Two New(er) Food Trucks to fight the Winter Blahs
Posted by cmh gourmand on January 20, 2016
Are you starting to feel a little cabin fever? Or in need a change of pace, space or flavor but can’t afford the airfare? Well these two newer food trucks my fix what is ailing you.
Aloha Streatery hit the streets of Columbus in the fall of 2015 bringing some welcome menu diversity to the mobile food scene. What many do not know is Hawaii was a mecca for food trucks before most of the mainland showcasing diverse menus in the islands of Aloha for decades. Aloha Streatery brings authentic flavors via a menu that hits the spot that is refreshingly simple and with price points that are refreshing.
Owner Sara Siv leads with a menu that is slider based and features the full on flavors of Hawaiian Street Food. The clam like home-made lotus buns (light, fluffy but a very firm base to pile on toppings) have just a trace of sweetness to them. Typical toppings include Hawaiian mainstays such as BBQ Chicken, grilled pineapple, Spam(!), pork belly or homemade tofu. (FYI: Hawaii is the largest per capita consumer of Spam in the world). Depending on the sandwich pour or pile on house made peanut sauce, sriracha mayo, house make pickled veggies, and add in an optional fried egg and you might you feel yourself transported to Maui.
Other menu items include a spin on a Hawaiian icon Loco (No) Moco – sweet chicken with steamed jasmine rice, grilled pineapple, cilantro mayo and a dash of freshly chopped cilantro. Tater Tots and Fries with an island twist round out the main menu. Specials are well worth your time and attention as well examples include wraps and Banh Mi.
Two things I really like about Aloha which shows this newcomer is savvy enough to go the distance. First price points – many menu items are under $4 which is appealing to first time visitors and regulars who want to explore the menu in-depth. The second inspired decision is having a menu ordering system that allows customers to text in their order without having to lose their seat or brave the elements.
I have been waiting for mobile Indian food for a long time. Horn OK Please made a debut in the fall of 2015 and five visits to date they have never disappointed me. The menu focuses mostly on traditional Indian dishes but with a very practical twist. Most items offer a small (on a stick or in a boat) or large portion so those new to Indian food or mobile food or both can dip their ties in ethnic food waters with small monetary risk or create their own mini buffet by ordering several small portions. My favorite dish to date is Reshmi Chicken in wrap form: chicken marinated in almonds, ginger, garlic and cilantro chutney with some pickled onions on the side and of course the optional fried eggs
One fusion food that is a crowd pleaser is the Horn OK spin on Tater Tots:topped with chickpeas, tamarind, yogurt sauce and cilantro chutney!
You might be wondering about the name – well and explanation is included in the truck decor – see below.
And the owners always have a book out for display which showcases many of the classic and colorful rigs of the Indian Highway (so you know what is up with the Horn and the color scheme).
The menu is small but has enough depth not to get bored and you can usually count of a special of the day. Another interesting connection, the owners received some help in their build out from Johnny Oak – a long time Columbus BBQ purveyor and occasional mobile fooder.
Keep an eye out for Horn OK Please at local breweries and the usual lunch spots.