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Archive for the ‘Ohio Donut Trail’ Category

Reflections on Donut Consumption: The Ohio Donut Trail So Far

Posted by CMH Gourmand on February 3, 2011

This post is sponsored by the letter D. D is for Disappointment. In my younger days when I would run full speed to kick the football of success but found it pulled away at the last possible moment I did not recover so well (ref: Brown, C.). After disconnecting from the world for months on end, I would eventually find myself and my backpack somewhere in Australia, New Zealand or elsewhere roaming the backroads. What I eventually found in my travels is that there are some events I will never understand and very little of what may or may not happen on the big scale can be controlled.

D is for Distraction. I also found the best way to recharge myself and get back on the playing field is to find something to obsess about other than why what I wanted to happen did not. The first time my obsession led to action, I made a binder of mini-restaurant reviews called the Good Food Guide which I pushed onto friends, acquaintances and strangers. My next obsession was ice cream. I wrote my first “big” magazine article about the best ice cream stands places in our state for Ohio Magazine (May, 1998). Then I created a web site about ice cream so I could figure out how HTML worked – Ice Cream Ohio. You may have also read about a few Taco Trucks in Columbus. I blundered into directing my obsession into things I could learn about as a distraction and in return I was saved from roaming the world like an Ancient Mariner trying to figure the unfigurable. I still roam the world as often as I can but for different reasons (mostly to step back from my day to day life in order to find something or someone to inspire me to the next big thing).

D is for Donut. Reading this blog for the last few months you might get the impression that I love donuts. Such is not the case. However, I have found some donuts that I do love. Donald’s Donuts, Voodoo Donuts and Donut World each served as sites for major epiphanies on the repeated ass kicking 2010 gave me. Loosely connecting those dots and observing the power of the D-O-N-U-T on people, I decided that some additional research and discovery was needed. At this juncture, readers, we are at the midpoint of the donut chronicles as I plot out the Ohio Donut trail. My favorite donuts so far hail from Auddino’s, Bill’s and DK Diner.

In the process of donut discovery, I had a donut tasting party at Fortress Gourmand. Here are a few trends that were noted. Few donuts are good after more than a few hours out of the kitchen. The best donuts are still great up to a few days after purchase. Maple glaze seems to be an Ohio thing. Most of the best donuteries seem to offer the maple option. We had an Ohio maple donut challenge and the winner was Bill’s. We had the first Ohio Apple Fritter Throwdown. The results here were mixed. The most memorable comment concerned the DK Diner apple fritter – “Is that a loaf of bread?” It was not but it is clearly the mother of all apple fritters. DK Diner tied for first among fritters with Auddinos which was noted to be the most “applely.” We also decided that the best donuts have a bit of crunch on the outside and a lot of fresh and chewy on the inside (Auddino’s, Bill’s and DK Diner as exhibits A, B and D).

A donut tasting might sound decadent, because it is, but it is more fun than people should be allowed to have. There will be another donutpolooza. There may also be a March Maddness of Donuts where my donut detectives and I will pit the best against the best to determine the finest donut in Columbus and Ohio.

There seem to be a lot of special memories connected with donuts as well as special connections to people and place. College and donuts seem to pair well. Late night dining and early morning road trips line up nicely with these doughy treats. There is always a certain camaraderie connected to donuts. Maybe because donut counters are the great equalizer of the masses just like diners are. Maybe it is because the lowly donut is cheap and fast and easy to share. There is a reason boxes of donuts pop up at any office. A box of donuts offers diversity and democracy to everyone – grab a donut and pass the box on. There seem to be a lot of reasons that donuts do us right.

The D word…… The final question to think about. Is it Donut or Doughnut?

Posted in culinary misadventure, donuts, Ohio Donut Trail, Road Trip | 8 Comments »

Schuler’s Bakery (Springfield): On the Ohio Donut Trail

Posted by CMH Gourmand on February 1, 2011


The Ohio Donut Trail took my loyal band of donut detectives to Springfield, Ohio the home of regional favorite Schuler’s Bakery. Due to some navigation misfiring on my part, we had a nice tour of downtown including the Frank Lloyd Wright designed – Wescott House. Schulers has been in business since 1937 using the slogan “The Home of Homemade.” We hit the original store on Main Street which does not appear to have changed since 1937. I would not doubt that some of the original staff are still working there too. This is an OLD SCHOOL, no nonsense bakery. The color scheme is simple blue and white like many of the old bakeries I have visited on the east coast.

While the taste team and I wandered around the showroom staring at the massive volume of donuts to be had (while snapping photos and chattering away), we were repeatedly asked, with growing urgency…..”Can I help you”. Meanwhile scores of regulars shot in and out engaging in large, complicated orders in record time while we gawked about. Finally, we approached the counter and started ordering to the great relief of all of the staff.

And order we did – a giant box was filled with any interesting donut we could find. The first donut(s) that caught our eyes was what we dubbed the Kabab, five donut holes on a skewer. This seems genius and it tasted pretty good too – the perfect snack while driving on the Ohio Donut Trail.

The bakery has a section devoted to day old donuts which are 50% off. Normally I am reluctant to get a donut more than a few hours old because very few have staying power beyond the morning. Schuler’s is an exception. I did not try some of their donuts until 24 hours later and those sampled were as good as day one. The best donut I had was one I am calling the FUDGIE. I thought is was just a standard chocolate glazed old fashioned donut with peanuts. When I bit into the fudgie I discovered it had a fantasticly good 1/2 inch layer of chocolate fudge on top with an inch filling the center donut hole. DAMN! That is my go-to donut at Schuler’s. Honorable mention also goes to Schuler’s glazed blueberry donut and their sour cream donut.

The bakery has all of the standard donuts as well as a large selection of jelly donuts. As the name says this is a bakery not a donutery so while all my attention was on the donuts the various other baked goods looked good as well. People in Springfield swear by Schulers. I do too – DAMN that FUDGIE is GOOD!

Schuler’s Bakery
457 East Main St.
Springfield, Ohio
937.323.4900
www.schulersbakery.com (not open as of February 1st)
Locations on Mitchell St. in Springfield and London, Ohio.

Posted in bakery, donuts, Ohio Donut Trail | Tagged: | 14 Comments »

Bill’s Donut Shop (Centerville): The Ohio Donut Trail

Posted by CMH Gourmand on January 18, 2011

Bill’s was my final stop on a four location (Schneider’s, Auddinos and Schuler’s) Ohio Donut Trail field trip. I heard good things about Bill’s but was running out of steam when I arrived (after some poor navigation on my part). Bill’s is an easy place to miss – the exterior looks like a real estate office. If you were not looking for Bill’s you would drive by and write it off as just some 1970’s era brick office building and seek solace in some subpar sugared fast foodery. I was revitalized when I walked through the door. Bill’s does not look like a donut shop on the outside but the inside is a classic donutery. This may be the most inviting donut shop I have visited. There are old school spinning stools at the counter and a few tables away from the fray of ordering. There is an even larger selection of donuts than alluded to in their website. The staff was incredibly friendly and helpful. Once I explained what I was doing (eating donuts throughout Ohio), after an initial laugh, they started listing off other places I should visit (including Milton’s Donuts in Middletown). Two offerings locked Bill’s into my top three donut shops of all time. The first donut that caught my eye was the red velvet cake donut with cream cheese icing. I have frequently been disappointed in red velvet in any form. In donut form, I was more than pleased. This donut takes the cake and kicks it in the ass. The other donut that wooed me was the peanut butter cream filled donut with chocolate icing. These two are enough to get me to drive the 85 miles one-way to get there. Since Bill’s is open 24 hours, there is a strong possibility I will do this a few nights this year. A few of the other donuts sampled deserve very honorable mention – applesauce, glazed blueberry and iced caramel. There is a wide selection of beverages available as well as these non-donut items: Cream horns, apple fritters, cinnamon rolls, cakes, brownies, muffins, cupcakes, turnovers and cookies.

Bill’s has been frying donuts since 1960. It started as one shop in downtown Dayton and expanded to multiple locations in the 1970’s. By 1979, the business was consolidated to the current location in Centerville. Bill recently passed away but his family is committed to keeping the business going. The shop has a loyal following to the point that the shop ships donuts across the country for $25.50 for a box of twelve (or you can pay $6 on the spot). Stay tuned, there is a chance that Bill’s may be the best in Ohio (current competitors are Donald’s Donuts, DK Diner and Auddinos Bakery).

Bill’s Donut Shop
268 North Main Street
Centerville, Ohio
937.433.0002
Open 24 hours

Posted in donuts, Ohio, Ohio Donut Trail, Road Trip | Tagged: , | 6 Comments »

Donut World: Third Best Donuts in Ohio

Posted by CMH Gourmand on November 23, 2010

subtitle: Along the Ohio Donut Trail with guest star CMH Tobias


The best donuts in Ohio are at Donald’s Donuts in Zanesville. The second best donuts are from DK Diner in Grandview. Exception: if someone brings you DK Diner Donuts…those are the best donuts you will ever have. In Lancaster, a local legend has the third best donuts in Ohio. In respect to their pumpkin donuts, some of their “fancy donuts” and 24 hour access to donuts on demand, Donut World may take the cake and place first in some critical categories. As I wait for typed indignant outcry, let me share what I know about Donut World.

My first encounter was a classic case of it’s not what you know but who you know and what they can be talked into. My friend Amanda Anderson used the power of twitter to have Harold LaRue-Lessner (of Dirty Franks fame) deliver a box of Donut World donuts to his restaurant for holding. Amanda picked up the loot and then I looted her box for a few samples. Based on this experience of second hand donuts I noted I should get more soon. So I did.

My first visit was thwarted by a parade, traffic barriers and about fifty people in line for the newest batch of pumpkin donuts. I aborted my mission to go drinking. About five hours later I returned to the scene of donut fail.

Donut World has an impressive line up of thirty plus donuts, fritters, Bismarks and donut holes. Categories are broken down into Fancy and Regular donuts with iced, powdered, cream-filled and other variants. Drool. Since pumpkin donuts were in season and made minutes before my arrival I stuffed two of those in my mouth and selected a mixed box of ten more to go. I proclaim the donuts to be very good. The remainder of the box ended up at Bono Pizza later in the day with no survivors when I left the premise. Five out of five donut eaters say Donut World is awesome. I rest my case.

Also of note, there is a dentist office on the other side of the parking lot. Did I mention Donut World is open 24 hours? So unless there is a parade, you have full, unencumbered access to donuts.

Donut World
601 North Broad St
Lancaster
740.653.4888
Drive Thru Open 24 hours except Christmas day
Shop open 6 am to 10 pm daily

Posted in breakfast, desserts, donuts, Ohio Donut Trail | Tagged: , | 5 Comments »

Donalds Donuts: Best in Ohio

Posted by CMH Gourmand on June 20, 2010

Any drive on I 70 could be described as mission oriented. The interstate from one side of the state to the other was designed to get people from point A to point B without distractions or delay. This is how I treat that long stretch of road, it is flat, featureless and has nothing to draw my attention. There is one exception. I will set aside fifteen minutes to veer from my course at exit 153 (OH 60 N, OH 146 W). This is not for the thrill of seeing the sign for OH 666, my designated destination in Zanesville is Donald’s Donuts. These are the best damn donuts in Ohio (DK Diner being a very close second).

I discovered Donald’s Donuts by accident. I had ten minutes to kill before a business meeting and spied the shop near my turn off. Donald’s is an old school donutery (I made up that word, I may put it on Wikipedia). It is a classic donut shop with a lime green awning and mid 20th century mass produced structural nothingness. There is a counter inside that seats ten. The original shop opened in 1960. The current location is spot number two but the building looks like it was fabricated in the 1960’s or earlier.

The staff know all of their regulars by name as well as by donut ordering preference. There is a Donald that works there but I am not sure if he is the original. Doing a dash of Donald’s internet sleuthing I found this reference: Don Warne is The Donut GOD. I can not disagree with this pronouncement. After a careful and deliberate study of Donald’s donuts, I have yet to be disappointed by any selection.

Donald’s offers an assortment of thirty or so donut styles. The shop excels in the cake donut category. These are dense, flavorful, fresh and serve as an excellent foundation for the maple cream frosting that Donald’s uses on a few items. It is fitting that Donald’s is on Maple Avenue because their icing is so good that the street would have been named so by decades of appreciative fans.

The cinnamon honeybuns are made in small batches and sell out before 10am. There is also an item that is just refered to as sticks. These long, twisty, donuts have a hint of cinnamon and are coated in the maple cream frosting. These are so good that @CMHTobias, a dog that has never shown any interest in donuts during our six year relationship, ate two while I was filling the car with gas. (The devestating heartbreak I felt when he closed the donut box with his nose and licked the maple frosting from his snout cannot be described, but it was a very, very low moment for me). An under the radar award winner are the slower selling buttermilk donuts. A woman donut docent behind the counter said these were mostly unappreciated by the Donald’s loyalists.

I did have a Paczki (a filled Polish donut) here during Lent that was one of the finest doughed delicacies I have ever consumed. I have had a few Paczki’s over the years. I had high hopes for this donut variant and was very disappointed by each of them. The Donald’s Paczki wiped the slate of shame clean and allowed me to appreciate this Polish pleasuremaker.

When I stop at Donald’s I usually get two cake donuts with maple frosting and peanuts and whatever looks fresh from the fryer. Their damn good donuts rarely survive more than two exits after I get back on I 70.

Donald’s Donuts
2622 Maple Ave (OH 60 N)
Zanesville
740.453.4749

Hours:
5am to 6pm, Monday to Saturday
6am to Noon on Sunday

(If one was focused and traffic cooperates the drive from downtown Columbus to Donald’s could be completed in under one hour. I am just saying.)

This is an article from 2015 -> HERE

And there is another great donut shop in Zanesville with a family connection – Darrels.

Donald's Donuts on Urbanspoon

Posted in bakery, breakfast, donuts, Ohio Donut Trail, Road Trip | Tagged: | 9 Comments »