Louie’s Daybreak Diner: Eating Lunch at a Breakfast Spot
Posted by cmh gourmand on July 5, 2015
Old School advertising brought me to Louie’s Daybreak Diner. During my daily walks with CMH Tobias I walk by the sign you see above. This battered banner is right in front of a church / school so during the school year and every Sunday, hundreds of people walk by this sign. In the age of social media, SEO, etc., you have to respect someone with the thought to try some old timey marketing. Granted, I have walked by this sign for almost a year, but it worked.
Another thing that inspired me is the proximity to Susie Sub Shop, the best place for subs in town.
My first visit was on a Wednesday, which did not work out so well because the business is closed on Wednesdays – but looking at the menu on the door, it seemed like they had some good specials. On my next trip, I took a very pregnant Mrs. Gourmand. She has the BLT which she reported was exactly what she wanted: well toasted Texas Toast, crispy, meaty bacon, lettuce and tomato with a little mayo on the side. I ordered the Reuben. I must admit I was very disappointed. The Reuben is $8.00, the version I had was worth $4.00. It was generic wheat bread, with three slices of corned beef, some cold sauerkraut, an afterthought of melted cheese and a volume of salad dressing from a bottle which had greater weight than the meat, cheese, and bread combined. My report, it was a let down and a definite “meh” sandwich. On the other side of the plate, the hand cut fries, although a trifling portion, were among the best I have had anywhere. Mrs. Gourmand agreed. I can’t fault the place, only myself. I violated the a cardinal rule: only get a Reuben from a Deli.
In spite of the fries, if I come back to the area for lunch, I’ll be going to Susie’s next door. However, I will be heading back for breakfast sometime. The breakfast menu is extensive and has two off the beaten path menu items. The first is Bill’s Breakfast Rice: Rice, sausage, Onions, mushrooms, soy sauce, with cheddar cheese and served with toast. Intriguing to say the least. The second item f note is the Panhandler: choice of pancake, french toast or biscuit on the bottom then sausage gravy, hash browns, two eggs, then cheddar cheese and choice of meat.
A final point of interest. I noticed there is a service window connected the diner to the sub shop next door. I asked our server / grill cook about it and she shared that the owners of both businesses and best friends and that family members work shifts at both locations. These two places definitely put the neighbor into neighborhood business.