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Archive for the ‘Vegetarian Friendly’ Category

Ho Toy: A Downtown Discovery, Oh Boy

Posted by cmh gourmand on July 8, 2018

Over the last decade I have occasionally driven by the classic Ho Toy sign and wondered about its origins. Due to its proximity to the former Lazarus Department store I just assumed Ho Toy was defunct long ago. A post by my colleague, Joe, the 614orty-Niner concerning Columbus restaurant history let me know it Ho Toy is still serving the public. Since Ho Toy was indeed open and like me, Joe had never dined there before (which is saying a lot considering he worked just around the corner for many years) this was clearly a call to action. So a text was sent and a lunch date was set.

The Ho Toy name goes back to 1959 when it opened at its original location on Town Street. In 1980, it moved the current location at 11 West State Street taking over a former two story Burger King location. The decor dates to the 1980’s or even earlier and it’s Burger King roots show: formica counters, vinyl booths (now covered with plastic sheeting), Burger King style primary colors in the background as well as the carpeting and flooring with some faded Chinese paper lanterns added for character. During the heyday of Ho Toy both floors were busy and up to seven servers would work the front of the house. Today a busy shift might see two servers in service. What Ho Toy does consistently deliver is Americanized Cantonese Chinese comfort cuisine classics.

The current owner purchased the restaurant in 2003 (a few years before Lazarus closed) after working in the kitchen for many years. He incorporated Thai cuisine into the menu. Joe and I opted to work as a team by ordering three items from the menu: Lo Mein, Chop Suey and Phad See Ew. We chose Chow Suey since it is the epitome of a dish created for the American palate. Joe brings considerable expertise to this table having grown up in the Bay Area with Filipino parents, trips to authentic Chinatown restaurants were part of his formative years. And like me, his formative years also included a fair amount of La Choy Chinese food and a liberal amount of Spam and Vienna sausages.

We found the Chop Suey to be more than passable. We both commented in the freshness of the vegetables as well as the chicken in the dish. I was most intrigued by the fried rice offered with the entrée. It was a deep brown with just a trace of vegetables incorporated into it and had a very light, un-fried flavor to it. Looking at some Yelp reviews for Ho Toy this presentation of fried rice seems to have created a lot of ire with some customers over the years who were unable to wrap their heads around any non traditional approach to a non traditional Chinese dish.

The Lo Mein featured fresh vegetables and offered no surprises so both Joe and I found this dish to meet expectations.

Moving on to the Thai side of the menu, I dug in to the Phad See Ew. I was offered the choice of mild, medium or hot on my space level. Since I was not familiar with the baseline heat of Ho Toy I opted for medium which I would rate at a 6 on a 10 point scale for heat and spice. This dish combined wide egg noodles about the size of a tortilla chip, broccoli, carrots, napa cabbage and eggs in a flavorful brown sauce.

I had visions of a Kahiki racing through my head when I ordered a lunch time Mai Tai. However, there was no umbrella and a only trace of alcohol in the pint sized concoction I was served so my dreams were dashed.

Overall we found the menu to resemble the Lake Woebegone of Chinese and Thai food, everything was above average at an average price. If you are a downtown worker or visitor Ho Toy is worth dropping in for a nice lunch with a side of time warping travel to the 1980’s or earlier. If you happen to host a progressive retro dinner club, this would be the right environment to eat your daddy’s Chow Mein. You will also find a bit of dining history from other places on your table.

Our server was friendly and diligently answered my numerous questions about pretty much everything.

When you make you haj to Ho Toy, I’d suggest a trip to the second floor. In my case, it was necessitated by a need to go to the only functional restroom but I discovered a nice view of the Statehouse (see the photo below) as well as some interesting bathroom “humor” (see the photo below the majestic view).

Ho Toy Menu, Reviews, Photos, Location and Info - Zomato

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Posted in restaurants, Vegetarian Friendly | Tagged: | Leave a Comment »

CHOP 5 Salad Kitchen

Posted by cmh gourmand on February 23, 2018

Curry bowl

It seems fitting that CHOP 5 would decide to set up in Columbus, in particular, the Polaris area. The stretch of Polaris just east of I 71 has been flooded with food concepts both old and new over the last few years. CHOP 5 adds a healthy addition to the mix. The menu focuses on custom made salads, bowls and wraps. If you miss the demise of salad bars throughout America, CHOP 5 will give you hope and healthier ingredients to choose from. It is also fitting that a salad based franchise would call Columbus home. Many sources cite Columbus as the home of the salad bar as we know it (Jack Bowman’s Steak House) and definitely the rapid expansion of the concept via Columbus based Wendy’s, Rax and others in the 1980’s.

There are five core ingredients in each offering with the option to add more as you progress down the assembly line to complete your dish. When CHOP 5 opened in 2016, there were five owners who choose Columbus as their test market for this fast casual concept. I was unable to locate more locations on the website so the concept may still be in the test phase. So far, it seems the concept is passing the test. In spite of the newly opened Sweet Carrot as a neighbor, the place had a steady pace of customers coming in the door. In addition to the core offerings, there is a kids menu, soups, snacks and cookies to complete the menu. Ordering is easy with plenty of support from the staff who guide you through the creation process.


I tried the featured item of the month, the Curry Chicken Bowl. After a long, meat-filled winter, the crunch of heaps of vegetables made me feel just a tad more wholesome. The serving size and quality of ingredients in the Chicken Curry Bowl seems like a fair value for 8.99.

There are those that say there is no free lunch. Well, when you are a blogger, you occasionally get offers for tastings and other free stuff. I typically decline most offers but over the last eighteen months, the persistence of the marketing company that works with CHOP 5 wore me down and the photo of the bowl looked very appealing, so I am glad I accepted the offer. If you are looking for Chipotle style experience, with a lot more vegetables, CHOP 5 is a good choice.

Posted in Vegetarian Friendly | Tagged: , | Leave a Comment »

Yellow Brick Pizza and the Old Towne East Eating Intersection

Posted by cmh gourmand on June 10, 2016

Welcome to Olde Town

Checking over my list of favorite pizza places, I noticed I had not written about Yellow Brick Pizza. My apologies. Yellow Brick is an Old Towne East Icon part of the Oak Street Boom, which unfortunately has not spread farther out. Opening in 2009, the place quickly established itself as a hot spot with good pizza and a craft beer collection with depth and breadth. The pizza is described as East Coat style with Rhode Island influences since one of the owners worked in a few Rhode Island pizza shops. The dough is hand stretched with a medium thickness to the crust and a signature thick dough ring. For the non-traditional eater in your life, Yellow Brick offers plenty of gluten and vegan friendly options for pizzas including gluten-free crust, vegan cheese and Textured Vegetable Protein sausage. Wondering about Rhode Island Red Sauce? It is featured on a few of the pizza options to give the sauce a bit of heat and kick. The specialty pizzas offer a wide variety of combinations many of which stretch the genre of traditional pizza toppings to great effect.

Yellow Brick Slice

Most pizza places offer a few mundane salads as an afterthought, not the case for Yellow Brick, I have found each of their salads to be exceptional. My favorite salad there and probably my favorite salad in Columbus is described below.

Kale Salad

All of the ingredients in this salad compliment and contrast well with each other providing a mix for flavors, textures and crunchiness. The red peppers in the salad are not just slices that have a bit of marinated flavor as well. Even my bean avoidant wife was happy to gobble down a few bites.

Add in some Arcade Super Awesome upstairs in the evening for extra distraction and Yellow Brick is well worth a planned night out on the town.

Yellow Brick Info

Yellow Brick Pizza Menu, Reviews, Photos, Location and Info - Zomato


Speaking of town, this block on Oak Street in Old Towne is a mini entertainment district. Starting with the business that started things off – one of my favorite spots Angry Baker

Angry Baker

Old Towne Tavern also offers good food and selection of local and regional craft beers.

Old Town Tavern

And perhaps a new location will mean a bit of a rebirth for Camelot Cellars and an option for non beer drinkers on the block.

Camalot

Posted in beer, Best Pizza in Columbus, pizza, vegan friendly, Vegetarian Friendly | Tagged: , , , , | Leave a Comment »

Small Bite: Wendy’s Black Bean Burger; Big Picture Why Fast Food needs a Veggie Burger and why they aren’t working

Posted by cmh gourmand on March 14, 2016

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Ok, well one of many things you may not know about me, I have a strong internal calling to try out new veggie burgers at fast food places, especially when created by locally owned White Castle and Wendy’s. In my past, I had the fortune to do product sampling for both companies and tried a few veggie burgers at each over the years. (Please note previous White Castle Veggie Burger research -> HERE

So let us now cut to the chase. The new Black Bean Burger at Wendy’s looks and tastes like a Morningstar Farm Black Bean Burger I have tried many times. It includes some bean chunks and a few pieces of corn mixed in for variety. The price was $4.49. It rests on a very nice looking bun and is complimented by some fancy pepper jack cheese with some fluffy and pseudo artisan greens that had the taste and consistency of paper. Visually everything looked good. The flavor profile would best be described as bland and mostly flavorless – a good source of fiber and that is the best positive I can comment on. As served it is 560 calories and 24 fat grams. A Wendy’s single with Cheese is 550 calories and costs less.

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Now that the review is done, we can discuss the socioeconomic and philosophical points about fast food veggie burgers. I’ll add some additional background. I’m not here to attack veggies burgers. I lived off them multiple times per week throughout the first decade of this century. I used to drive to the Morningstar outlet store in Worthington to save a few dollars on patties and see what new products where out there. I had a great fast food veggie burger at an Australian Hungry Jacks (Burger King) in Melbourne in 1989. I have tried them throughout the USA and the world, mostly out of curiosity. I believe in the teachings of Michael Pollan and others (although I certainly do not practice those beliefs in this second decade of the century) that we are better off as individuals and as a society if we “Eat food. Not too much. Mostly plants.” Our health and planet improves when we do so. I get it.

The key to making a fast food veggie burger work is to do what White Castle did to make the first fast food burgers work in the 1920’s – make them cheap and sell them by the sack. An expensive, fancy veggie burger does not drive consumption the way a dollar menu burger would or should. Anyone that is not a veggie person is not going to pay that price point for something they do not want. Someone that does want a veggie burger is going to pay three times as much at Northstar but get a better product with better nutrition. Give it a fast food veggie burger a basic bun, a slice of cheese and a nice pickle, plop it on the value menu then give it a generation to sink it and it will work by altering the eating habits of consumers with the balance of price and convenience. Make it (and price it) for the masses so the masses will eat it – better for business and maybe better for body mass. While this may seem far-fetched, it is good business sense. In India – where few eat beef, Burger King has been progressive and aggressive in launching a vegetarian line of sandwiches that are doing well – I’d love to try any of them here. In that subcontinent – Wendy’s offers a potato patty which by description and with a bit of research sounds better than their black bean offering here.

Posted in culinary knowledge, culinary misadventure, Food For Thought, Gastronomic Stimulus, Vegetarian Friendly | Tagged: | Leave a Comment »

New at White Castle: Veggie Slider and Desserts on Sticks. Verdict: Does Not Suck

Posted by cmh gourmand on January 7, 2015

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There are a few things I am a sucker for: loose change lying in a busy street, a smart dame and new items at White Castle. You may recall my previous investigation involving the White Castle Belgian Waffle Chicken Sandwich. This time my investigatory reporting was hindered by the lack of my trusty assistant. CMH Tobias was unable to eat pending surgery so I had to have Mrs. Gourmand step in to aid my culinary journalism. However, she was hindered by her own condition (knocked up by this writer) so that her olfactics which are heightened off the charts normally are further expanded by her pregnancy hormones. My own drive to investigate was augmented by a strong desire to eat something other than pizza (the defacto food de jour at Chateau Gourmand since November due to the odd food obsessions and peculiarities that come with knockupedness). ((Oddly, with some reflection, I have observed that I have eaten like a pregnant person since at least 2010)).

I stalked the White Castle Veggie Slider since I first read about it “coming soon” six months ago. While starting my journey through the drive thru lane I noticed a sign for dessert on a stick! How could I not get a few of those as well.

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I picked up my order and drove home with an excitement to begin my investigation. My first reaction, after reaching into my sack of research, was a snicker when I looked at the size of the packaging of the desserts. I guess I should have expected something pint-sized from White Castle but I was a little shocked by my first impression on the size of my subject matter (see below).

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I ordered Gooey Butter Cake and Fudge Dipped Brownie desserts on sticks. While the packages looked small, the prize inside was even more petite. This caused me to laugh a bit more as I walked the treat to Mrs. Gourmand to sample with me. Exceeding both of our expectations these pint-sized desserts were really good. Both had a dense cheesecake style quality and plenty of flavor. For two good bites each, both were well worth the 99 cent price.

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Excited by being two for two so far in the testing process I proceeded to the Veggie Burger to which Mrs. Gourmand made it clear that her services were no longer available. The first thing I noticed was the thickness of the patty. The veggie burger is just over 2 times wider than the standard White Castle slider. My next observation – the burger looks like a burger. It is round. It is the color of a typical burger. While I don’t know the pedigree of the innards, it tastes similar to a Morningstar or other higher grade veggie burger. I also liked the distinct packaging that comes with the product. I’ve sampled many a fast food veggie burger (my favorite hails from the Australian version of Burger King – Hungry Jacks) and this one is a keeper. Although I would suggest ordering this with cheese and seeing if a pickle can be placed on top for extra flavor. The only downside to this (which I noticed on a previous trip) is that the buns on non slider tend to be dry or to have a corner that seems a bit crunchy or stale vs. the alluring steamed moistness of a slider.

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I have photos of some of my research below. First I compare the size of a veggie slider and a standard slider. You can also see the difference in color.

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Next take a look at the Veggie Slider box. White Castle does a great job with their packaging and branding. The example below is a fine example, nice graphics and color coding to set products apart.

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Posted in desserts, Food For Thought, Vegetarian Friendly | Tagged: , | 4 Comments »

Green Bean Delivery to the Rescue

Posted by cmh gourmand on August 18, 2014

green bean 1

* Update and special: Hey Readers, you can use this code: 15CMHGml for $15 off your first Green B.E.A.N. order if you are a new customer. This deal expires August 27th 2014. *

As you have been reading Mrs. Gourmand and I have been living on fast food, pie and Pasta with Jam Sauce. Having become a bit hazy on what a vegetable might be, I felt it was time for an intervention. Going back into the CMH Gourmand Wayback machine, my memory was prompted by -> this <- post on Green B.E.A.N. delivery from back in 2011.

The timing was good because I was contacted shortly thereafter by Green Bean to see if I wanted to take them for a test drive again (good seremdipity there). Green Bean is as easy to use as ever, maybe even easier. A few things that I noticed this time around was that they stay very active with their blog with plenty of recipe ideas for the in season produce coming your way. The selection process is still quick as a few clicks. You get to pick the frequency of your deliveries. You can start with the default of weekly or you can pick and choose what weeks produce will come to your door. Speaking of which you can leave very specific instructions for where to leave the bin when dropped off and control when and how you are reminded about delivery dates, specials, etc. Your order starts with a weekly update of what is currently in the core delivery and then you can adjust your order from there by increasing or decreasing each item. You can also select from a broad range of other local, fresh and/or organic ingredients to add to your order including staples like milk, cheese, snacks and etc.

Mrs. Gourmand and I opted for the standard bin with no adjustments because we wanted lots of green items and because we also wanted to challenge of cooking some items that were not on our regular rotation at the grocery store.

So this is what we received in our order:

green bean 4

If you can’t see all that is in there, this is what we received:
4 apples
3 peaches
grapes
mixed tomatoes
kale
cucumber
leeks
raspberries

This quickly translated into several quick and easy salads with little to no effort on our part. It was also helpful because Mrs. Gourmand was still using a walker when this was delivered. This made me think that this could be a great gift for someone you know that has a busy schedule or has broken a leg or fallen ill and can use a little fresh (and easy) food in their life. So let Green B.E.A.N. help you think outside of the box – both their delivery box and you your rut of items you get at the store to eat healthy and support local food businesses.

Posted in Food For Thought, Vegetarian Friendly | Tagged: | Leave a Comment »

Portia’s Cafe

Posted by cmh gourmand on January 10, 2014

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There is a chance you made a New Year’s Resolution to eat more mindfully or with a healthy focus. Or maybe you are a vegan or have a gluten intolerance and find dining out a frustrating experience. Regardless of your path, if you are looking for the most alternative way to dine in Columbus, Portia’s has you covered.

The street address is a little less than ideal but the location is well suited for the mission of the cafe. Clintonville is home to the oldest Vegetarian restaurant in the city, Whole World Natural Bakery and Restaurant. If there would ever be a community that would and could embrace Portia’s it would be Clintonville.

With the exception of honey most Vegans would find that cafe would find acceptable. The ingredients used are largely organic, generally free of gluten and GMO’s (genetically modified organisms). The Cafe has assembled a menu that is accessible for carnivores and raw foods fans alike. Now at this point, I think some of you may be a little intimidated and wondering how you would fit in eating all of this “weird food”. Well, if you had to pick a place for your first foray off the eaten path, than Portia’s is the place to dine. The staff are friendly and knowledgable and answer inquiries in a way that you know there really are no dumb questions. Even the menu is helpful, with instructions on how to eat a lettuce wrap. Another example of the philosophy of Portia’s is the approach to ice. Water is served but ice is only added on request (a good bartender or foodie will tell you some of the possible health issues related to ice makers).

As for the food some of what I tried was really good and some was average. Nothing tasted like leaves and twigs which for many would be a surprise but hopefully this will give some the courage to try Portia’s as their gateway meal to healthy eating.

For your first bite, I would suggest the appetizer sampler which will allow you to choose a selection of small bites to try out before you move forward in the menu.

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Portia's Cafe on Urbanspoon

Posted in Clintonville, restaurants, Vegetarian Friendly | Tagged: | Leave a Comment »

Brown Bag Deli: Deli-icious

Posted by cmh gourmand on January 6, 2014

menu

In the tale of the two deli’s of German Village, the story has been lopsided to Katzinger’s. It is a saga of north vs. south. Katzinger’s is the destination Deli on the main drag. Brown Bag is tucked away in a side corner on Whitter on the south end of German Village. Brown Bag is smaller and offers a more limited selection but it feels like an insider’s secret hangout.

What does Brown Bag bring to the table? It serves up much more than the name would suggest.

Take a look at the menu board above. In addition to a wide selections of sandwiches (cold, hot, toasted, grilled, vegan, vegetarian and more), you can build you own sandwich, choose from a selection of salads, soups, flatbreads, homemade sides and more. The sides are more than the typical potato and macaroni salad. The fresh selection of sides varies and it is always challenging to decide on just one. Deviled eggs are a standby and always in good supply. The dessert choices are deeper than one would expect from a kitchen this size. I’ve never encountered a dessert here that I did not like.

A few other options deserve a shout out. Brown Bag has the largest variety of gourmet potato chips I have encountered outside of Jungle Jim’s in Cincinnati. The same applies to the number of gourmet craft soda pop to choose from. If you want ice cream, you can always find a pint of Jeni’s in the cold case.

The Brown Bag may be the Cinderella of German Village eateries and area delis, but it is well worth repeat visits.

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Brown Bag Deli on Urbanspoon

Brown Bag Web Site

Posted in beverages, restaurants, Vegetarian Friendly | Tagged: , | Leave a Comment »

Columbus Brewing Company Restaurant – Revisited

Posted by cmh gourmand on December 31, 2013

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It has been over six years since I wrote about Columbus Brewing Company Restaurant. However, It has not been 6 years since I have eaten there or even six weeks. I am also happy to report that not much has changed in six years, and that is a very good thing.

Many people do not know that Columbus Brewing Company and CBC Restaurant have different owners. Eric Bean has been brewer and owner of the Brewery for quite some time now. While the two business share a roof and a name, they are very different entities. The restaurant continues to feature and serve Columbus Brewing Company brews as well as to make the beers active ingredients in some recipes. As the Brewery has continued to expand as a business, the restaurants CBC offerings have contracted a bit. If you are a fan of CBC’s Bohdi (Double IPA) the restaurant is still one of the best places to find this award-winning beer but they also run out fairly frequently. However, there is no need to fear, the restaurant does a fine job of sourcing guest beers into their line-up with a strong focus on local breweries such as Actual Brewing Company.

As for food, Brian Cook is still in the kitchen which is good news for me and some of my favorite dishes. I think CBC Restaurant has some of the best nachos in town and if you are dining with mixed company (vegetarians and carnivores) they do a fine job of deconstructing their nachos to meet everyone’s tastes when needed. The Cuban Burrito with a mix of meats, chips and plantains remains nearly the same as the version I raved about years ago. Another favorite of mine is the beer cheese soup which is typically available in the evening is a perfect starter for a fall or evening meal. Desserts are top notch as well (insider tip: sign up for the restaurant e-mail list for a free dessert of your choice with your next meal). Another dish worth mentioning is the Bye Bye Miss American Pie: a wood-fired pizza with house-made fennel sausage, banana peppers rings, pepperoni and smoked provolone cheese.

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The restaurant recently expanded hours to include Sunday Brunch so there are plenty of opportunities to see the depth of the menu the kitchen can push out. I’m happy to report that six years later that this place has retained everything that made it a great dining spot and if anything, has upped their game.

A final side note, I am slightly addicted to the house smoked chipotle sauce found on the nachos and the burrito. The restaurant partners with CaJohn’s to bottle their sauces so you can take them home with you. So there are two types of bottled products originating under the same roof.

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Posted in bar, beer, pizza, restaurants, Vegetarian Friendly | Tagged: | Leave a Comment »

Inner Circle

Posted by cmh gourmand on August 19, 2012

In this post, several of my worlds collide. Since Inner Circle has a loose Clintonville connection, I am cross posting this here as well in Street Eats. Sadly, I am so busy at work, I have not had time to do any blogging on the job at the Food Fort….I barely have time to Twitter most days. Rich Stewart is one of our commissary clients but I feel this post is still objective….so here we go. Plus, I am trying to get my readers retrained to seeing posts one to two times per week from CMH Gourmand, so consider this practice as well.


Website – in progress
Facebook: facebook.com/innercirclestreetfood
Twitter: InnerCircleCart
614.296.0604

Inner Circle appeared on the scene early this summer to good reviews. Rich Stewart is Commander and Chef in Chief of the Cart. Vegans and Carnivores have had rave reviews of his homemade vegan sausages. He is in the process and refining stages of other items including burgers and more. The cart has hit the circuit this summer at St. James Tavern Mobile Mondays, Goodale Park Music Series, Pattycake Bakery and elsewhere.

In regards to the sausages, having sampled several I can say – wow. I think many people have low expectations for vegan food, especially in tubed form. In the case of Inner Circle, take your expectations, raise them by the power of ten and you will still find your expectations exceeded. The sausages have great texture and spicing. Placed in a fresh bun with ingredients that enhance the natural flavors of Rich’s hand crafted links and the result is flavor explosion.

This may be a Street Eats first, but an interview with Rich is included in this post as well. Read on Mobile Food lovers.

How long were you at Dragonfly?

I was with Dragonfly for nine months. Chef Magdiale Wolmark is a genius, glad to have had that experience.

What other places have you worked at?

I spent time with another great Columbus chef in Hubert Siefert at Spagio, also stints at The Lakes Golf & Country Club in Westerville, Digger & Finch in Dublin, Whole Foods here as well as in Chicago, and a stint at Green Zebra in the Windy City.

Where are you working now when not out with the cart?

I needed health insurance and more reasonable hours for my two five-year old children, so I took a job on the opening team with Market District, then transferred to a Giant Eagle within walking distance to my home.

What inspired the cart?

Another chef friend of mine John Franke and I were going to collaborate on two carts or a truck that had his omnivorous cuisine, with my vegan versions of each item. He ended up taking a sous position and had no time for the project. I didn’t have the funds to get a truck on my own so I went with the cart. I want to bring affordable vegan cuisine to my patrons so I started with the sausages, I’m building on that.

What would you like to do after the cart or in conjunction with it.

I do some catering as well, I catered a vegan waffle bar brunch wedding reception earlier in the summer, . I’d really like to find a bar with a working but vacant kitchen and move inside once the weather gets too cold. I know there are enough vegans (and vegan food loving non vegans) in Columbus to be successful. I’d like to have a truck next year if I can get a good following this season and convince a lender that I’d be a good investment.

Any new menu items for the summer.

A new sausage that’s inspired by the vegan favorite falafel, a tempeh meatball sub and a vegan burger.

What inspired you to do the sausages and how long did it take you to perfect the recipe?

My cart is designed to be a hot dog cart. The gas grill and steam wells make it very conducive for my sausages. I don’t have the storage space for a large variety, so a few sausages and soup fit nicely. Everyone likes a sausage sandwich and I didn’t want to use store-bought vegan ones. I don’t much care for those anyway and wanted to showcase my skills as an accomplished chef. It took a few trials to get a product that had a mouth feel of a meat sausage. My girlfriend, parents, kids and friends got to try each stage of the process.

Other than love is there a secret ingredient in the sausages that you might want to hint at.

I add a VERY smokey paprika to my sausages. It’s my favorite non maple syrup (true love) ingredient to add to anything.

Posted in CLOSED, Vegetarian Friendly | 1 Comment »