Athens Adventures: Bagel Street Deli
Posted by cmh gourmand on December 2, 2014
Mention three words to any Ohio University graduate from the last two decades and you will see their facial expression light up and a bit of drool slide out of their mouth. Those three words are Bagel Street Deli. Oddly, in ten years of intensive eating in Athens I’ve never dropped by. Mrs. Gourmand is a big fan so we opted to get a couple of sandwiches to go after our latest Athens Adventure.
Bagel Street Deli is not the typical college sandwich shop, but the place is not atypical to the Athens eating experience. The business focuses on using locally sourced ingredients whenever possible and collaborates with other businesses as well including sourcing bagels from Sammy’s and Blocks in Columbus and cookies from Fluff Bakery around the corner. Whether a carnivore or vegetarian there is plenty to fill the bellies of both here. They offer 20+ varieties of custom bagel sandwiches, over 10 different meat & tofu options, six specialty cream cheeses and forty different toppings choices. There are truly too many choices but it is often too crowded to stand and ponder what to order.
The exterior is unassuming, the brick interior is filled with signs to guide you through the ordering process and maintain the cultural etiquette expectations of Bagel Street Deli. I was also intrigued by what appears to be an informal collection of mini tinfoil sculptures randomly placed and attached to the walls and others areas.
I enjoyed the experience (we arrived at an off-peak time and I have a veteran customer with me). The steamed bagel sandwich I consumed, was really good – plenty of ingredients piled on top of each other and flavorful cream cheese to hold it all together. I’d go again and have added it to my Athens to eat list. A bit of trivia to wrap up, Art Oestrike, the owner of Jackie O’s is also one of the original owners of Bagel Street Deli.