Posted by cmh gourmand on October 7, 2013
So what have I been up to you might ask? Well, I moved back to a buzz cut, finally conceding that I have more head than hair now. I neglected to mention that I won a Vendy Award and last and very much not least have you heard about Columbus Brew Adventures.
I have often immersed myself in a subject to learn more about it. I became fascinated with Australia so I got myself there six times for a total of 4 1/2 months, visited all the states and territories and make several lifelong friends in the process. Then I wanted to get a job at OCLC and improve my research skills for writing so I earned a Master’s Degree in Library and Information Science….well, I did become a better researcher. And as you readers know, a few other things caught my attention: donuts, pizza, Food Trucks and such.
And now…..Beer and Business.
Partnering with (and learning a lot, every day) Bethia and Andy from Columbus Food Adventures we have been working on and since September 7th running beer tours. There have been countless meetings with brewers throughout the area. Even more e-mails and phone calls. There has been a good amount of time “product” testing as well. The brewing community is a great group of people – passionate about their craft and growing a craft beer culture in our city. I am honored to be able to work with these business owners and immersing myself into their culture. I am learning about more beer and myself every day.
Our downtown brewery tour has been very popular. We explore four breweries and even through I have done my research, I learn something new from each place we visit and each brewer we work with every time I guide a tour. We have also run a tour out to Licking County to visit Brews Cafe, Granville Brewing, Homestead Beer Company and Buckeye Lake Brewery. We made a run to Rockmill Brewery, Dancing Tree Distillery and Jackie O’s in Athens. As fun as that tour was, I was amazed that a couple drove in from Dayton to join us for a multiple hour tour and then drive back home. We are adding more tours this month to explore the breweries of Grandview and our local distilleries. Other ideas are fermenting as well. Pizza and Beer sound good? Maybe a progressive tour of a league of restaurants?
And of course, our tours include food to go with the beer. As you can guess, we take that part of the tour pretty seriously too. As for our beer tourists, each group has been fun to guide around. From craft beer neophytes, to home brewers and beer experts everyone has enjoyed the tours, tried beers they might not have tried before and even at places they might have visited on their own, taken something away they would not have without being on the tour. We learn something at each brewery be it history, how ingredients influence the brewing process, or sampling a beer flight that showcases twenty years of microbrewing in Columbus. In every case, I guests leave wanting to explore even more and go back to try these places again.
In the process I have learned to drive a 14 passenger van, initially felt like a freshman at Food Tour University, lost the company cell phone (which was one of the top 13 worst days of my life), and every day found myself nudged further out of my comfort zone. While learning I have found that there is so much more to learn, I guess that makes sense, beer has been around since the 5th century BC. I knew a good deal about beer before I walked down this road. Now that I jumped into the brewing culture of Columbus I find myself in the catbird seat observing something I believe is going to become a big part of the character of Columbus, a craft beer and distilling culture that will earn a lot respect in the industry. Columbus Brew Adventures is exactly that, an adventure. Care to join us on one?