Due to a schedule that is a mix of grueling and chaotic this week, I called in CMH Spouse to pinch hit for me to check out the soft open / test drive of the first Swenson’s in Columbus.
Hello CMH Gourmand fans! This episode of “The Gourmand Eats” is being brought to you by Mrs. Gourmand, a.k.a. CMH Spouse. The Gourmand has been super busy guiding beer and ghost enthusiasts around town, so I was asked to fill in for him this weekend at the soft opening of Swenson’s Drive-In, located at 7490 Sawmill Rd. in Dublin. To say that I was happy to serve as his proxy is an understatement. I, and many of my fellow Northeast Ohio transplant friends, have been enthusiastically sharing articles about Swenson’s opening in central Ohio for months.
Originally hailing from Kent, I grew up dining on Swenson’s burgers and shakes. Every time the Gourmand, myself, and CMH Griffin head to Kent to see my family, Swenson’s is one of the locations we always stop at. Their burgers and shakes are deliciously simple and taste like no other burger in the world. (I feel like I can say this as an authority on burgers having dined with the Gourmand at many burger and dog joints around the nation). ((CMH Gourmand Note: We don’t get out much these days, but pre CMH Griffin, investigatory dining as an occupational hazard of being my spouse)). Swenson’s has been open in the Akron/Kent area since 1934 and has been a favorite of my family for many generations. My grandparents were frequent customers, parking in their giant Lincoln Town Car, flashing their lights, and ordering a couple of Galley Boys, the signature and award winning burger Swenson’s is famous for.
The Gourmand himself is a big fan of the Galley Boy. I like to try to steal the green olives they place on the outside of his burger before he eats them, but prefer to order a good old-fashioned cheeseburger. My typical order is two cheeseburgers, with just ketchup and a grape milk shake. (And yes, you read that correctly, a GRAPE shake. Try it, you will love it.) No matter what burger you decide to order, the bun is always lightly toasted. Growing up, rumors circulated that the bun (or maybe the patty itself), had a little brown sugar added to it. I cannot honestly say whether this is a fact, but the burger definitely has a slight sweetness to it, that pairs really well with the heavy coating of cheese that they add to it.
Swenson’s also produces delicious fried side items you can add to your order. Throughout the years, I have sampled fried mushrooms, fried zucchini, French fries and my all-time favorite, onion rings. I don’t often indulge in the Crispy Extras, because the shake and burgers are quite filling, but if you have never been to Swenson’s before, they are a must try.
Another perk of dining at Swenson’s is that you don’t even have to get out of your car. As soon as you pull in, a highly enthusiastic server will already be sprinting to your car to greet you. If you are a Swenson’s regular, they will immediately take your order, if not, you will be advised to turn your lights on when you are ready to order, and the first server to see them will be there to assist you. Orders turn over fast, and will be delivered to your car on a tray that fits over your window (along with your check). When you have gobbled down the last crumb of your meal, you simply flash your lights and a server will be there immediately to take your tray and payment. The servers all share the tips, so everyone is compensated for their hustle. And hustle they do, rain, shine, or snow.
The grand opening of the Sawmill location is November 9th, and I already know that teams of Kent-ites will be arriving to get their Swenson’s fix. If you are a Swenson’s virgin, check it out, you won’t be disappointed. A second location will eventually be opening on Ikea Way in the Polaris area, conveniently located just down the street from the school that I teach at!
CMH Gourmand - Eating in Columbus & Ohio 