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Archive for the ‘culinary misadventure’ Category

Beershakes: A Gourmand Adventure

Posted by CMH Gourmand on December 29, 2008

Hanging out with me can be fun, it can be dangerous. On occasion I get something in my head and won’t let go or I see something and wonder….what if?

This happened when I was down in Athens for dinner a few weeks ago. I dropped in at Jackie O’s Pub looking for a gift for my friend Bear. He is a fan of Jackie O’s oak-aged beers – they have one on special most of the time. I sampled what they had on tap – tart cherry aged 4 months in an oak barrel – good, but a bit too sweet. Then I thought about some beershakes I concocted at a Drink with the Wench Night early in aught eight. Could this beer mix in a shake?

OK – when I say beershakes people get scared, maybe a bit disgusted. Well, with the right beer and the right ice cream it works.

So here is what happened:

Step 1: Get ice cream from Denise’s.

Denise's

Vanilla, a standard
Carrot Cake – my favorite (for eating – not for beershaking)
Mint Hot Chocolate

Ice Cream Trio

Step 2: Get Beer

The aforementioned Jackie O’s. Time was of the essense, the beer is not pasteurized, so there is a limited window of drinkability. I bought a 64 ounce growler and I needed immediate help with the consumption.

Tart Cherry

Southern Tier Choklat Stout

Southern Tier

Step 3: Take beer and ice cream, dump in blender, blend.

Step 4: Drink, evaluate the results.

Combo 1 – Choklat Stout with Mint Hot Chocolate. This could have been good. However, the hot in the Mint Hot Chocolate was cayenne pepper. As Bear said…”oh my”. This combo will not be repeated.

Combo 2 – Aged Tart Cherry Beer with vanilla ice cream. As MC Hammer would say, “Proper”. This was tasty. I redeemed my beershakery with my focus group.

Step 5: Eat Carrot Cake ice cream while pondering the results.

(I have made similar shakes using Bailey’s and Kulua with excellent outcomes.)

(PS – This little adventure inspired Root Beer floats with Marietta Brewing Company Root Beer and Jeni’s Ugandan Vanilla Bean ice cream a few nights later. Ice cream fills my belly and warms my heart in any form.)

Posted in beer, culinary misadventure, ice cream | Tagged: | 2 Comments »

Man vs. Food – The Dagwood, The Thurman Burger and lots of hits

Posted by CMH Gourmand on December 24, 2008

The Columbus episode of Man vs. Food has been drawing a lot of traffic to my blog and attention to Columbus. I am getting 1300 plus page views a day for Dagwoods alone.

So to recap – here is everything you need to know.

Man vs. Food – where they dined

The Dagwood Challenge with Columbus Underground – The Video

Dagwood Challenge – The CU Thread

The Thurman Burger

Columbus Foodcast – Big Eats

And the hits keep coming.

Quick update March 25th 2009

The new record – faster than fast food from the Sopressata Blog

Posted in Columbus, culinary misadventure, events, hamburgers, sandwiches | Tagged: , , | 2 Comments »

Neither Wind, Nor Rain, Nor Lack of Light….

Posted by CMH Gourmand on September 24, 2008

So what did I do when the lights went out last week? In case of emergency….eat.

Sunday

You may have noticed the the Beer Wench is now an out of town blog. Ashley’s Bon Voyage party was at Tip Top Kitchen and Cocktails. Tip Top was one of the few restaurants open for business that night and it was BUSY. Thanks to Tim Lessner for great hospitality and for creating the limited edition Beer Wench Shot. Luckily most of that concoction was gone before I arrived. Adios Ashley.

Monday

Gahanna Grill
for a birthday bash for Roland – a prolific poster on Columbus Underground. Roland was defeated by the Double Beanie Burger. The restaurant was one of few open in the area so adding about 20 people as a group was nice (we had reservations). I was there from 7:00 PM to 9:00 PM. Through the picture window in Gahanna Grill I watched the non- stop line of cars going through the Wendy’s drive thru the entire night.

Tuesday

Columbus State Community College still had power so the show was on for Taste The Future. Thanks to CSCC for tickets to the event – I took my friends Colleen and Bear from Slow Food along for the ride – and it was a good one. Restaurants represented at the event included: The Refectory, G. Michaels (great Shrimp and Grits), Cameron Mitchell Restaurants, and the like. The best desserts were cheesecake on a stick from Sanfillipo Produce – a local restaurant supplier and the best health conscious cookies ever from Cookie Cop (the baker used to be a police officer). You can buy his cookies at Soup Man, Raisin Rack, Luck Brothers Coffee, and some Kroger stores.

Columbus Foodie did a great post on the event so check it out.

Wednesday

Hurricane Party – to eat Bear and Colleen’s melting food.

The power came on late in the afternoon at Slow Food headquarters and we continued with our potluck dinner anyway. It was a perfect night of food, wine, whiskey, and conversation. Hungry Woolf posted about this night so you see some of the photos there.

Thursday

Another party – power came on an hour before we started – I was bummed. I was looking forward to candles and quiet. We thanked the workers that fixed the power lines – they drove 22 hours from Oklahoma to help.

Friday

My power came back. I took the day off, but did pop inside Northstar to sample their new fare for a very late lunch.

Saturday

Slow Food Shake the Hand that Feeds You Locavore Dinner
at Flying J Ranch in Johnstown. We camped on the farm overnight, which was no big deal since I had been roughing it all week. There are posts about this night on the Hungry Woolf blog and the Slow Food Columbus blog. Kent and Tasi Rigsby were there. I had a great conversation with Kent about his efforts to source local produce and meat for Rigsby’s – he is doing a great job at this.

You can also listen to an interview with Dick Jensen from Flying J. Farm in Episode 20 of Columbus Foodcast – it should go live on September 25th.

Posted in Columbus, culinary misadventure, events | Leave a Comment »

The Double Beanie Burger Challenge – June 14th, 2 PM

Posted by CMH Gourmand on June 5, 2008


Many people heard of the Dagwood Challenge. (See my March 2008 post.) Those that read about it and/or saw the video – wished they were there. Seeing the human drama of the thrill of victory (Zach) and the agony of defeat (Dave) was moving, life changing and awe inspiring.

This is your chance to participate in another round of Columbus Culinary history. An opportunity to tell someone years from now – while riding on a streetcar with some other affluent ilk – that you were there back in 2008 for the Beanie Burger Challenge.

The challenge – eat a Double Beanie Burger and fries in 30 minutes to get a Double Beanie Burger t-shirt and your photo on the wall.

The first one to finish has their burger paid for by CMH Gourmand.

Where:
Gahanna Grill
82 Granville Street
Gahanna
614 476 9017

When:
Saturday June 14th, 2 PM

What:
Double Beanie Burger
-about 1 pound of beef in two patties
-lettuce
-tomato
-onions
-bacon (I think…)
-coleslaw
(cheese…..I think or on request – sometimes it blurs together)

Fries on the side

I have about 20 people confirmed from Columbus Underground (this is not a CU event, there are just several interested parties that visit that site a lot) so if you are interested, please confirm by posting on this page so I can have a head count. We have one committed female competitor – I would like to see at least two. You can read about the Beanie Burger and see a photo in the Tale of Two Burgers post from March 2007.

Still on the fence? This is one of the 100 best burgers in the country as seen in the book Hamburger America by George Motz.

Just Eat it

Click the link below to see what all the buzz is about.

Columbus Underground Buzz on the Double Beanie Burger Challenge

And Vivian did finish her burger….but barely made it through the fries.

Posted in culinary misadventure, hamburgers | Tagged: | Leave a Comment »

IPA’s vs. Belgians; Surly Girl and The Beer Wench

Posted by CMH Gourmand on June 3, 2008

My friend and podcast co-conspirator, the Columbus Beer Wench along with Surly Girl Saloon (co-owned by my pal Liz Lessner) have a beer tasting event coming up. For in depth information see more at the Beer Wench site.


Here is the press release


Beer, Cheese and Cupcake Tasting

SUNDAY JUNE 8, 5 – 8PM

Surly Girl Saloon, in conjunction with The Columbus Beer Wench, invites the citizens
of Columbus to explore the uncharted territory of a beer, cheese and cupcake pairing on Sunday, June 8th.

The theme of the actual beer tasting will be a battle of India Pale Ales versus Belgian Ales. Tasters will learn the different nuances of each of the two styles, all while enjoying delicious fresh baked cupcakes and select styles of beers and cheeses.

New update (June 6th – stolen straight from Surly Girl’s weekly events e-mail)

$20 gets you a pairing of 4 intense Belgians with 4 ridiculously good cupcakes (made by the tough and lovely Lara Yazvac) and 4 amazing IPA’s with 4 delicious cheeses.


Cupcake tasting and tweaking happened yesterday and we had some very happy staff. Bacon cream cheese frosting was to die for. No, seriously. We all almost killed each other trying to lick the bowl. Mmmm…bacon. Think that’s going to be our only non-veggie product though for the non-omnivores among us.

So the cupcake lineup is now:
Piraat Triple IPA with an orange and cardamom cupcake
Brasserie des Rocs Grand Cru with a Tommyknocker Maple Nut Brown Ale and cheddar cheese cupcake with bacon cream cheese frosting
Lindeman’s Framboise with a lemon rosemary cupcake
Lindeman’s Pomme with a goat cheese cupcake

(Post Post Script June 8th…..late in the evening)

The event was at attended by 20 plus people. The Stilton was the cheese that pleased all. And it is now official – bacon is the new black, most people loved the bacon icing.

Posted in bar, beer, cheese, culinary misadventure, Short North | Tagged: | 4 Comments »

Burrito Trifecta: Tres Burritos – Un Dia

Posted by CMH Gourmand on May 16, 2008

My friend Craig inadvertently started me on a quest. The concept – can a man live on burritos alone? I searched for the burritos that would cover me for three square meals. It was a wonderful search.

BREAKFAST

Cucos Breakfast Burrito

chorizo
refried beans
salsa
sour cream
rice
potatoes
cheese

This was a tough decision for me. Starliner Diner came in as a close second. Cucos wins out for price and ingredient density. This tortilla is tightly packed with all the goodies I listed above. Cuco’s serves up free chips and salsa for breakfast as well. Their self serve salsa bar helps you enhance your burrito any way you like it. I also like their potatoes – they are cut small in a kind of mini French fry style. I typically cannot finish my breakfast burrito here, that is a rare occurrence anywhere, anytime.

Cucos Taqueria & Grill
2162 Henderson Road
Columbus (Henderson Rd – between Sawmill and Dierker)
614.538.8701

Cucos Web site
(has a dinner coupon)

Hours (?)
The web site and the menu are in conflict.
Monday to Saturday 8:00 AM to 10 PM or 10 AM to 10 PM (I walked in at 9 AM)

LUNCH

CBC Cuban Trio Burrito

beef
pork
chicken
seared red cabbage
corn
red peppers
black beans
pablano peppers
onion
Fontina chesse
Provolone cheese
Parmesan cheese
smoked chili sauce…
in a honey wheat tortilla
covered with more smoked chile sauce
chive aioli

The only downside with the Cuban Trio Burrito is that it is a lunch only item. CBC does not do lunch on Saturday or Sunday. This means I have to take the day off work or do a three-hour lunch to pull this off. The burrito + chips + plantains makes up the trio as do the three meats and the three cheeses. The smoked chile salsa (as addictive as crack) is the value added bonus. This is currently my most craved meal as well as the one I have the least access to. The plantains are the best in the Columbus metro area – no doubt about it. Serving Suggestion: CBC Beer Flight chased with a pint of Apricot Ale.

(Update May 21 – I am in heaven. I just saw the new CBC menu – the Cuban Trio Burrito is on the dinner menu and they have added BBQ Plantains as an appetizer. I have not tried BBQ Plantains before but I will as soon as possible. If someone (Andrew) beats me to this – please post here.)

CBC (Columbus Brewing Company)
525 Short St
Columbus (Brewery District)
614.464.2739
www.columbusbrewingco.com

(See my post on CBC from October 2007)

DINNER

Northstar Cafe Thai Burrito

roasted chicken or seared tofu
(If you ask they will mix both together – that’s what I do)
peanut sauce
crunchy slaw – with carrots
brown rice
tortilla chips and salsa

There is a lot going on in this burrito. It is a fine blend of Southern California and Southeast Asia. You feel so healthy after eating it you could almost order another. But you don’t, you just rationalize ordering a peanut cookle or praline scone to go. Yum. An insider secret – skip the chips and replace with a simple salad for no extra charge. All you have to do is ask for this switcharoo.

Northstar Cafe
Short North – 951 North High Street 614.298.9999
Beechwold – 4241 North High Street 614.784.2233

One day, three burritos. Just do it.

Posted in breakfast, culinary misadventure, restaurants | Tagged: , , | 4 Comments »

Worthington Pub Crawl / Stroll

Posted by CMH Gourmand on March 5, 2008

I acknowledge that a pub crawl is a little outside the typical scope of this blog, but with St. Patrick’s Day in view – why not. All of these spots are within the distance you could hurl a beer bottle so the strolling is minimal. This would be a great way to spend a late afternoon with a gang of friends – share a few beers and an appetizer or split a meal at each place. I plotted out the paces, (if you opt to jaywalk) it is 165 steps from door to door.


P.K. O’Ryans Irish Pub

666 High Street

Worthington

614.781.0771

Web Site

Happy hour is Monday – Thursday from 4:00pm until 6:00pm. The place offers a wide range of pub style meals with several beers on tap. Happy Hour gets you: reduced prices on draft and domestic bottled beer plus 1/2 price appetizers. The regular menu item to try here is the Irish Stew – a hearty mix of slow cooked beef, onions, carrots and potatoes with at least a pour of Guinness mixed in – served in a bread bowl. That will keep you warm.



Old Bag of Nails
663 High Street
Worthington

614.436.5552

Old Bag of Nails Web site

The best menu item is the Famous Fish Sandwich. It easily serves two. My favorite reason to go here is the Fried Snickers (not available at all locations – but you can count on it here.) It is battered and devine, served with ice cream. There are plenty of beers on tap. It feels like a true pub when you walk through the door. Since you just hit O’Ryans you may think you are on the Emerald Isle – until you notice no one has an Irish accent and everyone is talking about the Buckeyes. This is the original Old Bag of Nails and has the best “feel” of any of the locations. There are old beercans and other pub bric a brac lining the walls. Many of the staff have worked at this location for years and they know their regulars by name.


Worthington Inn

649 High Street

Worthington

614.885.1223

Web Site

Most people do not think Happy Hour when they think of Worthington Inn – but there is room at the Inn within the spacious bar area. Their happy hour is the longest on this stroll – Monday to Saturday, 4 – 7 PM. They offer domestic beer and well drink specials. However the best deal here is the discounted plates to share specials. The Worthington Inn is a very good restaurant and their “bar food” is more than one would expect.

1/2 off “Plates to Share”

Artichoke-Spinach Dip
Grilled Flat Bread Pizza
Provolone, tomato sauce and pepperoni
Seasonal Bruschetta
Our Famous Parmesan-Truffle Fries
House Cheese Plate
Warm Garlic and Herb Potato Chips
Blue cheese dip
Flash-fried calamari
Thai sweet-chili sauce and napa slaw
Roasted Pepper Hummus
Aunti Carol’s Sauerkraut Balls

La Chatelaine

627 High Street

Worthington

614.848.6711

Web Site

There is a nice selection of French wines along with some hard to find Belgian and Euro beers on tap at the bar. If this is your last stop for the day consider picking up a bakery item as you are walking out the door – for a snack or maybe for breakfast the next day. The wine bar happy hour is from 5 to 7 PM. If owner Val Wielezynski is behind the bar – ask him about anything – he has great stories to share about the restaurant, his family and life in general.

So that is your Pub stroll agenda – a mix of small town and uptown for a Eurotrash style day out in the heart of Worthington.

Posted in bar, beverages, culinary misadventure, wine | Tagged: | 2 Comments »

The Dagwood Challenge: a date which will live..in infamy.

Posted by CMH Gourmand on March 2, 2008

The gang from Columbus Underground – including me – had the first ever Dagwood Challenge on March 1st – here are details.

In case you missed it, this is the post that started it all!

And finally, since I know you are feeling you missed a major event in Columbus Culinary History – here is the video. Great job on this by Walker Evans from CU!!!!!!!

Posted in culinary misadventure, sandwiches | Tagged: , | Leave a Comment »

Buckeye Donuts: an OSU Late, Late Night Tradition

Posted by CMH Gourmand on February 8, 2008


Buckeye Donuts

1998 North High Street

Corner of 18th and High Street

OSU Campus

614.293.3923

Web Site

Most of OSU is new now. One exception is Buckeye Donuts. This small nook of a corner donut shop has been serving up donuts and coffee since 1969. I do not know how long it has been 24 hours a day service but based on my own trips and drive by’s – my guess would be at least a decade. Gyro’s were added into the list of offerings sometime in the 1990’s… it all kind of blurs together sometimes. For quite some time, the Gyro’s were made by Souvlaki George from (closed) Souvlaki Palace but he is no longer with us at BD.

One of the most memorable nights at the shop was when it was a featured destination on Insomniac with Dave Attell.

My favorite Buckeye donut would be a tie between an old fashioned and a chocolate covered crueller.

The Barouxis family has owned BD since day one. The Buckeye Donuts in the German Village area is no longer affiliated with the campus location but I hear the donuts are still good. There are many great BD stories and you can find some of them on Columbus Underground as comments to the Buckeye Donut review I posted on CU in January.

Posted in bakery, beverages, breakfast, culinary misadventure | Tagged: | 1 Comment »

Ohio Deli: Dagwood Sandwich – 1, Gourmand – 1

Posted by CMH Gourmand on December 25, 2007

Ohio Deli
3444 South High St (North of 270 (South) at intersection of Williams Road)
Columbus (South Side – about 3 miles south of German Village)

614.497.0577

Another Update: December 24
Since I am getting about 1300 hits a day on the post I am linking all you need to know about the Dagwood below.

The Dagwood Challange with Columbus Underground – The Video

Dagwood Challenge – The CU Thread


Update: December 2nd, 2008 – there is a lot of buzz on the Dagwood because the Travel Channel program – Man vs. Food has a Columbus segment on the Dagwood (and the Thurman Burger – go figure I wonder where they found out about those two sandwiches). For more Dagwood information and a link to a video – check my March 2008 Dagwood Challenge post.

I made recent trip to the Ohio Deli with Members of the Men’s Super Gang (MSG), a group of gentlemen that try to meet once per month to sample the fare our fair city has to offer and to introduce one of our members (an upstate New York Transplant) to the best dining destinations. It had been while since I was at the Ohio Deli. On my previous trip there I consumed their famous Dagwood Sandwich for the reward of a photo on the wall and a free T-shirt. I made it – but just barely. For a couple years I told stories (all true) of how big the sandwich was. When the MSG and I walked in for my recent visit – I convinced them to get one sandwich we could all share. When it arrived, I was disappointed – it was about 1/2 of the size I recalled from my last visit – but – it is the same price, still comes with a T-shirt and is even better tasting than I remembered it. I was kind of incredulous. I kept asking staff about ” what happened”. Most were kind of surprised by my questions..”don’t you think it is big enough”, etc. Finally, one of the employees told me that the bun had changed. They used to order (giant) individual sandwich buns for the sandwiches, now they just cut the bread from a long loaf of sourdough. And it turns out, the size of the sandwich can vary depending on who makes it. This helped me feel better, I did not want to think my previous effort with the sandwich was in vain or not the accomplishment I recalled it to be.

Here is the tale of my first tangle with the Dagwood

Here is tale is about a man, a sandwich, and what happened when the two met.

Desperate for anything that resembles an accomplishment, I ventured out to eat the much-ballyhooed Dagwood sandwich at the Ohio Deli.

The mission was undertaken some time ago (2004?) – but it took a while to recover and come to peace with what I had done. As has been for most life choices – I cannot be a good example – but I can be a horrible warning.

To protect the two people I conned into my mission I will refer to them as Mr. Scarlet and Mr. Gray

This is the Deal: eat the Dagwood and the fries served with it in 30 minutes and you get a T-shirt and your photo on the wall. While waiting for our table we looked at the pictures of past Dagwood eaters – most seemed kind of troubled yet relieved. The record time is 12 minutes. The bus boy – who looked like a combination of the teenager character and the Cletus character from The Simpson’s told us that the true “champion” is the guy who ate it in 13 minutes then had a piece of pie. (Sir, I salute you – there should be a beer commercial about that!) The busboy was a true supporter. He called us the three stooges and checked on our progress frequently.

Mr. Scarlet and Mr. Gray decided to make a go at the Sandwich as well. Mr. Scarlet did not think he could do it, Mr. Gray was ready to show he could.

The sandwich could best be described as gigantic fist sized portions of ham, turkey, and roast beef served with garlic mayonnaise, American and Swiss cheese in a bun that is as large as my head (my head is not small, one of 170 reasons I am single). The sandwich is the size of a hefty dinner plate. I regretted eating breakfast and lunch and not really being hungry at dinnertime, I worried about the task at hand.

I ordered my Dagwood without tomato or onion but offered to eat some extra fries to make up the difference.

As a benchmark I would say the sandwich equals two double beanie burgers (at the Gahanna Grill) or 1 and 3/4 of a Thurman burger (duh, from Thurman’s). I asked Cathy our waitress about the size. She thought the sandwich has two pounds of lunchmeat. The sandwich is big – everyone agrees on that.

A couple bites into the sandwich I felt good. A couple bites in Mr. Scarlet felt bad. At the 10-minute mark I had eaten the first half of the sandwich. Mr. Scarlet had 1/4 completed; Mr. Gray was near the 1/2 way point.

Three bites into the second half, I started to falter. The ham was very
salty and was going down slow. I disassembled the sandwich and started making mini sandwiches out of the pieces – each mini was the size of a white castle. A few more bites into the sandwich I realized I needed to pee. I decided not to go for two reasons. First, Cathy might think I was cheating. Second – the temptation to throw up would be too great, I had to press on.

I continued, somewhere around the 19 minute mark I had a panic attack and possibly went into a fugue state – I lost sense of time. Around minute 23 I came out of this state and saw that Mr. Scarlet was almost done. I still had a solid 1/3 to consume and Mr. Gray was really struggling. At 24 minutes, Mr. Scarlet was done. I burped which gave me the extra strength and belly room to carry on.

The feeling I had was similar to what I have read about marathon runners – after you hit the wall and pass through it you know you will make it and a strange nirvana sets in. I moved forward with gusto and finished at 27 minutes. Mr. Gray, still struggling made a bold move and dipped the remaining bun in his orange drink for the extra moisture needed to get that behemoth down. (This is the same tactic used by professional eaters at hot dog eating contests – Eye of the Tiger, baby). He finished at 29 minutes and more than a few seconds – he still had a good number of fries left but Cathy seeing that he had gone the extra mile let that slide. I later learned that Mr. Scarlet – during my fugue episode – had done a series of yoga moves to stretch his stomach, which allowed him to finish strong.

You can see the photo of the three of us together on the wall – we are listed as Curly, Larry, and Moe. The “I defeated the Dagwood” t-shirt is a good shirt. That sandwich destroyed me. In the photo, I would not say we look sad, but we do not look happy either.

Some suggestions for when you go.

1) Don’t eat lunch if you are going for dinner, don’t eat breakfast if you
are going for lunch.

2) Use the pickle on the side as an eating aide – (something I discovered a little late) – a small bite of pickle every 8-10 bites seems to help things go down better.

3) Make sure you have someone with you – you really need the moral support to push through. And you need someone to drive – but that is another story.

4) Consult your physician

5) Exercise, doing a triathalon would be ideal.

6) Have that orange drink ready – no way you want to fall short at the end.

Round Two

Thanksgiving week 2007, I went back to do battle with the Dagwood again. Another thing I forgot, Ohio Deli has awesome fries. I ordered my sandwich. I ate it with plenty of time to spare (you have 30 minutes) and even had time to be interviewed by Kevin Joy from the Dispatch while eating the Dagwood. When I was done, a woman sitting nearby asked me to stand up because she wanted to see where I put the sandwich because she figured someone would have to be bigger than me to put a sandwich away “that fast”. What can I say, I am task oriented.

Posted in breakfast, culinary misadventure, kid friendly dining, restaurants, sandwiches | Tagged: , | 9 Comments »