CMH Gourmand – Eating in Columbus & Ohio

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Ace of Cups: An Arsenal for Awesomeness!

Posted by CMH Gourmand on November 14, 2012


There is a lot of history at Ace of Cups. Some of it and the back story of Ray Ray’s moving to the spot were detailed earlier in the year – here. Consider that the prelude.

The Ace of Cups is located at 2619 North High Street in a building that housed a bank for decades and then a series of very lame bars including The Counterfeit Heist (really – what were you kids thinking) and Miani’s (again – what were you thinking, who was going to go to a bar that they would be hard pressed to pronounce or know if it meant anything drunk or sober). The space bolstered a bar scene of mediocrity serving college kids and folks training for El Dorado’s and Zuey’s. The area was helped by the arrival of Late Night Slice a few years ago to give people cheap pizza and slut sauce but that was not enough. What Old(e) North Columbus needed was a bar with character.

Marcy Mays has a lot of character. To those that follow(ed) the 1980’s music scene of Columbus Marcy Mays is well-known as one of the members of Scrawl. Before Liz Lessner launched the empire that was Betty’s Family of Restaurants which is now the mighty Columbus Food League, Marcy was a partial investor in the first incantation of Surly Girl in the early 2000 – oughts. Marcy has a passion for music and bars and food and then more music so for our benefits she has invested those passions, and her heart, soul and retirement income into Ace of Cups. Although continuing to work a day job she, like many super heroines, has an alter ego as the proprietress, chief glass washer and booker of really good but somewhat obscure bands at Ace of Cups. She is assisted by an able body of local bar talent including the muse of G.A. Benton. The bar would best be described as eclectic hence the need for a ping-pong table in the middle of the floor. The place has the essence of what you would want a bar to have when you were in college with the addition of what you wanted a bar to have after college with a small dash of what you need to feel like you are not an old person hanging out in a bar. The whole works. The parts work. And it all comes together. The bar menu includes a strong beer selection, well mixed cocktails, homemade lemonade and vodka infusions. There is small in-house menu of simple snacks and nachos.

Adding to the electic mix mentioned above is Ray Ray’s. I will not wax on about Ray Ray’s because I have numerous times before. If there was ever a place that Ray Ray’s was made for, it is the patio of Ace of Cups. The pairing is like the marriage of friends that you know will last forever and you are a bit jealous of. Another perfect fit for the bar is Rogue Bakery. I am surprised that the goddess Demeter has not struck me down for failing to mention Rogue Bakery. I know the owner. I have tweeted about him, Foodcasted about him and eaten at least one hundred of his cookies in my lifetime. He once totaled his car shortly after delivering cookies to me. I owe him. But the most important thing I can say about Rogue Bakery is that Carl crafts the finest cookies with the best labels that money could buy. So here is the thing. THE THING! Ace of Cups has an exclusive Rogue Bakery Cookie. The only place, in the world, where one can obtain this special (and very good) cookie for consumption is at Ace of Cups. Quick reminder inserted here. Ace of Cups is a bar…..that has the best cookie in town. And the best BBQ. And really good beer. And character. The only thing the place is lacking….the absence of a vintage Galaga Machine and a barmaid that has a soft spot for me who slips me a free cookie with my beer on occasion. But who am I to want perfection when I am given pure awesomeness.

A few side notes on some other notable features: house made vodka inclusions, a comfortable couch and better bathrooms than one would expect.

Posted in bar, BBQ, beer, desserts | Tagged: , , | 1 Comment »

The Dine Originals Week Dare: (For November 12th to 18th)

Posted by CMH Gourmand on November 11, 2012

It is Dine Originals Week again. As you might know I have a tradition of going to Pistacia Vera to wrap up my Dine Originals Week. Unfortunately the sampler is not the feature this time but the Quiche and Coffee choices are still a great deal for $10. Another tradition for me (when possible) is the Deepwood Lunch menu if I can sneak downtown for an afternoon meal. Here is the menu for all of the Dine Originals Restaurants and what they have to offer for the week. Take a long look first before reading on.

Many of you have heard of Taco Bell’s 4th Meal, which is what the company terms late night eating. I might call this the duder dinner or Jill’s Meal Deal (Chili Dooog!!!!). Many of my more literate or nerdy readers may be familiar with the eating habit of Hobbits, which I have adopted. The concept of second breakfast is well-known to Lord of the Rings fans. Those of you who follow me on Twitter know from my recent adventure in Athens that I am an advocate of 4th Dinner (O’Betty’s, Casa Nueva, O’Betty’s Number Two, and then the wild card of Jackie O’s, Burrito Buggy, or Miller’s Chicken). Tolkein scholars will say that Hobbits eat six to seven meals per day. This is what I have found to be the Hobbit meal structure:

1st Breakfast
2nd Breakfast
Elevenses
Luncheon
Tea
Dinner
Supper

Okay, so having reviewed all of this information, tell (in the comments section) me how you would play out your seven meals in one day using the Dine Originals menu. The best answer wins a Dine Originals Gift Certificate. If they are all incredible answers (which is my expectation of my fans) then I will draw a winner at random. The challenge will run until November 18th. Good Luck. I can say that I did do three Dine Originals meals in a day during the premiere year and was a better person for it.

Update: The entries were drawn at random (although I did disqualify Chairman L for not following the Hobbit Model). The winner is J. Novak who will receive a Dine Originals Certificate.

Thank you to all to all that entered you really did a great job at picking out places.

Posted in Gastronomic Stimulus, restaurants | 6 Comments »

Quick Byte: The Pepperoni Roll at Omega Artisan Baking

Posted by CMH Gourmand on November 4, 2012

Loyal readers or those that use the wayback machine and like reading CMH Gourmand archives may recall my pepperoni roll research a few years ago. The pepperoni roll’s roots harken back to the early 20th century when coal miners and factory workers dragged back and forth from back braking labor and soul crushing hours on the job. With little time, energy, or money for a meal, they needed something they could eat with their hands while standing or on the go. The pepperoni roll became the answer for many of these folks seeking a cheap and filling meal. The Pepperoni Roll is ubiquitous to West Virginia and can be found throughout the state in restaurants, diners, family kitchens and gas stations – made by hand or made en mass.

I came to appreciate this bit of culinary history but rarely find them on this side of the Ohio River. Oddly enough, the best pepperoni roll in all my travels resides here in my home town at The North Market. Omega Artisan Bakery takes this staple of the common man to such great heights. The ingredients of a pepperoni roll are as basic as can be – bread, pepperoni and cheese. The key to any good sandwich (or sandwich like product in this case) is good bread. In the case of Omega good bread is the baseline so part one is easily accomplished. Next, the balance of pepperoni and cheese is critical. I have encountered many ratios of these three ingredients but Omega seems to have found the magic mix of about 34%-33%-33% (my favorite measurements for many things, I guess). Since I discovered the Pepperoni Roll at Omega I can not think of a time I have been at the North Market and not bought one as my lunch for the day or as a meal for later. Each bite offers a mouthful of fresh, chewy roll, slightly greasy pepperoni and hardened, crusty, chewy and crispy cheese. No sauce is needed just three simple ingredients combined for a happy meal that needs no prize at the end.

Omega Artisan Baking on Urbanspoon

Posted in cheese, markets, sandwiches | 2 Comments »

Taste of CLE: Kim Se, West Side Market

Posted by CMH Gourmand on October 29, 2012

When Marilou Suszko says, “if you are only going to eat one thing at the West Side Market, eat the stuffed Chicken wing”….you do it. Suszko and her colleague Laura Taxel know what that are talking about because they literally wrote the book on the West Side Market.

I had the pleasure to meet Laura Taxel and Marilou Suszko at the Greenhouse Tavern as part of my CLE Gourmand adventures earlier this month. I have read several books written by both over the years so it was an honor to spend time picking the minds of two ladies that know more about Cleveland Food and its history than I could begin to dream of. So when I heard mention of a must have chicken wing and the West Side Market my ears picked up and I started typing information into my iPhone.

For a mere $2.00 you can buy a simple but sumptuous stuffed chicken wing from Kim Se (section A on the market). The shop is owned by Sopheap Heng who is renown for cooking some of the best (in quality and value) Cambodian Cuisine in the city. The chicken wings come in two styles – both are stuffed to the bursting point with bean thread noodles and vegetables or vermicelli, lemon grass and peanuts. These portable bites offer a quick treat while dodging fellow shoppers from stall to stall and are an easy incentive to want to come back at the end of the shopping trip for a bigger meal. I limited myself to one of each type of wing and was pleased with both so I have added this to my must buy list when visiting the market (which means taking a large cooler with me).

Speaking of Marilou Suszko, she will be in town on November 9th as part of Pro Musica’s Culinary Capers series. Suszko was walking and talking locavore long before it became the buzz word and trend it is today so I am sure she will have a lot of share about great finds in our state.

Posted in CLEGourmand, markets | Tagged: , | 2 Comments »

I Want You: To Eat at That Food Pod Oct 27th 5 to 10 pm for a Good Cause

Posted by CMH Gourmand on October 24, 2012

There have been a lot of Food Truck events this year. There are still a few more to come. It has been great to see the community embrace this type of business. In fact, some of you may have been over saturated with Food Truck and Cart events this year. If so, I am asking you to dig down deep in your energy reserves and intestinal fortitude for one more.

The boys from That Food Truck are launching That Food Pod, this Saturday, Oct 27th. A Pod is a gathering or two or more mobile vendors. That Food Truck regularly sets up at the corner of Gay Street and Grant Ave. in downtown Columbus. They decided to do a monthly blow out with some of their mobile food friends to create an event for more mobile vendors and to draw more people to this section of the city. (Foodies note: The new Grass Skirt Tiki Bar is just one block away if you want to drop in there before or after That Food Pod).

After this Saturday, That Food Pod will reappear in the spring to continue the tradition of mobile food downtown. While you are pondering how to spend some of your time this Saturday, I want to give you several good reasons to come support this event.

1) The vendors: That Food Truck, Sophie’s Gastrogi (their second to last appearance this year), Blu Olive, OH! Burgers, Crepes a La Carte, Flat Top Pizza and the Good Frank.
2) Highball Halloween will be Saturday night, so on your way home, you can troll high street to see all the outlandish costumes paraded in the Short North
3) Trick or Treating….but in this case, Trick or Trucking. Kids can go from truck to truck to get Halloween treats….or maybe a trick.
4) The fall menu on That Food Truck is amazing – their mole is the perfect flavor for fall and might just cure the common cold.

So all of the above reasons have merit, but there is a bigger cause to the event which is the real reason I want people to come on Saturday night to drain the mobile vendors of every bit of food they have to serve. Each of you will have an opportunity to help Save The Short Bus.

The Short Bus is the affectionate name that the mobile food community has given the Per Zoot Food Truck. Per Zoot was to have been a vendor at the inaugueral That Food Pod but while the fall brought us leaves and chilly weather, it brought Per Zoot a series of mechanical breakdowns. A Food Truck that can’t move, can’t make money, so owner Matt Swint is taking a day job to expand his culinary expertise and feed his family. Matt had to reluctantly drop out of that Food Pod and out of the mobile food community. As soon as word spread of the demise of Per Zoot, within a day, it was decided that That Food Pod would serve as a fund raiser to #SaveTheShortBus (for you twitter heads out there). All tips from all vendors will go to the Short Bus Fund. Other vendors in the community that can not make it to That Food Pod will be donating tips as well. The goal, is to get the Per Zoot truck in operation again so that Matt can work some special events and occasional weekends to rebuild the war chest to keep Per Zoot in the mobile world.

I will defer to Caroline from That Food Truck to elaborate on this collaboration a bit more:

As we were adding trucks to our Food Pod, conversations were sparked on how to help PerZoot. Our hearts have been filled to know that so many were willing to put in their own hard-earned tip money to back a fellow colleague. We thank all of you who see the importance of community and the spirit of giving to help out others in need. After all, that’s what this food truck life is all about. It’s not easy, it’s not glamorous, and many hours of hard work go on behind the scenes to bring you all of your favorite street side cuisine. It tastes so good, cause it’s always done with love.

So come down with empty stomachs and charitable hearts. The Davidson Family Farms will be donating two 20 lb boxes of pork to be raffled off. Each box includes 5 lbs of sausage, 5 lbs of bacon, a 5 lb roast, and 5 lbs of pork chops. You will be able to buy your tickets this coming week for $1.00 to have a chance to win a box-o-pork. Yes, you must be at the truck pod to collect your winnings. Check our facebook page this week for details on the raffle. All proceeds will benefit PerZoot Truck.

So yes, you read that right – a raffle for pork. The Davidson Family Farm raises great grass-fed pigs and $1 chance to get 20 lbs of pork seems like a great deal to me. Your raffle and Tip money will go to help out a local business person and hopefully get Per Zoot back on the street sooner instead of later with his own locally raised pork served and prepared by the master pork loin crafter and chief dishwasher for Per Zoot, Mr. Matt Swint. It seems like a good cause to my biased eyes and I know Matt is a reluctant but deserving steward for tip money and pork proceeds.

Please come out Saturday night and bring as many people as you can.

Thanks

Posted in CLOSED, events | Tagged: , | Leave a Comment »

Susie’s Sub Shop….and The Sub-Dude Series

Posted by CMH Gourmand on October 21, 2012

March 2019 update: Susie’s has moved to-> 3739 Karl Rd, Columbus, OH 43224

Original Post below


Susie’s Sub shop is not in one of the showcase neighborhoods of Columbus. It is buried on Weber Road in an area that is lightly traveled other than by those that call the area home. The place came to my attention when an acquaintance who lives a block away said he had heard it was a great place but had not visited in the eight or more years he has lived near by. I did a few drive-bys and noticed a couple promising indicators: the sign says family owned since 1959 and I see cops eating there. These two elements combined mean the place is Old School in a good way.

I first time I tried out Susie’s was in the winter on the way home from a very long day at work. I called and asked a few questions about their subs. The guy on the phone told me I should start at the top and get a Big John. This is their standard traditional sub with smoked Italian Sausage piled on top.

When I arrived, the sub was still cooking and the place was dead so I had an opportunity to case out the vibe of the establishment. The decor is late 1960’s or early 1970’s. Neither the inside or the outside are distinguishing and might be described as a bit run down. There is nothing fancy about the place. There are two high serving counters, no one in a uniform and almost all the business is carry out. The guy behind the counter was friendly and happy to share some facts about the shop. Susie’s has not been in the same location since 1959 (it has that character) but the business has always been in the neighborhood. They use locally produced Auddino’s rolls and buns purchased fresh every day. They purchase the Italian sausage from a local company as well – it is a lot more expensive than the competitions but they continue to carry it because the customers love it so much.

What really struck a chord with me was the montage of hundreds of customer photos that permeate the place. You can see a lot of photos taken over time showing fans at different ages and seasons hugging employees. The community connection ad loyalty this little sub shop has is not what I would have expected to see from either side of the counter if I was just driving by.

On my first trip, I picked up a small pizza (good), a pasta dish (serviceable) and a Big John. The Big John is the epitome of what I want, need and expect in a classic cub. It is served on good, toasted bread which crunchy on the outside but still soft and chewy on the inside. The cost per portion size is a great value. The ingredients are well-distributed throughout the submarine. The meats and cheese are cooked just to the point before being overcooked. The ham salami and pepperoni have a great flavor and grilled appeal. The cheese is melted with some crunchy and charred sections clinging to the butt ends of the sub. The sausage is grilled, then placed on the sub and sliced in half. It is well spiced and seasoned. This is a manly meal.

I made subs at my first place of employment as a teenager. I had two years to experiment and play with subology so I have high standards. Susie’s Sub Shop meets and exceeds any standard I have so I am using this business to launch the Sub-Dude Series. In the past year, I decided that the sub of the common man deserved a reevaluation so I have tried to sample as many as I could think of in town. I found a few good ones, a few bad ones and one great one….which is at Susie’s Sub Shop. This is the standard by which all other subs will be held to as I write about some of the best ones over the next six to twelve months. This time you are starting at the end of the story with the results of my research instead of sharing the journey with me along the way.

Susie's Sub Shop on Urbanspoon

Posted in restaurants, sandwiches, Sub Dude | Tagged: | 8 Comments »

CLEGourmand: The Itinerary and The Challenge

Posted by CMH Gourmand on October 6, 2012

I am at the 1/2 way point in my Palette to Palate Tour of Cleveland with Positively Cleveland. I am touring with writers from LA, Detroit, Baltimore, Toronto and Columbus. Our collective opinion so far, we love Cleveland. Not a big surprise for most of us. What might be a surprise is that in spite of all I am doing, there is so much more to do and see and especially eat, that I am not even scratching the surface of this city. Another surprise, I have now been up here enough times to feel like I can advocate for what is great about this community with some authority. In the back of my mind, I can’t avoid the inclination to compare and contrast Columbus with Cleveland. My track record shows that I am a champion of my city of birth but on this trip, even though not completed, I will say that the culinary community of Cleveland kicks that of Columbus in the ass. Cleveland may have a little more in the quantity, I would say a head to head tie for quality, but where the win occurs in the spirit of collaboration and cheerleading among chefs here for each other and a desire to keep raising the bar. I had similar thoughts two years ago but now I say this notion is a firm belief.

This is my itinerary:

Thursday
Dinner at The Greenhouse Tavern
Tour of Spaces Gallery
Desserts at Sweet Moses

Friday
Breakfast at Muse in the Ritz Carlton
West Side Market tour with Richard Sören Arnoldi from Muse
Tour of the Ohio City Urban Farm
Lunch at Sokolowski’s University Inn
Visit to Aperature in Tremont
Dinner and tour of Crop Bistro
Ohio City Brewery Hop with Sam McNulty (Market Garden Brewery, Nano Brewery, Speakeasy & Bar Cento)

Saturday
Breakfast at Presti’s Bakery
Tour of Lakeview Cemetery
Lunch at Accent
Cleveland Museum of Art
Cleveland Botanical Garden
Dinner at Fire Food and Drink
MOCA – Museum of Contemporary Art
Melt Bar and Grilled (late night snack)

Sunday
Breakfast at Lucky’s Cafe
Rock and Roll Hall of Fame and Museum
West Side Market Street Festival (in honor of the centennial of the market)
drive home with car stocked with West Side Market purchases

What else do I bring home with me? I have a too long list of places to visit that can not be done in a weekend. My must dine list includes: Lolita, Spice, Black Pig, Fahrenheit, Dantes, Happy Dog, Momocho, Pura Vida, Bar Cento, Speakeasy (when in session), a return to Tommy’s, SOHO and more.

The question coming up I-71 was how did I fee about going to some of the places a second time. My answer was I was happy to revisit the past when the names were Greenhouse, Lucky’s, Muse and The Rock and Roll Hall of Fame. I can also say that I have another revelation on this trip. As a person that never thought I would always live in my home city, I can can say that I have truly come to love it over the last decade. I have also mentioned that Athens has become my second home. I can say with authority that if fate was to find me placed in Ohio City or Tremont, I would gladly plant my roots and call this area home. That does say something because after 48 states, 16 countries and too many cities to count, there are just a handful that would consider living in for the long-term and Cleveland is now on that list.

This CLEGourmand Series will feature several restaurant reviews but a healthy heaping of philosophy too. There is a different food culture up here (I am writing this post from University Circle) and it is something I want to better understand, dissect and bring back to the Capital city because Cleveland is kicking our ass when it comes to collaborations.

On a final note: If you are reading this late Saturday night or early Sunday morning (Oct 6th or 7th), come up to the Cleveland for the Centennial Celebration for the West Side Market. The planned festivities look amazing.

Posted in CLEGourmand, Locally Sourced, Ohio, Road Trip | Tagged: , | 3 Comments »

Going Back to CLEveland: Palette Meets Palate, A Writers Tour of The Culinary and Modern Arts Scene

Posted by CMH Gourmand on October 3, 2012

Some of you may remember the CLEGourmand series from 2010. I was given the opportunity to head back to Cleveland again as a guest of Positively Cleveland so I (@CMHGourmand) will be Tweeting up a storm from Thursday October 4th to Sunday October 7th describing my #CLEGourmand adventures on #TourCle with @PositivelyCleve.

The staff did take a moment to clarify that I would be going back to some of the same places as last time including Greenhouse Tavern, Lucky’s, The Rock and Roll Hall of Fame and The Cleveland Museum of Art. My response to that was a hearty, YES! – I would love to revisit any place from the 2010 trip without a hesitation. They say you can never go back, well I say you can go back to Cleveland any time and enjoy it just as much if not more than before.

I will be joined by several other writers from around the country as we eat from dawn to dusk…while appreciating the thriving arts community of Cleveland. While I did not need any convincing, I did read through the press release soliciting writers and think they made the perfect pitch. I am going to share some the highlights of the Positively Cleveland email below. They did a great job showing off what the city has to offer.

THE PALETTE MEETS PALATE IN CLEVELAND
A GUIDE TO REGION’S CULINARY AND MODERN ARTS SCENE

CLEVELAND, OHIO The charm of urban markets attracts tourists to a number of cities. The growth of hot new restaurants adds to the foodie mystique of a handful of communities. Cutting-edge museums attract fans in droves. But few cities across the country can boast all three tourist attraction elements with the pedigree of those in Cleveland.

Just consider:

* Cleveland’s renowned West Side Market is celebrating its 100th year of providing quality ethnically diverse food including fine cuts of meat, seafood, fresh local produce and baked goods. With over 100 vendors there’s something for everyone.

* For years, Cleveland chefs and restaurants have been writing the ultimate Cinderella story as they win celebrity status with recognition by the James Beard Foundation, appearances on “Best Restaurant” ranking lists and airtime on the nation’s most loved culinary television shows.

* This fall, Cleveland’s ($26.3 Million) Museum of Contemporary Art celebrates its grand opening in University Circle, a unique cultural center that also is home to the Cleveland Orchestra, Institute of Music, the Cleveland Museum of Art, Case Western University and more.

These features provide a true “Palette to Palate” experience for tourists seeking a quality cultural experience for an affordable price.

WEST SIDE MARKET CENTENNIAL

With its iconic Seth Thomas (the same folks that did the one at Grand Central Station) clock tower, the Guastavino tile vaulted ceiling and red quarry tile floors, it would be enough to label the West Side Market as an architecturally-important and stunning building. But, ask any local, visitor or chef and they will tell you the 100-year-old market is so much more.

As one of the nation’s oldest public markets, the West Side Market was once where 20th century immigrants found the foods and spices of their homeland and were able to celebrate their cultural heritage through the art of cooking. Today, it retains its bustling charm while offering a unique shopping experience for fresh foods, rare ethnic ingredients, local produce and more.

With more than a dozen ethnicities including Polish, Greek, Irish, Mexican, Slovenian and more; as well as locally-produced pastas, tortillas, artisanal cheeses; and specialty foods such as a whole animals (pig, goat and lamb), chicken feet, alligator and headcheese, there is something for the more than one million visitors who experience the West Side Market each year.

The true authenticity of the market comes from the two legacy vendors, the Wincek & Stumpf and the Leu families, who have operated stands at the Market in some form since 1912; the Fernengels and produce vendors who have passed the stand down through three and four generations; Maple Valley Sugarbush and Annemarie’s Dairy who feature locally-sourced products; and Campbell’s Popcorn and Orale! who have seen so much success they’ve expanded to storefront operations. There is a story behind every booth at the West Side Market and it is these people who make the market the “Best Food Lovers Market” in the country by Food Network Magazine.

Centennial Celebrations is a series of national events to commemorate the West Side Market’s 100th birthday this year. For details visit www.wsm100.org

MUSEUM OF CONTEMPORARY ART OPENING

Museum-of-Contemporary-ArtIn a town where the traditional arts are rooted in the riches of the early 19th century, it would be easy to question where modern art fits in. For the first time in its 40-year history the Cleveland Museum of Contemporary Art makes a major splash with a new $26.3 million street-level building, open Oct. 6. At the intersection of Cleveland’s classic cultural district, University Circle, and the emerging Uptown District sits the 34,000-square-foot, four-story building, the first in the country designed by Farshid Moussavi Architecture.

The new facility, itself a work of dramatic geometric art, provides MOCA the space for a diverse array of innovative flexible exhibitions, programs and the art of our time. It is expected to draw 65,000 visitors within its first year.

The first year of exhibitions, led by Chief Curator David Norr, incorporates a dynamic range of contemporary art, taking full advantage of the Museum’s expanded capacities and unique structure. The exhibition provides an in-depth look at how contemporary art engages with architecture and concepts of space.

There will be a focus on new and commissioned work, giving audiences access to diverse artistic processes through site-specific installations and performances. The inaugural exhibition, Inside Out and From the Ground Up features major commissions by Katharina Grosse, Henrique Oliveira, and Barry Underwood, and new works by David Altmejd, Jacqueline Humphries, and William Villalongo, among an international roster of 13 artists.

The highly anticipated opening of MOCA will feature a three-day long celebration with activities for museum members, out-of-town guests and the general public. HEX, a three-tiered all-night party featuring musical performances and DJs will kick-off the opening on Saturday night. Sunday is reserved for members-only access. Monday, Oct. 6 will feature free museum admission for the public as well as a variety of family-friendly activities. For more information visit http://www.mocacleveland.org..

Green Cleveland Eats

A number of Cleveland-area restaurants follow Mother Nature’s lead and create rotating menus that feature the best of the current harvest. And, with a premium Midwest location and climate, culinary resources such as the West Side Market and the regional accessibility of Huron’s Chef’s Garden, area restaurants and chefs have a knack for featuring fresh, seasonal dishes grown in their own backyards, literally and figuratively.

Ethnic Delights

The culinary landscape of Cleveland is a result of the region’s rich cultural heritage. Much like the vibrant flavors and spices in many ethnic dishes, Cleveland is a melting pot of a diverse group of settlers who originally immigrated to the area for opportunities in thriving industries. The result is approximately 117 different cultures with the history, traditions and, of course, the recipes of their native lands.

Posted in CLEGourmand, culinary knowledge, Ohio, Road Trip | 2 Comments »

Quick Byte: Iron Grill BBQ & Brew

Posted by CMH Gourmand on October 2, 2012

In the past, I mentioned the nachos at Pig Iron as potentially the best in they city. However, a potential problem came up. The place was sold earlier in 2012. I was wary of the outcome. BBQ places typically don’t fare well during transitions. Pits are a labor of love not something to be acquired in a business transaction. So I kept my distance, skeptical of anymore BBQ bliss coming from the new Iron Grill BBQ & Brew. I mean, they dropped pig from the name, what was I supposed to think?

However, doing a little research, I found out who bought the old watering hole down the road. Eugene Staravecka had done the same to Gahanna Grill about 8 years ago and at the time I had my fears about that too. My reservations were unfounded. Eugene fixed what needed to be taken care of – bathrooms, bar and patio and tinkered very little with the menu. He kept the character and cleaned up the rest. The Beanie Burger was still great and life moved on at Gahanna Grill without the slightest of speedbumps.

So what happened to Pig Iron? The Pig was dropped from the name. The Pink truck was moved to the back parking lot, the place has a new bar, booths, carpet and a patio upgrade. The key change is the tap selection increased to twenty from six – hence the addition of the word brew to the name. What else did Mr. Staravecka add to the bar? Rachel from Villa Nova down the street has come on board as bartender in chief bringing a crowd of regulars with her. Her back story is that she helped open Pig Iron years ago. When I was at the bar he added another great addition to my evening – a free shot.

The core menu remains the same but as penance for taking (some of) the Pig out of Pig Iron, the new owner added the best of Gahanna Grill – the burgers. This had me intrigued – could I still have my favorite nachos and yet add one of my top five burgers at the same place….but with better beer? The answer awaits below.

The verdict: The beer selection is great. The nachos, almost as good as I remember and they are still a great value at happy hour pricing. There seems to be something missing from the nacho mix that I can not place and the salsa is not quite as good as Pig Iron – but these are 95% as good as those I recall from days of yon. The Beanie Burger is good, but it lacks the extra je ne sais grease that comes from the decades of Beanie busting out burgers in the back of the original Gahanna grill.

In summary the BBQ place that had some beer is now the bar that has some BBQ and Burgers. That is an outcome I can live with.

Iron Grill BBQ & Brew
5295 North High Street
(The hinterlands between Clintonville and Riverlea)
614.885.4744
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Clintonville: The Stealth Mobile Food Mecca

Posted by CMH Gourmand on September 29, 2012

Sometime in 2011, a myth arose in town that Clintonville was anti-mobile food. Parts of the myth were true or at least partially so. The trails and travails of Ray Ray’s BBQ were known by most of his regular customers and eventually it propelled his move to Ace of Cups just down the street in Olde North Columbus. While owner Jaime Anderson won rave reviews for his food and brought people to Clintonville – he was constantly at wit’s end dealing with vague, inconsistent and sometimes conflicting interpretations of city codes for his business. As a general rule while he had no health or safety concerns many of his woes often appeared to be on the whim of a complaint or an officials interpretation code. Jaime read the codes, consulted lawyers and tried to get concrete answers. Finally he had enough and moved on. It was a loss for Clintonville. In his wake, Jaime did pave the way for Mya’s Fried Chicken to take his old place at the corner of High Street and Pacemont. Jaime has coached, mentored and invested a lot of time to help that business take off at his old the spot. For the record – rent is paid to set up there adding more money to the community.

A more publicized mobile stumble was Yerba Buena in the summer of 2011. After a great turnout through the summer the business was prodded to move because it was set up in a parking lot of an unoccupied building. As it turns out, it would be OK for them to be in the spot if the building was occupied. Hmm, seems to me that a business set up in the parking lot of an empty building – that the community and the property owner would be benefiting. Such was not the case in the eyes of our city code. The rules are the rules but is does not make them right for the area or the times. Yerba Buena moved to another site one mile away on Indianola in partnership with a local business. An electrical hook up was installed and some other improvements were made but word of the move did not get out very well. The business slumped without support and due to inconsistent hours so it never came back after a fall of dwindling customers. There were plans to come back in the spring but it did not happen. The owners opened a second brick and mortar restaurant and had a new baby – both took their food trailer out of the equation for them and Yerba Buena went up for sale.

Another mobile vendor that had some issues, technically is not in Clintonville (and the owners made sure that was the case). The Coop sat at the intersection of Cliffside and Indianola, although most people would consider the location of this trailer to be Clintonville – it is officially in the University District. It was thought this would be an advantage….not really. The Coop survived many of the same issues and requests for inspections as Ray Ray’s. In the end, their landlord bought a table to place near their trailer and they (even when was Angie was very pregnant) moved the trailer each night when done serving and moved it back the next day. While there is no health and safety reason to do so – they did because they believed in the location, the community and the customers that supported them. The Coop is gone for now, but hopes to be back in March or April with a new baby in tow.

So those are woes of three mobile vendors. Three very popular vendors with great food. You would think with all of the hullabaloo that the fine citizens of Clintonville were hyper-vigilant against these intruders. They do have their eyes out but not to stop them, with a few isolated exceptions, the community embraces these vendors. It fact, Clintonville has a long history of eateries on wheels going back ten years or more.

Other vendors served in the area but stayed off the radar. Yankee Cajun did a decent business at Crest Tavern until the owner started to manage the bar and put his trailer up for sale. Vegglicious serves out of Global Galley on High Street with some regularity at a spot which helped launch Earth’s Crust / Krazy Monkey.

With the exception of a taco truck dense area of the west side, it seems that Clintonville and the hinterlands near it, have more mobile vendors per square mile than anywhere else in the city. Let’s plot them out. Boston Bert’s is still at Blenheim and Indianola. A line drive away is Hemisphere Coffee Roasters. Moving down Indianola to where it intersects with Weber, Taste of Greece Gyros set up about a month ago. The Coop, hopefully will be back at Cliffside and Indianola in the Spring. At the intersection of Hudson and Indianola – El Manantial Latino is set up 24 hours per day. Shifting down Hudson to High Street at Ace of Cups, Ray Ray’s is doing great in in his new digs. Maya’s is digging in for the winter and frying plenty of chicken for the masses. That is six vendors in a 5 minute driving radius for Clintonvillians.

There have been several events in Clintonville involving food trucks and carts that have been warmly received including several at Maple Grove United Methodist Church and now a food pod Thursday nights at The Charity Newsies Headquarters on Indianola through at least November 1st. Each Thursday from 5:30 to 8 pm, 3 mobile vendors set up to serve dinner. All tips go to Charity Newsies for their efforts to help local children. For every $140 raised – one child receives enough clothing to have clean garments each day of the week, plus a backpack, coat and dictionary. It is a win-win for all involved.

So for a community where the perception exists that mobile food is unwanted, the reality is it is embraced. Other than sections of the west side and Cleveland Ave. area, this part of Columbus hosts more mobile vendors more often than anywhere else….but off the radar of the city.

So why is this? Where is the disconnect? As a long time resident of the area, I can say that Clintonville wants more eateries and more diversity in menus. There is a reason why Northstar has been packed since the day it opened in the area – there are few other options nearby. In Baja Clintonville (South of Weber) on High Street, there are several good restaurants and a variety of options. Just beyond the Morse Road area, there are plenty of chain restaurants at Graceland. Villa Nova has a continuously full parking lot in the borderlands that guard Clintonville from Worthington and Riverlea.

The core area of Clintonville has a dense population with limited options to serve them. It may not be a food desert but it is an eatery dead zone. The Indianola isthmus of Clintonville also has a dearth of choices and is underdeveloped compared to the High Street corridor. Existing restaurant owners may struggle and some may worry about competition. It may seem counterintuitive but more competition is what the area needs to grow and for people to keep their dining dollars in the community. More importantly, like the Short North, Grandview and other areas of town, restaurants grounded in brick and mortar or attached to wheels bring people outside the area into the community, providing an opportunity to show off what else the community has to offer – independent businesses, plenty of book stores, antique shops, services and some long-standing brick and mortar restaurants. The more traffic the community receives and retains, the more likely we can get someone to take a chance on the area and bring another fixed dining option to the community (a good building, with minimal build out costs and the ability to serve alcohol (high profit margin to serving cost) would clench the deal).

So where does mobile food fit in? It does the best where options are limited and demand is high, that area is Clintonville, north of Weber Road along Indianola and that is why we see the growth of the mobile options in the area. Surveys of residents over the years have consistently listed the need for more and better restaurants as needed amenities for the area. As long as Clintonville has a demand and no new brick and mortar options to fill the need, carts, trailers and trucks will look for the sweet spots to serve breakfast, lunch and dinner. The popularity of these mobile vendors in 2012 is no fluke or “jumping of the shark” with a here today, gone tomorrow fad. This new incantation of meals of wheels is serving a need just like the food carts of the 1920’s and 30’s did – independent business people taking the resources they can acquire to meet the needs of people who have limited food options. It is Deja Vu with a spin. If you the live in the area, come out as often as you can to support and grow your dining options. If you live outside the area, please come visit to help a small business and a small community and to prove that this can work elsewhere in our city. If you (mobile food vendor) park it they will (hopefully) come. If you serve it, they will eat (if it is good and reasonably priced).

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