CMH Gourmand – Eating in Columbus & Ohio

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Archive for July, 2007

More Amish Cheese Please!!!!

Posted by CMH Gourmand on July 25, 2007


I make a run to Amish Country at least once per year. My mission – cultural appreciation, nice scenery, antiques, fresher air… all possible reasons. I go for cheese, anything else is secondary. You can’t throw a cow without hitting a cheese factory in Amish Country. Here is my lowdown on three of the best.

Ohio Barn

This barn is in pre Amish country – in Utica, near Velvet Ice Cream.

cheese place

First stop is Guggisberg Cheese Factory – which was my first taste of Amish cheese years ago. You can buy their rounds of baby swiss at most Kroger stores but this spot is still worth a visit. The factory is located in Charm which is quintessential Amish Country – buggies on the road and Amish peddling all kinds of things by the side of said road. You can get a variety of free samples at the cheese store. There are also good prices on popular Guggisberg cheeses. One of the best deals and the most adventuresome is the variety bag of different samples, usually including some of their less popular cheeses and bacon bit cheese. Mmmm – bacon. Guggisberg is small and a bit cramped. It usually is crowded – so plan on some extra time to maneuver through on the weekends.

tower of chesse

This is the cuckoo clock tower at the Guggisberg factory – part of the Swiss aura you will find throughout this part of Amish Country.

 

Heini's Mural

Continuing with the Swiss motiff here is one of the murals at Heini’s Cheese Chalet.

 

Heini’s has the largest selection of cheese and the largest number of free samples – probably about 60 types. There are three freezer rows to walk through and all of the sampling is self service using toothpicks. It can feel a little bit like you are part of a herd of cattle, but the variety is good and during the week – there is not much of a crowd. You can also sample a variety of fudges and other products here as well. Don’t get discouraged when you see the line – not everyone is standing in line for the cash register – most are just stocking up on free cheese.

Heini’s large complex also has a store with all types of food and food related products as well as a deli/sandwich counter. This is a little off the beaten path in Millersburg but worth the effort. If you use back roads when leaving – you can avoid most of the backlogged traffic in the center of town (on Saturday and Sunday). Hey English, if you are looking for cookie cutters shaped like the 50 states – this is where to find them.

 

Kauffmann’s Country Bakery

Kauffman’s Country Bakery is located across the road from Heini’s. It is stocked with excellent breads, cookies, cakes, pies, and all kinds of fresh Amish foodstuffs. If you need bread to go with your cheese – this is the place to get it.

 

Pearl Valley Cheese Factory

Pearl Valley is my favorite place of the three. Pearl is not always on the map and it is very off the beaten path (on SR 93 between Baltic and Fresno) for most of Amish Country. This is a very plain operation – nothing fancy – no costumes, no Swiss towers, and no flash like their competition. It is all about the cheese here. The staff are friendly and they do not hold back on the samples or sage cheese advice. You can usually expect to find a charity bake sale going on here during the summer to support a local school or organization. On my last trip here (July 2007) – I arrived 10 minutes after closing and they still let me in and offered samples even though they had put everything away for the day. That was impressive even after a long day of cheese chewing. They do a good mail order business as well. I really like their aged Cheddar and Colby cheeses.

 

Pearl Valley

Posted in cheese, culinary knowledge, food, Ohio | 5 Comments »

Que Pasa? Mi Mexico II es El Vaquero Cuarto o Cinco. Que Lastima.

Posted by CMH Gourmand on July 17, 2007

My favorite Mexican restaurant in the 1990’s was Cancun on Maple Canyon – they had the best Mole Enchilada ever. Since that restaurant changed hands 5-6 years ago – I have been adrift, trying to find a favorite Mexican eatery. I usually hit El Vaquero Mexican Restaurant on Olentangy River Road by default.

I was ready to mix things up and I had a Entertainment 2007 coupon for Mi Mexico – (listing two locations) – that was $7 off so I made my run to the border (outside of 270 for me).

 Mi Mexico II 

375 Stoneridge Ln (just east of Hamilton Rd.)
Gahanna
614. 428-1725

Upon arrival, we were seated quickly and presented with a menu that looked just like El Vaquero Mexican Restaurant. I figured that the restaurants must use the same printing company. As I studied the menu more – everything was the same. Then I noticed some familiar chairs in the corner. I finally had to ask my server.

As it turns out El Vaquero bought Mi Mexico II about 1 year ago. However, the original (and to my recollection, incredibly yummy) Mi Mexico on East Main St still has the same owner and original recipes. So you can’t fight fate.  El Vaquero 4 or 5 (there seem to be at least three others in Columbus) did accept the Mi Mexico coupon. The meal was good (El Vaquero always is – I think they put crack in their white cheese) but my heart was set on Mi Mexico. That is for some other time.

 

Any thoughts on the best Mexican in town? (Initial comments include Las Margaritas on Henderson Road, La Casita on Bethel and Cazuela’s, north of campus). 

Posted in culinary misadventure, restaurants | 8 Comments »

Hot Dogs – what you need to know.

Posted by CMH Gourmand on July 10, 2007

July is National Hot Dog Month (this year marks the 50th anniversary of this event)! July 18th is National Hot Dog Day. Estimates are that we will be eating 2.3 billion hot dogs this month!?! This is a good time not to be an Oscar Meyer Weiner. On a patriotic note – an American took back the championship at the Nathan’s Coney Island Hot Dog Eating Championship on the 4th of July.

Columbus – to my surprise has/had a Hot Dog Festival of its own.  On a smaller scale, my annual Hot Dawgpalooza is this weekend as well – 10 or more varieties of hot dogs, 15 types of mustard and growing. This event accounts for 95% of my annual hot dog consumption (I eat about 10 per year).

If you are not up for cooking your own dogs there are some hot spots in town to get a really good tube steak. One of the oldest is Phillips Coney Island. There a place with the same name on High Street, but the one you want to go to is on West Broad Street near Mt. Carmel Hospital.

A hidden surprise is Press Grill, (741 N High St, 614-294-2860), which offers Nathan’s Hot Dogs for one of their weekly specials.

And if you are dying for a taste of Chicago but can’t afford the airfare or spare time for the 5-6 hour drive – then head to the Polaris area for a Chicago style dog from Wholly Joes.

Now that I have wetted your appetite, here are some links (of the non hot dog or sausage variety) that will cover what you need to know to answer hot dog trivia contests and make polite conversation for the rest of the month.

Hot Dogs Fun Facts

 

What’s Cooking America – Hot Dog History

 

Hot Dog Wiki

 

That is your taste of hot dog history. July is a fitting month for the hot dog – especially since it has been so hot.  The hot dog is the underdog of Amercian cuisine – yet – as Amercian as you can get.

Add an Ohio twist to your cook outs this summer, get some Stadium Mustard and Bertman’s Ballpark Mustard (both hail from Cleveland) and ask your guests which mustard goes best on a dog.

 

(I have been on the road a lot for the last couple months – to mark one year of blogging next month – I plan to devote more time to (more and better) restaurant reviews, improved photos, and well written content). Thanks for supporting and reading my blog and let me know what you want to read about.

Posted in culinary knowledge | 1 Comment »

Summer Reading plus why we eat and write about eating…

Posted by CMH Gourmand on July 3, 2007


Amazon.com has nothing to fear from me, but here is a serving for your summer reading program.

American Food Writing

What could be more patriotic for the 4th of July than reading American Food Writing. For the Columbus connection, the editor is Molly O’Neil, formerly of our fair city, in particular, Clintonville. And for the Gourmand connection – the book spans 250 years of all types of writers telling tales of food with 50 recipes mixed in for good measure. Some of the writers are obscure and some of the topics are a stretch but this book reinforces that as a country, we were obsessed with food long before blogs. Classics bites in the book include H.L. Mencken on hot dogs and M.F.K. Fisher on oysters.

M.F.K. (one of the great food writers, was a popular female culinary literary figure from the mid-20th century) has a great quote about food which Molly O’Neill pops into the introduction.

“People ask me: Why do you write about food, and eating, and drinking?”….. “The easiest answer is to say that, like most humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food, and security, and love, are so mixed and mingled and entwined that we cannot straightly think of one with the others. So it happens that when I write about hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it…and then the warmth and richness and fine reality of hunger satisfied..and it is all one.”

Actually – pages xxi to xxiii nail on the head why I eat and why I write about eating and why eating has been my constant passion and writing is the means to keep that passion from consuming me or at least a diversion to make me pause from eating for a while.

Maybe we will have a virtual book club on this book? Post away!

On second thought, Amazon.com may want to fear me. The Columbus Metropolitan Library has 10 copies of American Food Writing.

Posted in Columbus, culinary knowledge, recipes | Leave a Comment »