CMH Gourmand – Eating in Columbus & Ohio

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QuickByte: Vincenzo’s Pepperoni Bread

Posted by CMH Gourmand on January 10, 2013

My pepperoni roll research continues. The presence of pepperoni rolls is limited and I believe the first one I found at Omega Bakery is the best in the capital city and most likely the state, with the possible exception of the ones made by Kevin Cordi‘s West Virginia raised mother in his home city of Akron. During a Twitter discussion, Matt “Pork Slayer” Swint of Per Zoot suggested Vincenzo’s as a possible pepperoni roll purveyor.

pep roll

I should briefly mention what Vincenzo’s has to offer. It might be described as a gourmet Italian convenience store or a deli on steroids. The place carries a selection of Italian wines and beverages, a larger variety of homemade pastas, sauces and breads as well as a selection of ready to eat meatballs, sausages and other dishes. It is a place to stock up for dinner or drop in for a snack.

I did find what looked liked a giant pepperoni roll and what I might describe as a pepperoni loaf but what Vincenzo’s would call pepperoni bread. A few of the bites had a pepperoni roll balanced flavor but most did not. The core ingredients of each (bread, pepperoni and cheese) are the same but the proportions are significantly different. With a little bit of modification by the creator in the kitchen or the purchaser at home this bread could transform into a very respectable pepperoni roll. In its current form, it would still place on the upper part of the pepperoni bell curve. I will continue to look for this culinary icon of central West Virginia in the capital city but I will not be looking too hard, because I already found the best at Omega.

Vincenzo’s
6393 Sawmill Road
Closed Sunday
614.792.1010

Vincenzo's Convenient Elegance on Urbanspoon

Posted in culinary knowledge, sandwiches | Tagged: , , , | 7 Comments »

Contest Alert: History Boys and Latitude 41 Enter by January 15th

Posted by CMH Gourmand on January 8, 2013

Several loose ends will connect here so bear with me – this is more than just a post about a contest….and it is not even my contest.

Let us begin with the link to said contest so you can enter and leave if that is your modus operadi.

Win Tickets to the History Boys (Available Light Theatre) with dinner at Latitude 41

OK – for those of you still reading, here are the loose ends. First several people who are usually dead on about such things say this play is damn good. Second, Available Light Theatre is one of those many little nuggets in the city that make this a great place to live. Third, Matt Slaybaugh one of the folks behind this theater company has been a mover and a shaker behind the scenes for a long time and this is one of his projects which deserves some attention. Fourth, regular listeners of WCBE Foodcast (which would be Dave Scarpetti, my Mom, Bethia’s Mom and who knows who else), know about our ongoing joke in 2011 about mentioning Latitude 41 in “every episode” but then we stopped. There were some reasons for that – our pal Chef Dave Maclennan left the restaurant, there was a major change in restaurant management and while I did not experience service problems at the restaurant, a fair number of people did. The most vocal of those with poor experiences had no credibility in my book since they were well-known by me to be overdramatic, pretentious, elitist food boors but enough people had similar issues on a lower scale to note some concern so I stepped back and watched to see if the ship would right itself. It has and I will write about Latitude 41 sometime soon. So to make a long story short – Latitude 41 is very much worth dining at – especially for free, if you win the contest. And last and very much not least, I think that the citizens of our fair city need to go to this play for one very important reason.

What is that you ask? To show this is not a city of homophobic hate. A recent incident in the short north earned international attention. The employees of Late Night Slice refused to serve a potential customer who was loud and obnoxious about his disdain for a gay couple in line with him. In addition to the business refusing to serve this person – the rest of the people in the line told this person to take his hate elsewhere. Good for them and good for our city. The subject matter of The History Boys might make that hater cringe but it is a good story and I would love to see a packed house to show that the response of Late Night Slice and the patrons nearby was not a fluke.

If you don’t think you will win the contest or if you can’t wait until the 16th to see it, try to get a ticket for this Thursday (January 10th) and grab dinner with OH! Burgers before the show or at intermission.

Posted in events | 1 Comment »

PGH Gourmand: An Introduction, Preview and An Explanation

Posted by CMH Gourmand on December 31, 2012

This was meant to be the first of a series of posts about my PGH (Pittsburgh) Gourmand Adventures from fall of 2011. Yes, of 2011.  I don’t have an ideal explanation for my procrastination (It’s not my nature).  I did start a new job which was very time-consuming right after my return.  I was overwhelmed by Pittsburgh in some ways.  I visited for five days and was sure I could cover everything I wanted to do in that time.  During the planning process, I was even concerned that I might be spending too much time in the “Steel City”.  I was way off mark on that assumption. I returned with a lot of notes, way too many photos and no clear idea about where to begin. On the ride home I was thinking that there were so many things I still wanted to do there or do again.

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A couple disclaimers before I start. I did contact Visit Pittsburgh before I visited and asked for assistance in places to go and write about. They were kind enough to research some places for me in advance as well as helped me secure a discounted rate at a hotel and provided with a pass good for admission for two to many of the Pittsburgh Museums. Kristen Mitchell, in particular was of great assistance before, during and after my stay. She and the rest of the @vstpgh team did a great job of keeping in touch during my adventures. When you visit Pittsburgh do spend some time researching your trip on their site – it will be worth it. If you are a Twitterer – you my find my PGH Twitter list helpful. I used the hashtag #PGHGourmand for many of my trip Tweets. I also received many great suggestions for Pittsburghers on twitter while I was there.

My previous visits to Pittsburgh were short overnight trips and of course absolutely food or task oriented. I never had a chance to explore and enjoy the city. I am glad that I did go for five days. I could use another five and hope to do so 2013.

I guess another thing that threw this series behind schedule was that it was hit by a bus. A Megabus that is. A critical element of my original series was to show how easy it was to visit Pittsburgh using the Megabus. My round trip was $11. The pick up and drop off points were very convenient to the point where I considered using the service just to go back to Pittsburgh for just three hours so I could eat at one of my new favorite restaurants, Meat and Potatoes and catch up on some writing on the way there and back. I was stumped because Megabus dumped their Columbus to Pittsburgh Route. The ease and short travel time made it the perfect on the fly vacation. I then read that Greyhound launched an express service in Columbus which I hoped went to Pittsburgh – but it does not – I waited too long for that to be come an option for a recrafting of the adventure. I would have been more realistic hoping for a train.

cultural district meat and potatioes

So throughout the next month or two, I will be writing about some PGH Gourmand adventures and observations. I do feel somewhat vindicated that I talked a friend into doing a solo Megabus trip to Pittsburgh before the route was cancelled and she loved it. And afterwards I strongly suggested that several people go to Meat and Potatoes and all reported it was and still is awesome.

I wrap up this intro post with two lists – a list of what I want to go back and do again and what I missed on my October trip that s essential for my return visit.

What I want to do more and again: Meat and Potatoes (restaurant), all the museums especially the Heinz, the south side, Fat Heads (which is now in Cleveland), Fortunes Coffee Roasters, Caliban Book Shop, Salt of the Earth, Beehive Coffeehouse and Klavon’s Ice Cream Parlor. And in case you did not get the point – Meat and Potatoes (did I mention three or four meals there?).

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What I want to do that I did not: more walking, biking trails especially using Golden Triangle Bike Rentals and their tour of the city, as a hot dog enthusiast I need to visit the Franktuary, Lava Lounge, a beer tour(s) of Pittsburgh and use The Priory as my base of operations.

Pittsburgh is a city of districts of distinction and neighborhoods in the ethnic tradition of New York and Cleveland so the key is to map out an area you like and spend a day their exploring it on foot at ground level. I will complete my post on Meat and Potatoes which has been almost done for a year and perhaps knock out a post of two more. For those of you worried (Clevelanders) about Pittsburgh getting a mention – have no fear – a slew of CLE Gourmand posts are being constructed in a timely manner for early 2013.

On a final note, Megabus – suck it, the people of Columbus need a route to Pittsburgh…and one to Cleveland for that matter get on it.

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For more information on Pittsburgh:
VisitPittsburgh.com

Posted in Road Trip, Travelfoodalogue | Tagged: | Leave a Comment »

Quick Byte: Thurman to Go

Posted by CMH Gourmand on December 26, 2012

thurman ad

I was surprised but not shocked when I saw the ad above. I knew that Bakery Gingham had recently closed (ending the chapter on the local cupcake fad) next door and I had wondered what would become of the vacant store front. It was not left idle for long.

Since the Thurmanator became a Columbus icon via the show Man vs. Food and the book Hamburger America the lines at the Thurman Cafe have been long and the belly aching extended: “I was going to go to Thurman’s but the wait was three hours” and “The place is full of tourists”.

Now – you can get a Thurman Burger or a Thurmantor to go. The space is simple – an order counter and some menus, there are no chairs and outside some cool posters, no decor. Thurman To Go exists entirely for the production and distribution of Thurman Burgers. These oversized burgers teetering with toppings on the edge of collapse can be ordered by phone and picked up on the go. This should please some, especially those that are looking to add a notch to their food eating trophy case but don’t have the stamina to wait in line at a place that takes no reservations.

thurman 4

I say hurrah for Thurman’s and for those that can get their fix and add to their weight without adding to their wait. Consider this announcement a gift for those of yourwho have out-of-town guests in for the holidays in dire need of a famous burger or for those of you that have fled our city but are back on break hoping to reconnect with your past. If getting this burger to go fills your fix that is great. But you are missing the point and the real essence of Thurman’s.

The Thurman Cafe has been family owned business since 1938. Little had changed in the space since I became aware of its existence in the early 1990’s. At that time, the place was always crowded on the weekends but if you timed it just right you could pop in with a group of friends with a minimal delay. Back in those days, you had to wait outside on the sidewalk until your table was ready. In the late 1990’s or early aughts they bought the building next door and turned it into a waiting area with bathrooms doubling the size but adding no seating. Now the tavern has taken over a third building but still has not added a single table, chair or booth to add to the dining area – as the square footage increased the number of people served stays the same and the intimacy of the place as well as the pace of the staff remain timeless. I think there is something cool about that – how many times has a restaurant in Columbus over expanded, lost the quality of the product and the consistency of service by getting too big? I would say countless times.

thurman 2

If I have to wait to have the full Thurman experience of being squeezed into crowded two top that used to be a table from Wendy’s hamburgers in the 1980’s – then so be it. The experience I have at Thurman’s today (well last Saturday) was the same I had in 1992. And I like it that way. It is perfectly OK to get stuck in a rut as a restaurant and stick with tradition. I hope they don’t change a thing again if/when that take over another section of the building. In the meantime, when people feel that have had to wait too long, they go to Easy Street Cafe next door and have a perfectly good meal and a memory of not getting into Thurman’s and a desire to go back and try again.

Thurman Cafe
183 Thurman Avenue
German Village
614.443.1570

Thurman to Go
189 Thurman avenue
614.443.1570 x 1

Thurman Café on Urbanspoon

Posted in hamburgers, sandwiches | Tagged: | Leave a Comment »

Super Taco Nazo

Posted by CMH Gourmand on December 23, 2012

Do not be alarmed….you did not click on the wrong blog. In my attempt to get my writing output back to 2010 levels I have been investing a lot of time on some other writing projects and getting posting frequency back to weekly here. Also – let this serve as a reminder to read Taco Trucks Columbus and Street Eats Columbus as well as listen to WCBE Foodcast (the podcasts are longer and sometimes have real “gems” in them). This is a post that will go live on Taco Trucks Columbus soon but is getting it’s world premiere here. Enjoy.

super taco nazo

2200 East Dublin Granville Road (Near Lev’s Pawn Shop)
Look for Walgreen’s sign
NE corner of SR 161 and Maple Canyon
Phone: 614.390.6346
Summer Hours Monday to Saturday 10 am to 10 pm
Winter Hours Monday to Saturday 10 am to 8 pm
Phone: 614.390-6346

We first wrote about Taco Nazo in 2009 when this Taco Trucks Columbus launched – and we have not had a chance to update the post since then. It is interesting to compare the 2009 listing with many listings we have created since then as our knowledge has grown and so has the sophistication of the taco trucks of Columbus. No Latino Mobile vendor epitomizes that more than Quicho from Taco Nazo…..I mean, Super Taco Nazo.

Quicho took what he learned from years in the Taco Truck trade and incorporated that knowledge into the Super Taco Nazo Trailer. He has a better layout inside that has a lower serving window and less hassles than his original truck. He is working on the original Taco Nazo to make it a true mobile Taco Truck for corporate lunches and catering.

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A brief note about the food, it is among the best in the category of standard Taco Truck fare, easily in our top ten, probably in the top five of at least one of the Three Taco Trucks Amigos. Taco Nazo always wins in consistency. This is a frequent introductory trip for first time Taco Truck adventurers and especially those that are skeptical of mobile Mexican Cuisine. The large quesadilla has never let me down when hoping to have a gringo greenhorn try out a truck and want to come back for more.

english sign

For the Taco Truck Columbus creators our relationship with Quicho and the truck goes long and deep. Although we have not updated the listing for Taco Nazo in years, this vendor has been the most frequent flyer for mentions on the website and in the community as well. Join me for a trip down memory lane.

There are two counterintuitive and unwritten laws for Taco Trucks: 1) Most of the vendors are not mobile 2) Due to a combination of language barriers, cultural differences and etc., many taco truck owners are not the most, shall we say, consistently time conscious. Quicho from Taco Nazo has always been there when we needed him to help spread the word about these mobile kitchens. Quicho is no slouch when it comes to customer appreciation, every Thanksgiving, he hosts a Dia del Pavo (Turkey Day) with free tamales, atole and other goodies for old and new customers alike.

quicho

When we needed a truck to be open at 5:30 am for an early morning television show – Quicho was there and ready to serve. It also connected us with new-found pal and now Foodcast comrade – Johnny DiLoretto. Anytime we needed a vendor for a bike and car Taco Truck tour event – Quicho was ready, willing and able to participate and add to the festivities often with some incredible cakes.

The highlight of the early years was pairing Rick Bayless with Quicho for a special event. We are not sure which one was more thrilled with their meeting but we think it established some major street cred for Taco Trucks in our community. An article by Columbus Alive allowed us to do a tour of several Taco Trucks, including Taco Nazo and cemented a connection with G.A. Benton and photographer Jodi Miller.

All work and no play makes the Taco Truck website a dull read, so when Taco Drew conjured up a David vs. Goliath Taco Truck vs. Taco Bell Challenge – Quicho was ready for the battle. We don’t have to tell you who won that one.

We have observed, in many of our community connections that most successful businesses make a habit of giving back to the community they serve. Quicho continues to do so in his support of the Latino community as well as youth soccer leagues. Quicho is also one of the first to go with mainstream advertising for his business. On an end note (not final note, because Taco Nazo will continue to be on our blogs and in our tweets as the business keeps growing) it has been interesting to watch Quicho share his space and his wisdom with a new Indonesian mobile food vendor in the lot he has occupied since he started. Quicho has embraced the diversity of a new competitor as a collaborator and from the perspective of a peer and coach instead of with fear and distrust that he encountered when he started his kitchen on wheels years ago.

super taco nazo guy

Taco Nazo on Urbanspoon

Posted in culinary knowledge, Travelfoodalogue | 1 Comment »

Savor: My Saviour, Thank You For Embracing Clintonville

Posted by CMH Gourmand on December 16, 2012

savor

The Indianola strip of Clintonville is the Rodney Dangerfield of the area, no respect. In particular, the Beechwold enclave of Clintonville (Cooke Rd. to Morse Rd) along Indianola is even less endowed with anything to be a draw to the area (well, maybe the Food Trucks at Charity Newsies, being the brilliant initiative that it is would be an exception). The area and it’s residents want what the rest of the area has – more eateries, more independent business and more traffic for the existing businesses along this thoroughfare. Enter Savor.

The space that Savor has taken over was a standard carry-out for many years. It was a place for lottery tickets and last-minute emergency party needs. It was OK as far as carry outs go but noting to speak of, or blog about. However, one day I drove by and noticed a new sign which piqued my interest. Then I saw some flyers and ads – which features a nice logo, some nice photos and whoa….wait a minute, FREE DELIVERY. Someone will deliver beer and wine to my home? Why yes, they will, for free! That is convenient.

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However, delivery of a crappy product is no big deal so I make a pilgrimage to case out the place. I walked in to found an atmosphere which felt like a club or living room hangout with a little bit of Cheers thrown in for character. Savor carries the basics but also over 600 craft beers, several which are a challenge to find. The wine selection is respectable and seems to be growing. There are cigars as well – if that is your vice of choice with your alcohol consumption (mine is sleep). Beer and wine tasting occur every Friday as well a free special events from time to time. The staff have done a good job engaging customers on Facebook and keeping the list of new beers up to date. All of this is all good. A few other items of note. Savor carries of couple random food items which have no rhyme or reason to them, my guess is that these are favorite munchies of the employees or regular patrons. They continue to carry a good selection of candy bars (continuing the legacy of the previous establishment). Very notable – a good supply of potato chips in particular Ballreich’s a northwest Ohio favorite from Tiffin. Well done Savor.

But wait there is more. These guys also own the Weber Market at Weber and Indianola. That location is starting a slow conversion to a Savor as well – with the same selection as above,, hopefully delivery, a gyro trailer in the lot and….wait for it Beer Duder……Growler sales. Super cool right.

Maybe we should change the name of Indianola to Alcohol Ave. Looking at the Clintonville segment of Indianola here is what the fine residents of the area have to choose from by mid 2013: Two Savors, Weiland’s ongoing wine and beer renaissance, Palmer’s, the new bar at Studio 35 and a soon to be brewing micropub at Hudson and Indianola. Doing a little fuzzy math, no resident of Clintonville should ever be more than 1 mile away from really good beer and if they are – it can be delivered to them at their home or properly enclosed porch. My feelings on this development? All positive.

4440 Indianola Ave
Clintonville / Beechwold
614.261.7756
Savor on Facebook

Mon – Thu: 8:00 am – 11:00 pm
Fri: 8:00 am – 12:00 am
Sat – Sun: 8:00 am – 11:00 pm

Posted in beer | Tagged: , , | 2 Comments »

Apple Cake: A Eulogy for My Dad

Posted by CMH Gourmand on December 12, 2012

Those that know me as well as a few long time readers and listeners to the old Columbus Foodcast Podcasts know that my father moved to Honduras in December 2008. Before he left, he moved in with me for four months so we could finish untangling several snarls he had in his life. In that short period of time we managed to tie up a lifetime of loose ends so he could move on with nothing left undone behind him. We unturned a lot of stones and made a foundation for a good bridge for him to travel over on his new adventure. Unfortunately, his life in Honduras went to shit very quickly.

My dad died on Fathers Day of this year while I was speaking with him on the phone. I had hoped it was just the phone that died….but he did too. The year prior to his death was very stressful for both of us and after many false alarms and failed attempts to get him home I felt some relief that he was at peace and no longer trapped in a bad predicament he could not untangle himself from.

Due to the situation in Honduras I was not able to travel safely to tend to his remains. I could not get a death certificate released to me either so I was unable to write an obituary marking his passing. I still run into people who wonder what Crash is up to (um, well….not much). His tombstone is a small name plate on the bar at El Dorado (a notorious North Clintonville watering hole) with his nickname – Crash – it was placed in his honor when he left the country.

The calm between the storms was the time that he lived with me. Before he left, we spent December 2008 making apple cakes and working on tweaks to allow him to make the cakes in Honduras with a few recipe substitutions. He had an usually had hard time finding satisfactory black walnuts in Columbus (and that was with my connections and sleuthing abilities) so we tried variations with different nuts so he could adapt it to his new life in Central America. I made the recipe with him several times so I could confirm all of the ingredients, scrutinize special “secret” techniques he used in its creation and to help him refine anything that might make the making or baking process easier. We had a good time in the kitchen. It was my duty to get the recipe to paper so he could share it with his friends by delivering an apple cake to each with a recipe included as he said goodbye to Columbus.

The apple cake was my father’s Christmas tradition. I can’t recall a Christmas without several in various stages of production or consumption on the kitchen counter. The amount of time and effort he spent producing forty or more of these cakes in the weeks preceding Christmas was impressive. He was proud of his creations and like Santa, he was very careful about making his list and checking it twice by making sure that the cakes went to those that were best of the naughty and the most sincere of the nice. The ritual of apple cake deliveries was something to quietly enjoy from a distance. If you got one, then you were worthy of a whole cake and if you were not deserving – he would tell the person why. We did not have much in common but the trait we both shared was that we do not suffer fools gladly. (I am a bit more diplomatic – my silence is usually the best indicator for the disdain I feel for a person).

The great apple cake breakthrough occurred in 2004 or 2005 when Crash found smaller bunt pans which allowed him to quadruple production while making a slightly more flavorful cake in less time. It was at this point that the cake list expanded to a couple of people who may not have rated one in years past. I am not sure if this was due to mellowing with age, a Grinch like change in his attitude towards “dilberts” or an intervention by one of his entourage. My inclination, is that he just had an overproduction of product and some recipients were getting “seconds”. While it was the act of giving that made the strongest impression on most people, the cake was good enough that people started inquiring about their delivery status in September. The cakes were simple looking and came wrapped in tinfoil, they won no points for presentation but they did win for having a lot of heart in them. For a few it was like getting a trophy: “Hey Earl, I got one of Crash’s apple cakes!!!!!”

In honor of my father and his holiday tradition, I share his apple cake recipe with you. Those that knew him are encouraged to buy lottery tickets on your way to search for black walnuts. If you can’t find them, try using cashews in a pinch.

Sharing this recipe is the most fitting eulogy for Crash. If there is an afterlife, I hope he is sitting at a bar with Mr. Cross, Big Red, Brooa-the and Coach with Duke (our first dog) growling under the stool.


Apple Cake Recipe

Ingredients

1 ½ cups of vegetable oil
3 eggs
2 cups sugar
3 cups flour
½ teaspoon salt
1 teaspoon baking soda
2 teaspoons vanilla
3 cups cut (finely diced) apples (Jonathan, Rome or McIntosh)
1 cup black walnuts

Blend: oil, sugar, slightly beaten eggs, salt, baking soda and vanilla

Use ½ cup of flour to coat apples and walnuts

Fold floured apples and walnuts into mix

Bake in floured and greased bunt pan for 1 hour and 45 minutes – for 2 cakes 1 hr and 35 minutes
Temperature: 325 degrees

Topping:
½ cup buttermilk
1 stick butter
1 cup white sugar
½ teaspoon of vanilla
½ teaspoon of baking soda

Mix ingredients in sauce pan, heat to boil, stir constantly

Boil 2 minutes

Poke multiple holes in the cake – pour topping over cake

Let cake sit 1 to 1 ½ hours

Cake Molds:
Large Bunt – 10 x 3 ½ – 1 cake
Small Bunts – 8 x 2 ¾ – 2 cakes

(writer’s note: I researched a eulogy vs. an eulogy….”a” won).

Posted in desserts | 6 Comments »

Kroger at Graceland: Your Employees Failed Tonight

Posted by CMH Gourmand on November 30, 2012

Please forgive this aside….but it is food related. I went to Kroger to get ingredients for a chili competition.

Some people look to find fault in any business interaction they have. They are snipers – looking for any slight imperfection to focus on and exploit to make a scene or show their sense of superiority. You know these people – you see them and cringe when they are in front of you in line at the store or send back every other item from a restaurant menu. I strongly dislike those people. I am not one of those people. I hope I am not a crotchety old man yet.

I have had a rash of horrible customer service experiences lately. These horrify me because while mistakes happen in the service world….correcting them for a customer is generally fairly straightforward: acknowledge the issue, make sure you and the customer are on the same page on what the issue is and how to fix it moving forward, offer an apology and move on.

Earlier this week at Target, I had a dog toy come up without a SKU number showing a price. The cashier tried to find the information she needed, she could not. She called a manager, the manager could not find it and seeing that the lines were backing up she said to me: “how much do you want to pay for this”. We agreed on a price and moved on. That was good problem solving. That was good customer service. I had a horrible customer service experience at a pizza place in Grove City the night before Thanksgiving – the owner dealt with the issue effectively the next day.

I was at Kroger tonight (Friday) about 10:00 pm. It was not busy. The location is at Graceland Blvd. This is MY Kroger – I go there a couple of times a week. I have a favorite cashier there who is great and who I repeatedly see providing great service. They have a developmentally delayed older gentleman who works there that is incredibly slow. I appreciate that the store supports this employee and I see that they place him in lines where his speed and challenges do not impact his team or the customers adversely. That is nice.

So, we all have experiences of chosing the wrong line. I had just enough items and two bottles of wine so that self check out did not make sense. Plus all of the self check outs were in use. There was only one line open. It did not look too bad from a distance. Just a few items on the conveyor. The woman in front of me was well dressed for an evening at the grocery and sported some pretty incredible boots. As I placed my last item down…..while looking at her boots….I noticed she had about 100 jars of baby food still in her cart. My thought: well, this may take a bit. I checked the time in passing.

Another line had opened and closed to serve two customers while I waited. I then started paying attention. The cashier running my line was new. The woman in front of me had a lot of vouchers and a new pamphlet explaining how they worked. Most likely these were WIC or Food Stamps. These were causing a challenge for the new cashier but he and the customer took it in stride as did I because I recall what it is like to be a new cashier. I know people who have to use public assistance and that a trip to the grocery store is not fun for them either. At this point, I was kind of committed to this line and did not want to be a jerk by rushing off because things were running a bit slow.

Things were still moving slow when the 48 slice package of American Cheese had its turn. It did not ring up as a product covered by the program the woman with the very nice boots was using which caused some dismay for the cashier. The woman, showed where it seemed to be listed in her materials and said that the signage in the cheese display suggested that it would be on her list. At this point the cashier asked a young lady, who I believe may be Kaylene (sorry to get your name wrong but you never offered it….see later in the story…. henceforth she will be known as Ms. K.), for help and she scooted off to check on the cheese. The new cashier waited – doing nothing while this was being researched – maybe he could have rung up other items while waiting, maybe not. Who knows. The nice lady with the boots looked at me, said sorry and I said no problem. She then took this opportunity to move the rest of her baby food out of the shopping cart and I helped her with some that were just out of her reach. We waited some more. Ms. K. came back. I could not hear her explanation to the woman with the nice boots but it was something along the lines of the cheese was not keyed in correctly and there was not an easy way to override the glitch. The lady with the nice boots told Ms. K. to forget about the cheese. Ms. K. continued to offer ways to try to make the cheese work in some way but the lady with the nice boots kept saying…”no, that’s OK, let’s skip the cheese”. At this point the woman with the nice boots was a bit embarrassed. I was starting to dread my need to go to the store and Ms. K departed the scene. A few more items were scanned and things started to look better but then a loaf of bread came up. Same issue as the cheese, same interaction to try to resolve the situation, same wait time, the same “no, that’s OK, really, let’s just skip the bread”. The lady with the nice boots says she is sorry again. I said this time, honestly, “That is OK”. At this moment the flustered cashier knocks over a bunch of baby food and starts to restack on the conveyor belt. At the same moment a young couple with a lot of groceries moves in behind me, I see Ms. K. wave someone who she seems to know (or at least is really friendly with) over to a register line which is not showing an open light and she starts to ring this person up. I look to the self check out line….full. I look at the two employees hanging out near Ms. K. not doing anything with any sense of urgency. I feel a sense of dread and then I look to the front of me to see my poor cashier struggling with another voucher. I feel for the cashier. I feel for the nice lady in the nice boots and I feel that the ball is being dropped.

At this point, having been in line for 15 minutes I decide it is time to act. Ms. K seemed to have some authority in this group since she was dressed like a manager, does price checks and has a name tag. I move out of my line, walk over to her – explain (but in my mind, remind her) that I have been in line for 15 minutes and that my cashier needs some help. The hipster bagger that is not doing anything of use with Ms. K in her line starts to tell me there is nothing they can do to make the vouchers work better. To which I indicate that they can figure out some way to help the cashier – to which the hipster bagger says he can bag and he goes over to do so.

I go back to my line. Another snafu occurs, the hipster bagger takes over at the register, I excuse myself to the couple behind me, refill my basket and move over to Ms. K’s register where she is chatting with her customer and moving pretty slow.

I feel no sense of urgency with Ms. K. I feel no sense of acknowledgement. Ms. K. does not offer any apology….”sorry for your wait” or anything. She acts as if nothing has transpired over the last 15 minutes or if she has ever seen me before. At the end of my transaction I ask if I can speak with a manager, she says there is no manager on duty. I then ask if she is in charge and she responded: “yes”. At this point I ask her if she felt if she could have done anything differently. She said “no” – we did not have any staff” (I disagree). Finding this answer to be pretty lame I ask if there is anyone I can speak to and I am told to call Saturday morning and ask to speak to a manager but not given a name. There was no….. “Thank you for your patience or sorry we did not meet your expectations” just….apathy. That is a huge, giant, unforgivable fail. A new cashier is not a fail nor is WIC or Food Stamps (at least to 47% of you out there).

My analysis of the situation is that they did have the staff to open up another line or to have someone working with the new cashier on a difficult transaction. If there was not a manager on duty – they needed someone who could fill that role by being able to take actions to move the lines effectively or show accountability for not doing so. The situation in my line was a perfect storm of a bad line experience – but I should not have been the person to create my own lifeboat but chiding my cashier’s co-workers to help out their colleague and then move myself to a line that should have been offered to me and the people behind me when things came to standstill.

When I left Ms. K. I was disappointed. I did tell her specifically that I thought her team could have done better and that they failed. I then walked to my exit door which would not open because it was now after 10 pm. I then walked back by Ms. K, standing in the aisle, then by the hipster bagger that was now the hipster cashier still ringing up the order for the lady with the nice boots with the new cashier helping him bag.

Dear lady with the nice boots – I am sorry that what was probably your first time using public assistance for food at Kroger did not go so well. You were pleasant and gracious and were willing to give up cheese and bread so you could leave the store in less than 48 hours and I hope I did not make you uncomfortable when I gave up on our line….but I did need to get out of the store in less than one hour and both of us deserved better service than we received. You had very nice boots and you are the best dressed person I have seen at Kroger on a Friday night in my lifetime. Kroger your staff failed really, really, really bad.


At this point, we will use a wayback machine to take readers back to 3rd grade reading group. Here are our questions for discussion.

1) How do you define good customers service?

2) What would you have done if you were CMH Customer in line behind the lady with nice boots?

3) What would you have done if you were Ms. K?

4) Do you go Krogering?


I did get some interesting Facebook comments on this one which I will share:

While your experience could have happened theoretically anywhere, I am not a Kroger fan. There it is.

Our family spends a lot of money on groceries (most do!) and I try not to go to Krogers. When I end up there, I usually leave irritated because of how unhappy (miserable) so many of the employees are…I am sure there are great employees too, this is just my experience. For me, good customer service is when your patronage is truly appreciated. I go to Whole Foods in Dublin and Trader Joe’s in Dublin for an overall better shopping experience…it is worth the drive to me.

I am a Kroger fan for their gas rewards and Community Rewards programs that have given so much money to my kid’s schools. Having said that, I have also changed to Kroger at the Worthington Place — smaller, cozier and staff seem to always be helpful.

Somehow, an odd confluence of letter shapes in the format on my iPhone led me to mistake “at this point I asked her” as “at this point I poked her in the eye” which would be a much punchier ending.

Jim, I love that you can make such a long read about, essentially, standing in line at Kroger so entertaining. Nice write up!

It’s our Kroger too and the experience doesn’t surprise me. It doesn’t sound like there’s much accountability…just that people will deal with it and customer service isn’t a priority. Will people stop shopping at Kroger after an experience of this nature? Not likely. Good read though.

Posted in culinary misadventure | 14 Comments »

Points for Pies & Pints

Posted by CMH Gourmand on November 29, 2012

There is no shortage of pizza joints here in the capital city. Long ago, I read a report which indicated there were more pizza restaurants per capita in Columbus than any city in the nation. Go Figure. I have never heard anyone in Columbus say “Dude, we have way too many great pizza places.”

We also have a fair number of places that pair pizza pies with beer – Mellow Mushroom, Yellow Brick Pizza and Dewey’s are three places that come to mind in less than .05 seconds. I have never heard anyone say “Dude, we have way too many great places that serve beer and pizza.” Our craft beer culture is growing in Columbus and true beer nerds will tell you that we only have a select number of places that really do well in their scrutiny of beer selection. Places that come in mind in over 5 seconds are……Bodega.

So considering the above, when word started to circulate that Columbus was getting a place called Pies and Pints the initial thought of most was……”meh”. I thought otherwise. As a person that tracks food service trends the way other track stocks or OSU Football stats, I have been watching Pies and Pints for several years. Another critical factor was that one Michael Beaumont, a well-known stalwart of the Columbus Food Hipster scene as well as the producer of Foodcast has frequently mentioned Pies and Pints as a highlight of his trips to Charleston, West Virginia.

I was not the only one watching Pies and Pints, Rob Lindeman a former CEO of Max & Erma’s had his roving eyes on the business as well and put a team together to buy and expand the brand. And where do people test market and launch a new chain…….Columbus, of course. As goes Columbus, so go the nation. Pies and Pints opened in 2003. There are two locations in West Virginia (Fayetteville and Charleston). Founders David Bailey and Kimberly Shingledecker are still part of the ownership group and continue to operate the Fayetteville location.

Pies and Pints received a lot of local press in the last two months and rightly so. The company has done a good job of promoting the opening of their third location which is the first in Ohio and part of a multiple unit expansion for Columbus and the region. The Columbus Pies and Pints opened at Worthington Place (known by us old timers as Worthington Square Mall) in early November. The restaurant is an important anchor for a mall that is trying to relaunch and regain its glory days of the 1980s when it was a thriving retail destination. Pies and Pints will definitely draw more people to the area.

I was invited to a sneak peek a few weeks ago and I had an opportunity to sample several of the signature dishes of the restaurant. So let’s begin with the pies. They are good. They are good enough to get the attention of the Food Network. If you feel the Food Network ignores the capital city, then think about the chances of little ol’ Charleston grabbing the attention of a coastally focused trend starting network (this is my blog and I can make up words if I choose). The main accolade attracting pizza is the Grape Pie (featuring red grapes, gorgonzola cheese and fresh rosemary). Grapes? Yes, while this caused hesitation with anyone I mentioned this too, the flavors work together. More mentally accessible is the Cuban Pork Pie (known to a few as the Swint Slayer): Marinated pulled pork, caramelized onions, pineapple, jalapenos, feta, cilantro and crème fraiche. I think the description is enough to establish that the pizza is worth trying.

Meandering back to the start of this culinary exposition, another new pizza place, even one of the seemingly rare, better than average purveyors, really is not much to get really excited about. So let us now segue to the second part of the restaurant name and a true reason to get excited…..Pints.

Pictured below (poorly but proudly) is Pies and Pints secret weapon.

The man above is Mr. Ryan Heasting also known as the Pies and Pints Beer Czar. He also sports a fancy title: Certified Cicerone. What is a Cicerone? It is a trained beer guide. Ryan takes his beer seriously. He is shuttling between the three Pies and Pints locations training staff, selecting beers and setting the bar very high for the bar and the staff behind it. Every server is required to take Cicerone training and must attend a monthly tasting and training session. The initial beer selections were impressive even though Ryan is just getting started. According to the Dining Duder – “this beer list is really good”. The Dining duder is not one to show great emotion but irrational exuberance was displayed while the beers were discussed with Ryan elaborating on how he was going the grow the beer menu at Pies and Pints, why it was important to do so and how he was going to do it. We liked Ryan, we think he is cool. The beer list will continue change and for those that are interested in exploring the world of beer, especially regional craft brews, this is the place to go. (Note to Ryan: You were supposed to e-mail me about connecting you with some Southern Ohio Brewers).

The Final Verdict: Pizza Good. Beer Selection, very good, soon to be great. Much, much better than “meh”. The tag line for the restaurant is “Get Some”. I would say….get some. Welcome to Columbus Pies and Pints.

Pies & Pints
7227 North High Street
Worthington
614.885.7437

Pies and Pints on Urbanspoon

Posted in beer, pizza | Tagged: , | 4 Comments »

(The Magic of) Melt: The New Bomb Turkey & The Cleveland/Columbus Connection

Posted by CMH Gourmand on November 21, 2012

In this season of Thanksgiving, I give thanks to the fine city of Cleveland and the gifts it has given me over the years – friends and food. I was a late arrival at fandom for Melt, but when it hit, it hit big. I had my first Melt encounter in 2011 and so far every trip back has been an award winner. The two locations I sampled were equal in eating experience. That is no easy task.

Melt Bar & Grilled, in the simplest sense, comes down the a simple concept. People like bread and people like cheese and they want it grilled. Add in a beer, or two, or a gourmet pop and contentment can be had for less than $20. However, few places really make a grilled cheese that is memorable or craveable. Melt does deliver the goods and gets people to come back for more.

What is the magic formula the makes this place so universally loved and appealing? Clearly not just something but many things must click with the concept to attract the likes of Man vs. Food, Diners, Drive- In’s and Dives and CMH Gourmand.

The first Melt opened in Lakewood in 2006. Matt Fish, the chef/owner concocted a formula that taps into our distant memories of childhood, what we liked best about our early twenties and the character of Cleveland’s communities that Melt melts into. What Fish created was the type of bar he would want to go to – that had gourmet comfort food that was good, creative and fun.

Let’s start with the gourmet. The key to any good sandwich is the bread. Melt’s bread is made fresh daily. Other items made in-house include the dressings and soups. Bratwurst are sourced locally. Many of the monthly specials source from local purveyors and all can be transformed into vegan or vegetarian versions with no loss of flavor or hipness. The sandwiches themselves are portioned large with combinations ranging from creative, to envelope pushing and downright crazy. But maybe crazy like a fox, or Fish, as the case may be. Take the Parmageddon: 2 potato and cheese pierogi, napa vodka kraut, grilled onions and lots of cheddar cheese on thick Texas Toast style bread served with hand cut fries and house made sweet slaw. The price? – $10.50 American. That is a meal. The rest of the menu reads like this including items such as lasagna, mixed berry preserves, hand breaded eggplant, house made crab cakes and fried tofu.

Okay, to track back a bit, I guess I covered some of the creative part already but let’s look at the elements of the space that show the creativity component. The menu’s are presented on old LP album covers. The walls and pretty much everything is covered and coated in Cleveland paraphernalia, each monthly special seems to try to top the previous offering with a bold assortment of flavors that maybe should not go together….but do. Want to save 25% on your meals for life? Get a Melt Tattoo on your body to become a human marketing machine. Seem to gimmicky to you? It has worked on 400 plus people. Old (one might call them vintage) movies play in the background while local rock and sports memorabilia line the walls and bathroom stalls. There is a lot to eat at Melt and even more to look at.

Now, moving on to the fun aspect of the place. Every observation I have made in my visits and every review I have read has noted that the staff at Melt are friendly and seem to genuinely enjoy what they are doing and where they are working at. The servers are all able to express their individuality and many say they hang out at Melt in their off hours. There seems to be something infectious to the place that puts people on all sides of the house at ease.

Maybe one of the things that adds to the relaxed feel is the bar part of Bar & Grilled. Melt has a lot of beer. And as the Dining Duder said on one scouting trip “not only do they have a lot of beer, but it is all good beer”. The Dining Duder is not one to experience irrational exuberance over a comfort food restaurant beer list – his refined tastes ask more than that and he was not giving the compliment away. Fish started out with over 100 beers on his opening day menu and has added more over time. The beer list is a bit overwhelming but the depth is impressive. Many a local or regional brew is present as well as other harder to find microbrews from everywhere else.

The place(s) has character and seem to hire many characters to work in the business. Even though there are four locations, it does not feel like a restaurant empire, each place feels like a neighborhood hangout.

Do I like the place – well, of course I do, but I like it maybe a little more than I should, and I am Okay with that. Melt is the girlfriend that serves you her homemade meatballs not the one that tries to stop you from trying the Melt Challenge. Melt is a keeper.

But let’s finally stop beating around the bush and talk about the title of this piece and the first photo. What is the New Bomb Turkey? It is a sandwich offered every November as a toast to Thanksgiving and a tribute to the New Bomb Turks. Most of the members of the band hailed from Cleveland but the band formed in Columbus and still calls the home. I know this because I know them all and watched them rock out at Little Brothers and Beachland Ballroom. Matt Fish was in several bands in the Cleveland punk scene of the same era so the sandwich name and the music in the background are Fish’s hat tip to his roots and one of his inspirations.

How about another Columbus connection? Melt is coming to Columbus…..soon. Will the spirit and spunk of Cleveland be able to replicate itself in the capital city? I am not sure, but the New Bomb Turks survived the transition, maybe we will too.

Many of my readers are Cleveland transplants. A few (CLEGourmand fans) live in Cleveland. I encourage you to try a New Bomb Turkey while there is still time this season or make a commitment to do so went Melt opens in Columbus in 2013. Let me know what you think of the sandwich. And let me know if you believe Melt will melt the hearts of the capital city or have a meltdown. I know what I am hoping for and where I want that location to be.

Melt Bar & Grilled
(Four Locations, details below)
Website

Melt Bar & Grilled on Urbanspoon

Posted in CLEGourmand, restaurants, sandwiches | Tagged: , , | Leave a Comment »