Some Things to Chew On….
Posted by cmh gourmand on February 12, 2008
File under events a food lover should know about:
- February 13 Chef Rick Lopez – Trattoria La Tavola
- February 27 Chef John Skaggs – L’Antibes
- March 12 Chef Matt Prokopchak -Trattoria Roma
- March 26 Chef Matt Langstaff – Bexley’s Monk
Passport to Puglia (The Heel of Italy) with Chef Emma Minoli
February 19, 2008 | 6.30 p.m.
Chef Michael Frame, Bon Vie (formerly of Spagio, Worthington Inn, and Lindey’s)
February 26, 2008 | 6.30 p.m.
Passport to Venice with Chef Emma Minoli
March 13, 2008 | 6.30 p.m.
Classes are $45 and include food with wine pairings.
Colleen Braumoeller, the Slow Food Columbus Convivium Leader has announced this new group will be hosting an event in the near future to promote the slow food movement. Another person involved in this group is Lisa – of the Restaurant Widow.
A contest to be Barista for a day at Crimson Cup
One winner will be randomly selected to spend a day with Chief Espresso Officer at Crimson Cup, Armando Escobar in learning the true art of being a “Barista”. The winner will shadow Armando in the Crimson Cup coffee shop located in Clintonville, Ohio and at the headquarters where the coffee is made bean to cup.
Registration for the contest closes February 29, 2008.
Up for a NYC field trip? George Motz sent me notice of the NYC Food Film Festival. This will be June 14th to 20th.