CMH Gourmand

Culinary Discovery & Misadventures in the Ice Cream Capital of the World (Columbus)

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The Angry Baker

Posted by cmh gourmand on July 13, 2011

The Angry Baker is anything but angry. Friendly and engaging, Vickie Hink made her way to Columbus to pursue a culinary path. Along the way she moved to Olde Town East and shifted her focus to baking. Shortly after Yellow Brick Pizza opened she walked by the space she now bakes in and decided it would be the perfect spot for her own bakery. This up and coming Olde Town culinary block will soon be joined by a tavern serving Ohio beers and sandwiches with Angry Baker buns. This is an exciting time to live in the area and certainly something to be happy about.

Vicki gets up at 4 am to bake a variety of breads including Brioche. The day starts with breakfast, which is served all day. The crowd pleaser is the Egg Sandwich featuring a fried egg with Bluejacket Dairy Ludlow cheese on a Bacon, Swiss & Chive Scone. Lunch and later includes soups, salads, sandwiches and (vegan) desserts. Many of the ingredients are Ohio Proud such as: Sharp White Cheddar (L.W. Randal’s, Warsaw), Mayfield Havarti (Orwell), Turkey from Cooper Farms (St. Henry), Eggs laid at Hillandale Farms (Croton) and oats, flour, bran, honey, maple syrup – Stutzman Farms (Millersburg).

I sampled The Turkey sandwich piled with cucumber, alfalfa sprouts, dijon, brie, tomato
on Brioche served with a side salad. The sandwich was hearty and tasty. I would get it again. I might get two.

In the dessert category I tried the Blueberry scone (rated 10 out of 10 on the scale of perfect sconeness), the vegan chocolate blueberry brownie (dense, tasted of chocolate without blocking the blueberry flavor) and after seeing the neighboring couple take one bite then sigh with pure bliss – a chocolate eclair (the yellow custard had flavor, richness and thickness with the dough and chocolate complimenting the filling with balance). Did I like the dessert? My run-on description should attest to my feelings on the matter.


The space is small with a tiny table and bar counter seating six or so. There is a table outside as well. Most of the orders are to go. If you have time, score a seat at the counter to watch Vicki construct sandwiches with speed and grace at an incredible pace without breaking a sweat. Placed under the plastic countertop are copies of recipes and cooking notes which creates the feeling of being in Grandma’s kitchen. This practical decor is integrated with the rest of the urban folk style art throughout the space. The highlight of the art (all by the same designer) is the bathroom mural.

If you bake it or pour it, they will come and that is what is happening in Olde Town East. A bustling culinary block is building a better community.

The Angry Baker
891 Oak St
Olde Town East
614.947.0976

The Angry Baker on Urbanspoon

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2 Responses to “The Angry Baker”

  1. Billy Borden said

    Matt bought some Angry Baker cinnamon rolls for us members of the park weeding crew at the corner park. The best rolls ever…

  2. Tippy Obrien said

    Have made a number of visits and each has been very good. The bacon scone is wonderful. Breakfast and lunch items are great, as well as the baked sweeties. Don’t forget their bread..have fallen in love with their bagguette.

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