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Archive for the ‘desserts’ Category

Serendipity Ice Cream and Coffee House

Posted by CMH Gourmand on July 7, 2011


I found a place that serves both coffee and ice cream, its name is Serendipity and that is how I found it. I was roaming around Westerville and just happened to walk by the place after eating. I saw Ice cream and coffee together in one place and knew I had to go in. Serendipity is located in an old house on East College Ave in downtown Westerville. It blends in with the neighborhood including the gazebo style dual swing in the front yard – it is great for rocking in.

In the inside – there is an ice cream counter dipping Ashby’s ice cream, a full service coffee shop and a small selection of baked goods, sandwiches, paninis and other foods.

Ice Cream and coffee were made for each other which makes Serendipity special. What makes it extra special is the cozy college coffee house feel it creates. The house is full of comfortable couches and chairs, plenty of reading material, games, free Wi-Fi, superior bathrooms and anything else you would need to camp out for one to twelve hours. I was too full to sample anything other than the friendly service but I know I will be back very soon.

Serendipity Ice Cream and Coffee House
33 East College Ave
Westerville
614.392.2352

Posted in desserts, ice cream | Tagged: | Leave a Comment »

Tremont Goodie Shop: More Than Just A Bakery

Posted by CMH Gourmand on May 11, 2011

And now for something completely different…… guest commentary.

Columbus is lucky to have a very large and devoted cadre of food enthusiasts with an unconscious agenda to grow good food in our city. Through exploration, education, encouragement, advice, allocating 40% or more of disposable income to the culinary arts and a good amount of twittering around, these people are guiding Columbus into a more food focused town. I am happy to call many of these people my friends. I am also happy that I can not count all of these movers and shakers with all of my fingers and toes. Indeed, there are that many people escalating eating forward, around and upside down in our town.

My friend Molly Kurth serves on the board of Slow Food Columbus and is vocal supporter of our food community especially her neighborhood haunts Basi Italia, Knead and Cafe Corner. Today she is sharing one of her favorite places since childhood. Photographs are by our mutual friend Kate Djupe who is a chef, photographer, gardener, canner and person extraordinaire.


Frosted Butter Star Cookies. Those four words evoke memories, flavors, moments and smiles for me in a way that few other foods do. Those little cookies, compliments of The Tremont Goodie Shop, represent more than just delicious little baked treats (and they are delicious!). They represent tradition and community and, for me, my childhood. My grandma would take us there on our weekend adventures, letting us pick out a treat or two and, for me it was always the frosted butter star cookie. Those cookies still bring a smile to my face every time I walk in the shop and I can hardly ever walk out without a few in a bag, eating them as I walk out the door.

If you have not experienced The Goodie Shop, let me give you an idea of what you are missing so you can hurry up and add it to your list of “Things I Must Try in Columbus”. Tucked in the Tremont Shopping Center, in an area one of my friends fondly calls the Bermuda Triangle of Arlington, is a business that is first and foremost a family. And, in case you wondered how a business can be a family, let me share a story with you. Back in 2009, The Goodie Shop was going through a transition that was going to force them to close for a few months. It was emotional for the family who had owned it for more than 50 years and it was a sad moment for those in the community who had gotten their birthday cakes, holiday rolls, weekend donuts or just a simple treat while they were in the area. I became one of the fierce advocates posting on Twitter and Facebook about the closing of The Goodie Shop and our hope that it would be saved by those who loved it most. Soon there were posts about selling t-shirts and coming out to support them as they made their best effort to repurchase everything at the mandated auction, which would occur after a community rally to save The Goodie Shop. The outpouring of community support and love was overwhelming, even to the casual observer and an emotional buoy for the people trying to save the business that had become a family for this community.

During the period of time that the shop was closed, my best friends from college were coming to town for our annual girls’ weekend, which was doubling as a baby shower for one of the girls. I was saddened that I would not be able to get my cake from The Goodie Shop and began the search for where I was going to go. In the midst of the search, the returning owners of The Goodie Shop (whose father had owned it years before) reached out and said “we’ll make it for you at our home – just send us pictures of what you want and we will meet you at the Chef-o-nette to pick it up”. Yep, that is what I mean by family.

So, fast forward to 2011, where I have a few friends who have *never* been to The Goodie Shop – what? I know. But instead of berating them (okay, there was a little of that), I organized a mini-tour of the Tremont Center, where we got to sample some of The Goodie Shops classic treats. Emilie Smith, whose mom Debbie Smith, owns the shop, did an amazing job putting together a tasting for us, letting us sample some of the beloved treats and even bringing in Snowville Creamery Milk for us to enjoy with the sweets. Emilie is successfully carrying on the legacy that was created by her grandfather, one that is rooted in the community and the traditions of so many families who grew up here.

So, I will leave you with a few of my favorite treats and hope that you discover a few of your own too:
Molly’s favorites:

Frosted Butter Star Cookies (buy several, trust me.)

Chocolate Frosted Long Johns and Classic Glazed Yeast Donuts
(get there early or pre-order the donuts, when they are gone, they are gone.)

6-Pan Cinnamon Rolls (a must-have for holiday mornings in our house)

Dinner Rolls
(choose your style, so good and one less thing you have to do for Thanksgiving dinner!)

Cream Horns
(light and flaky, one of the few places that still makes their dough from scratch!)

White cake with white Icing
– Miranda, one of Debbie’s daughters, does much of the decorating (if not all of it) and has made some awesome designs – you can check out the gallery online.

Tremont Goodie Shop
located in Tremont Center
2116 Tremont Center
Upper Arlington
614.488.8777
www.theoriginalgoodieshop.com
Hours: M-F 7a-6p; Sat 7a-5p; closed Sundays

Writer and Foodista Molly is a Columbus native who loves sharing her passion for the people and food in her community. After many years living away from Columbus, she is back and discovering how much cool stuff the city has to offer.

Posted in bakery, Columbus, culinary knowledge, desserts, donuts | Tagged: , | 3 Comments »

Pistacia Vera: My Dine Originals Week Tradition

Posted by CMH Gourmand on March 8, 2011

We now have two different sponsored restaurant weeks for a total of four times in the year. This is a good thing for our culinary community and a great excuse for more timid eaters to try something new. My alliance is with The Dine Originals Restaurant Weeks – the (currently) fifty-one restaurants to choose from include most of my favorites. During Restaurant Week, I review the menus, looking for something innovative or different or exciting from places I know and from the few I have not tried before. Points go to a chef that stretches their comfort zone to try something out of their normal menu offerings. Going off the menu is a big risk and a big deal – because this often is the “first date” with a Dine Originals Restaurant and the owners want customers new and old to come back.

While I use this week to try new things, I do have one exception. I always opt for the Pistacia Vera Dine Originals Week sampler for $10. This is a quick and easy way to try our a great gourmet dessert shop.

Here is what they have this time around and this is what I ate in my car while driving to Skillet to pick up my dinner.

Collection includes each of the following (stolen from the Pistacia Vera listing on the Dine Originals Web site):

CHOCOLATE BOMBE
Chocolate Buttermilk Cake with Semisweet Chocolate Tawny Port Mousse
Glazed with a Chocolate Ganache. Nut Free. (weighed about 1 pound in my hand)

PARISIAN MACARON
Light Nut Meringue Sandwich Cookie filled with Buttercream
Flavors include: Black Raspberry & Vanilla Bean. Gluten Free.

VALRHONA CHOCOLATE BON BON
Hand-dipped Chocolate made with 72% Valrhona Chocolate
finished with Kilauea Black Sea Salt.
Gluten Free & Nut Free.

PATE DE FRUIT
Luxurious All Natural Fruit Gems made with pure Fruit Puree, Pectin and Sugar.
Flavors include: Cherry Kirsh and Passion Fruit. Gluten Free & Nut Free.

PISTACHIO HONEY NOUGAT
Handmade Nougat with Orange Blossom and Honey. Gluten free.

PISTACIA VERA
541 South Third Street
German Village
614.220.9070

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Auddino’s Italian Bakery: Audaciously Awesome Donuts

Posted by CMH Gourmand on January 2, 2011


We will get to the donuts in a bit. Let’s digress with some history and backstory for a distraction. I have eaten Auddino’s baked goods my entire life, but I rarely knew it. This Italian bakery supplies breads, buns, rolls and all types of flour based goods to at least one half of the Italian restaurants in town and who knows where else. The Auddino’s immigrated to Columbus from Italy in 1966 and have grown a gigantic following of loyal regulars in the last four decades. They even have a second location in Florida so that Columbus snowbirds are not deprived of their sweet treats. The bakery moved to their current Linden area location in the 1990’s.

This is a large volume bakery but they have set aside enough counter space to sell everything they offer to the public. In addition to cash and carry baked goods they sell some hard to find Italian-American grocery items such as olive oils, giardiniera, sauces, sardines, and such. When I parked, a car pulled up beside me. My friend Matt popped out. He was surprised this was my first time here so he provided the rundown on what I should get. He confirmed that everything was awesome but he wanted to make sure that I ordered a few critical items. The critical items are: glazed croissants, cannolis and apple fritters. I can confirm that these are all wonderfully perfect.

The glazed croissants come in two sizes regular and large. Some have a light drizzle of chocolate. These were fresh, perfect and would meet any Frenchman’s approval with or without sugar. These are the best in Columbus. I have searched for a good cannoli in Columbus for about ten years. I never found one that ceased my craving. Auddino’s cannolis are among the better versions I have tried in the United States (this includes: what I have sampled in Little Italy neighborhoods of Chicago, San Francisco, Boston, Baltimore, Philadelphia….and (for the price to value range) New York). As for the apple fritters – I may need to have an fritter throwdown but I believe these are as good as or maybe better than the apple fritter at Resch’s Bakery. If you have the impression that I was impressed you are correct.

I visited the bakery on a Saturday. Mama and Papa Auddino were minding the counter serving regular customers they know by sight and order. Most of the transactions were small – a bag of sandwich buns or a loaf of bread. The Auddinos are a kind and sweet elderly couple that might be described as hobbits with Italian accents. I approached the countered stating I wanted to “get a lot of donuts”, mama said “wait a minute while I get this person, I know what he wants”, she passed me off to papa who said the same thing. After a bit of gourmand ping pong one of them finally picked me and my ordering began.

Auddino’s has most of the standard donuts selections – none were perfectly formed which is a good sign in my donut consumption experience. Stick donuts come plain or with a vanilla or maple glaze. In my donut investigations, any legitimate Ohio donutery must offer the maple option. I picked up one or two of each donut offering including two standard donut doughnuts. These all looked good, smelled delightfully “donuty” and felt fresh to the touch. I fought my inner consumption demons not to eat them in the lobby. I also noted that papa Auddino seemed to give me a significant discount on my order, he must have sensed that I am in the process of becoming a loyal regular.

Instead, I took my donuts to the toughest donut testing team on the planet – the Lopez sisters. These three Puerto Rican princesses have consumed Donald’s Donuts in Zanesville for twenty plus years. Auddinos donuts passed the Lopez litmus test with flying colors. At this point some of you are wondering….um, what about the DK Diner test? I expected Auddino’s to be very good. I was not prepared for these donuts to be audaciously awesome. If I had, I would have picked up a box of DK Diner donuts for a head to head comparison. My gut tells me that some individual donut types at DK Diner may still be a bit better. On the flip side, Auddino’s has better variety, the best cannoli on this continent and glazed croissants. For now, pending intensive research over the winter, I will declare Auddino’s and DK Diner tied for best in Columbus. Additional Ohio research trips in Dayton and Springfield are in the works to declare an overall winner.

1490 Clara St
Linden (between I-71 and the Ohio State Fairgrounds on 11th)
614.294.2577
Open 6:30AM to 4PM (3PM Sat)
Closed Sunday

Auddino's Italian Bakery on Urbanspoon

Posted in bakery, desserts, donuts | Tagged: , , , , | 9 Comments »

Donut World: Third Best Donuts in Ohio

Posted by CMH Gourmand on November 23, 2010

subtitle: Along the Ohio Donut Trail with guest star CMH Tobias


The best donuts in Ohio are at Donald’s Donuts in Zanesville. The second best donuts are from DK Diner in Grandview. Exception: if someone brings you DK Diner Donuts…those are the best donuts you will ever have. In Lancaster, a local legend has the third best donuts in Ohio. In respect to their pumpkin donuts, some of their “fancy donuts” and 24 hour access to donuts on demand, Donut World may take the cake and place first in some critical categories. As I wait for typed indignant outcry, let me share what I know about Donut World.

My first encounter was a classic case of it’s not what you know but who you know and what they can be talked into. My friend Amanda Anderson used the power of twitter to have Harold LaRue-Lessner (of Dirty Franks fame) deliver a box of Donut World donuts to his restaurant for holding. Amanda picked up the loot and then I looted her box for a few samples. Based on this experience of second hand donuts I noted I should get more soon. So I did.

My first visit was thwarted by a parade, traffic barriers and about fifty people in line for the newest batch of pumpkin donuts. I aborted my mission to go drinking. About five hours later I returned to the scene of donut fail.

Donut World has an impressive line up of thirty plus donuts, fritters, Bismarks and donut holes. Categories are broken down into Fancy and Regular donuts with iced, powdered, cream-filled and other variants. Drool. Since pumpkin donuts were in season and made minutes before my arrival I stuffed two of those in my mouth and selected a mixed box of ten more to go. I proclaim the donuts to be very good. The remainder of the box ended up at Bono Pizza later in the day with no survivors when I left the premise. Five out of five donut eaters say Donut World is awesome. I rest my case.

Also of note, there is a dentist office on the other side of the parking lot. Did I mention Donut World is open 24 hours? So unless there is a parade, you have full, unencumbered access to donuts.

Donut World
601 North Broad St
Lancaster
740.653.4888
Drive Thru Open 24 hours except Christmas day
Shop open 6 am to 10 pm daily

Posted in breakfast, desserts, donuts, Ohio Donut Trail | Tagged: , | 5 Comments »

Dine Originals Week: Deepwood & Pistacia Vera $10 + $10 = Full

Posted by CMH Gourmand on November 11, 2010

Since this is a post on menus of economy, there will be an economy of words as well. Dine Originals Week comes along twice per year with fifty plus tempting menus. When I am able to participate, I always opt for the pleasure of a Pistacia Vera sampler box. When I can, I also look for a bargain lunch. This time around, I was able enjoy a leisurely lunch a Deepwood. I even left my credit card behind for the bartender as a tip. See the Deepwood Dine Originals special lunch menu below. At the time of this post, you have Friday only to sup on the lunch or wait another six months or so for another shot. If your Friday plans are locked in don’t fret, Deepwood has great sandwiches at lunch in the $10 range all year and an excellent bar menu.

Not on the lunch special menu but always on my mind at Deepwood is a serving of their house made breads. I was happy to see the bread basket arrive to keep me company while I waited on my meal. The thin, crackery bread in the photo went perfectly with my soup. The remainder headed home for later.

Sans sandwich and soup, I moved on to the box of homemade cookies. The photo does not do the mini cookies justice but they were fresh, chewy, dense, and delicious. The box made me feel like I was carting my lunch pail home and the promise of a good cookie later made for a much better day for me.


A quick five minute drive to German Village found me at Pistacia Vera for dessert stockpile number two. Pistacia Vera is always a sure thing offering something for everyone (or everything for me in this foray). The sampler always includes one or two signature macarons as well as pate de fruit. In addition to the Pistacia Vera standards, this version included (most of these are fun to say in an exotic way): a pear ginger frangipan, mocha praline jaconde, cashew caramel (among the best ever) and a florentine.

All in all, a great value at $20 total for two places in one afternoon. You have three days left for this Dine Originals Week – go out and get some goodies.

Deepwood
511 North High Street
Columbus, OH 43215-2009
614.221.5602

Pistacia Vera
541 South Third St
Columbus, OH 43215
614.220.9070

Posted in desserts, restaurants | Tagged: , | Leave a Comment »