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Elite Eating Hack: Rockmill Tavern Spicy Chicken Sandwich

Posted by cmh gourmand on August 18, 2019

The absolute best sandwich in Columbus, among many worthy candidates, is the Spicy Chicken Sandwich at Rockmill Tavern in the Brewery District. Saying the best of anything food related in this city is a bit daring, in that often a flood of counter arguments and in some cases trolling will ensue. At least I am not declaring the best pizza in Columbus, such audacity would likely get me lynched.

Rockmill Tavern is no stranger to “best of”. It was voted best new restaurant when it opened in the fall of 2016 and has maintained top ten status since. In what may be the most contested best of category in the city, BEST BURGER, Rockmill has generally landed in the number one or two spot along with Preston’s. (I love Preston’s so if I was ever forced to choose between the two burgers I would just eat both and call it a draw).

The Spicy Chicken sandwich is a beautiful work of culinary art. Fried chicken style breading encases a gigantic long slice of chicken bread that extends past the bun at least two to three inches on each pole of the sandwich. It features a generous allotment of spicy (but not too spicy) honey butter. To complement the light heat, a thin layer of urfa mayo is slathered on and a small stack of thinly sliced bread and butter zucchini (not quite pickles but serving that role). Sandwich all of this between a brioche bun, add more butter and when available top with a delicious, buttery, red pepper and the end result is the Spicy Chicken Sandwich. Take this same basic concept and place on their amazing biscuits and you have essentially the same sandwich in biscuit format known as the Chicken Biscuit when you can get it

Let me cut to the chase to get to the hack, because it is a game changer. This hack was created by a regular customer (once or twice per week) which shared it with bar staff who in turn shared with me.

Elite Eating Hack for Rockmill Tavern Spicy Chicken Sandwich

1) Take the pepper off the top of the bun, remove the stem and place on the chicken.

2) Lift the bun and flip over to make it less messy to eat and to infuse more butter into the chicken.

3) Eat the sandwich. Consider ordering a second.

Suggested pairings: Rockmill Dubbel, Old Mill Rocky or Rockmill Witbier

Please note: The photo in this post is of the Chicken Biscuit Sandwich. It is similar, and equally good, but not exactly the same – however it does accurately show the bun to chicken ratio and basic sandwich configuration and proportions. I did not take a photo of the Spicy Chicken Sandwich because more often than not, I prefer to eat my meal instead of tweet it, I find it is much more satisfying.

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