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Posts Tagged ‘Hounddogs pizza’

Hounddogs Hallowed Delivery Icon(s)

Posted by cmh gourmand on January 18, 2016

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4 cars, 3 rockets and 2 dogs make one Iconic Columbus Car
(The story of Houndogs delivery machine)

Chances are even if you have never tried Hounddogs Pizza, you have wondered about the iconic car that delivers “pizza for the people”. In the beginning, or 1997 in this case, this dog star was born as non-traditional marketing. The inspiration came late one night. Owner Jeff Stewart had a vision of a Hounddog strapped to a rocket that he could mount to a classic car he recently acquired. Stewart started the project the next morning.

The original dog was make by a local artist, Mike Foley. Stewart called CCAD to find a sculptor and was eventually referred to a former student. When asked about his credentials, Foley replied “come over to my house on Indianola to see my work.” Stewart found a house filled with sculptures of all sizes and shapes and knew he found the right person to craft his canine.

The first night out was quite memorable, the rocket was sheared off of the dog when it caught on a low hanging parking garage roof. Since then, things have really taken off for the car and the pizza joint.

There have been three rockets over the years. The second was remounted on the original Hounddog and then attached (in order) to: 1971 Cadillac Coupe de Ville (1997 to 2001), 1988 VW Golf (2002-2003), 1985 Cadillac Fleetwood Broughham Limo (2003 – 2013). After a hiatus, a new dog with a new rocket was mounted on a 1962 Cadillac Fleetwood in the summer of 2015. The “new” car is red like the original with diamondback plate mounted on the roof as a base for a hallowed hounddog creating an unforgettable delivery vehicle.

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Bonus stuff below:

It Takes a Village to Craft a Car

Jeff Stewart is not one to toot his own turn, for anything Hounddogs, he is quick to state all accomplishments are a team effort. His team for the mobile delivery service encompasses twenty years of hands on experience. One of his drivers has over a decade of service under his belt. Andy, at Campus Auto has served has ER and surgeon to keep Hounddogs classic cars clunking along since the original rolled onto his lot nearly a of score years ago.

Quick Facts
The first rocket took 15 hours to fabricate. The second took off in just a few hours.

Stewart had a basset hound in college, which was part of the inspiration for the logo and car art, but because of the long hours he put in for the pizza shop, he had to give him up to a friend.

All cars except the Golf have been called into service to run family and friends to the airport, creating a memorable start to many vacations.

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Posted in culinary knowledge, Food For Thought, pizza | Tagged: | 1 Comment »

Hounddogs Three Degree Pizza: Revisited, Reviewed….Revived

Posted by cmh gourmand on February 28, 2015

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Reviewing the extensive archives of CMH Gourmand, I find a few references to Hounddogs but nothing extensive. Of course there is a brief listing in the Slice of CMH section of the blog and back in 2012, there was the Nerd Night Clintonville Pizza Challenge, but that is it. That is an oversight on my part so I’m going to fix that.

I have always been a fan of Hounddogs but I have become even more of a loyalist over the last year. I lead a tour of four of the best pizza places on the city with Hounddogs as one of the stops. There is a big change of perspective when one shifts from a fan to a pizza docent focusing on what is great about a place. Over the past year, I have learned much more about a business I have patronized for over 20 years and it spite of that, I still feel I have more layers to peel off of the onion that is this pizza place.

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Ultimately, what makes Hounddogs stand out from the pack is variety. It starts with the crust, there are three to choose from: Thin crust, Smokin Joe’s style (a thick garlic butter crust right paired with a mild, sweet sauce) and a Gluten free crust. All are good, but the people (Hounddogs is “pizza for the people”) go with Smokin’ Joe’s style 70% of the time.

Then there is the sauce, well, make that sauces, the five choices: pesto, Joe’s (mild, sweet), regular, spicy, and howlin’ hot. There are also some interesting speciality pizzas to choose from in case all of the options available make creating your own, overwhelming. Three speciality pies that pop out to me are: The hot mama, pesto pie and BBQ chicken. The hot mama combines smoked, sliced Cajun hot links, ham and bacon with sauerkraut. Yes, sauerkraut, think of this as a Reuben with pizza sauce and it works. The pesto pie is a vegetarian pie that is a carnivore’s delight. There are mounds of provolone, mozzarella, tomatoes, black olives and feta cheese over pesto sauce on thin crust. The BBQ Chicken pizza begins with a spicy garlic BBQ sauce with chicken, red onions, bacon and cheddar cheese.

I could go on, but then I would be giving the tour away for free. There are so many stories in the place from the murals on the wall to the beer cans collections in the bar. There is a lot to look at in between bites. However two recent changes are true game changers for the business. First, the iconic black limo that was used for deliveries was finally sent the the scrap year after sitting in the back lot for years. It could not be repaired and they need the parking spaces. The good news is the Hounddog mounted on top was removed and may appear on another classic car for delivery in the future.

Most importantly, 24/7 service has ended. Hounddogs made a name for itself and kept it by being a 24 hour pizza place since 1992. That changed January of 2015. I have posted a photo of the new hours below. While the place has always been a destination for an eclectic mix of guests, the new hours and other changes have made it a destination for families over the last year or so. If you have not visited here since college or before 4 am, you may want to drop in and reacquaint yourself with pizza for the people.

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Hounddog's Three Degree Pizza on Urbanspoon

Posted in Best Pizza in Columbus, pizza, restaurants | Tagged: , , | 2 Comments »