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Posts Tagged ‘Kentucky Hot Brown’

The (Louisville) ((Kentucky)) Hot Brown (Sandwich Week)

Posted by cmh gourmand on August 10, 2017

The 1920’s was a very different time than today. Hotels were cultural hubs typically not only providing the best food in their home cities but the best entertainment. Such was the case for the storied Brown Hotel in Louisville Kentucky. During the Roaring 20’s the Brown was THE place to be featuring 600 rooms in 16 stories. The hotel offered nightly dance parties for up to 1200 guests that often continued well past the last evening so exhausted revelers often needed a hearty late night snack to recharge while resting up their tired dogs. The hotel’s chef, Fred K. Schmidt, created the Hot Brown in 1926 to fill up these guests so they could go home or go to bed. The sandwich became so popular that it was added to the daytime menu and at one time it was the menu choice of up to 95% of diners. The popularity of the sandwich soon found others spread throughout the city and the state.

A Hot Brown is an open-faced sandwich consisting of the following: a layer of bread, sliced turkey, bacon and then covered in Mornay sauce (a white sauce made with butter, flour, milk shredded or grated Gruyère cheese). By report a bit of Parmesan cheese is sprinkled on. This is baked or broiled until browned and ideally a bit of crisping occurs where the cheese meets the plate. When the sandwich is ready to serve it is topped with tomatoes and pimento.

A spin-off version of the sandwich was also created at the hotel and was called the cold brown. The cold version consists of baked chicken or turkey, hard-boiled egg, lettuce and tomato served open-faced on rye bread then covered with Thousand Island dressing. There are two cousins to this sandwich: The Prosperity sandwich in St. Louis and the Devonshire in Pittsburgh.

If one is only going to have one Hot Brown, then the only choice is to eat it where it was originated, at the Brown Hotel in downtown Louisville. It is still a favorite although today, it is not quite 95% of the dinner service tickets like the good old days.

Of significant note and in my opinion, a mandatory pairing, is another Louisville icon, Derby Pie. The pie is a perfect combination of chocolate chips, walnuts and pie dough that is trademarked by Kern’s Kitchen. No one else can legally make or serve Derby Pie without violating the trademark. My pie had the word Derby Pie stamped into the pie crust ring to show it was authentic.

Now, if you decided you are going to have at least two Hot Browns in your life, then there is (was) only one place to go, Lynn’s Paradise Cafe. (Update: sadly the cafe closed in 2013 so I’ve cut out most of my paragraphs on that so as to not be overly cruel). I’ll just say that the photo at the top of this post was one of their Hot Brown’s and it was truly an exceptional sandwich.

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