very brief drop in which gave me enough information to want to block out time to explore this cinder block treasure trove of comfort foods again.

As alluded to before, the Main Eatery is easy to bypass. It is a small block building that is ubiquitous to many rural and suburban areas of Ohio. Typically these shacks push out soft serve ice cream and some secondary or ever afterthought items like hot dogs and a few generic sandwiches. They get the job done and tend to be seasonal businesses. From a distance Main Eatery could easily blend into this category. The eatery is easy to miss and dismiss due to minimal, generic signage and a bland exterior. There is nothing outside to suggest what the menu has to offer within.

Main Eatery is definitely a shake shack (so to say) offering well over 100 combinations of milkshake flavors. I’m not sure what type of ice cream they scoop but I can vouch that the sum of all the shaken and stirred parts is exceptional. I sipped on the best Pumpkin milkshake of my life while driving back to Columbus from McArthur. The flavor was great and the thickness perfectly balanced. I expected good from Main Eatery but not incredible that was my experience.

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The extensive assortment of dairy delights is just a preview of coming attractions on the main menu. Over six pages long, it is packed with an assortment of sandwiches, entrees, snack foods, subs, wraps, baked potatoes, a Cuban sandwich, all types of pork dishes and a lot more. I’m not sure how they pack so many ingredients into such a small place. Even more surprising, how can so much, be done so well, in such minimal square footage. Much of the menu is made from scratch. The pork is slow roasted. A fair amount of ingredients are locally sourced when possible. I would have never guessed or expected this. I am glad I sleuthed it out.

Main Eatery does have a disadvantage, it is always the fourth, fifth or sixth spot on one of my journeys of discovery so I have not been able to do in-depth investigation. I am certain, beyond reasonable doubt the eatery has the best Cole slaw south of 70. I sampled it twice now and was beyond pleased both times. The texture of the shaved cabbage, the balance of sauce and spice and just the right amount of carrot shavings make this mixture hard to beat. On this scouting mission, I ordered the “Hop Slop” to go. Included in this dish: homemade (made to order) potato chips, slow roasted pulled pork BBQ, cheese sauce, cheddar cheese, sour cream, a side of Cole slaw and a pickle spears. I had a few of the chips before the wheels hit the road and I ate the rest of the dish three hours later. I was very happy with my selection.

Although my research time and subjects at Main Eatery have been constrained I’m still confident in my endorsement. Service has been friendly and informative on each of my trips. If you have time to linger you do have options. The space is simple. There is an eating area on the porch. A few tables dot a small eat in space inside. The walls are decorated with a mix of old milk bottles for various Ohio dairy operations from days of yore, an assortment of pop bottles and various knick knacks. Their next door neighbor is a service center for at risk youth in Vinton County. Main Eatery is an unlikely diamond in the rough inside a small town that is easy to breeze by on your way to the Hocking Hills but it is well worth dropping in to visit. Based on the potato chips here as well as those just down the street at Mama Renie’s Pizza it is fair to say McArthur is the homemade potato chip capital of the Buckeye state.

Main Eatery Menu

Main Eatery Menu, Reviews, Photos, Location and Info - Zomato

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Posted in desserts, ice cream, Ohio, restaurants, Road Trip | Tagged: , | Leave a Comment »

Great News: A New Graeter’s in Town

Posted by cmh gourmand on June 19, 2016

Graeters Polaris

It has probably been a long time since your heard anything about Graeter’s in Columbus. The company has been (mostly) quietly churning out great ice cream in Columbus since 1989 and since 1870 in Cincinnati. At one time the Columbus shops were a franchise but the family bought them back and now almost all of the fifty plus scoop shops are company owned. Among the new locations: Chicago, Cleveland and Pittsburgh. It is had to believe but at one time Graeter’s meant a long drive to Cincinnati but today their ice cream is ubiquitous in five states in scoop shops and at Kroger.

Graeters Scoop

The new Polaris store is a different concept for Columbus, it is a more streamlined building with a drive through included. With eleven locations in Columbus is now one location ahead of Jeni’s. And now, I am going to give you permission to say or think something you may be afraid to voice in public. Just like a few of us are afraid to admit we don’t give a shit about the Buckeyes there are those reluctant to say they like Graeter’s more than Jeni’s. I’m letting you know that is OK. In my case if given a choice between Jeni’s and Graeter’s, I’ll choose Graeter’s 9 times out of 10. I’m not knocking Jeni’s, but I refuse to indulge in the cult of local culture – Graeter’s is as good if not better at sourcing local ingredients from Ohio and the Midwest. It should also be noted, Jeni worked at Graeter’s for a while in her formative years.

Graeters Counter Polaris

What is really amazing about this new location is that Graeter’s is growing. This now a fifth generation family business. Most family operations, especially those in the food industry don’t make it past a second generation. In the case of Graeter’s it has been a struggle with the family having to call in outside help to direct a path that would allow them to continue as a sustainable family operation. We are just a few years away from the sesquicentennial and that will be a great thing.

Graeters – Polaris
8749 Sancus Blvd
Columbus, OH 43222
614-396-7541

Graeter's Ice Cream  Menu, Reviews, Photos, Location and Info - Zomato

Posted in desserts, ice cream | Tagged: , | Leave a Comment »

Cream & Sugar: A Sweet Surprise

Posted by cmh gourmand on June 13, 2016

Cream & Sugar

Having found myself on the Westside after being stiffed by some “mericans” I took solace in taking the slow way home via Sullivant Ave. Many people in this city have never traveled the full length of this west side byway. It seems like every block tells a story: Westgate, immigrant communities, working class folk and a few down on their luck. There are also more than a handful of taco trucks (including the best in the city – Los Guachos), independent hot dog and pizza shops and at least a couple soft serve ice cream spots. For some, a trip down this road is eye-opening, showing them a Columbus and an America they did not think exists. We certainly do not see much in the media about this strip of the city. I have spent a lot of time in the area and I have a respect for it that goes beyond a meal I had noticed it a few times doing taco truck runs over the last year but never had the time or the appetite needed to do a good research run. I’m glad I dropped in. I might have a pretty big crush on Cream & Sugar.

The first good sign happened as I pulled into the parking lot – I spied a police cruiser. I asked two of Columbus’ Finest what was good and they both said – Coney Dog!! In the voice of George Bailey I said HOT DOG! I’m always looking for a good hot dog spot so thinking I was just going to get some soft serve, I was happy to have a bonus. Walking up to the order window, I quickly found myself overwhelmed with choices. Let’s start with food. They do indeed have coney dogs, served with sauce make by local hot dog singer Phillips Coney Island. I tried one and would have a hard time telling this from the original in a blind tasting. Score one for Cream & Sugar. Roots Poultry in Fremont Ohio is well-known in that part of the state for their shredded chicken which is featured in sandwich form here. I tried one of these as well and also found it to be simple but good sandwich. A bun and finely shredded chicken, that was it and that was all they needed. Score two for Cream & Sugar. Other food items not tried but I found intriguing included a BBQ Pork sandwich, homemade cole slaw and a wide variety of Ballreich’s chips (also from Northwest Ohio).

Moving to the other side of the menu, they offered much more than soft serve dairy product including: giant Freezies Popsicles, sundaes, multiple type of cones, Stauf’s Coffee, and additional options I could not count on two hands. I opted for a simple kid’s size vanilla and chocolate twist cone. I may be a bit of an ice cream snob, but I always get excited about a good twist cone (the best in the state is at Dairy Depot in Delaware). I was pleased as I could be with this simple dairy treat. Also of note, Cream & Sugar is a site for Suspended Coffees where guest have an option to pay it forward by buying a pre paid coffee (or other food) for someone who has need for it. That is a nice offering for a small -> small business.

Cream & Sugar
2185 Sullivant Ave
West Side
Facebook

Cream & Sugar Menu, Reviews, Photos, Location and Info - Zomato

Posted in hot dogs, ice cream, kid friendly dining, sandwiches | Tagged: , | Leave a Comment »

Ohio Donut Trail: Family Donut Shoppe

Posted by cmh gourmand on April 15, 2016

Family Donut Shoppe Sign

There is one objective truth on the Ohio Donut Trail, just when you think you have everything covered (south of 70) a new spot appears unexpectedly. This one was scouted via social media. A key observation by the social media poster – a 24 hour donut shop!, caught my eye. As did the location, Londonderry, Ohio. I have traveled nearly all of Ohio but it turns out Londonderry is on a section of S.R. 50 I had never traversed. Doing some research, this spot is about 15 minutes east (ish) of Chillicothe. Doing more research, it seems than Londonderry is only about 50 minutes from Athens, which of course means O’Betty’s so in my odd travel logic – how about a day devoted to donuts and hot dogs. This oddly shaped travel triangle makes for a spiffy afternoon drive. It turned out to be a pretty good day for donuting to boot.

Family Donut Shoppe

Regular devotees to the Ohio Donut trail (not to be confused with another Ohio Donut trail which is newer and just covers a small portion of the state and might be construed as an upstart donut trail) will be pleased to know that Family Donut shop is easily in the top 6 best Ohio Donuteries encountered to date.

I knew pulling into the lot that I would love the place. It looked wholesome. The counter staff were friendly and the offerings were extensive. In addition to donuts (mostly of the cake variety but fritters, Long John’s and fancy donuts too) the place serves good coffee, hot dogs, a smoked sausage sandwich, ice cream, milkshakes and a few other things. There is a counter with a few stools and a scattering of tables as well as a 24 hour drive through window. This ensures that if one needs to rest from the drive there are ample options for sustenance and support.

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A dozen plus donuts of all varieties were purchased and sampled over the next nine hours. The apple fritter was exceptional. The stick donut was the best I have ever consumed anywhere. The other donuts were all fresh, of good quality, light, fluffy and satisfying. After returning home and taking some donuts with him, my tasting associate texted me within minutes “The plain cake donut may be the best I have ever had!”

Additional trips will be made to Family Donut Shop to continue this important research. On the way to Athens I discovered McArthur Ohio which also warrants more investigation so the two Route 50 towns may be linked together in a future post.

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Stay tuned for the continuing adventures on the original and best Ohio Donut Tail.

Family Donut Shop
35633 US-50, Londonderry, OH 45647
(740) 887-2120

Family Donut Shop Menu, Reviews, Photos, Location and Info - Zomato

Posted in donuts, ice cream, Ohio, Ohio Donut Trail, Road Trip | Tagged: , , , , , | 14 Comments »

Seventy Five Years of Dairy: UDF, United Dairy Farmers

Posted by cmh gourmand on May 1, 2015

Spring has sprung and ice cream is on your mind. In my case, it never leaves but it is more on my mind after Easter. Although July is national ice cream month, May usually marks the beginning of ice cream season for most, especially once Memorial Day hits.

Jeni’s is a default community favorite and while they may be out of the picture for a brief interlude, the brand is still relatively new. We have other great places to try in town and I do have my favorite flavors and spots but there is also my go to ice cream when time is short and cash is crunched. While United Dairy Farmers means convenience stores to many, to me, it has always meant great ice cream. And in my humble and somewhat well-trained opinion, it is an exceptional ice cream, especially their Homemade Brand. I can’t say for certain what the first ice cream was that I had, but I can say the first I remember having is UDF and from when I was three to at least ten years old that would have been either chocolate chip or rainbow sherbet. As my tongue became more attuned to finer ice creams, Homemade Brand has remained a favorite of mine. In particular, Coconut Almond Chip. In the pint or by the cone (I now live a 2 minute walk from a UDF) this is the best value ice cream I have ever enjoyed and I consider it one of the best ice creams I have ever tried (- having sampled in 40 states, 12 countries and countless flavors).

One of my best memories and maybe my first food adventure occurred at the UDF plant in the mid 1990’s. I had planned an overnight trip to Cincinnati to visit all of the places I have heard of or read about (including the then exotic Skyline Chili) with the highlight being a tour of the UDF Ice cream and dairy plant in Norwood, Ohio. On the day of the tour, a scheduled group did not show up so it was just me and my companion with one tour guide for a very personal and detailed tour of the whole operation. The guide was overjoyed because he did not have to use a megaphone, he could just have a personal conversation with two people for the tour. We learned about how milk was processed and handled and watched ice cream being made. We sampled a lot of products. It was a really amazing tour. At the end, I received two place mats intended for kids (one showing how milk is made and the other how ice cream is made). I loved them so I had them both framed. It was a great day and that framed bit of dairy art is still a reminder that I cherish. So yes, I am still a big UDF fan.

That being the case, I am happy to share that May 8th is the 75th anniversary of United Dairy Farmers. To celebrate 75 years of serving many Ohio communities, all 182 UDF locations will offer 75¢ single-dip ice cream cones on Friday, May 8. That my friend is a good deal. Also, UDF will offer a Stock the Ice Box sale, where customers can purchase five 48 oz. UDF ice creams for $15 – also an exceptional deal.

The history of UDF is pretty amazing, but since I may be the only person interested in that I will just leave you with this -> LINK and this bit of trivia: when the first store opened in 1940, they offered a gallon of milk for 28 cents and a triple-dip ice cream cone for 17 cents.

UDF is always a good choice for ice cream and on May 8th, it will be an incredible value as well.

Original United Dairy Farmers

Posted in ice cream, Ohio | Tagged: , | 4 Comments »

Tremont Goodie Shop: New Discoveries at an Iconic Old School Spot

Posted by cmh gourmand on January 18, 2015

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After eight plus years of charting my eating and drinking I sometimes lose track of what I’ve written about. While taking Mrs. Gourmand to Moretti’s I noticed a sign at the Tremont Goodie shop that said they served Riverside Ice Cream. This intrigued me. As an ice cream scholar I had never heard of it. Luckily for me, Mrs. Gourmand and I usually dine out like the elderly, often arriving at our destination around 5 pm. This worked out well, because when I looked at the Goodie Shop’s hours, I observed the Friday closing time was 7 pm, which allowed time to dine and then a dash into the shop for goodies.

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As soon as we walked through the door, two very friendly teenagers told us we had to try the cinnamon sticks. They had some samples out and they were getting ready to bring a fresh tray out for the counter. I was intrigued by this since it is odd for a bakery to stock items less than 1 hour before closing time. My answer came soon enough. Within a few minutes of sampling the cinnamon sticks and checking out the other treats behind the counter, several people came through the door to pick up large orders of these delightful little treats. Interrogating the kids behind the counter I quickly discovered that these small squares of chewy, gooey goodness are beloved item for regular and new customers alike. Orders have been shipped all over the world and it is not uncommon to sell out every day.

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The cinnamon sticks are about three times larger than a fig newton and about as thick. They are light yet dense and a little chewy. They taste and consistency are like a blend between a cinnamon bun and a cake donut. As good as these were I was surprised that I had not heard of these or tried them before. I was certain I had included the Goodie Shop in (The Dining Duder’s favorite series) The Ohio Donut Trail but checking the archives, it is not listed. Then I realized I had only been to the place once years ago. Then I found that the only mention of the shop was one of the few CMH Gourmand guest post written by the avowed champion of The Tremont Goodie Shop Molly Kurth.

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Go figure. Now on to what lured me in to a place that deserved more of my attention. I’m pretty sure I had visited or sampled every homemade ice cream spot in Ohio. Back in 1997, I spent weekends traveling around the state to find the best ice cream in the state for an article for Ohio Magazine. So when I saw on the Riverside Ice Cream package that it has been made since 1953 I was truly befuddled. As it turns out, it does have a long history but distribution is limited to a few stores north of Columbus. I took a pint (plus) of Butter Pecan home to sample and found it to be good. Tremont Goodie Shop stocks a few flavors of the ice cream year round. If you live in Delaware or Marion you can find a larger number of flavors at Kroger.

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Tremont Goodie Shop on Urbanspoon

Posted in bakery, desserts, ice cream | Tagged: , | 4 Comments »

FREE: Be a Guest at the Jeni’s Book Launch Party on Friday May 30th

Posted by cmh gourmand on May 23, 2014

Hey Duders. Do you want to take a friend with you to a book signing party with Jeni Britton Bauer on Friday May 30th starting at 7 pm? Not sure? You can read more details -> HERE.

The book is her second and is titled Jeni’s Splendid Ice Cream Desserts.

If you are still on the fence about wanting to go, watch this VIDEO.

I’d go but next Friday I’ll be in Italy eating gelato. My holiday is your gain.

I have two sets of two tickets so there will be two winners.

To win you must answer one of the following two questions correctly. The first two people to provide correct answers win the tickets. If you win I will e-mail your name to the will call table at the event and I’ll contact you by e-mail to let you know you won.

The contest ends Sunday at 1:00 pm.

Question 1: Jeni worked at two Upper Arlington area businesses as a teenager. Both played a big part in planting the seed of her ice cream dreams. Provide the name of one of the two businesses.

Hint: The businesses are neighbors. Another Hint: The answers are within the body of work in this blog.

Question 2: What was the name of Jeni’s original ice cream business?

Hint: See the other hints.

OK, now is your time to win. Post your answers and your e-mail so I can let you know you won!.

Posted in events, ice cream | 3 Comments »

Flat Top Pizza Company: New to the Streets

Posted by cmh gourmand on May 20, 2014

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Cuisine: Pizza, Ice Cream, Soda and Seasonal specials

Website
Facebook
Twitter
614.285.4309

We begin with a bit of Columbus Mobile Food culture. You may have heard of Mikey’s Late Night Slice, a guy named Mike started the first mobile pizza empire in the city. Then you may have heard of Pizza Mike, Mike Evans owned the first restaurant (pizzeria) in Westerville to serve booze in the dry city. Then his pizzeria burned down. Mike was on the Great Food Race and used that experience to start a food truck last year. And then there is Mike and Other Mike. In 2012 a couple of lads working on a food cart decided they needed to do something different to stand out from the cart crowd, so they started doing a grilled cheese style pizza on a cart. The concept worked but they found a cart limiting so they started working on a truck. It took a lot longer to build out the truck than expected so Mike opted for full-time employment while Other Mike continued plugging, painting and paying away on the Pizza Truck. Other Mike is owner/operator/dough slinger Mike Cyan. The lesson of this paragraph – if your name is Mike you are probably running a pizza truck. The name of the truck is an homage to how the pizza is crafted, on a flat top grill.

Flat Top pizza is much more than pizza. The menu also includes truck made ice cream and craft soda. Future menu items may include pepperoni rolls, cinnamon rolls and soups.

The pizzas start with homemade dough and high grade ingredients. The sauces and pesto are made from scratch.

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The ice cream is made in small batches and served in scoops or floats.

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The soda pops are hand crafted as well with a mix of traditional with not so traditional flavors. Mike makes special syrups and flavorings for each pop, which are mixed to order.

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As for the name, Flat Top Pizza is made on a grill not in a pizza oven. The end result still combines pizza with a little grilled cheese char.

We like the look of the truck as well (as do many of the other food truck owners in town). Mike spent a long time crafting his truck, doing almost all of the work on his own. There is a cool retro look to the Flat Top (a Grumman truck, older than Mike is) with wood doors integrated into the design. Adding to the retro, pizza to go is served in paper bags (the way pizza was served back in the 1940’s and 1950’s). Flat Top officially launched in May 2014 so keep an eye out for truck as it starts to build a following at the usual spots. The easiest place to find Flat Top in action will be at Zauber Brewing Company, check with the truck and the brewery for schedule information.

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Posted in gelato, ice cream, Locally Sourced, Mobile Food, pizza | Tagged: , | 1 Comment »

Back in the Saddle: An Ice Cream Essay

Posted by cmh gourmand on December 6, 2013

I finally have time to start freelance writing again. We begin with what I started with years ago – ice cream. Thank you 614 Magazine for the opportunity.

Ice Cream essay from 614 December issue.

Posted in ice cream | Leave a Comment »

CLEWeek: Sweet Moses

Posted by cmh gourmand on June 11, 2013

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I like ice cream. In fact I like Ice cream a lot. I have eaten much more than you have. I have read more about it. I may have made more than you have. So, in case it is not yet clear, I have a thing for ice cream. In an alternate retirement path for me, I see myself owning an ice cream shop in Athens Ohio that would be a more accessible, less (oh my god I am going go say/write it) pretentious version of Jeni’s. Another thing I have a thing for is history – the stories, lore, facts and falsehoods of food history, in particular ice cream.

The above sets the stage for why I adore Sweet Moses. Creating a culinary experience is a difficult task. Creating one that is also historically accurate as well as really, deliciously, painfully good and still profitable is……near impossible, downright expensive and risky as hell. So when I approached the doors of Sweet Moses, I was a bit skeptical. I really did not want to get my hopes up only to see them melt away and go down the drain.

The closest experience in my life to a true soda fountain occurred in my early youth before I could appreciate it. The Beechwold Pharmacy just up the street from my childhood abode was a quick banana seated bike ride away. I might have peeked my head in a few times as a youth, but I never stayed long enough to enjoy the place. It seemed a bit old-fashioned for my inexperienced pre-gourmand, pre teenage self. I was more interested in the pharmacy across the street that had an ancient coke machine dispensing a freezing cold bottle of coke for a quarter next to a stack of 25-cent comic books that time forgot. By the time I did get to an age where I could appreciate a true soda fountain, the Beechwold Pharmacy was a florist shop and I was scooping ice cream at my first job at Knight’s Ice Cream. (Note: I did find this soda fountain again in my later years).

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Now that the flashback sequence is over, let’s get back to Sweet Moses. First – the name.
Sweet as in everything this establishment serves. Moses as in Moses Cleaveland, the founding father of Cleveland. Located within the Gordon Square Arts District, Sweet Moses was created with the intention of providing a family friendly place where guests can hang out, take their time and slow down a bit transporting themselves back to the era and pace of the 1930’s and 1940’s, the heyday of the soda jerk. Since we are all a bit too hectic and unschooled in the ways of the soda fountain, the shop conveniently displays signs to guide guests through the disorientation of not knowing what to do…. and having forgotten how to chill out a bit.

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Sweet Moses gets every little detail right – from the antique high cresting wooden booths, swivel top stools and wire backed parlor chairs to the triple draft arm Bastion Blessings soda fountain from the 1940’s. Fortunately for us while owner Jeffrey Moreau was preparing for his departure from corporate American he was also collecting real deal soda fountain and ice cream parlor components from the 1920’s to 1940’s throughout a five state area. Some of the menu boards are repurposed from an 1800’s farmhouse. Moreau’s dream was to create a place that fit in with its neighborhood and would feel like it had always been there. His goal: to be authentic without being hokey was not the easiest task.

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However collecting the equipment was an easier task than trying to get all of the soda fountain recipes right and ensuring flavors were spot on. A lot of soda fountain lore was lost in the decades so a fair amount of trial an error was needed before opening in March of 2011. And let me assure you, having sampled almost everything that everything is as it should be at Sweet Moses…..just right. The ice cream base is made using Hartzler Dairy milk from Wooster. The root beer is home-made and hand carbonated. The butterscotch, sauces and toppings are made from hand….all labor intensive, all ingredient driven and not inexpensive to source. The major investment is in time – it takes longer to make something than pour it out of a can but the tastes differences between fresh and manufactured never compare. For example, for the Bananas Foster Ice Cream, twenty just right and ripe bananas go into each tub of ice cream. The ice cream machine is the same (Rolls Royce of the trade) Carpigiani that Jeni’s Ice Cream uses. For those of you that are ice cream savvy, the ice cream is low overflow (dense ice cream with a low air content) with about 12% butterfat…..that is the sweet spot for ice cream in my book.

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Whether the ice cream is scooped or dished served in a sundae or fresh made waffle cone – the attention to detail is shown in every item served from the counter. What else makes the experience authentic – soda jerk garb of hats and aprons adore each employee as well as a bit of soda jerk jargon getting slung behind the counter. Many of the tables have small placards with details about the shop, the lingo and the lore of soda fountains. Small touches include a salty pretzel attached to the spoon of each sweet sundae. Water service to each table, a lacy coaster with each dish – the right spoon for the right glass – everything must be just so.

What else makes the place a destination: Homemade pies….and brownies. Served with or without ice cream have quickly become well worth the calorie commitment. Or maybe a peanut butter sandwich….simple, basic, American as apple pie….and if you come on the right day, you could get that too. Another item that started as an afterthought and has become a signature items is house made caramel corn, with the addition of handcrafted toffee.

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Or maybe you want to bring someone with you for The Gordon Square: homemade brownie covered with Bananas Foster ice cream then topped with warm caramel and hot fudge. The more ambitious or the chronically indecisive may want The Terminal Tower:Ten scoops of ice cream—one scoop of each regular flavor with five toppings, almonds, pecans, sprinkles, whipped cream, some cherries and a few things I may have forgotten.
Jeffrey Moreau aimed to create something that would honor the past and by doing so, has ensured a sweet future on Gordon Square.

www.sweetmosestreats.com
6800 Detroit Avenue
Cleveland, Ohio

the end

Posted in CLEGourmand, desserts, ice cream, Ohio, pies, Road Trip | Tagged: | Leave a Comment »