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Posts Tagged ‘The Crest Gastropub’

Back to Crest Gastropub for Breakfast/Brunch

Posted by cmh gourmand on February 5, 2014

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It seems that there is a little bit of a love/hate relationship with Crest Gastropub. Some people love to hate it, other hate to love it and many people love the friction between those two groups and the rest. It does not seem that things have changed much since my last visit there. And as most of you know breakfast is my sixth favorite meal (Brunch is fifth, Snack time is fourth, Second Lunch is Third, then dinner and finally lunch). However, I had a $40 gift card taking up space in my wallet and I had not had any quality time with the Dining Duder in quite some time.

Taking a lesson from the duder, who frequents the Crest frequently, we opted to arrive at opening and watched the place fill to capacity in about twenty minutes. I did a little Crest research to prepare for my visit. I read then disregarded the Yelp reviews and took a look at any other recent articles to look for common themes. The only writer I have a good sense of palate for is G.A. Benton since our tastes seem to be consistently aligned so I reread what he had to say but popped through the door with an empty stomach and an open mind.

First we will analyse aesthetics of the place. It looks great. For brunch, it seems they feature live music instead of Muzak. The quality of the musicians was good but the volume was too loud (and not because I am too old). It was difficult to hear our server and occasionally our conversation. Neither the staff nor the musicians seemed to pick up on this. In my book, anything other than light background music is too much. The conversation with a meal and sometimes the quiet of a meal, is as important to me as the meal itself. I was sad to see the wood serving boards are still in use. They look worse for wear and still serve no practical purpose.

Service was fine, it met expectations but I have yet to visit and have expectations exceeded. As is often the case, the first two beers I tried to order were not available. Not a big deal if the Crest is going through beers that fast it is good for them and the craft beer community. I’m not sure how they can figure out a way to have their printed menus keep up with their beer sales.

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Now for the food. What I really wanted to try was the coconut quinoa porridge but this was not available. The duder ordered the Shagbark chili made with adzuki (hails from Japan) and black turtle beans, with cilantro and sour cream. The beans and the chips all come from Shagbark Seed and Mill in Athens. My pre entrĂ©e order was honey-glazed cheese balls which never disappoint. The great balls of cheese are made with fried Lucky Penny chevre goat cheese dipped in honey with slivered almonds and a scattering of micro-greens to mix with the leftover honey. My main was the Ohio bison burger with pancetta, house made boursin cheese, charred onions & mixed greens on a brioche bun. It is a fine burger with very good sweet potato fries. But not craveable. I will still take a burger from nearby O’Reilly’s over just about anything. The Dining Duder and I were both happy to see the Lebanese flavors of the chef and the Mediterranean / Middle Eastern traditions of the owners making more appearances on the menu so we shared the Mediterranean breakfast. This includes grilled halloumi, lebneh, olives & hard-boiled eggs with hummus & pita. Loved it for being simple and sophisticated at the same time. Halloumi is a cheese made with goat and sheep’s milk. Lebneh is a style of strained yogurt that is perfect for dipping and mixing with other foods.

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So decent food, good beer list and still some things to hammer out to move on to the next level but considering they have less than a year in the game, I think they are doing well. One final note, the house made hot sauce on each table is a great addition to the flavors on the plate and the feel of the place. I look forward to the summer and seeing what the Crest can do with their gardens.

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Posted in breakfast, Clintonville, restaurants | Tagged: , , | 1 Comment »

The Crest Gastropub Makes the Grade

Posted by cmh gourmand on July 13, 2013

outside

About two months ago, the night before I dined at the Crest Gastropub for the first time, I had a quick meeting with a well-known Clintonville Curmudgeon. We sat at O’Reilly’s as I shared that I had tried to get into the Crest but it was too crowded. To which he said (at least the gist, I was not taking notes), “Yeah, the place is OK, but it does not deserve to bear the name of the Crest.” “That place is just the shell of the building, everything else is different”. I could feel the pangs of nostalgia in his words. Unfortunately I could not share his feelings, I never connected with the Crest in my visits there. It always seemed like a place that could be much more than it was with little effort. I know from oral history there were many high points and a great community within those walls in the decades it was open but I never viewed the place as an asset to the community or I place I would want to go. (Pauses….waiting for the outraged comments to come).

When new owners took over there was a lot of excitement about Gastropub. Advance renderings were shared with the public, there was plenty of information shared about the food, the beer list and the plans to use lots of local, organic goodness throughout. Although some were concerned I was being a hater, I merely disagreed with one aspect of their marketing. I drove by daily watching the progress. After the Gastropub opened I drove by at night to see the place packed. That makes me happy.

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One my first visit, the past and the present intermingled again. As I was finishing my meal a late 50’s chronic alcoholic couple walked into the Crest and joined me at the bar. They admitted they were already drunk and acted accordingly. They both had the emaciated look and smell of deepwoods methheads. The couple was intent on loudly sharing their stories of their 42 years of patronage of the former Crest. They knew one set of past owners, admired the work that has been done on the place, asked how the rehab went as far as dodging around the old Edison era wiring and etc. They generally annoyed the undying shit out of me. The purpose of their trip seemed to be to sniff out the place, get a quick shot (of booze) and offer some suggestions on improving the parking woes. Their rightfully true observation was….this place is not the Crest. No siree. As the Clintonville Curmudgeon had stated the day before, “this is the Crest in name only”. (Please note, I am not typing to typecast former Crest patrons just showing that yes….things have changed). I will also note the staff handled these potential customers and definitely lifetime neighbors very well and professionally. Even though some have commended my own patience, I would have been hard pressed to endure these two professional drinkers for any size tip or any length of time.

bar

The building was gutted and rumor has it nearly one million dollars was invested in the building to make it something that is absolutely not the old Crest Tavern and very definitely a Gastropub in look, feel, decor and mission. The interior is full of recycled, repurposed and re-imagined items. Other than the exposed bricks in the walls and few critical structural pieces, I doubt much of the former Crest remains. RIP The Crest. All Hail The Crest Gastropub.

The place received a lot of attention in the early weeks. A little too much attention in my opinion. You can’t judge a book by its cover and you can’t critique a new restaurant based on what they can or can’t do in the first week of operation. For a place like this – with all of the pre-opening expectations and the ongoing love affair with the place and space – multiple trips over time were warranted.

Let me run through my observations, my meals and why I believe The Crest Gastropub makes the grade.

The beer and spirits menu is deeply stocked full of local and Ohio craft beverages. In my visits I have counted 15 – 20 at any given time. The beverage list changes…. a lot. That can be frustrating to some and on occasion, I have had my heart set on having one beverage only to find it was gone. However in the world of multiple taps (60 here) – beer than moves fast stays fresh and tastes better. Also, that means the Crest is probably making money, that helps with sustainability. When you have just dropped a giant wad of cash on a business…..sustainable profit is great. You can be idealistic later after you pay the bills. In addition to a host of buckeye brewed beers the menu features local favorites likes Brothers Drake, Middlewest Spirits and Watershed Vodka. You will find a few wines on the list as well. Cheers!

Speaking of the bar, it looks good. It looks inviting, it looks…..expensive. The bar top is copper-topped. The chairs are sturdy and comfortable. There are six 32 inch television screens mounted near the ceiling, so there is enough to support people who want to watch a game but not so many that it feels like a sports bar. To counter balance the TV’s – there are purse hooks strategically mounted at knee level at bar side. Purse hooks are important, all of my female friends tell me so. As for the rest of the decor, the bathrooms look great – small but functional with lots of tile. They (well at least the men’s room) have the look of a 1930’s tavern in the heart of Chicago or London. The inside dining area is a mix of high-backed booths, high topped tables and lower placed four tops. There are plenty of seating styles and arrangement to meet the needs of the solo gourmand, the party of seven or the family of three. All of the spaces are filled with items such as windows from a former school, wood from a barn and so on, creating a place that while just a few months old has a character of an establishment much older. The patio is perpetually filled and covered with plenty of umbrellas for protection from the elements. On the outside there is a bike rack (which seems continually full) to comfort bike enthusiasts and Millennial hipsters alike. So The Crest Gastropub may sound busy to readers and let me assure it is….to the point where the neighbors have grown a bit irked by the lack of easy parking access in front of their homes. The owners have made an effort to be good neighbors to their neighbors by asking guests not to park on certain streets near the business.

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Some of you, maybe several of you, wince at the term gastropub. And according to the traditional definition of a gastropub the Crest….fits the mold. The menu is varied with choices suited from brunch, lunch, dinner or bar snacks. The ingredients are simple. Presentation is upscale. The end result are selections that are very good most of the time. Two items I would like to highlight are the Ohio Cheeseboard (with jams and nuts) and the Brezel Pretzels…with a twist (insert groan).

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burger and fries

The Crest Gastropub makes an effort to source locally as often as practical which is reflected and showcased on some menu items. They do have a roof top garden, as well as a patio and parking lot community garden so they have put their money as well as a lot of soil as well as a parking space or two where their mouth is. Some of those garden greens are starting to make their way onto plates now. More than just a gimmick, the gardens add to the character of the business and the aesthetics of the exterior. Throw in some rain barrels and a ladder that leads to the rooftop garden (not sure how sustainable that aspect is) and they have added quite a bit of green to urban Clintonville.

menu

The kitchen is on the smaller side but it packs a punch. The menu is reasonable in size but limits choices to one page which is a good idea for any restaurant but especially a tavern with limited cooking capacity. The best and most consistent bets will be the burger selections. The honey-glazed cheese balls (that would be with flash fried goat cheese) are my consistent starter of choice. The only main menu item I have been disappointed in so far was the grilled cheese. The grilledness (my own invented word) of the bread and how the varied ingredients comingle do not quite mix together.

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There are two things I can’t reconcile about the Crest Gastropub. It is really hard not to say….The Crest instead of the proper name of The Crest Gastropub. I am not sure how to resolve that. Three words is too much but just saying The Crest seems to be tempting the ghosts of the bar of the past and hurting the feelings of the Clintonville Curmudgeon. The second aspect of the Crest Gastropub I have a hard time abiding is the serving of most items on wooden cutting boards. It looks kind of cool but it is not practical, is probably a bitch to clean all of those and just too bulky on the tables. I have not been back in a while so maybe those were 86’d. Another note, service has been a bit spotty (especially if you read Yelp) but I would expect that for new staff in a new place and when I had less than ideal service I always felt the server was trying to the best of their ability. Overall a very promising start for a place I think will continue to improve and refine over time.

2855 Indianola Ave
Clintonville
614.261.7128
FB: TheCrestGastropub

The Crest Gastropub on Urbanspoon

Posted in bar, Clintonville, Gastronomic Stimulus, Locally Sourced, restaurants | Tagged: , , | 7 Comments »