Finlandia Butter and Cheese? Oh, Yes Please
Posted by cmh gourmand on June 29, 2016
The story begins with (in part) this e-mail:
Happy National Dairy Month! I’m writing with a delicious opportunity for you to taste some of the best cheese and butter on Earth, and show off your baking and cooking skills.
Finlandia Cheese—a company that has been crafting great-tasting cheese and butter for more than a century—is a fan of your blog and asked me to reach out with a special Dairy Delight Kit for you, featuring yummy cheese, the best butter you’ve ever tasted, and some handy kitchen items.
I did not receive the handy kitchen items but I did receive plenty of butter (salted and unsalted) and some Swiss Cheese. I discussed options with CMH Wife and we decided some of the butter and cheese would be a great opportunity to show off a new serving tray we received from a friend and introduce CMH Griffin to a simple summer meal of Swiss Cheese (his first Swiss) and a bit of salted and unsalted butter in a head to head taste off.
The verdict, just like his dad, CMH Griffin is a huge fan of cheese. As for butter no indication was made as to if salted or unsalted was preferred.