CMH Gourmand – Eating in Columbus & Ohio

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Posts Tagged ‘O’Reilly’s’

O’Reilly’s Revisited Again: Daily Specials and Subs

Posted by cmh gourmand on December 14, 2014

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I’ve written about O’Reilly’s before to acclaim their burgers and heap on accolades about the wings. I also wrote about a Clintonville cocktail I tried to invent with some inspiration from O’Reilly’s and I’ve mentioned a few epiphanies that occurred in the booths there.

Although O’Reillys has been around just over thirty years and I’m a life long Clintonvillian I’m a late comer to the place, having only started visiting ten years ago. I found a post from 2011 where I mention an awareness of their daily specials but it has only been recently that I started to explore them. The daily specials are offered Labor Day through Memorial Day and are posted on a board weekly. The specials are offered Monday to Saturday and change each week. The only constant I have noticed so far is the presence of the two chili dogs and chips. This is offered one day each week with the day changing each week. Other specials I have seen, but not quite weekly include: stuffed green pepper soup, tuna noodle casserole, meatloaf with mashed potatoes and veggies (vegetables at O’Reilly’s are typically canned green beans or canned corn), Sloppy Joes, Meatball Sub and Chili Mac with a side salad and roll. There are other specials to choose from as well. All are priced well under $8.

During the summer the specials disappear but Tuna and Egg Salad return. I’m still deep in my investigation of the daily specials but initial research has been promising. Something not related to the food but equally important is the vibe. Enjoying one of these meals, especially at lunch time reminds of the community feeling that I experienced when Cindy King was still with us serving Chicken and Noodles, with a side of commentary and advice from behind the counter at Nancy’s. There are regulars that come to experience a “family” meal with the staff and other regulars. Many of the recipes at O’Reilly’s have a back story.

Many of the recipes are based on what was on the menu at placed called Tangos, which was popular in the 70’s/80’s, the recipe for tuna salad came from Cindy King’s mom, the “crack sauce” for the sweet potato fries was passed along by Tim Lessner from Tip Top Kitchen and Cocktails. Most of the staff has stories are well, many have been there for decades and many knew Marty, the owner, when then they were kids. There is a lot of history at O’Reilly’s and it is just not on the walls, it is in the relationships among those that work there.

There are two of the specials I’ve tried during my research to date, the first is meatloaf with mashed potatoes, corn and a roll.

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The second special is chili macaroni with a salad and roll.

O reillys Chili mac

I’ve also branched out (a bit) on my exploration of the regular menu. The two most noteworthy items are the chicken tenders and the Italian Sub. The chicken tenders have never disappointed me. They are always substantial and while a choice of sauces are available, the best option is buffalo sauce paired with a side of blue cheese. As for the subs, Mrs. Gourmand fancies herself an expert on subs and this is one of her favorite in Columbus (the best for her so far seems to be at Thurman’s, while I’m still inclined towards Susie’s Sub Shop). The O’Reilly’s sub adheres to all of the rules for a good submarine sandwich: the bun is toasted, the meat is grilled, the ingredients are ample and there is just enough crunch to the bread and the cheese.

Sub

O'Reilly's Sub

One final note, O’Reilly’s finally has a local craft beer on tap, Brass Knuckle Pale Ale from Four String Brewing. I’m looking forward to seeing more local beer on the draft menu there. As for what to do in between bites. The Galaga video game I mentioned in a previous post is gone but there is still plenty to entertain guests. There is always the option to people watch as well as a mix of board games and a few books including The Complete Irish Pub Cookbook. You won’t see any of those recipes on the menu but you will experience the feel of an Irish Pub at O’Reilly’s.

I hope that I have given you at least one reason, if not more to give O’Reilly’s a visit.

O'Reilly's Pub on Urbanspoon

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Posted in Clintonville, Sub Dude | Tagged: | 3 Comments »

O’Reilly’s Revisited: The Wings Are Wonderful.

Posted by cmh gourmand on November 10, 2013

I’ve written about O’Reilly’s before. My feelings about the pepper burger are well-known. And other than a pepper burger a side of sweet potato fries and an interest in their daily specials I have never tried, I had little more to write about this favored dive bar.

That is until I tried their wings. I am not sure how the wings escaped by roving eye. Well, actually, I know how they escaped. I don’t have much ardor for wings. I find them frequently disappointing. In our city, I can not think of many wings worth the effort. Roosters are pretty good. Barley’s Smokehouse brines, smokes and grills their wings, it is a lot of extra work but the end result is very good. I did have wings at the original Anchor Bar, I liked those, as much for the tradition as the taste. I can’t think of any other wings that have made an impression.

If you know of a place that does serve really good wings, let me know.
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So a few words about the wings at O’Reilly’s. They are sold by the pound. They are large and meaty. They are deep-fried to a fine crispness. And they are densely breaded. The breading holds the sauce to the wings, so that it clings to the entirety of the surface. I tried the “Scott’s style” which is extra hot, but not painfully so. They are typically served with extra sides of chunky blue cheese sauce. Not too hot but really close to being too hot to handle. My intuition and taste buds suspect that the wings may have been liberally dosed with Franks Red Hot Sauce or something from that family. Other than the 25 cent wing special of decades ago at the fabulous Mill Tavern (Wilson Mills Road) in Cleveland, I can’t think of another wing I wanted to go back and have the next day. I want 2 lbs. of O’Reilly’s wings right now but probably one lb. of wild and one lb. of mild – which are far from that – the mild are served traditional buffalo style with a dab of heat.

O'Reilly's Pub on Urbanspoon

Posted in Clintonville | Tagged: | 1 Comment »

The Pepper Burger & Other Reasons O’Reilly’s Rocks!

Posted by cmh gourmand on April 7, 2011


I have mentioned O’Reilly’s a few times over the years, most recently as the inspiration for the Clintonville Cocktail and the Clintonville Cocktail Royale. I might not want you to go to O’Reillys. I might not want O’Reilly’s to be more crowded so I can’t find a booth or barstool. I might use O’Reilly’s as a litmus test. But I might as well tell you about O’Reilly’s.

There are fifteen bars (give or take) in Clintonville. This may come as a shock since Clintonville is well known for having quirky and archaic alcohol laws and dry zones. I have been to every bar in Clintonville and most of them are, well, maybe there is a reason parts of Clintonville should be dry, let’s leave it at that. O’Reilly’s is a good bar. It is a very good tavern. It is a spot that makes Baja Clintonville a great place to be.

If the maxim “the whole is greater than the sum of the parts” was ever better applied I have not yet found that example. O’Reilly’s reminds me of the bars you find in most small Ohio towns. It is dark, maybe a little dumpy or “divey”. Because it has an Irish name it is infused with real and fake Irish bric-a-brac for character. The bar is sunken. There are a few characters you can expect to see there every day on one side of the bar or another. The staff have been there for years, some have been there for decades. Ann Marie is the kind of woman that is likely to lose her car keys daily but if you walk through the door once she is likely to remember what you want to drink and your name the next time you drop by. Johnny, the main grill cook makes an occasional appearance in the front end of the business. His personality and demeanor are more suited and more happy in the kitchen and for that we are all better off. Tom comes across as abrasive, surly and ill-tempered but don’t be taken aback by that because he is that way with everyone and it serves to amuse him and his regular customers the first time he encounters a new person walking through the door. The beer selection is not so great but O’Reilly’s pours a good Guinness properly. There is a Galaga machine in the corner, a respectable juke box and a selection of board games to play. These things combined make O’Reilly’s a good bar to go to. The menu makes it THE bar to go to in Clintonville.

Villbillies, as long time residents of Clintonville, are called have all eaten at O’Reilly’s in their lifetime. There is some debate on what is best on the menu. Everyone seems to have one or two items they get everytime. This is an interesting phenomenon to observe. The common answer when asked about the menu at O’Reilly’s is “I don’t know, I always get ___________”. The burgers are a common favorite. I have tried them all. I like them all. However, the one I always get is the Pepper Burger with a side of sweet potato fries.

The pepper burger is 1/2 pound of hamburger encased in cracked black pepper. The misshapen, handmade patty is topped with pepperjack cheese, plenty of pickles, provlone and bacon. The bun is fresh and light toasted so it does not collapse from the weight of the contents. The sweet potato fries are also hand made and served with some type of secret sauce. Place a dill pickle on the plate, add a pint and a glass of water and my meal is complete. When I walk through the door at O’Reilly’s this is what I want. If this is what I get then I am truly content when I walk out the door.

The other burgers do deserve a mention: Bacon BBQ, Mushroom and Onion, The Deluxe Cheeseburger. My secondary burger of choice is the Jerk Burger (aka The Tom Burger, this is not me being mean, this is on the menu). The Jerk is slathered with spicy, peppery, tangy, jerk sauce. I suggest American Cheese with this one.

O’Reilly’s does Saturday morning breakfast specials September to May. You can order Egg Salad and Tuna Salad Sandwiches May to September. There is a daily dinner special which varies by the day and the week. If you get O’Reilly’s then I will probably get you.

O’Reilly’s
2822 North High Street
Baja Clintonville

O'Reilly's Pub on Urbanspoon

Posted in bar, Clintonville, hamburgers | Tagged: | 3 Comments »