CMH Gourmand – Eating in Columbus & Ohio

Dining, Donuts, Dives and Diatribes

  • Recent Comments

    Marines Michalowski's avatarMarines Michalowski on Spain Restaurant
    Steve's avatarSteve on Columbus Pizza History: A Slic…
    Sharyn Smith Skelton's avatarSharyn Smith Skelton on Columbus Pizza History: A Slic…
    Linda shaw's avatarLinda shaw on Ding Ho, Wor Sue Gai: Columbus…
    BoomerGenX's avatarBoomerGenX on SKY Gourmand: The Cooker is Ba…
    Betty's avatarBetty on R&M Bakery – Newark…
    scottalberts's avatarscottalberts on Columbus Pizza History: A Slic…
  • Categories

  • Top Posts

  • Archives: August 2006 to Now

Archive for the ‘breakfast’ Category

Vegging Out at Whole World

Posted by CMH Gourmand on January 13, 2008

Whole World Bakery and Pizzeria
3269 North High Street
Clintonville – Corner of Longview and High

268.5751

Whole World will observe its’ thirtieth anniversary in February 2008. For many years, it was the only vegetarian restaurant in Columbus. In 1998 they updated their menu and deleted the few meat items that had been offered up to that point (offered for the sake of tolerance and diversity). Whole World has continued to prove that Cowlumbus can handle an all vegetarian restaurant (Neo V does the same).

For breakfast/brunch (Sunday only from 10 AM to 3 PM), go with an omelet (you have ten ingredients to choose from); add a whole grain English muffin to this and you may find peace. In addition to the standard Sunday brunch menu, two or three breakfast specials are offered. The Big Breakfast – two eggs, vegetarian sausage patties, vegetarian hash or over roasted potatoes (very good redskin potatoes) with choice of bread is another good option. They also whip up a nice vegetarian (mock) sausage gravy. A trademark of Whole World is a small side of fruit served with each main course (all meals), I think this is a nice touch.

The specials can be a good choice for lunch or dinner but they can be either hit or miss. The pizzas are good with some very daring combinations of ingredients such as the Oregon Apple (apple sauce, sliced apples, raisins, provolone, and sunflower seeds, and seasonings) try any of the pizzas and to live on the edge for a moment, however be prepared to wait over thirty minutes or more for your pie.

The soups are exceptional and served with your choice of (toasted) homemade bread. If you plan on eating anything else, order a cup of soup because a bowl is a meal in itself. There are typically 4-6 soup choices per day. The Broccoli Burger is a long standing favorite at most Columbus festivals.

The desserts are displayed in the service counter. There are many vegan friendly cookie choices as well as some brownies, cookie bars and whatnot. My favorite – which is not often available, is the Chocolate Peppermint Brownie. This rich, dense, blend of rich chocolate and peppermint filling takes my breath away each time and I gladly pay $2.50 without reservation.

If you are getting take out, add at least five minutes to the time stated for your order to be ready. You are dealing with a largely modern, urban hippy workforce so time is kind of relative. Those who are in the know go to pay their bill at the counter when finished to save time. The bathrooms are downstairs in the basement.

Whole World is a hang out for people who were hip before 1985. I find it to be a mecca of multicultural/alternative lifestyle types (kind of a mini Yellow Springs) which leads to good people watching with your meal. The recycled bowling lane tables are worth looking at. Local artists display their works on the walls for sale. There is no dress code for patrons but employees must be pierced or tattooed. Please seat yourself when you enter.

Occasionally, I feel Whole World is overpriced. Sometimes, I find the specials a bit disappointing. Recently I noticed that they are charging for tap water… quite a bit, without advance notification. However, the whole has always been greater than the sum of the parts at Whole World and they serve some of the most unique soups in town.

Whole World Natural Restaurant & Bakery on Urbanspoon

Posted in bakery, breakfast, pizza, restaurant reviews, Vegetarian Friendly | Tagged: | 3 Comments »

Ohio Deli: Dagwood Sandwich – 1, Gourmand – 1

Posted by CMH Gourmand on December 25, 2007

Ohio Deli
3444 South High St (North of 270 (South) at intersection of Williams Road)
Columbus (South Side – about 3 miles south of German Village)

614.497.0577

Another Update: December 24
Since I am getting about 1300 hits a day on the post I am linking all you need to know about the Dagwood below.

The Dagwood Challange with Columbus Underground – The Video

Dagwood Challenge – The CU Thread


Update: December 2nd, 2008 – there is a lot of buzz on the Dagwood because the Travel Channel program – Man vs. Food has a Columbus segment on the Dagwood (and the Thurman Burger – go figure I wonder where they found out about those two sandwiches). For more Dagwood information and a link to a video – check my March 2008 Dagwood Challenge post.

I made recent trip to the Ohio Deli with Members of the Men’s Super Gang (MSG), a group of gentlemen that try to meet once per month to sample the fare our fair city has to offer and to introduce one of our members (an upstate New York Transplant) to the best dining destinations. It had been while since I was at the Ohio Deli. On my previous trip there I consumed their famous Dagwood Sandwich for the reward of a photo on the wall and a free T-shirt. I made it – but just barely. For a couple years I told stories (all true) of how big the sandwich was. When the MSG and I walked in for my recent visit – I convinced them to get one sandwich we could all share. When it arrived, I was disappointed – it was about 1/2 of the size I recalled from my last visit – but – it is the same price, still comes with a T-shirt and is even better tasting than I remembered it. I was kind of incredulous. I kept asking staff about ” what happened”. Most were kind of surprised by my questions..”don’t you think it is big enough”, etc. Finally, one of the employees told me that the bun had changed. They used to order (giant) individual sandwich buns for the sandwiches, now they just cut the bread from a long loaf of sourdough. And it turns out, the size of the sandwich can vary depending on who makes it. This helped me feel better, I did not want to think my previous effort with the sandwich was in vain or not the accomplishment I recalled it to be.

Here is the tale of my first tangle with the Dagwood

Here is tale is about a man, a sandwich, and what happened when the two met.

Desperate for anything that resembles an accomplishment, I ventured out to eat the much-ballyhooed Dagwood sandwich at the Ohio Deli.

The mission was undertaken some time ago (2004?) – but it took a while to recover and come to peace with what I had done. As has been for most life choices – I cannot be a good example – but I can be a horrible warning.

To protect the two people I conned into my mission I will refer to them as Mr. Scarlet and Mr. Gray

This is the Deal: eat the Dagwood and the fries served with it in 30 minutes and you get a T-shirt and your photo on the wall. While waiting for our table we looked at the pictures of past Dagwood eaters – most seemed kind of troubled yet relieved. The record time is 12 minutes. The bus boy – who looked like a combination of the teenager character and the Cletus character from The Simpson’s told us that the true “champion” is the guy who ate it in 13 minutes then had a piece of pie. (Sir, I salute you – there should be a beer commercial about that!) The busboy was a true supporter. He called us the three stooges and checked on our progress frequently.

Mr. Scarlet and Mr. Gray decided to make a go at the Sandwich as well. Mr. Scarlet did not think he could do it, Mr. Gray was ready to show he could.

The sandwich could best be described as gigantic fist sized portions of ham, turkey, and roast beef served with garlic mayonnaise, American and Swiss cheese in a bun that is as large as my head (my head is not small, one of 170 reasons I am single). The sandwich is the size of a hefty dinner plate. I regretted eating breakfast and lunch and not really being hungry at dinnertime, I worried about the task at hand.

I ordered my Dagwood without tomato or onion but offered to eat some extra fries to make up the difference.

As a benchmark I would say the sandwich equals two double beanie burgers (at the Gahanna Grill) or 1 and 3/4 of a Thurman burger (duh, from Thurman’s). I asked Cathy our waitress about the size. She thought the sandwich has two pounds of lunchmeat. The sandwich is big – everyone agrees on that.

A couple bites into the sandwich I felt good. A couple bites in Mr. Scarlet felt bad. At the 10-minute mark I had eaten the first half of the sandwich. Mr. Scarlet had 1/4 completed; Mr. Gray was near the 1/2 way point.

Three bites into the second half, I started to falter. The ham was very
salty and was going down slow. I disassembled the sandwich and started making mini sandwiches out of the pieces – each mini was the size of a white castle. A few more bites into the sandwich I realized I needed to pee. I decided not to go for two reasons. First, Cathy might think I was cheating. Second – the temptation to throw up would be too great, I had to press on.

I continued, somewhere around the 19 minute mark I had a panic attack and possibly went into a fugue state – I lost sense of time. Around minute 23 I came out of this state and saw that Mr. Scarlet was almost done. I still had a solid 1/3 to consume and Mr. Gray was really struggling. At 24 minutes, Mr. Scarlet was done. I burped which gave me the extra strength and belly room to carry on.

The feeling I had was similar to what I have read about marathon runners – after you hit the wall and pass through it you know you will make it and a strange nirvana sets in. I moved forward with gusto and finished at 27 minutes. Mr. Gray, still struggling made a bold move and dipped the remaining bun in his orange drink for the extra moisture needed to get that behemoth down. (This is the same tactic used by professional eaters at hot dog eating contests – Eye of the Tiger, baby). He finished at 29 minutes and more than a few seconds – he still had a good number of fries left but Cathy seeing that he had gone the extra mile let that slide. I later learned that Mr. Scarlet – during my fugue episode – had done a series of yoga moves to stretch his stomach, which allowed him to finish strong.

You can see the photo of the three of us together on the wall – we are listed as Curly, Larry, and Moe. The “I defeated the Dagwood” t-shirt is a good shirt. That sandwich destroyed me. In the photo, I would not say we look sad, but we do not look happy either.

Some suggestions for when you go.

1) Don’t eat lunch if you are going for dinner, don’t eat breakfast if you
are going for lunch.

2) Use the pickle on the side as an eating aide – (something I discovered a little late) – a small bite of pickle every 8-10 bites seems to help things go down better.

3) Make sure you have someone with you – you really need the moral support to push through. And you need someone to drive – but that is another story.

4) Consult your physician

5) Exercise, doing a triathalon would be ideal.

6) Have that orange drink ready – no way you want to fall short at the end.

Round Two

Thanksgiving week 2007, I went back to do battle with the Dagwood again. Another thing I forgot, Ohio Deli has awesome fries. I ordered my sandwich. I ate it with plenty of time to spare (you have 30 minutes) and even had time to be interviewed by Kevin Joy from the Dispatch while eating the Dagwood. When I was done, a woman sitting nearby asked me to stand up because she wanted to see where I put the sandwich because she figured someone would have to be bigger than me to put a sandwich away “that fast”. What can I say, I am task oriented.

Posted in breakfast, culinary misadventure, kid friendly dining, restaurants, sandwiches | Tagged: , | 9 Comments »

A Waffle House Thanksgiving

Posted by CMH Gourmand on November 23, 2007

Waffle House

I started Thankgiving breakfasting at Waffle House many years ago. My mom worked third shift and typically was in need of sleep on Thanksgiving Day while I cleaned the leaves out of my grandmothers gutters (traditions!). I also encourage my mom not to cook so dining out helps. One Thanksgiving morning we searched all over for a breakfast spot that was open – and we found every place closed except Waffle House. We have been back every year since and not just for the food.

Waffle House is open 24/7, 365 days a year, so it gets a diverse range of customers. The crowd of diners is even more diverse and entertaining on Thanksgiving. There are so many stories going on in a place like this during a holiday – the people watching is incredible. There are some people on their way to somewhere, others that can not get to where they want to be and some that have no place to go at all but everyone is equal waiting in line and passing the time. The servers soldier on although I am sure most would rather be somewhere else. I have always walked out after breakfast thankful for what I do have and that I can go to Waffle House by choice and not by nessessity. This year, while waiting in line, I chatted with a gentleman that goes to Waffle House every day at 10 AM – the employees and regular customers all knew him by name and he would not have chosen to be anywhere else any day – especially on a holiday.

Another thing I like about Waffle House is they have HOUSE RULES posted everywhere. The rules cover all types of things such as table selection, waiting in line, and how everyone should be treated – we might all benefit by reading these rules from time to time (am I becoming Andy Rooney in my old age?).

Fun facts about Waffle House

There are over 1500 Waffle Houses in 25 states and what they do they do well – cook fresh food fast for the masses without any apologies or excuses. I only go once per year but I will keep on going just for the experience alone.

Posted in breakfast, kid friendly dining, restaurants | 1 Comment »

A few more bytes on Northstar (Clintonville) – The S factor, breakfast and a sandwich for skeptics

Posted by CMH Gourmand on April 28, 2007


Surprise – much more ado about Northstar

Northstar Kitchen

I have been paying attention to how Northstar operates in my weekly visits. I was eating there just before closing tonight.The owners do everything right. I noticed they were eating together, talking about the day and very clearly enjoying what they have created. It is inspiring when two people can find a passion, follow through on it and see it be wildly successful. Awesome!

So this is what I have noticed about Northstar – the S Factor.

Subtle: No big sign – just a name painted on the door. The prices are all off kilter with the rest of the restaurant world – $1.88, 7.96, 6.79 – these guys think out of the box.

Simple: The menu is small. The ingredients are basic. The decor is cool but not over the top – it reminds me of IKEA or the kind of functional efficiency I expect to find in Switzerland.

Service: Everyone is NICE! You order at the counter, take a number and your food is brought to you. I have yet to encounter a Northstar employee that was not fully focused on making the dining experience anything other than great.

Saving the Planet: Local suppliers when possible. Recycled paper napkins. Northstar is a member of 1% for The Planet – so 1% of their profits goes to good things.


BREAKFAST IS SERVED

The Clintonville Northstar is now serving breakfast – Monday to Friday 7:30 AM to 11:00 AM and Saturday and Sunday 7:30 AM to 3 PM.

Here is the menu:

Granola with Vanilla Yogurt

Sweet Potato Hash

Turkey
Red Peppers
Sweet Onions
Sunny side up egg
Sweet potatoes

Big Burrito
Eggs
Black beans
Red peppers
Onions
Sweet potatoes
White cheddar

add bacon or sausage – 1.88

Cloud 9 Pancakes
Riccota cheee pancakes with maple syrup

Egg Sandwich
Egg with white cheddar cheese on a biscuit

Add bacon or sausage – 1.88

Other Items:

Praline Scone (the best I have ever had)

Ham and Cheese Scone

Morning Glory Muffin

Peanut Butter cookie

Chocolate Truffle cookie


A simple sandwich for Northstar skeptics

Turkey Dandwich

I sometimes have to lure people into Northstar because of concerns that the restaurant might be some kind of “vegetarian, hippy, tree hugger, granola munching place”. My best weapon for that kind of mindset is pictured above.

House Smoked Turkey Breast Sandwich

marinated peppers

greens

rosemary aloli

turkey

add bacon

served on hefty house made bread bound with a thick toothpick

served with roasted peanut slaw

Ok – the peanut slaw might throw someone off – but it can be replaced with a side of torilla chips if the slaw is too freaky.

Final note – my Northstar wish list is growing. I still want to see soup – soup really is good food. Also – if two items from my departed and beloved Galaxy Cafe could be added (Ricky Barnes are you reading?) – I would be in heaven. I crave black bean hummus with garlic sauce and Adobo eggs with jalepeno cornbread. A Gourmand can dream – (an when he does – it is about food.)

Posted in breakfast, kid friendly dining, restaurant reviews, restaurants, Vegetarian Friendly | 4 Comments »

Starliner Diner – nothing finer…..

Posted by CMH Gourmand on November 2, 2006

Starliner Diner
5240 Cemetery Road
Hilliard, Ohio 43206

614.529.1198

Starliner Diner Link
Tuesday • Wednesday • Thursday
9:00 am – 3:00 pm
5:00 pm – 9:00 pm

Friday • Saturday
9:00 am – 3:00 pm
5:00 pm – 9:30 pm

Sunday
9:00 am – 3:00 pm

Monday
Closed

I hate driving to Hilliard, I only do so from one reason – Starliner Diner. I never get tired of the menu. For most of us there is no quick or easy way to make a journey there, unless you live in Hilliard or just love to drive. From central Columbus, one must travel over the river and through the strip malls, and still drive a bit more, before arriving. The journey is a taste of suburbia and urban sprawl but the destination is worth the effort.

The genesis of the Starliner Diner began when Jerry Burgos – rocketed away from The Galaxy Cafe (my favorite restaurant of all time – gone for many years now). For years, people debated whether Starliner Diner or The Galaxy was better. The answer is they were both equals – the influences, attitude, and atmosphere were so similar but had enough subtle differences to give each an identity of their own. The food is a fusion of Cuban/Tex-Mex/diner cooking styles. The Starliner features eclectic furnishing, mismatched tableware, a space themed mural on the wall, and assorted flea marketesque everything else. Since this is South of the Border fare, the sounds of Spanish coming from the kitchen gives me a good feeling. The serving staff is a mix of young and middle-aged folks, as are the patrons.

Starliner Mural

I have enjoyed anything ever served for breakfast here. The Huevos Rancheros and Breakfast Burritos are among the best in the Columbus metropolitan area. Several breakfast specials are offered which vary by the day. These specials are so good; I have been prevented from fully exploring other items on the regular breakfast menu. The Crabcakes are my favorite breakfast special – two crabcakes swimming in black beans, covered by two poached eggs, with red salsa on one cake and green on the other. The sweet potato omelet is a close second.

Starliner omlet

(above – sweet potato omelet, with homefries and cuban toast)

An array of appetizers helps pass the time while you struggle and ponder on which main course to get. The Quesadillas are a personal favorite and the Sweet Potato Tamales are worth a taste, if just to support this unappreciated tuber.

The dinner selections include pizzas, pastas, and large plates of food in various combinations. The Media Noche – a traditional Cuban sandwich, with pork, ham, Swiss cheese, pickles, mustard on a grilled bun is a safe introduction to Cuban cuisine. For something more traditional the Cuban Style Roast Chicken, seems to please the meek of palate. The pizza and pasta category choices include – Cheeseless Veggie Pizza , Chicken BBQ pizza and one of my favorites pasta dishes, Vegetable Caliente – Mixed vegetables, smoked chipotle cream sauce tossed with spinach fettuccini. There is something for everyone (from conservative redneck to liberal culinary snob) on the menu. You will also find exceptional plantains as an appetizer or as a side with some dishes.

The Starliner is the type of place, which people could drive by, or even take a quick peek at then decide to head down the road for a more familiar meal. However, once someone makes it through the door, they are hooked.

Starliner Diner on Urbanspoon

Posted in breakfast, Diners, restaurant reviews, restaurants, Vegetarian Friendly | Tagged: | 4 Comments »