Pistacia Vera: My Dine Originals Week Tradition
Posted by cmh gourmand on March 8, 2011
We now have two different sponsored restaurant weeks for a total of four times in the year. This is a good thing for our culinary community and a great excuse for more timid eaters to try something new. My alliance is with The Dine Originals Restaurant Weeks – the (currently) fifty-one restaurants to choose from include most of my favorites. During Restaurant Week, I review the menus, looking for something innovative or different or exciting from places I know and from the few I have not tried before. Points go to a chef that stretches their comfort zone to try something out of their normal menu offerings. Going off the menu is a big risk and a big deal – because this often is the “first date” with a Dine Originals Restaurant and the owners want customers new and old to come back.
While I use this week to try new things, I do have one exception. I always opt for the Pistacia Vera Dine Originals Week sampler for $10. This is a quick and easy way to try our a great gourmet dessert shop.
Here is what they have this time around and this is what I ate in my car while driving to Skillet to pick up my dinner.
Collection includes each of the following (stolen from the Pistacia Vera listing on the Dine Originals Web site):
Chocolate Buttermilk Cake with Semisweet Chocolate Tawny Port Mousse
Glazed with a Chocolate Ganache. Nut Free. (weighed about 1 pound in my hand)
Light Nut Meringue Sandwich Cookie filled with Buttercream
Flavors include: Black Raspberry & Vanilla Bean. Gluten Free.
VALRHONA CHOCOLATE BON BON
Hand-dipped Chocolate made with 72% Valrhona Chocolate
finished with Kilauea Black Sea Salt.
Gluten Free & Nut Free.
PATE DE FRUIT
Luxurious All Natural Fruit Gems made with pure Fruit Puree, Pectin and Sugar.
Flavors include: Cherry Kirsh and Passion Fruit. Gluten Free & Nut Free.
PISTACHIO HONEY NOUGAT
Handmade Nougat with Orange Blossom and Honey. Gluten free.
541 South Third Street