CMH Gourmand – Eating in Columbus & Ohio

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Posts Tagged ‘Ray Ray’s’

Ray Ray’s Revisited: The Good, The Bad and The Yummy

Posted by cmh gourmand on January 17, 2014

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I seem to have a tradition to write about Ray Ray’s once per year. So I’ll start early for 2014. Let’s get the bad over with. Ray Ray’s Chicken Wing Shack is no more. The project had a good run and created some of the best wings in town, but it is no more. RIP Ray Ray’s Chicken Wings.

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Chicken lovers, don’t be downtrodden but instead rejoice, for out of the ashes like a phoenix has risen a new menu item. The Pulled Chicken BBQ sandwich with Pineapple Cabbage Slaw. Oh Boy! This is a phenomenal combination. It is available Fridays and I have had it on a Sunday too. The chicken is cooked well and shredded to ease the chewing process. The slaw has plenty of fresh shredded purple cabbage mixed with a bit of pineapple to accentuate and compliment the sweet flavors from the house made BBQ sauce. This sandwich is the total package. It is a great addition to the menu.

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Everything else that we love about Ray Ray’s continues as always. There is still easy access to the Ace of Cups patio and interior so you don’t have to eat on the run.

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Posted in BBQ, Clintonville, Mobile Food | Tagged: , | Leave a Comment »

Ray Ray’s 2.0: Two Trucks, Same Menu, Much Better Venue

Posted by cmh gourmand on May 1, 2012

It was a sad day for Baja Clintonville. It was a great day for Old North Columbus, Jaime Anderson, Ace of Cups and the SoHud Non-Industrial Complex. After an extraordinary run in an unlikely convenience store parking Ray Ray’s Hog Pit has moved on.

There is no need for me to write accolades about Ray Ray’s – 96% of your already know or have read about Ray Ray’s and wanted to go but never did. You now have many more reasons to drive just slightly south on High Street for the full Ray Ray’s experience. The BBQ master is now based at Ace of Cups. What does that mean? It means beer…good beer, a patio, a great live music line up and a bar that will be successful in a location that has repeatedly failed. It also means better parking, twice the BBQ output and a pairing of two business that were meant for each other. By combining their strengths, the whole is greater than the sum of the parts. Ray Rays and Ace of Cups is the Reese’s Peanut Butter Cup, (the peanut butter and chocolate) of food pairings.

Marcy Mays is the owner and bartender in chief of Ace of Cups. You might have heard of her in a past life in the band Scrawl or maybe as a one of the founders of saloon called Surly Girl. She has taken a building that was a bank, that turned into a series of failed bars. It was a place that never seemed to come together. She is making it work while working fulltime and pursuing other projects at the same time. Ace of Cups has a ping-pong table to complement the patio and an inside menu, with vegan items to complete the carnivorous offerings of Ray Ray’s.

Jaime Anderson worked in the BBQ trade before finding a niche in a trailer that did great in an unwieldy spot. The secret to success: time, word of mouth and a commitment to the art and science of BBQ that polished this diamond in the rough. It worked. But not without some barriers. The biggest obstacles – some bull-headed bureaucracy and literally a handful of people who saw a small business person, running a BBQ operation in a trailer as a threat to their customer base or as someone who should be paying a higher rent elsewhere out of self-interest, not community good.

There is a downside to the story of Ray Ray’s 1.0. This is where the bureaucracy comes in. Jaime has a trailer. Pubic Health requires that a food trailer move every 45 days. There is some obscurely worded, arcane and unclear zoning and other city regulations that are inconsistently observed as requiring a trailer to move every day. From a health and safety standpoint – there is no support for this requirement. From a practical and pragmatic point of view the 24 hour rule is rarely enforced and often ignored but for some reason the microscope zoomed in on Jaime. Maybe he was too successful, received too much press or caught some bad karma. The 1% won against the 99% on this joust.

Jaime tried to get the city departments to explain to him why he had to tear down and set each day that he was in operation. He was only set up a few days a week so the possibility of being unsafe or unsanitary did not exist. Jaime continued to hit a brick wall fighting city hall and never received a real answer. He invested money and time, hired a lawyer and more. Eventually he had to give up, suck it up and waste three to five hours each business day setting up and tearing down for no good reason. In spite of this Sisyphean effort, he continued, thrived and has now moved on. For a point of record….there is another trailer business nearby which does not set up and tear down every day. There are several mobile businesses that dodge the hoops Jaime had to jump through. Is there some reason he was singled out? Whatever it was, he has moved on to a better place and Clintonville loses a bit of its character in the process. Fortunately, Ray Ray’s is still a short bike ride away from his original spot. The Ville will miss you Ray Ray’s but we could not think of a better spot for you. Thanks for being the peanut butter Ace of Cups. And now we watch a reason to visit Clintonville and discover our other independent businesses go away. Now Ray Ray’s is a side note in our community history of lost opportunities.

Ray Ray's Hog Pit on Urbanspoon

Posted in bar, BBQ, Clintonville, Gastronomic Stimulus | Tagged: , | 6 Comments »

Ray Ray’s Takes a Swing at Wings and Hits a Homerun

Posted by cmh gourmand on February 7, 2012

The subtitle of this post may be mythbusters. This writer has heard two mobile myths perpetuated of late: Mobile food is a fad and food trucks can’t make a living year round. Enter Ray Ray’s.

Jaime (Ray Ray) Anderson continues to prove that with a good product, a little business sense and a lot of hard work, a person can make a good living from a mobile food truck or trailer. Ray Ray’s has served BBQ from the same location for over two years. Ray Ray’s stays open through the winter, serving 52 weeks each year. Jaime takes opportunities to try out new menu items such as smoked turkeys for Thanksgiving and Christmas as well a grass fed beef special on Sunday’s. For Superbowl Sunday, he decided to serve wings and the results were……take a look for yourself. When I visited, the line was fifty people deep and still growing.

If you grill it, BBQ it or cook it right, they will come. You might have to wait for the next Superbowl for wings….but maybe not, seems like it would be a good item for fall tailgating.

Posted in CLOSED, Gastronomic Stimulus | Tagged: | 1 Comment »