Ray Ray’s Revisited: The Good, The Bad and The Yummy
Posted by cmh gourmand on January 17, 2014
I seem to have a tradition to write about Ray Ray’s once per year. So I’ll start early for 2014. Let’s get the bad over with. Ray Ray’s Chicken Wing Shack is no more. The project had a good run and created some of the best wings in town, but it is no more. RIP Ray Ray’s Chicken Wings.
Chicken lovers, don’t be downtrodden but instead rejoice, for out of the ashes like a phoenix has risen a new menu item. The Pulled Chicken BBQ sandwich with Pineapple Cabbage Slaw. Oh Boy! This is a phenomenal combination. It is available Fridays and I have had it on a Sunday too. The chicken is cooked well and shredded to ease the chewing process. The slaw has plenty of fresh shredded purple cabbage mixed with a bit of pineapple to accentuate and compliment the sweet flavors from the house made BBQ sauce. This sandwich is the total package. It is a great addition to the menu.
Everything else that we love about Ray Ray’s continues as always. There is still easy access to the Ace of Cups patio and interior so you don’t have to eat on the run.