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PICing at my Food

Posted by CMH Gourmand on November 27, 2009

We are what we eat. And when we eat out we are also subject to what restaurants, grocery stores, mobile vendors and others do to what we eat. The Columbus Department of Public Health keeps this in mind by offering two classes for food workers. Once class is a two day program called Serve Safe that covers all aspects of food safety, involves a test and for those that pass the test, results in food safety certification. The second class is called PIC (Person in Charge) which is for Managers, shift leaders, etc. that are in charge of overseeing food operations at events, business sites and restaurants. The PIC class is four hours and free. I choose the PIC class.

The class was attended by a wide variety of business owners who are very motivated to ask many questions. I learned a lot in four hours from a food business perspective as well as information I would want to know in my home kitchen. As customers – we want food businesses to have this type of training to protect our health and to save us from poorly cooked and handled food. As I food writer I want to know all sides of the story and this is one way to do it.

The topics covered included: FBI (Foodborne Illness), FATTOM (Food, Acidity, Temperature, Time, Oxygen, and Moisture), cooking and storage temperatures, setting up and using a three compartment sink, proper thawing techniques, and about fifty other things.

I was also able to meet and speak with some of the health inspectors that I have come to know (via e-mail) while I spent the past year learning about Taco Trucks.

Here are some handy links from class:

Ohio Uniform Food Safety Code

Columbus Color Coded Inspection Signage

Food Protection Program

Board of Health Restaurant Inspection Results

Posted in culinary knowledge | Leave a Comment »

Thanks? For Giving

Posted by CMH Gourmand on November 22, 2009

It feels good to give. However a pause is sometimes needed between thought and action. Feeling good about doing something does not mean you met your intention of doing good.

I occasionally volunteer at the Clintonville Community Resources Center (CCRC) usually for the Sunday breakfast program. When there, I am reminded that there are many people in need. The people that serve those in need are in need of many things: time, money, volunteers, resources, etc. As I sort through donations I see many items that are not really donations but good intentioned misrouted trash or recycling. A used coloring book, a water damaged college textbook on computer science from the 1980’s and one odd sock are not gifts. The saddest thing that I see are donated food items.

CCRC has a Wall of Shame, which is really a set of shelves. The wall is a collection of the most unusual and upsetting food donations. I took some photos to share with you.

The black stuff were mini corns....

Cheese Whiz turns brown after a while, this one is from 1994

Moldy Marshmallow Creme - not even full

Food Club is from the Big Bear era.....

Chrome Polish..mmm, mmm, good!

I know many of these items arrived by accident. However a few extra moments could have saved the wrong items from arriving at the wrong place. Whenever you drop off a box of donations it needs to be sorted – that takes time and labor. When your donation can’t be used it needs to be disposed of – that takes time and money. A donation that can’t be used is actually an anti-donation – it steals resources from the organization.

In the realm of food, the item that has been lurking in your cupboard because you did not want to eat it….. someone else probably will not either. How will your donation be used with the more typical items that are donated? A breakable glass jar of exotic olives, is not going to pair too well with the more typical and easily transportable bulk donations of pasta, peanut butter, canned tuna and canned tomato sauce. Many of the food donations go to families with small children who are not known for their culinary courage.

The best donation to make is often monetary which does not need to be sorted, shelved or carried and has an infinite shelf life. Information I have read indicates that a $1 donation can translate to a meal for five people – that is impressive. The Mid Ohio Food Bank is a an organization that does an exceptional jobs getting food to those that need it. A growing percentage of their meals are coming from Ohio farms to avoid having fresh produce perish in the fields.

So now that I am done with that rant, let me move on to another that is exacerbated by the holidays. People also feel good about recycling but too often I see people recycling wrongly especially around the holidays. The thing that drives me to absolute rage are overflowing recycling dumpsters. Here is a general rule to be a good citzen – if the dumpster is full – don’t dump your materials on the ground nearby and complain as you drive away that “someone should do something.” That someone is you. If the dumpster is full move on to another location or find out when the dumpsters are going to be emptied and come back later. The massive amounts of recycling and junk floating around overstuffed dumpsters after the holidays do not inspire non-recyclers nor do they inspire people to want to offer their property as a dumpster location. As for the heaps of materials that are left at the side of the dumpsters and scattered by the wind – that is known as litter – which is illegal – and cleaning up that mess takes time and money that could be invested in better recycling services. Please flatten and cut up your cardboard boxes, crush aluminum cans, smash down plastic bottles and try to leave room for the next person that wants to feel good about dumping recycling instead of having it in their trunk for another week.

So, if you want to do good – do so with more than good intentions and know that everything you give needs to be received to make the effort used to get it from you to the person that receives it worthwhile. No one wants a rusty can of mushroom soup. When you recycle, remember that recycling saves resources but costs money, so when you recycle poorly, you are taking money away from the recycling system.

Posted in food | 1 Comment »

Oakvale Farmstead Cheese

Posted by CMH Gourmand on November 19, 2009


Oakvale Farmstead Cheese
1285 State Route 29
(about 4 miles North from I 70 on SR 29, less than 1 hour from Columbus)
London
740.857.0000

Oakvalecheese.com

Cheese lovers might be surprised to find a farmstead cheesemaker in the rolling hills and winding roads of Madison County. I certainly was because when I tapped my breaks as I noticed the Oakvale sign, I had completely forgotten about the pick up truck tailgating me. He moved on but I stayed behind to investigate.

I have tried Oakvale cheese at many farm markets and events at the Hills Market over the last couple years but I never placed where the Oakvale was in my mind. Fortunately for me, they were open and I happened to catch Jean King in between chores.

Jean and her husband Dale along with their daughter Dena, Randy Finke and the family dog run the cheese operation at the King farm. The family has been in the dairy business for five generations. As a farmstead cheese maker the milk for the cheese comes from the cows of the area which are mostly Holsteins and Brown Swiss cows. The cows eat local corn and graze on pastures near the farm. The cheese making process can begin hours after milking. Tudy is the senior cow of the herd and has been on the King farm for over 17 years.

Oakvale makes Gouda cheese in the following varieties: young, aged, caraway, Jalapeno and Habanero. They are also starting to work on smoked cheese and other products. The cheese is made with raw milk and aged 60 days (or more). Tours are available of the facility by arrangement. If you arrive and no one is around, you can self serve your order and pay when you leave. Jean says this honor system has worked very well and in some cases she has had wonderful thank you notes written by customers she has never seen.

Self Serve

On December 4th and 5th, Oakvale is having an open house where visitors can see everything in action, sample cheese and get 20% off all cheese purchases. It is a rare opportunity to buy cheese at the home of the people and cows that make it possible so make the drive and stock up of the holidays.

Posted in cheese, Road Trip | Tagged: | 2 Comments »

Mid Range Deals and Steals

Posted by CMH Gourmand on November 14, 2009

In the last deal installment, I shared the downlow on how to get high end grub on the cheap. This time the focus is on high value for low investment at mid range restaurants and eateries.

Special thanks to CMH Gourmand readers and Columbus Underground posters for some hot tips, reminders of deals forgotten and research support. As you will read – it is hard to go wrong with this mostly B list.

Banana Bean Cafe
www.bananabeancafe.com
Banana Bean hosts a Happy Hour Monday to Friday from 4 PM to 7 PM. Features include a free basket of chips with house made Salsa and $2 Margaritas and Hemingway’s (rum based). I would avoid the twitter feed for this place as it tends to meander.

Barcelona Restaurant
www.barcelonacolumbus.com
The best deal here is on Wednesdays, when a three course paella dinner is offered for $25. You will have leftovers for sure for the next day.

Barrio Tapas Lounge
www.barriotapas.com
On Tuesdays Tapas are two for one all day. Come in with a couple friends, explore the menu and eat on the cheap with a mojito on the side.

Basi Italia
www.basi-italia.com
Basi is not a spaghetti and meatballs type of place but on Mondays, the restaurant goes retro with a twist. For $20 you can order a three course meal: salad, generous plate of pasta with a giant meatball and dessert. Meatball Mondays has been rolling on for about one year as a wonderful introduction to this Victorian Village gem.

Bodega
www.shortnorth.com/BodegaCafe.html
Too cool to have a easy to find web site but hip enough to have 50 excellent beers on tap and good bar food to boot. Bodega boasts the best (not the most, but the best choices) draft selection in Columbus. Every one of those drafts is half-off during Bodega’s happy “hour” from 4 PM to 8 PM weekdays. The crowd favorite is the $1 grilled cheese special on Mondays.

Burgundy Room
www.burgundyroom.net
The deal of deals for wine lovers are the monthly 30 for 30 wine tastings – 30 wine samples for $30. This is great practice for becoming a wine judge. Burgundy Room recently extended their happy hour to both the bar and restaurant and added an extra hour making it from 4 PM to 8 PM. There are drink specials starting at 4 PM and a limited menu of half-priced tapas from 5 PM to 8 PM.

Columbus Brewing Company (CBC)
www.columbusbrewingco.com
Pizza and a Pint Nights: Monday through Thursday. Get a wood-fired pizza and a pint of Columbus Brewing Company beer for $12. This was a deal when it was $10 but still not a bad meal for less. If you have not had a CBC beer before, the beer flight is a great introduction to their craft brews. It is worthwhile to sign up for the CBC mailing list, they rarely send anything to you, but when they do, it is a deal, such as when they tap the first keg of a new brew. The keg tappings are on Thursdays with free appetizers flowing at the bar for the event.

Due Amicci
due-amici.com
Moving on to the D’s, Due Amicci is on the A list for many downtown lunchtime diners. After work, there is a $10 Pizza & Drink Happy Hour from 4:30 PM to 6:30 PM Monday to Friday. If you love the pizza and pastas you can buy $125 in gift certificates for $100 to save more down the road.

Other deals:


Cocktails at the Conservatory

www.fpconservatory.org/cocktails.htm
If you have never been to the Franklin Park Conservatory, try a Thursday evening. Ten dollars gets your through the door and in exchange you get $10 in food and drink tokens, music, the deserts, rainforests, and other microclimates of the Conservatory with a side of Chihuly. I feel down right sophisticated and peaceful sipped on a cocktail by a waterfall in the rainforest. In the dead of winter when I am craving my other home in the southern hemisphere, this is my consolation prize.

(most) Thursdays from 5:30 PM – 10 PM
Free Parking
21 and over.

Did I miss some spots? Absolutely, there are two I am keeping to myself. If you have more suggestions, please share via the comment section.

Posted in Gastronomic Stimulus | 2 Comments »

O’Betty’s Red Hot Dogs and Sausages, Athens

Posted by CMH Gourmand on November 11, 2009

Brat, Dog and Fries


O’Betty’s Red Hot Dogs and Sausages
15 West State Street
Athens, OH
740 589 6111

O’Betty’s Red Hot Web Site

This is somewhat recycled content but I just returned from two days in the Athens area and I wanted to make sure I gave O’Betty’s its due. So here we go. Of the many things that connect my soul to Athens county, the strongest is a hot dog shop. Well, not just any hot dog shop – the best ever, anywhere. O’Betty’s won the dining hearts of Athens since it opened in 2003. It has been voted best Hot Dog most years since 2004. The hots dogs names, decor and vibe are inspired by burlesque babes from the first half of the 20th century.

The hot dogs are 5 Star all beef dogs with a natural casing (one of the best commercially available hot dogs in the country). There are twelve “varietease” of dogs including a create your own style and tofu dog for vegetarians. If you want a Chicago style dog – go with the Salome – “Dance of the 7 Veils” – sport peppers, sweet relish, pickle spear, diced tomatoes, diced onion, Stadium Mustard, and celery seed. Many kinds of toppings are available as well as salsas from Casa Nueva, baked beans, mushrooms, and on occasion, homemade corn relish and pepperjack cheese. When possible all topping are locally produced and sourced.

Fries

The dine in area accommodates about 16 people. On a Friday or Saturday night expect long lines of college students outside O’Betty’s waiting for their chance to get the perfect hangover food.

Another bonus of O’Betty’s – the in-house Hot Dog History Museum / Weiner Hall of Fame. The items in the collection were amassed by Bob Satmary and are continually added to by customers.

Owners Bob Satmary and Ryan Stolz enjoy what they do and clearly put service and fun first for the business. They are always chatting it up with their friends/customers. And they like to mix things up as well. In the winter – expect some tasty soups to keep warm and all year long expect special hot dog combos to keep things hopping (last one I experienced was a Mango BBQ sauce dog with bacon – yum!). And in August of each year, Bob and Ryan celebrate all things hot dog culminating in a hot dog eating contest which I wrote about earlier this year. If you are very lucky, during Christmas week, you may have an opportunity to see the display of 3D Jesus items from the 50’s in the back room.

O'Betty's Red Hot on Urbanspoon

Posted in Athens, hot dogs, restaurants, Road Trip | Tagged: , | 2 Comments »

Signs of the Times

Posted by CMH Gourmand on November 9, 2009

Thoughts? I don’t do beer for breakfast but I do drink Champagne before noon. Any guesses on where I found this wisdom?

Posted in beer, Clintonville | 5 Comments »

Ravenhurst Champagne Cellars and Feast of the Boneless Fowl

Posted by CMH Gourmand on November 8, 2009


Ravenhurst Champagne Cellars

34477 Shertzer Road
(Intersection of Yoakum and Shertzer, just off SR 31)
Mount Victory
937.354.5151
web page – work in progress
Call to check on tasting dates
(Take SR 33 to SR 31, Turn at Yoakum Road, located at the intersection of CR 342 and 343)
When open, hours are: Friday – Noon to 7 PM; Saturday – Noon to 6:00 PM

I made my first trip to Ravenhurst a few months ago. It is exactly one hour from my Clintonville Chateau. This year I have made an effort to learn more about Ohio wines and was intrigued to find a winery near Columbus. There are over 100 registered wineries in Ohio but only a small number make wines exclusively using their own grapes grown in their own soil. Ravenhurst is one of these wineries. Most Ohio wineries are located near lakes and rivers for the benefits bodies of water give to the growing of grapes. Ravenhurst’s geography is a bit of an anomaly but it works well for the unique fruit forward flavors of the wines. These seemed to be ample reasons to visit so it was time for me to hit the road.

The climate and soil of Ohio can be a terror on the terroir of an Ohio wine. At Ravenhurst, they used ingenuity to turn the tables in their favor. By drilling down four plus feet into the clay infused soil of the region, the vines are given a protective sheath to protect them from harsh Ohio winters.

Ravenhurst produces about a dozen styles of wine. About one half are champagne style wines including an interesting Petit Rouge which blends Pinot Noir and Chambourcin grapes. Ravenhurst also pours and produces a few white, red and dessert wines. Tastings are offered on select weekends.

Ravenhurst wines have won a fair share of domestic and international awards. Distribution is limited to the winery, a place you may have heard of called the Refectory, The Plaza Inn in Mt Victory and the Mt. Victory Drive Thru.

Feast of the Boneless Fowl Menu

Owner C.A Harris is an experienced chef as well. Ravenhurst hosts several cooking demonstrations / dinners paired with their wines during the year. Chef Harris cooks and instructs while guests drink, eat and learn. I headed back to Ravenhurst on November 7th for the Feast of the Boneless Fowl. Chef Harris showed us how to deconstruct a turkey to make a boneless Thanksgiving feast. We watched on as he deboned, stuffed, (forcemeat) and sewed up the turkey for cooking. The cost of the class paired with a meal and several pours of wine was $29.95.

The finished product moments before consumption

Chuck Harris and his wife Nina are joined by Jonda and Richard Anderson as your hosts at the winery. Tastings are a relaxed affair. The people behind the counter are knowledgeable about their wines and how pair them. Jonda in particular was helpful, loaning me $4 so I could buy a bottle of the Grand Cuvee after I realized I had left my credit card at home and found my funds were limited. (I’ll gladly pay you Tuesday for a $38 bottle of champagne today….). Guests also receive the wise counsel and company of the house dogs – Zeus and Hera.

Zeus

Hera

It is an easy and pleasant drive to Ravenhurst via SR 33 and 31. You could also take a variety of backroads up as well (such as SR 257), which I do on occasion to remind myself that Ohio is still farm country. I found the Feast of the Boneless Fowl to be a good value and well worth my time (as are the wines).

Posted in culinary knowledge, Ohio, Road Trip, wine | Tagged: , , | 3 Comments »

Udipi Cafe: Vegetarian Buffet

Posted by CMH Gourmand on November 6, 2009

2001 East Dublin Granville Road (161) * Columbus * 614.885.7446

I love Indian food yet I know nothing about it. I can’t recall the name of the dishes I like. I could not begin to describe the subtle and not so subtle flavors of Northern, Southern, and the other regional cuisines of India. Each meal is an exploration of spices, tongue pleasing tastes and tongue tying names. OK, honestly my lack of knowledge is due to sloth because I am a sucker for an Indian buffet. A buffet is like a parade for my stomach – there is so much to see and eat that I lose track of the names and all of the flavors start to blend together.

The 161 / East Dubin Granville Road strip was known as restaurant row in the 1980’s, it consisted of miles of the best Columbus has to offer: Flakey Jake’s Hamburgers, Chi Chi’s, Olive Garden, The Elephant Bar and every chain restaurant that could find space to build. The area is still overrun with eateries but the glory days have gone. Udipi Cafe is very much an outlier in the seemingly endless array of fried food and cheese covered cuisine. The Beechcroft area is not exactly known for it’s large Asian Indian community however 80% of the buffet customers seem to be natives of India and make the trek to this part of town for the buffet. I think that is quite an endorsement.

I am certain the term vegetarian strikes fear into the minds and stomachs of many meat eating, Applebees lovin’ central Ohioans. I imagine the concept of Indian cuisine does the same to the people in a venn diagram overlapping with carnivores afraid of people that eat vegetables by choice. If you have one of these people in your life, might I suggest you take them to Udipi Cafe – as their gateway meal to the “dark side” of culinary choice.

The way to lure people in is through the value of Udipi’s lunch buffet. This all you can eat buffet will knock you back a whooping $7.46, including tax. In exchange for what would be a tip at many places you have access to fourteen plus entrees as well as soups, salad, sauces and dessert. A pitcher of water is brought to your table so you can stay hydrated during your feast.

At some point during your meal this will be delivered to your table….I could have asked what it was but I was too busy stuffing my face.

If you don’t have time to dine in, you can drop in to fill up a large carry out container for the same price.

The Udipi Cafe Buffet is a great way to explore the vegetarian cuisine of Southern India. The experience does not make you bother with having to remember or pronounce what you are eating. Once you get hooked in by the buffet you can always come back for dinner and discover the menu in depth.

The buffet is offered from 11:30 AM to 3 PM Monday to Friday.

Posted in Gastronomic Stimulus, restaurants | Tagged: | 2 Comments »

High End Happy Hours and Recession Era Repasts

Posted by CMH Gourmand on November 1, 2009

We are told there is still a recession. In the restaurant business, an already trying trade remains challenged by indecisive diners who are more discretionary with their spending and now think twice about credit card debt. There is a silver lining to all of this: schadenfreude. In addition to cash for clunkers and first time home buyer credits there are deals for diners looking to raise the culinary bar for their dining dollar.

I graduated college during a recession, I immediately created a list of every good happy hour in Columbus. “The list” allowed me to eat one good meal for the price of a beer or coke five days per week. This time around, my palate is a bit more refined and what I want in a meal is much more defined. Some of the best restaurants in Columbus have taken hard times head on and created opportunities for an informed eater to eat well on the cheap. Here is my list of the better bargains.

Dine Originals

Four times per year, Dine Originals releases 30% off gift certificates to several of the Dine Originals restaurants. A $10 certificate will cost you 7.50 and a $25 dollar certificate will cost you $17.50. Everything is online and you get a link to your certificate to print when you need it. Places like Alana’s, Basi Italia and the like typically sale out in an hour. However, after the first day, people seem to forget about the certificates. The certificates stay on until the end of the quarter so it is worth checking back to pick up a certificate or two. Last quarter, Dine Originals offered 50% off on the remaining certificates for the last week of the quarter.

Dine Originals also sponsored two restaurants weeks this year and we can expect more in 2010. Many of the Dine Originals restaurants go all out for the fixed price meals for this week looking for an opportunity to wow old customers to keep them coming back and woo new customers into coming in.

Restaurant e-mail lists, twitter accounts and websites

Signing up for every restaurant e-mail list and twitter account is a recipe for information overload and potential twitter sh*ter syndrome. However, a few restaurants are worth keeping tabs on to cut down on your tab.

If you choose only one restaurant e-mail list, choose The Refectory. When you sign up at their site your will receive a coupon for joining the mailing list. You will also have an opportunity to enter in a birthday and an anniversary. Like clockwork, you can expect to receive a coupon you can use for these special dates. The newsletter comes out once per month with highlights of events for the coming weeks. Some of their special dinners are exceptional values mixing fine food paired with select wines and often with a winery owner or distributor to provide some education with your digestion. The best deal to track is the 10 for $10 wine tastings. These occur at least once per month. The pours are served with free appetizers and/or baskets of the Refectory’s house made breads. The Refectory Bistro menu was a pre-recession addition but remains as a high value entry level three course meal at an excellent price. Another meal worth trying out is their annual April Tax Relief fixed price dinner which helps out those that have taken a hit on their taxes or are looking for a reason to spend their refund check.

Take a look at some of your other favorite restaurants to see if their twitter accounts announce specials, deals or discounts. A few others do the same with Facebook.

Happy hours, lunch for less, and the early diner gets the deal

Rigsby’s Kitchen

On an OSU game Saturday while 95% of Columbus is running around in a cult like frenzy, I often take the opportunity to enjoy Rigsby’s for a relaxed lunch away from the fray. During the week, Rigsby’s offers superior $10 lunch specials.

Black Creek Bistro

The early diner gets the deal at Black Creek Bistro. Monday to Thursday from 4 to 7 pm, the restaurant offers a Bistro feature for $10 and a three course dinner for $20. You have to move quick for the ten dollar deal because it does run out on occasion. Black Creek does farm to table dining so many of the selections on your plate are from the Black Creek Farm. Many people believe you can not eat farm fresh for less than a small fortune. That is a myth. Black Creek Bistro proves the doubters wrong.

Deepwood Restaurant

The Tavern menu is a good value for the ingredients used and a great entry point for this under the radar restaurant.

G. Michaels Bistro

Every Monday, G. Michaels presents a fixed price three course meal for $30. Please share this deal only with your closest friends.

Lindey’s

The first web designer that came up with the belief that people want music blaring on a web site should be located, sternly spoken to and threatened with a beating. When visiting the Lindey’s website, go immediately to the top right and click on the music icon to make the inane music go away. Now that I am calmed down here is the lowdown on one of the best deals around.

Slider..a la Lindey's

The bar menu at Lindey’s is hard to beat. This special menu is offered from 4:30 to 6:30 PM Monday through Friday and from 9 to 11 PM on Thursdays as well as 10 PM to Midnight on Fridays and Saturdays. You have to sit at the bar to get the menu unless you get a very, very sympathetic server late in the night. There is some variation to the menu but to whet your appetite here is a sample of past selections: Gigantic Meatball (Kobe beef stuffed with Fontina cheese spinach) – $5, All American Burger (ground filet & brisket) – $3 and Lindenhauf Chips (with Applewood bacon, horseradish and blue cheese dressing) – $1.

The Worthington Inn

I believe potential diners get the wrong impression about the Worthington Inn – because of the whole inn thing. People think of dainty old ladies having high tea or a Shirley Temple on the sly. Such is not the case. There is a reason why the Worthington Inn Sunday Brunch is the favorite of those in the local restaurant trade. This restaurant does local food at a significant level without getting sassy about it. The Inn also has some winning wine dinners at a good price, offers jazz on the weekends, hump day specials and other surprises. The deal here is happy hour, Monday to Saturday from 4 to 7 pm. Appetizers are 1/2 price, pizzas are $5 and housemade chips with blue cheese are $3. There are beer and wine specials as well. Expect plenty of room at the bar most nights. This is a spot worth following on Twitter – they rarely exceed one post per day and often announce deals and special events.

That was an appetizer to get you started and should cover you for a week of fine dining deals. There are more bargains out there – if you know of some good ones do your neighbor a favor and post away. I’ll cover some mid-range deals in a future post.

Posted in Gastronomic Stimulus | 4 Comments »

The Art of / at Alana’s

Posted by CMH Gourmand on October 27, 2009

Gateway to Alanas

Gateway to Alana's

When asked why Alana’s is one of my favorite dining destinations I have sometimes struggled to articulate the intangibles that add to the mojo of the space. I opine that the art at Alana’s creates a sense of comfort and connection to the house of cuisine. Some people are can be put off by perceived high brow culture that can come with high quality cuisine. At Alana’s the art selection pairs well with the menu creations to give a sense of style and reflect the philosophy of the place. The food is local so is the art.

I have written about the art at Alana’s before, a majority of it crafted by Paul Volker. His simple style adds an element of ease to the fine dining experience. Much of the art is food themed with a pinch of humor and/or a dash of whimsical.

I was inspired to add artwork to my order so I bought some art to go after my meal (most of the works on the wall can be purchased at Alana’s). There is no surprise that my choices reflect my avocation. While any restaurant sends a message with a menu, the whole is greater that the sum of the parts. This applies to cooking as well – it is not individual ingredients that take something from good to great, it is the mix and ratios of all of the flavors. Such is the case for a great restaurant, food, service, ambiance and so many little things add to the experience. At Alana’s I add in art as that extra ingredient that adds to my meal and the mojo.

A few of my selections are below.

Blog

Blog

Searching for Salsa

Searching for Salsa

For a serving of art and artisan cooking:

Alana’s
2333 N High St
North Campus / SoHud
614.294.6783
www.alanas.com

Posted in restaurants | Tagged: , | 3 Comments »