Ann and Tony’s, West Jefferson Italian
Posted by cmh gourmand on November 30, 2009
Ann and Tony’s
211 East Main Street
Closed on Mondays
West Jefferson is not too far away. From the west side of Columbus (where 270 and 70 meet), it is just 10 minutes to “West Jeff” or one could take the long road on West Broad / Route 40 along the old National Road.
The term old school Italian definitely applies here. Ann and Tony’s permeates the feel of a traditional Italian family style restaurant. I knew I would love this place when I walked through the door and there were no reasons to feel otherwise during my meal. I do not get smitten easily, but when I do, I go down hard for the long count.
Many of the items are house made including small things that few choose to do any longer such as salad dressing and croutons. The pasta is made in house and tastes fresh. The sauce is made daily and simmered for a minimum of 6 hours before serving. Ann and Tony have passed on but their son Tom and his wife Judy have preserved the family traditions and recipes which make this a timeless dining destination.
The main menu is on the smaller side but there is an additional side menu of daily and seasonal specials. Even with a limited number of choices, it is still hard to decide so I suggest trying one of the combination samplers. You will have leftovers for the next day and I can attest that the lasagna is good hot or cold.