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Pizza Grand Prix Post Script

Posted by cmh gourmand on March 8, 2009

The Pizza Grand Prix III had a great turnout. During a Saturday of way too many choices (good weather, Gallery Hop, The Fitness Expo and etc), 60 plus people came to dine on a plethora of pizza pies.

This is what we ate or tried to (pizza place and topping) in order of appearance:

Zach and Mary’s Venison is for Lovers Pizza x2
Hounddogs – Meat Lovers
Hounddogs – Veggie Pizza
Portofinos II – Pepperoni
Mellow Mushroom – Bacon
Dewey’s – Southwest BBQ Chicken
Dewey’s – Wild Mushroom
Dewey’s – ?
Dewey’s – ?
Dewey’s – ?
Cafe Daniella – Bianca
Cafe Daniella – Mahgerita
Bono to Gone – San Rolando
Bono to Gone – Pesto, Tomato, Basil
Catfish Biff’s
Gatto’s – Sausage and Onion
Mellow Mushroom – ?
Adriatico’s – Cheese
Yosick’s (yes the German Village Chocolatier) – Vegetarian
Yosicks’s – ?
Rockmaster Mike’s Bacon Baccahanalia 1.0 (Homemade)
Rockmaster Mike’s Bacon Baccahanalia 2.0
Rotolo’s – Tomato and Garlic
Cowtown – Mediterranean
Rotolo’s – Sausage
Massey’s – Pepperoni
Pizza Primo – Supreme
Rubino’s – Pepperoni
Stoned Pizza – Cheese
Stoned Pizza – Pepperoni
Stoned Pizza – Pickles and Pepperoni
Surly Girl Saloon – Surly Girl Pizza x2
Surly Girl Saloon – Chuckwagon (a breakfast pizza) x3
(Delivered by Amy from SGS)
Panzera’s Pizza – Pepperoni, Mushroom, Onions, Sausage, Banana Peppers x2
High Beck Tavern – Pulled Pork, Beef Brisket, BBQ sauce x2
Northstar Cafe – High Street Veggie x2
Hounddogs – Olives and Feta, Smokin Joe’s Style (Spicy)
Fabian’s – Chicken Rustica
Mama Mimi’s – BBQ Sauce, Pepperoni, Bacon
Belleria – Sausage, Pepperoni, Green Peppers, Onion
DiCarlos – Pepperoni
Enrico’s – Pepperoni, Sausage, Mushroom, Peppers
Angie’s Pizza – Pepperoni

A few pizzas may have have been missed coming through the door at the beginning. I am not sure how many Bono Pizzas arrived. Few pizzas lingered around for long. My official count was 50 pizzas from 27 places. My highest headcount of the night was 62 pizza eating souls although many people came and left during the night. We raised $51 for the Haiku Help Fund.

We made a run at voting this year. However, I should mention some disclaimers. Pizza comes in at various times during the night. Few people could have tried all 50 odd pizzas, it all depends on when one arrives and how quickly a pizza gets eaten. In the case of Bono – those pizzas lasted 8 minutes and were sampled by about 10 people at the most. Our inaugural categories:

Best of Grand Prix
Winner: Dewey’s Buffalo Chicken
Runner Up: High Beck Smokehouse Combo

Best Homemade
Winner: Rockmaster Mike’s Bacon Baccahanalia

Best Topping Combo
Winner: Mama Mimi’s BBQ Bacon
Runner Up: Surly Girl Blue Cheese Cranberry

Best Vegetarian
Winner: Northstar High Street Veggie

The best comment in the voting cards – “Hounddogs Feta and Olives Soooo F**king Good!”

A trend I noticed among the winners … bacon. Bacon is still the new black in Columbus. My favorite was the Hi Beck Smokehouse combo – Brisket, Pulled Pork, BBQ sauce – so “fraking” good. It arrived later in the evening, a few more votes and it would have won two categories.

Taking Pizza to the Next Level: Pizza Box Jenga

Taking Pizza to the Next Level, Pizza Box Jenga

Thanks to: Everyone that came, Wild Goose Creative for hosting as well as setting up and tearing down, Dewey’s for donating some pizzas, Surly Girl for donating and delivering pizzas, the Hounddogs delivery guy I forgot to tip because I was multi-tasking, Bill from Bono for making pizzas just for us, Walker Evans and anyone I missed.

For those of you that missed it, listen live – Columbus Foodcast Episode 35

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