Later is now: The Slow Food Cuban Pig Roast
Posted by cmh gourmand on May 7, 2009
Last Saturday I said I would write about the Slow Food Cuban Pig Roast.
Here you go, from the Slow Food Blog.
I have been dragging my tail on coordinating a Slow Food Summer Run to Athens for June – but I hope to write about that in the future.
Slow Food is fun. Our Columbus chapter is only beaten by New York for the number of events we offer members and non members alike (and considering the size of SFNY – they should beat us).
Rigsby’s has started monthly wine dinners that have been raved about and Slow Food Members get a 15% discount from member Kent Rigsby. Also, there is a monthly wine tasting at Twisted Vine in Grandview, offering white and red wine flights paired with free food.