(Note. This location in this post closed and a new location opened in 2011 and closed a few years later RIP)
76 Powell Rd (High St. / SR 23 and Powell Road)
Spain Restaurant might be described as simpatico with Don Quijote. Both share comic-tragic elements as part of their characters but their stories are inspiring. Spain is a Spanish restaurant on an epic quest to avoid being forgotten. It has many strikes against it. One of the owners committed suicide in the restaurant years ago (he was a kind man and great host; I spoke with him several times). The location is best described as horrible – hidden inside the lobby of a Best Western Hotel, hard to reach corner along a forgotten commercial strip. In spite of this, Spain remains open despite a poor economy, poor location and no PR (see my November 2006 post).
Manager Andres Casal remains on duty like a loyal Rocinante or Sancho Panza. He is quick to acknowledge regulars, always cheerful and very committed to good service. He often works in multiple roles during the days – manager, server, bartender, bar-back, janitor and jack-of-all-trades. If you know un poco espanol, he will indulge you and seek out your company for practice.
On a recent Friday, I dined in for lunch. I was the only customer present for my entire meal. There were no signs of previous patronage nor did I see any new faces coming in as I was leaving. Andres reports that lunch is chronically slow but dinner can be brisk at times. Bewildered and disoriented hotel customers expecting to come in for a diner style hamburger as well as local Latinos coming to salsa on Saturdays visit the restaurant.
If you enjoy quiet, full service lunch without having to wait for a table, Spain may be your destination of choice. Tuxedoed servers will bring you a menu with a selection of 10 plus entrees. Prices are as low as $5.95 for a sandwich. Tables are outfitted with linen tablecloths and napkins. I typically select a booth with a view of the hotel lobby for distraction. I also choose to go all out for lunch and order the most expensive item, Paella Valenciana. For $11.69, I get more than what I paid for.
The first course is soup of the day with a basket of hot fresh dinner rolls served with a tennis ball sized mound of whipped butter. Each meal also includes a plate of carrots, green beans and Spanish fried potatoes (think of thick, sometimes chewy but always crisp potato chips). The paella is served in a traditional Paella pot. The Valenciana style includes: saffron rice cooked with onions, bell peppers, olive oil, garlic, sea salt (quite a bit) and peas with mussels, shrimp, clams, scallops, chicken and Chorizo. The meal is filling and can easily serve two gourmands or four typical eaters. Dessert can be ordered as well but I rarely have sufficient stomach space. When available, I have found their flan and tres leches to be divine.
If you have a free afternoon during the week and you would like to indulge yourself while giving a nice restaurant some much-needed company, please drop in to Spain.
Spain Restaurant
888 E Dublin Granville Rd
(161 and Huntley Road – hidden in the Best Western Hotel)
614.840.9100
Lunch:
Monday – Friday 11:30 am – 2 pm
Dinner:
Monday – Thursday
5:00pm – 10:00pm
Friday – Saturday
5:00pm – 11:00pm
CMH Gourmand - Eating in Columbus & Ohio 