CMH Gourmand – Eating in Columbus & Ohio

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Archive for January, 2013

Quickbyte: Be it Pi or Meister’s Bar, this Pizza is Pleasing

Posted by CMH Gourmand on January 30, 2013

pizza pizza

Pizza has been on my mind for a couple of decades now but deeply calling to my senses for the last year. I have thought long on this. My favorite pizza is……Adriaticos. I can say there may be others that are the result of better ingredients, finer craftmanship or better pedigree, but Adriatico’s is the pizza that I crave. Pizza is the penultimate comfort food and to me that means that factoring out all other elements – a serving will deliver unto you….peace of mind and satisfy your desire without compromise.

There are several other pizzas I place highly as well: Bono, Rossi, Harvest, Hounddogs…..but the pie pictured above has been tempting me to name it as my alternate favorite comfort food pizza. The place, is under the radar. It might even be off the grid. Buried in the back of a bar, that is tucked into a corner of town that does not really have an identity there is a small kitchen the size of tool shed that crafts pizza that is unlike any other in Columbus.

Some may refer to the pizza as Chicago Style…. In the spirit of Windy City Pie – I say Aye. To the letter of the definition and practice of the style I would say….closer to nay. We could debate this to the end of time but I would choose not to because it would limit my time to eat this pizza.

I have been stalking this place for almost year and have yet to experience anything that would lead me to find fault with this creation. It is both simple and complex at the same time. It pleases the eye and the palette. The aroma is alluring. Options include pizza, deep dish pizza, cheese breads and subs. Simple menu, complex flavors. I have sampled the deep dish most often. The addictive qualities it triggers in me should be monitored by food scientists and people more learned than I. If there is a pizza Rehab I won’t go, go, go.

pizza

The deep dish approach works in reverse order to the typical laying of pizza. Bread – followed by cheese, then toppings, then sauce. Lots of sauce – usually a half-inch or so. This sweet and spicy tomato mash is infused with strong dumpings, not dashes, of herbs and spices. The crust end, or butt, or ring, whatever you might call it is crisp on the outside, chewy on the inside and about three inches high. The crust at the base is shy of an inch. I struggle to complete three slices. I said…I STRUGGLE TO COMPLETE THREE SLICES. Has anyone ever seen me fail to consume pizza with reckless abandon? Never. This is not such a bad thing, because the great hidden quality of this pie is that it ages well. Three hours from serving, it is even better. The next day, even better than that. The cheese and sauce solidify and the crust holds it’s own against the metamorphosis. Any good pie, in my eyes, should be good the next day. This pizza is better. That is a rare.

If I was to engage in optimal strategy I would order two pizzas and a small side of extra sauce. I would choose one pizza for instant gratification. I would eat a slice or two at Meister’s Bar while it cooled. Then I would drive them home, to eat a slice or two more in the comfort and safety of my home. I might share some with my trusted inner circle or like Gollum, I might guard my precious pie, watching for someone who might……. (sorry, a bit of a decompensation there). I would dip some of the crust rings in the extra sauce until I passed out. The next morning, I would consume what was left with renewed vigor.

The advantage of day two is that the pizza had congealed so that is can be eaten by the slice by hand instead of having to cut it with fork and knife while it is still hot. Gratification is instant instead of delayed by civilized use of dining utensils.

Where can you find my this precious….pizza pie? It is located at a place that some call Pi, in the back of Meister’s Bar. The bar is a suitable place for dining, if it comes to that. The beer selection is good and the patrons are quite accustomed to people staring longingly at their pizzas.

Pi
Meister’s Bar
1168 Chambers Rd
(Near Kenny Road, Near the 5XNW, Near Bono Pizza, Near Sparano’s Pizza, Near perfect)
614.427.3141

Meister's Bar on Urbanspoon

Posted in bar, pizza | 2 Comments »

Quickbyte: Cumin

Posted by CMH Gourmand on January 27, 2013

Visual Cliffnotes for this entry below:

cumin

Some parties have heard me say: “I like me a good buff–ette, I does, umm hum” – in my best Slingblade voice. That statement is somewhat correct but with a big ass disclaimer. The typical buffet sends shivers down my spine. I recall trips to a remote region of West Virginia where the highlight for my father would be a value meal at one of two restaurants in town, both of which were buffet based. Knowing that my only other option was to wipe out my emergency supplies of beef jerky or hitchhike fifty or more miles to the nearest other eatery, I acquiesced and accepted my choices from among eighty pre-made, microwaved selections.

There is a place for buffets in this world, but in my world, the only time is don’t wince is when I am gorging myself on an ethnic buffet. The buffet minimizes the likelihood that my lack of knowledge of another culture will cause me to select the one bad option on a menu. I am not enough of a risk taker to blow my one roll of the ordering dice. I want to try everything, so I can get a broad understanding of the cuisine in question and pretend my massive consumption is fueled by a desire to expand my horizons, not my waistline. That is what I tell myself and others. I can sell it, even when I come back with my third plate of choices piled beyond a reasonable height for transporting.

In all seriousness, if the cuisine is Ethiopian, Somali or Indian – I hope for a buffet. I don’t know enough about these cuisines to order well and when I do find something I like I can either not recall what it was or how to pronounce it. For any other buffet, with the possible exception of the Lost Planet Pizza and Pasta buffet of a decade ago or the annual high-end Chinese holiday buffet, I will always say no to the buffet card. If it is Indian, I will always say yes.

I really enjoy the offerings of Banana Leaf and Udipi Cafe….but since one of my life missions is to incite others to boldly go where their palettes have not gone before, the missing link in my informal tours of culinary discovery has been a meat eaters tour of India. I can lure the wary to a vegetarian restaurant or an Indian restaurant….but trying both is pushing the line too far.

I recently encountered an individual that had never had an Indian buffet experience….ever, and it had been too long for me. As it turned out, my to dine list included Cumin which highlighted buffet options that were meat-centric.

However, there was a snag, we would both have to fight through some hangups to get there. I would have to journey to the greater Polaris area. My partner in dine, would have to engage in ethnic buffeting.

Ok. Time to take a pause. First, let me apologize to you, the reader. The quickbyte series is generally that – a short paragraph about something – usually one thing – worth eating. But the wind up on this one has been long and windy. Let’s now get to the meat of the matter.

Cumin offers an Indian buffet or a la carte experience that is safe for the neophyte. The surroundings are new, spotlessly clean, upscale…. bordering on elegant. There is no language barrier or cultural awkwardness. These folks have acclimated to the Midwest and deliver their cuisine in a culturally sensitive manner – large portions, lots of good visuals and fluent American English. Minus the aroma of cumin and curry, one might think they were in a Cameron Mitchell concept restaurant. The service is impeccable. The staff monitor each table like hawks, waiting and watching for the hint of a possibility that a diner might need anything. You could easily envision a slow motion scurry with a server launching themselves through the air at the exact moment your beverage hits 84% capacity. My partner in dine and I were asked no few than five times if we needed more naan.

Not to knock my other Indian buffet choices, but they typically lack decor, decorum and might not be the places that exude optimal dining for someone who is already pushing their comfort zone.

My thoughts on Cumin. The food was great. I would travel back to the Polaris area during non peak times to dine there again. This would be my suggested place for a first Indian experience (with training wheels) without sacrificing flavor.

Cumin
1025 Polaris Parkway
Lunch Buffet
Monday to Friday
11:00 am to 2:00 pm
Saturday and Sunday
11:30 am to 3:00 pm
614.854.0775

Cumin Indian Restaurant and Bar on Urbanspoon

Posted in CLOSED, Gastronomic Stimulus, restaurants | Tagged: | 1 Comment »

Studio 35: A Really Good Bar That Serves Movies

Posted by CMH Gourmand on January 23, 2013

exterior

My first memories of Studio 35 go back to my senior year of High School – in a Clintonville from long, long ago but not so far away. At that time, the theater showed two second run movies for the price of one. The first time I was there I saw Top Gun and Something Wild. The seats were beat up, you could hear a few beer bottles rolling around on the floor and nothing else comes to my mind. I do not think the place had legal beer sales but I could be wrong. Skipping over several years and several owners the business started to take a new direction in the 2000 – aught’s.

But first let’s take a trip back in the wayback machine with a bit of history which will help you appreciate the present much more. Studio 35 opened on February 17th 1938. In just a few weeks Studio 35 will observe its 75th year in operation. That is a feat for any business but a single screen theatre without a parking lot that has fought the good fight with movie megaplexes, the digital age and more, really deserves some respect. In the late 1950’s, it was a soft core porn theatre. In the 1960’s it was a place for artsy films. When current co-owner Eric Brembeck took over, he inherited a challenge. The facility – chairs, sound system, etc, had seen much better days. The place is reported to be haunted. He was working a day job and covering shifts at night and on the weekends. There were many lean years.

The key to the survival of the business was developing a loyal neighborhood following and asking customers what they wanted. Over time, Eric started to deliver with some hits and some misses along the way. Partnering with a neighboring pizza shop helped with the food. Adding beer sales, and by that I mean good beer, added momentum. The Rocky Horror Picture Show, Sunday Beer and movie pairings, opening up for free to show OSU games (might as well the city shuts down for OH – IO State Buckeyes), trying out late night horror flicks, The Dude-a-Thon, bad movie nights and hosting documentaries for no charge grabbed new customers from many walks of life and parts of town. And quite frankly – who in their right mind would support an event like Night of 1001 Tacos?

M & M's and pop corn

All of the above were enough to turn things around and make “the Studio” a viable, sustainable business but there was still more to come. Studio 35 became a bit of a hang out for a core group of people. There was a lightly used bar and a few booths that created an intimate atmosphere separate from the theatre. Customers still longed for better seating, sound and amenities. They got that and more – Studio invested major capital into the guts of the building in 2012 and transformed from an ugly (but charismatic) duckling into a very hot swan of a Studio 35.

taps

The new and improved theatre has better bathrooms, a killer bar and 40 craft beers on draft. It serves as a bar and a theatre now and continues to be a community gathering place – where you can watch a movie, drink a beer….or both. For years, people made a conscious choice to support Studio 35 because they wanted to support a local independent business. On occasion, that was not the easiest or more comfortable choice. Sitting in the bar recently and watching the hustle and bustle of people coming in, it was worth the wait. I thank the owners for transformimg something good into a place that is great and I thank everyone who supported Studio 35 for waiting patiently for what we enjoy today. If you rebuild it, they will come (as long as you serve good beer too). It works for baseball and it works for movies.

I do not want to delve into partisan politics (I am a registered Independent voter), but Republicans should stop reading here. I spent election night camped at Studio 35. The theatre was at capacity filled with people watching the results. The bar was packed as well. Granted, we were all in Clintonville – the epicenter of hippieness in Columbus so it was a strongly Democratic crowd but the camaraderie and spirit of the strangers sharing that space that night was truly memorable. People shared i-phone chargers so they could reload their phones to continue their Twitter Trash Talk and others who had not seen one another for years crossed paths that night in several mini-reunions. It was more than a bar, or theatre or business that night, it was a community. I could not imagine anything like that, happening in any other place in the city, state or maybe even the country. I rest my case.

Posted in Clintonville | Tagged: | 4 Comments »

QuickByte: Vincenzo’s Pepperoni Bread

Posted by CMH Gourmand on January 10, 2013

My pepperoni roll research continues. The presence of pepperoni rolls is limited and I believe the first one I found at Omega Bakery is the best in the capital city and most likely the state, with the possible exception of the ones made by Kevin Cordi‘s West Virginia raised mother in his home city of Akron. During a Twitter discussion, Matt “Pork Slayer” Swint of Per Zoot suggested Vincenzo’s as a possible pepperoni roll purveyor.

pep roll

I should briefly mention what Vincenzo’s has to offer. It might be described as a gourmet Italian convenience store or a deli on steroids. The place carries a selection of Italian wines and beverages, a larger variety of homemade pastas, sauces and breads as well as a selection of ready to eat meatballs, sausages and other dishes. It is a place to stock up for dinner or drop in for a snack.

I did find what looked liked a giant pepperoni roll and what I might describe as a pepperoni loaf but what Vincenzo’s would call pepperoni bread. A few of the bites had a pepperoni roll balanced flavor but most did not. The core ingredients of each (bread, pepperoni and cheese) are the same but the proportions are significantly different. With a little bit of modification by the creator in the kitchen or the purchaser at home this bread could transform into a very respectable pepperoni roll. In its current form, it would still place on the upper part of the pepperoni bell curve. I will continue to look for this culinary icon of central West Virginia in the capital city but I will not be looking too hard, because I already found the best at Omega.

Vincenzo’s
6393 Sawmill Road
Closed Sunday
614.792.1010

Vincenzo's Convenient Elegance on Urbanspoon

Posted in culinary knowledge, sandwiches | Tagged: , , , | 7 Comments »

Contest Alert: History Boys and Latitude 41 Enter by January 15th

Posted by CMH Gourmand on January 8, 2013

Several loose ends will connect here so bear with me – this is more than just a post about a contest….and it is not even my contest.

Let us begin with the link to said contest so you can enter and leave if that is your modus operadi.

Win Tickets to the History Boys (Available Light Theatre) with dinner at Latitude 41

OK – for those of you still reading, here are the loose ends. First several people who are usually dead on about such things say this play is damn good. Second, Available Light Theatre is one of those many little nuggets in the city that make this a great place to live. Third, Matt Slaybaugh one of the folks behind this theater company has been a mover and a shaker behind the scenes for a long time and this is one of his projects which deserves some attention. Fourth, regular listeners of WCBE Foodcast (which would be Dave Scarpetti, my Mom, Bethia’s Mom and who knows who else), know about our ongoing joke in 2011 about mentioning Latitude 41 in “every episode” but then we stopped. There were some reasons for that – our pal Chef Dave Maclennan left the restaurant, there was a major change in restaurant management and while I did not experience service problems at the restaurant, a fair number of people did. The most vocal of those with poor experiences had no credibility in my book since they were well-known by me to be overdramatic, pretentious, elitist food boors but enough people had similar issues on a lower scale to note some concern so I stepped back and watched to see if the ship would right itself. It has and I will write about Latitude 41 sometime soon. So to make a long story short – Latitude 41 is very much worth dining at – especially for free, if you win the contest. And last and very much not least, I think that the citizens of our fair city need to go to this play for one very important reason.

What is that you ask? To show this is not a city of homophobic hate. A recent incident in the short north earned international attention. The employees of Late Night Slice refused to serve a potential customer who was loud and obnoxious about his disdain for a gay couple in line with him. In addition to the business refusing to serve this person – the rest of the people in the line told this person to take his hate elsewhere. Good for them and good for our city. The subject matter of The History Boys might make that hater cringe but it is a good story and I would love to see a packed house to show that the response of Late Night Slice and the patrons nearby was not a fluke.

If you don’t think you will win the contest or if you can’t wait until the 16th to see it, try to get a ticket for this Thursday (January 10th) and grab dinner with OH! Burgers before the show or at intermission.

Posted in events | 1 Comment »