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Ohio Deli: Dagwood Sandwich – 1, Gourmand – 1

Posted by CMH Gourmand on December 25, 2007

Ohio Deli
3444 South High St (North of 270 (South) at intersection of Williams Road)
Columbus (South Side – about 3 miles south of German Village)

614.497.0577

Another Update: December 24
Since I am getting about 1300 hits a day on the post I am linking all you need to know about the Dagwood below.

The Dagwood Challange with Columbus Underground – The Video

Dagwood Challenge – The CU Thread


Update: December 2nd, 2008 – there is a lot of buzz on the Dagwood because the Travel Channel program – Man vs. Food has a Columbus segment on the Dagwood (and the Thurman Burger – go figure I wonder where they found out about those two sandwiches). For more Dagwood information and a link to a video – check my March 2008 Dagwood Challenge post.

I made recent trip to the Ohio Deli with Members of the Men’s Super Gang (MSG), a group of gentlemen that try to meet once per month to sample the fare our fair city has to offer and to introduce one of our members (an upstate New York Transplant) to the best dining destinations. It had been while since I was at the Ohio Deli. On my previous trip there I consumed their famous Dagwood Sandwich for the reward of a photo on the wall and a free T-shirt. I made it – but just barely. For a couple years I told stories (all true) of how big the sandwich was. When the MSG and I walked in for my recent visit – I convinced them to get one sandwich we could all share. When it arrived, I was disappointed – it was about 1/2 of the size I recalled from my last visit – but – it is the same price, still comes with a T-shirt and is even better tasting than I remembered it. I was kind of incredulous. I kept asking staff about ” what happened”. Most were kind of surprised by my questions..”don’t you think it is big enough”, etc. Finally, one of the employees told me that the bun had changed. They used to order (giant) individual sandwich buns for the sandwiches, now they just cut the bread from a long loaf of sourdough. And it turns out, the size of the sandwich can vary depending on who makes it. This helped me feel better, I did not want to think my previous effort with the sandwich was in vain or not the accomplishment I recalled it to be.

Here is the tale of my first tangle with the Dagwood

Here is tale is about a man, a sandwich, and what happened when the two met.

Desperate for anything that resembles an accomplishment, I ventured out to eat the much-ballyhooed Dagwood sandwich at the Ohio Deli.

The mission was undertaken some time ago (2004?) – but it took a while to recover and come to peace with what I had done. As has been for most life choices – I cannot be a good example – but I can be a horrible warning.

To protect the two people I conned into my mission I will refer to them as Mr. Scarlet and Mr. Gray

This is the Deal: eat the Dagwood and the fries served with it in 30 minutes and you get a T-shirt and your photo on the wall. While waiting for our table we looked at the pictures of past Dagwood eaters – most seemed kind of troubled yet relieved. The record time is 12 minutes. The bus boy – who looked like a combination of the teenager character and the Cletus character from The Simpson’s told us that the true “champion” is the guy who ate it in 13 minutes then had a piece of pie. (Sir, I salute you – there should be a beer commercial about that!) The busboy was a true supporter. He called us the three stooges and checked on our progress frequently.

Mr. Scarlet and Mr. Gray decided to make a go at the Sandwich as well. Mr. Scarlet did not think he could do it, Mr. Gray was ready to show he could.

The sandwich could best be described as gigantic fist sized portions of ham, turkey, and roast beef served with garlic mayonnaise, American and Swiss cheese in a bun that is as large as my head (my head is not small, one of 170 reasons I am single). The sandwich is the size of a hefty dinner plate. I regretted eating breakfast and lunch and not really being hungry at dinnertime, I worried about the task at hand.

I ordered my Dagwood without tomato or onion but offered to eat some extra fries to make up the difference.

As a benchmark I would say the sandwich equals two double beanie burgers (at the Gahanna Grill) or 1 and 3/4 of a Thurman burger (duh, from Thurman’s). I asked Cathy our waitress about the size. She thought the sandwich has two pounds of lunchmeat. The sandwich is big – everyone agrees on that.

A couple bites into the sandwich I felt good. A couple bites in Mr. Scarlet felt bad. At the 10-minute mark I had eaten the first half of the sandwich. Mr. Scarlet had 1/4 completed; Mr. Gray was near the 1/2 way point.

Three bites into the second half, I started to falter. The ham was very
salty and was going down slow. I disassembled the sandwich and started making mini sandwiches out of the pieces – each mini was the size of a white castle. A few more bites into the sandwich I realized I needed to pee. I decided not to go for two reasons. First, Cathy might think I was cheating. Second – the temptation to throw up would be too great, I had to press on.

I continued, somewhere around the 19 minute mark I had a panic attack and possibly went into a fugue state – I lost sense of time. Around minute 23 I came out of this state and saw that Mr. Scarlet was almost done. I still had a solid 1/3 to consume and Mr. Gray was really struggling. At 24 minutes, Mr. Scarlet was done. I burped which gave me the extra strength and belly room to carry on.

The feeling I had was similar to what I have read about marathon runners – after you hit the wall and pass through it you know you will make it and a strange nirvana sets in. I moved forward with gusto and finished at 27 minutes. Mr. Gray, still struggling made a bold move and dipped the remaining bun in his orange drink for the extra moisture needed to get that behemoth down. (This is the same tactic used by professional eaters at hot dog eating contests – Eye of the Tiger, baby). He finished at 29 minutes and more than a few seconds – he still had a good number of fries left but Cathy seeing that he had gone the extra mile let that slide. I later learned that Mr. Scarlet – during my fugue episode – had done a series of yoga moves to stretch his stomach, which allowed him to finish strong.

You can see the photo of the three of us together on the wall – we are listed as Curly, Larry, and Moe. The “I defeated the Dagwood” t-shirt is a good shirt. That sandwich destroyed me. In the photo, I would not say we look sad, but we do not look happy either.

Some suggestions for when you go.

1) Don’t eat lunch if you are going for dinner, don’t eat breakfast if you
are going for lunch.

2) Use the pickle on the side as an eating aide – (something I discovered a little late) – a small bite of pickle every 8-10 bites seems to help things go down better.

3) Make sure you have someone with you – you really need the moral support to push through. And you need someone to drive – but that is another story.

4) Consult your physician

5) Exercise, doing a triathalon would be ideal.

6) Have that orange drink ready – no way you want to fall short at the end.

Round Two

Thanksgiving week 2007, I went back to do battle with the Dagwood again. Another thing I forgot, Ohio Deli has awesome fries. I ordered my sandwich. I ate it with plenty of time to spare (you have 30 minutes) and even had time to be interviewed by Kevin Joy from the Dispatch while eating the Dagwood. When I was done, a woman sitting nearby asked me to stand up because she wanted to see where I put the sandwich because she figured someone would have to be bigger than me to put a sandwich away “that fast”. What can I say, I am task oriented.

Posted in breakfast, culinary misadventure, kid friendly dining, restaurants, sandwiches | Tagged: , | 9 Comments »

A real good deal from CBC…

Posted by CMH Gourmand on December 18, 2007

CBC – Columbus Brewing Company jumped into my top ten in 2007. Here is a deal that may make a first trip to CBC more appealing to you.


The info in italics is from an e-mail sent to people on their mailing list.

Give Columbus Brewing Company
Gift Certificates this holiday season –
We’ve brewed up a delicious deal!

Receive a $10 complimentary certificate with the purchase of $50 in gift certificates.
Receive a $25 complimentary certificate with the purchase of $100 in gift certificates.
Receive a happy hour party including complimentary appetizers for up to 50 guests with the purchase of $200 in gift certificates
.

Hmm… so for $200 you get $250 in gift certificates ( a 25% return on investment) as well as free appetizers for 50 people. The appetizers at CBC are really good. So do the math. Figure about $1 per appetizer each person eats. OK – now do the math again splitting with 4 people or 50. You have a cheap party at a great restaurant.

Another option is to go to the Dine Originals website, click on gift certificates and see if there are any available for CBC (or another great Columbus dining spot). Typically a $25 certificate costs $17.50.

Hoppy Holidays

Posted in CLOSED | 2 Comments »

Columbus vs. Cleveland; Zagat zips by Columbus

Posted by CMH Gourmand on December 12, 2007

A little debate has popped up on Chowhound. Which city has better food – Columbus or Cleveland? I can name 20 places in either city that can hold their own against any east or west coast eatery. Columbus can be prone to strip mall chain restaurants and can fess up to a culinary disability in the burbs – but CMH is a great restaurant town. Go support your city and your state, speak up for Columbus without dissing Cleveland on Chowhound.

I received my 2008 Zagat America’s Top Restaurants in the mail recently. Zagat raters get rewarded with a free guide from time to time in exchange for submitting restaurant rankings and pithy comments. The new guide covers 1,415 restaurants in 42 cities and metro areas. The guide lists pages of restaurants in Cleveland and Cincinnati but not a single Columbus restaurant.

Hmm…. Columbus is the 15th largest city. Columbus is larger than Cleveland and Cincinnati. And at least a few people outside of 270 have heard of Alana’s, Basi Italia, Handke’s, The Refectory, Rosendale’s, Rigsby’s and many more well known restaurants. How about local treats like Jeni’s Ice Cream, Denise’s, Just Pies, Pistacia Vera….

Posted in Columbus, Ohio | 3 Comments »

Hills Market Holiday Wine and Cheese Tasting

Posted by CMH Gourmand on December 5, 2007


The Hills Market
7860 Olentangy River Road
Worthington Hills
(S.R. 315, just North of I-270)
614.846.3220

The Hills Market continues to host great food events. I stumbled into the Holiday Wine and Cheese Tasting on November 29th. Hills does a Thursday wine tasting which is 4 pours for $2 from 4:30 PM to 7:00 PM. I thought I had shown up for that but it turned out that I landed into something much better. As luck would have it, there was a cancellation and I was able to slide in.

For $30, this is what I sipped and supped on. The pours were generous and the samples were sized to please.


J. Laurens Cremant de Limoux (French sparkling wine) – may pre date champagne…

paired with – Brie Le Chatelain (French)

Wolfberger Cremant d’ Alsace Rose (French bubbly)

paired with Wenleydale with Cranberries (British – well liked by Wallace and Gromit)

Elizabeth Spencer Sauvignon Blanc 2006, (California)

paired with Mountain Gorgonzala (Spain)

Clean Slate Riesling 2006, (Germany)

paired with Chevre (goat’s milk cheese) (USA)

Juan Gil Monastrell 2006 (Spain)

paired with Spanish Romano

Galil Mountain Shiraz/Cabernet 2003, (Israel) – Kosher Red Wine…really

paired with Boursin with Cracked Peppercorn (France) – Kosher as well


As if this was not enough, the staff mixed in some tapa like appetizers. The best of the bunch was a halved fresh fig (received that day) stuffed with gorgonzola and wrapped in prosciutto. This was so good, I groveled for a leftover sample. These two figs were worth at least $5 to me.The event started at 6:30 PM and intended to wrap up at 8:30 PM. We were all having so much fun and good conversation that we lingered past 9 PM. As a bonus we each received a 10% coupon for the market.

The event was created by wine coordinator Constance Begue and cheesemonger Kent Rand. Each offered plenty of commentary on the wine and cheese sampled as well as everything their departments had to offer. Hills plans to host events like this once a month. I’ll be back.

I mentioned Stinking Bishop cheese to Kent. This is a cheese other local cheese shops have told me they could not obtain. Kent called me Saturday (two days later) to let me know he would have some for me by Tuesday. As a bonus he gave me a print out with extra information about the stinky cheese I wanted.

I also stumbled on a good source for cheese and other gourmet information while looking for a Stinking Bishop link. The Reluctant Gourmet has all types of good gastronaut information.

The Hills is worth a visit any time as an alternative retail chains. Sign up on their site with your e-mail to receive updates on special events and an occasional excellent coupon.

Posted in cheese, markets, wine | 2 Comments »

Mail Order Cheese, Chocolate and Brownies… oh my!

Posted by CMH Gourmand on December 2, 2007

Dedicated readers may recall my run to Amish country a few months ago. I drove by a sign for Steiner Cheese (a place I had never sampled) but I did not have time to check out their store because I was trying to get to Pearl Valley Cheese before closing time. Shortly after this cheese trip, I read that Steiner won several awards at the Ohio State Fair for their cheeses….drat.

I could not let this missed opportunity slip by but alas, I had no time to drive back. I did some research and found I could order online.

Steiner Cheese

I ordered the Farmer’s Cheese, Aged Cheddar and Aged Swiss. All three were great. The pricing was reasonable even with shipping added in. The Aged Cheddar was my favorite and the two pounds I ordered did not last a week.

I should mention that Pearl Valley does mail order as well. I tried them out a couple years ago and they did a fine job. The only downside with them is they sell in gift packs online.

On a related note, at about the same time I ordered from Steiner, I ordered chocolate from my favorite mail order chocolate company – Bissingers.

The photo of the chocolate did not come out so well. However, this is a photo of 1 pound of chocolate. If you order from the catalog at select times of year, Bissingers will send you a free pound of chocolate – Milk or Dark. I have tried different things with this free chocolate over the years, but my favorite thing to do is break off a piece of dark chocolate (I don’t bother with milk chocolate) and spoon on some chunky peanut butter. The best regular catalog item is the Almond Nut Bark. Bissingers Chocolate is among the best dark chocolate I have tried anywhere. They are based in St. Louis (I discovered them while there for work) and trace their roots to French chocolate making in the 1600’s.

A final find. Dayton’s Dorothy Lane Market does mail order – which for me means mail order Killer Brownies. If you place an order, say Sandie – via the Gourmand sent you.

Posted in cheese, chocolate, culinary knowledge, Ohio | 2 Comments »

A Waffle House Thanksgiving

Posted by CMH Gourmand on November 23, 2007

Waffle House

I started Thankgiving breakfasting at Waffle House many years ago. My mom worked third shift and typically was in need of sleep on Thanksgiving Day while I cleaned the leaves out of my grandmothers gutters (traditions!). I also encourage my mom not to cook so dining out helps. One Thanksgiving morning we searched all over for a breakfast spot that was open – and we found every place closed except Waffle House. We have been back every year since and not just for the food.

Waffle House is open 24/7, 365 days a year, so it gets a diverse range of customers. The crowd of diners is even more diverse and entertaining on Thanksgiving. There are so many stories going on in a place like this during a holiday – the people watching is incredible. There are some people on their way to somewhere, others that can not get to where they want to be and some that have no place to go at all but everyone is equal waiting in line and passing the time. The servers soldier on although I am sure most would rather be somewhere else. I have always walked out after breakfast thankful for what I do have and that I can go to Waffle House by choice and not by nessessity. This year, while waiting in line, I chatted with a gentleman that goes to Waffle House every day at 10 AM – the employees and regular customers all knew him by name and he would not have chosen to be anywhere else any day – especially on a holiday.

Another thing I like about Waffle House is they have HOUSE RULES posted everywhere. The rules cover all types of things such as table selection, waiting in line, and how everyone should be treated – we might all benefit by reading these rules from time to time (am I becoming Andy Rooney in my old age?).

Fun facts about Waffle House

There are over 1500 Waffle Houses in 25 states and what they do they do well – cook fresh food fast for the masses without any apologies or excuses. I only go once per year but I will keep on going just for the experience alone.

Posted in breakfast, kid friendly dining, restaurants | 1 Comment »

CMH Community Blogging – When we blog it – will they come?

Posted by CMH Gourmand on November 18, 2007

And now for something completely different.

Last Thursday, I met up at the Tip Top Kitchen and Cocktails with Lisa from Restaurant Widow, Heather from Sopressata and Becke from Columbus Foodie so that we could finally met each other in person. We started a discussion about food blogging with Kevin Joy from the Columbus Dispatch. Keep your eyes peeled for an article about Columbus food blogs. I think Heather, Lisa, and Becke do a great job so I was honored to be included with their group.

Afterwards, Lisa, Heather and I went to the new Media Cafe at COSI for a meeting on Social Networking (blogging and similar technologies) and ways to build community in Central Ohio using blogging as a tool to encourage community communication. The event was hosted and faciliated by WOSU and COSI. We had a varied mix of bloggers as well as people from OSU, OCLC, Walker Evans from Columbus Underground and many others. We shared some great ideas. The group looks forward to growing this concept of helping people in all Columbus communities connect with each other while sharing information and taking action on community projects.

Here are some sources for more information

Social Media Cafe

Elephants on Bicycles

So on a personal level – what would you like to see on this blog and the other food blogs in Central Ohio?

How about using a blog for your community – such as Clintonville, Worthington or Grandview – to create a connection within your community – if you blog it…will they come? Or what about a community of like minded people that want to take action… recycling, local issues, etc.

We can easily disconnect from people with all of the electronic buzz in our lives from cell phones, computers, blackberries, etc. – but we can also figure out ways to reconnect too…

Definitely take a moment to check out the other food blogs I mentioned – we are not competitors – we are collaborators with a passion for sharing our love of food.


An update based on our second Social Media Cafe meeting on December 10th – Urban In Fill

Posted in Columbus | Leave a Comment »

The Woody and Jo’s Experience

Posted by CMH Gourmand on November 11, 2007


Woody and Jo’s (House of) Ribs (CLOSED)
222 East 5th Ave (Corner of 4th and 5th Aves)
(No Man’s land – between Campus and the Short North)
614.291.0500

I do not recall when I started going to Woody and Jo’s Ribs. I can recollect that it was always late at night and I was always alone. My guess is I started going in the mid 1990’s. It seems a little bit dangerous at this corner spot late at night. The place looks like it is closed or condemned or abandoned. However, there is a true charm to the place and it always feels like an adventure or misadventure getting ready to happen when I drop in.

The hours are unique, much like the customers this cinder block bunker hut serves.

Hours: Updated 2012

Old hours, below: (notice the charm of the bars)

As you transition from the outside to the inside some subtle things are noticable – iron bars on the windows, some possible bullet holes and a constant chatter in the kitchen area. Cracked plexiglass shields Woody or Jo or another family member from the customers or it is shielding us from the aroma of BBQ. There is a thin slit for sliding money one way and food back the other way. Please note no $50 or $100 bills are accepted. I am sure there are many reasons for that choice.

Ordering is easy, the menu is small. The transaction usually goes like this:

“Whadda have”?

(for chicken)

“White or Dark” (and usually some clarification on what chicken parts)

“Hot or Mild”

$__.__

Some quick scribbling occurs on a ticket, an order is yelled back (about 5 feet) and a calculator comes out to add up the total. This is a cash business – no credit cards, no checks, and no bartering….I have a feeling Woody has something behind the counter in case the customers get a little restless.

The menu has remained the same for a long time – some new additions have popped up and are written on a paper bag – Peach Cobbler and Mac and Cheese.

You can usually expect your order in 3-5 minutes. Bread comes with some of the choices – two pieces of Wonderesque white bread in a plastic sandwich bag. Actually – this bread is for the “sandwich” – the rib sandwich is a cut of ribs with the bagged bread slices. The chicken sandwich is 1-2 pieces of chicken (white or dark meat) in the same format. So you do not really eat the sandwich as a sandwich, you use the bread to sop up the sauce from the foil and the bones. All of the meat comes wrapped in generous amounts of aluminum foil.

I have tried all of the sides. The best bets are greens (plenty of natural fat in these) and baked beans. One tip on the greens, if you don’t eat all of them just pitch the container, you do not want to see what the greens look like after a night in the refrigerator.

This is an experience. This is the type of place that you drive by and wonder..what is it like in there. So now you know.

Posted in CLOSED, culinary misadventure, sandwiches | Tagged: | 6 Comments »

Last Call for the Finer Diner

Posted by CMH Gourmand on November 5, 2007

Formerly at:

4989 Cleveland Ave.

 

The Finer Diner closed doors for good on October 31st. Word is a hot dog and sausage outfit will move in.

The Diner built a loyal following in Columbus with a reputation for excellent pies, large portions and made from scratch home cooking for a low price. The Diner was small and cramped but it never seemed crowded since everyone was so friendly. Some regulars came in for lunch as well as dinner on the last day, almost all of them signed a farewell book so that they can be contacted when the Diner reopens someday. As a parting tip, two loyal customers gave a $100 GFS gift card for restocking the new Finer Diner.

 

Finer Diner Proprietor Abe Pendleton plans to continue on with catering while he looks for a new location in Columbus. Abe has been in the restaurant business for many years, this was his first outing on his own and it worked well for almost 4 years. If you are interested in ordering a pie (Pumpkin, Apple, Pecan, Key Lime, or one of many others), his famous Ho Ho cake, pasta sauce, or a catered meal from his fine Finer Diner Menu – give him a call. Abe can be reached at 614.397.3459.

Posted in culinary knowledge, pies | 1 Comment »

Banana Bean Brunch Buzz

Posted by CMH Gourmand on October 25, 2007


This review is long overdue.

Banana Bean Cafe
410 East Whittier (Schumacher Place /Merion Village / German Village)

Second Location as of September 22nd, 2008
340 Greenlawn
Columbus
614.443.2262

Banana Bean Cafe

 

Closed Monday
Tuesday – Friday
Lunch 11:00 am – 2:30 pm
Dinner 5:30 pm – 8:00 pm
Saturday & Sunday
Breakfast/Brunch/Lunch
9 am – 3 pm

(Reservations strongly suggested)

 

 

This cozy, low-key café has quickly became a favorite destination for breakfast, brunch, lunch and dinner in spite of a slightly off the beaten path location and scaled down hours of service. Banana Bean’s menu is a funky fusion of Floribbean flavors combining the cuisines of Cuba, Jamaica, the Caribbean and Key West. Peachy terra cotta style walls, a Conch Republic flag and a live TV feed from the Hogs Breath Tavern, an infamous Key West fixture, fuse with other fun elements to establish an atmosphere that transports diners far south of Interstate 70.

Different tastes blend together to create many memorable menu items. The Arnold Palmer is a mix of iced tea and lemonade, the perfect beverage for the undecided. The #1 Little Havana Cubano is among the number one best sellers for lunch. This sandwich stacks citrus kissed pork tenderloin and sweet bolo ham with Emmenthaler Swiss cheese, dill pickle slices and Dijon in between two crunchy slices of Cuban bread.

Since the majority of the menu is available all day, it is agonizing to decide among the eclectic choices but one “Bruncher” item is a must any time, even as a default desert. Bananas Foster French Toast features thick slices of Cuban style bread perfectly transformed into French Toast with fresh berries; Captain Morgan spiced rum sauce, bananas, and a dollop of whipped cream.

 

 

The crepes can be a meal or a dessert, or whatever – again the is the perfect place for the undecided – since many elements of the menu are interchangable.

 

 

The hours and the size of the cafe can sometimes be a challenge – but it is worth the wait if there is one. The service is top notch and friendly. The Bean is a must visit and probably one of the best Columbus has to offer for casual cuisine.

Funky Fact: The Patina of Key West??

Patina, that’s what the sign says, I looked up patina and googled it but could not get a precise answer, so I e-mailed the owners.

what the owners say –
“patina” in the literal sense is brought on by exposure to certain atmospheric elements; we feel that our patrons, therefore, are exposed to the elements and atmosphere of establishments that one would find in South Florida/Key West, i.e., our menu, etc…

What you need to know….

You won’t get wasted away in Margaritaville here – there is no alcohol available on the menu.

Vegetarian Monte Cristo

A version of this appears in C-Bus Magazine.

Banana Bean on Urbanspoon

Posted in CLOSED, restaurant reviews, restaurants, Vegetarian Friendly | Tagged: | 4 Comments »