CMH Gourmand – Eating in Columbus & Ohio

Dining, Donuts, Dives and Diatribes

  • Recent Comments

    Marines Michalowski's avatarMarines Michalowski on Spain Restaurant
    Steve's avatarSteve on Columbus Pizza History: A Slic…
    Sharyn Smith Skelton's avatarSharyn Smith Skelton on Columbus Pizza History: A Slic…
    Linda shaw's avatarLinda shaw on Ding Ho, Wor Sue Gai: Columbus…
    BoomerGenX's avatarBoomerGenX on SKY Gourmand: The Cooker is Ba…
    Betty's avatarBetty on R&M Bakery – Newark…
    scottalberts's avatarscottalberts on Columbus Pizza History: A Slic…
  • Categories

  • Top Posts

  • Archives: August 2006 to Now

Archive for the ‘restaurants’ Category

Chicago Tribune on Cleveland, let’s get Columbus on the List!

Posted by CMH Gourmand on January 17, 2008


Linked below is a recent article on Cleveland from the Chicago Tribune. This is worth a read for anyone, especially Mike Symon and Michael Ruhlman fans. Cleveland is getting recognition as a culinary city….hmm, recall my earlier post on Columbus vs. Cleveland.

I invited the Chicago Tribune writer to Columbus – hopefully your posts endorsing Columbus as a restaurant town will convince the Tribune to bankroll her trip here. If you were selling our city as a culinary hot spot – where would you take someone if you only had 48 hours……

Here is the article.

Chicago Tribune article – Cleveland?!?

Thanks to Saucisson (saw-SEE-sohn) ((is French for sausage)) Mac for passing this on.

Where would I take someone? – Graeters, Denise’s and Jeni’s – I am still pushing Columbus as Ice Cream Capital of the World (as cool as Indie Art Capital, right?). Pistachia Vera for some cookies. Breakfast at Starliner Diner and Banana Bean, lunch at Thurman’s or the North Market or Betty’s or Northstar, dinner at Alana’s, CBC, Rosendales or so many other choices. And a late night pizza at the Rossi. Hmm – I guess a visiting writer would need more time or at least an openness to doing some hobbit style second lunches.

Posted in food, Ohio, restaurants | 4 Comments »

Columbus Food MeetUp Group is Growing

Posted by CMH Gourmand on January 8, 2008


Becke Boyer of Columbus Foodie and Rosie of Bitchin in the Kitchen with Rosie have used MeetUp to start a local restaurant / foodie dining out group. I have attended two events and both were enjoyable. You get to meet new people, try out a new place and talk about food – sound good?

Click on the link to the right for a few details on the MeetUp.

We did Dim Sum at Lee Garden near Sawmill and 161. Next time… Blue Nile, Spain Restaurant, Hometown Buffet… who knows?

Posted in Columbus, food, restaurants | Leave a Comment »

Ohio Deli: Dagwood Sandwich – 1, Gourmand – 1

Posted by CMH Gourmand on December 25, 2007

Ohio Deli
3444 South High St (North of 270 (South) at intersection of Williams Road)
Columbus (South Side – about 3 miles south of German Village)

614.497.0577

Another Update: December 24
Since I am getting about 1300 hits a day on the post I am linking all you need to know about the Dagwood below.

The Dagwood Challange with Columbus Underground – The Video

Dagwood Challenge – The CU Thread


Update: December 2nd, 2008 – there is a lot of buzz on the Dagwood because the Travel Channel program – Man vs. Food has a Columbus segment on the Dagwood (and the Thurman Burger – go figure I wonder where they found out about those two sandwiches). For more Dagwood information and a link to a video – check my March 2008 Dagwood Challenge post.

I made recent trip to the Ohio Deli with Members of the Men’s Super Gang (MSG), a group of gentlemen that try to meet once per month to sample the fare our fair city has to offer and to introduce one of our members (an upstate New York Transplant) to the best dining destinations. It had been while since I was at the Ohio Deli. On my previous trip there I consumed their famous Dagwood Sandwich for the reward of a photo on the wall and a free T-shirt. I made it – but just barely. For a couple years I told stories (all true) of how big the sandwich was. When the MSG and I walked in for my recent visit – I convinced them to get one sandwich we could all share. When it arrived, I was disappointed – it was about 1/2 of the size I recalled from my last visit – but – it is the same price, still comes with a T-shirt and is even better tasting than I remembered it. I was kind of incredulous. I kept asking staff about ” what happened”. Most were kind of surprised by my questions..”don’t you think it is big enough”, etc. Finally, one of the employees told me that the bun had changed. They used to order (giant) individual sandwich buns for the sandwiches, now they just cut the bread from a long loaf of sourdough. And it turns out, the size of the sandwich can vary depending on who makes it. This helped me feel better, I did not want to think my previous effort with the sandwich was in vain or not the accomplishment I recalled it to be.

Here is the tale of my first tangle with the Dagwood

Here is tale is about a man, a sandwich, and what happened when the two met.

Desperate for anything that resembles an accomplishment, I ventured out to eat the much-ballyhooed Dagwood sandwich at the Ohio Deli.

The mission was undertaken some time ago (2004?) – but it took a while to recover and come to peace with what I had done. As has been for most life choices – I cannot be a good example – but I can be a horrible warning.

To protect the two people I conned into my mission I will refer to them as Mr. Scarlet and Mr. Gray

This is the Deal: eat the Dagwood and the fries served with it in 30 minutes and you get a T-shirt and your photo on the wall. While waiting for our table we looked at the pictures of past Dagwood eaters – most seemed kind of troubled yet relieved. The record time is 12 minutes. The bus boy – who looked like a combination of the teenager character and the Cletus character from The Simpson’s told us that the true “champion” is the guy who ate it in 13 minutes then had a piece of pie. (Sir, I salute you – there should be a beer commercial about that!) The busboy was a true supporter. He called us the three stooges and checked on our progress frequently.

Mr. Scarlet and Mr. Gray decided to make a go at the Sandwich as well. Mr. Scarlet did not think he could do it, Mr. Gray was ready to show he could.

The sandwich could best be described as gigantic fist sized portions of ham, turkey, and roast beef served with garlic mayonnaise, American and Swiss cheese in a bun that is as large as my head (my head is not small, one of 170 reasons I am single). The sandwich is the size of a hefty dinner plate. I regretted eating breakfast and lunch and not really being hungry at dinnertime, I worried about the task at hand.

I ordered my Dagwood without tomato or onion but offered to eat some extra fries to make up the difference.

As a benchmark I would say the sandwich equals two double beanie burgers (at the Gahanna Grill) or 1 and 3/4 of a Thurman burger (duh, from Thurman’s). I asked Cathy our waitress about the size. She thought the sandwich has two pounds of lunchmeat. The sandwich is big – everyone agrees on that.

A couple bites into the sandwich I felt good. A couple bites in Mr. Scarlet felt bad. At the 10-minute mark I had eaten the first half of the sandwich. Mr. Scarlet had 1/4 completed; Mr. Gray was near the 1/2 way point.

Three bites into the second half, I started to falter. The ham was very
salty and was going down slow. I disassembled the sandwich and started making mini sandwiches out of the pieces – each mini was the size of a white castle. A few more bites into the sandwich I realized I needed to pee. I decided not to go for two reasons. First, Cathy might think I was cheating. Second – the temptation to throw up would be too great, I had to press on.

I continued, somewhere around the 19 minute mark I had a panic attack and possibly went into a fugue state – I lost sense of time. Around minute 23 I came out of this state and saw that Mr. Scarlet was almost done. I still had a solid 1/3 to consume and Mr. Gray was really struggling. At 24 minutes, Mr. Scarlet was done. I burped which gave me the extra strength and belly room to carry on.

The feeling I had was similar to what I have read about marathon runners – after you hit the wall and pass through it you know you will make it and a strange nirvana sets in. I moved forward with gusto and finished at 27 minutes. Mr. Gray, still struggling made a bold move and dipped the remaining bun in his orange drink for the extra moisture needed to get that behemoth down. (This is the same tactic used by professional eaters at hot dog eating contests – Eye of the Tiger, baby). He finished at 29 minutes and more than a few seconds – he still had a good number of fries left but Cathy seeing that he had gone the extra mile let that slide. I later learned that Mr. Scarlet – during my fugue episode – had done a series of yoga moves to stretch his stomach, which allowed him to finish strong.

You can see the photo of the three of us together on the wall – we are listed as Curly, Larry, and Moe. The “I defeated the Dagwood” t-shirt is a good shirt. That sandwich destroyed me. In the photo, I would not say we look sad, but we do not look happy either.

Some suggestions for when you go.

1) Don’t eat lunch if you are going for dinner, don’t eat breakfast if you
are going for lunch.

2) Use the pickle on the side as an eating aide – (something I discovered a little late) – a small bite of pickle every 8-10 bites seems to help things go down better.

3) Make sure you have someone with you – you really need the moral support to push through. And you need someone to drive – but that is another story.

4) Consult your physician

5) Exercise, doing a triathalon would be ideal.

6) Have that orange drink ready – no way you want to fall short at the end.

Round Two

Thanksgiving week 2007, I went back to do battle with the Dagwood again. Another thing I forgot, Ohio Deli has awesome fries. I ordered my sandwich. I ate it with plenty of time to spare (you have 30 minutes) and even had time to be interviewed by Kevin Joy from the Dispatch while eating the Dagwood. When I was done, a woman sitting nearby asked me to stand up because she wanted to see where I put the sandwich because she figured someone would have to be bigger than me to put a sandwich away “that fast”. What can I say, I am task oriented.

Posted in breakfast, culinary misadventure, kid friendly dining, restaurants, sandwiches | Tagged: , | 9 Comments »

A Waffle House Thanksgiving

Posted by CMH Gourmand on November 23, 2007

Waffle House

I started Thankgiving breakfasting at Waffle House many years ago. My mom worked third shift and typically was in need of sleep on Thanksgiving Day while I cleaned the leaves out of my grandmothers gutters (traditions!). I also encourage my mom not to cook so dining out helps. One Thanksgiving morning we searched all over for a breakfast spot that was open – and we found every place closed except Waffle House. We have been back every year since and not just for the food.

Waffle House is open 24/7, 365 days a year, so it gets a diverse range of customers. The crowd of diners is even more diverse and entertaining on Thanksgiving. There are so many stories going on in a place like this during a holiday – the people watching is incredible. There are some people on their way to somewhere, others that can not get to where they want to be and some that have no place to go at all but everyone is equal waiting in line and passing the time. The servers soldier on although I am sure most would rather be somewhere else. I have always walked out after breakfast thankful for what I do have and that I can go to Waffle House by choice and not by nessessity. This year, while waiting in line, I chatted with a gentleman that goes to Waffle House every day at 10 AM – the employees and regular customers all knew him by name and he would not have chosen to be anywhere else any day – especially on a holiday.

Another thing I like about Waffle House is they have HOUSE RULES posted everywhere. The rules cover all types of things such as table selection, waiting in line, and how everyone should be treated – we might all benefit by reading these rules from time to time (am I becoming Andy Rooney in my old age?).

Fun facts about Waffle House

There are over 1500 Waffle Houses in 25 states and what they do they do well – cook fresh food fast for the masses without any apologies or excuses. I only go once per year but I will keep on going just for the experience alone.

Posted in breakfast, kid friendly dining, restaurants | 1 Comment »

Banana Bean Brunch Buzz

Posted by CMH Gourmand on October 25, 2007


This review is long overdue.

Banana Bean Cafe
410 East Whittier (Schumacher Place /Merion Village / German Village)

Second Location as of September 22nd, 2008
340 Greenlawn
Columbus
614.443.2262

Banana Bean Cafe

 

Closed Monday
Tuesday – Friday
Lunch 11:00 am – 2:30 pm
Dinner 5:30 pm – 8:00 pm
Saturday & Sunday
Breakfast/Brunch/Lunch
9 am – 3 pm

(Reservations strongly suggested)

 

 

This cozy, low-key café has quickly became a favorite destination for breakfast, brunch, lunch and dinner in spite of a slightly off the beaten path location and scaled down hours of service. Banana Bean’s menu is a funky fusion of Floribbean flavors combining the cuisines of Cuba, Jamaica, the Caribbean and Key West. Peachy terra cotta style walls, a Conch Republic flag and a live TV feed from the Hogs Breath Tavern, an infamous Key West fixture, fuse with other fun elements to establish an atmosphere that transports diners far south of Interstate 70.

Different tastes blend together to create many memorable menu items. The Arnold Palmer is a mix of iced tea and lemonade, the perfect beverage for the undecided. The #1 Little Havana Cubano is among the number one best sellers for lunch. This sandwich stacks citrus kissed pork tenderloin and sweet bolo ham with Emmenthaler Swiss cheese, dill pickle slices and Dijon in between two crunchy slices of Cuban bread.

Since the majority of the menu is available all day, it is agonizing to decide among the eclectic choices but one “Bruncher” item is a must any time, even as a default desert. Bananas Foster French Toast features thick slices of Cuban style bread perfectly transformed into French Toast with fresh berries; Captain Morgan spiced rum sauce, bananas, and a dollop of whipped cream.

 

 

The crepes can be a meal or a dessert, or whatever – again the is the perfect place for the undecided – since many elements of the menu are interchangable.

 

 

The hours and the size of the cafe can sometimes be a challenge – but it is worth the wait if there is one. The service is top notch and friendly. The Bean is a must visit and probably one of the best Columbus has to offer for casual cuisine.

Funky Fact: The Patina of Key West??

Patina, that’s what the sign says, I looked up patina and googled it but could not get a precise answer, so I e-mailed the owners.

what the owners say –
“patina” in the literal sense is brought on by exposure to certain atmospheric elements; we feel that our patrons, therefore, are exposed to the elements and atmosphere of establishments that one would find in South Florida/Key West, i.e., our menu, etc…

What you need to know….

You won’t get wasted away in Margaritaville here – there is no alcohol available on the menu.

Vegetarian Monte Cristo

A version of this appears in C-Bus Magazine.

Banana Bean on Urbanspoon

Posted in CLOSED, restaurant reviews, restaurants, Vegetarian Friendly | Tagged: | 4 Comments »

Short North Secrets

Posted by CMH Gourmand on October 17, 2007

The Short North has a lot going on all the time. It might seem inaccessible or even too cool for some people. Such is not the case. Here are a few tidbits that might improve your Short North experience.

Beat the crowds and find a convenient parking space

The best days to hit the Short North are Sunday and Tuesday. Sunday promises free parking meters and some decent chances at finding an easy parking spot. A few places might be closed or open later in the day – but for the most part all of the Short North is open to you. Tuesday nights are basically dead – you can hit almost any restaurant in the area without reservations or a long wait. In the restaurant biz – the freshest food day is often Tuesday – after Monday deliveries.  The main challenge is finding a place for lunch on a Saturday – (Betty’s and Rigsby’s will cover you.)  And another time – Short North on an OSU game day…. better odds for an open table.  

Two Tuesday night special spots

The Rossi

 

895 North High Street

614.299.2810

This is the closest to true NY style pizza I have found in town. The toppings are top notch. The bottom crust is thin and might collapse on you if you do not do the classic NY fold before your first bite. The end crust is slightly crisp and chewy – perfect. The Rossi is more bar than restaurant, but this means you can get quick service if you hit this spot late on a weeknight, especially after 9 PM on a Tuesday. Mix in a mojito and you have a perfect night for $20.

Rosendales

793 North High Street

Columbus, OH 43215

614.298.1601

Richard Rosendale is a culinary star. He has been a chef in some of the finest kitchens in Europe and the United States. He is team captain of the 2008 US Culinary Olympic Team. He has won over 40 national and international culinary medals. He was named 2005 Chef of the Year. And, he opened his first restaurant ever, in Columbus. Good call Richard! If you want to sample the food and the atmosphere on the fly – slink into the bar on a Tuesday or Wednesday night around 8:00 PM and try out the bar menu. Lamb Slyders and fries…not bad.

Matt, the man behind the bar at Rosendales, also has some good beer tastings in the works. One will be on October 25th at 7 PM – with a tasting of 30 American Microbrews with some light appetizers. This one does require a reservation. Cost is $30.

Posted in bar, Columbus, culinary knowledge, restaurants | 1 Comment »

Tommy’s Diner – Not All Greek to Me

Posted by CMH Gourmand on August 29, 2007

Tommy’s Diner
914 West Broad Street
614.242.2422

Tommy’s is a downtown destination filled with a continuous flow of steady customers. The décor is quintessential of the 50’s and 60’s with lots of likenesses of James Dean, Elvis Presley, Marilyn Monroe, Marlon Brando and other hallowed Hollywood stars hanging out (on the wall) mixed in with other nostalgic items and neon signs. This is a classic American diner with bouncy booths, a U shaped counter with stools, black and white checked floors and a retro sign outside.

Tommy Pappas, is the owner, he knows his many regular customers by name. Tommy is more likely to be at the front register– greeting people as they arrive and checking on them as they leave but he still slides behind the grill when he can if he is not mingling around to mediate the banter between servers and patrons at the counter. The servers are very friendly and some can be a little sassy.

Tommy and company behind the grill

Breakfast, Lunch and Dinner are served from 6 AM to 3 PM each day. In addition to a large menu of typical diner fare, there are several varieties of gyros as well as lamb and feta enhanced entrees – reflecting Tommy’s Greek heritage. Best bets can often be found among the 5 – 6 daily specials that can vary from corned beef and cabbage to Grecian chicken. Other favorites include old-fashioned milkshakes and house made rice pudding.

The food gets you to the door and the fun and friendly staff that treat you like family keep you coming back.

Diner of the stars?.. Kathy Pappas, Tommy, Marilyn, and the King

Tommy minding the till…

Corned Beef and Cabbage – a daily special

Tuna Melt with Curly Fries

Tommy's Diner on Urbanspoon

Posted in Columbus, Diners, restaurant reviews, restaurants | Tagged: | Leave a Comment »

Morone’s Wednesday Pizza Buffet – French Fry Pizza

Posted by CMH Gourmand on August 23, 2007

Morone’s Italian Villa

1490 Bethel Road

614 457 7444

Morone’s web site

I received a tip from an esteemed colleague about French Fry pizza at Morone’s. I found this fascinating. I am a huge fan of potato pizza, so French Fry pizza seemed – very decadent. How could you go wrong by mixing French and Italian cuisine? As if this was not enough, this pizza is featured as part of an all you can eat buffet that includes potato pizza and cookie pizza as well.

The price is $7.99 for an impressive spread – soup, salad bar, six entrees, Italian bread and a variety of pizzas. The buffet is Wednesday only – 5:30 to 8:00 PM. I could not get a decent photo of the French Fry Pizza but it looks fantastic. The fries are thick, shoestring style and well cooked. The sauce had a strong ketchup component to it. The combination of ingredients and flavors may seem odd – but it worked well. The cookie pizza had more than enough chocolate and sweetness to satisfy even with a very thin slice. I thought there was a good selection of pizzas and entrees – which included lasagna, two chicken dishes, meatballs and a couple pastas.

 

Service was great – my water glass stayed full and the server gave me a heads up when the French Fry pizza came out of the oven and on to the buffet – she could tell I was worried about missing out on the experience.

 

There is also a lunch buffet 11 AM to 2 PM which is similar. The regular menu was full of a variety of typical Italian fare as well as some interesting items such as fried chicken salad, barbecue pizza, as well as deep dish and Sicilian style pizzas.

Posted in pizza, restaurants | Leave a Comment »

Anatolia Cafe – Terrific Turkish Lunch Buffet

Posted by CMH Gourmand on August 16, 2007

1097 Worthington Woods Blvd.

CLOSED(June 2010)

This very cozy Cafe has had the same name for close to a decade and several different owners while maintaining a constant tradition of excellent food. The original proprietor went on to start Cafe Istanbul at Easton. The current owners are a very nice Lebanese couple. The husband cooks and the wife serves as hostess. The quality is as good as or better than the previous versions of the Anatolia Cafe. A new addition is a great lunch buffet at a reasonable price. The Cafe is hidden in a declining strip mall nook in suburban sprawl, but if you are close to the area. the trip is well worth the effort.

The buffet consists of soup (often a delectable lentil), salad, six buffet items which include rice, gyro meat, and a varied selection of four entrees from the menu as well as a couple sauces, pide (bread) and dessert (usually rice pudding). The staff is always friendly and quick to keep your water glass full. The rice pudding is the best that I have had locally and their custard may be perfect. All of this for $6.99.

Here is a sample of a very full plate

A picture of pide above, it is a dense pita bread – very good

After trying out the buffet a couple times, I suggest heading back for the lunch or dinner menu. The best item to get is the appetizer sampler (small – $10.95, medium – $14.95, large – $23.95) consists of babagannush, hummus, stuffed grape leaves, tabouli, ezme salad, eggplant with sauce and lebni (yogurt with walnuts, garlic, and dill). The small feeds two people very easily. This nugget in a nook is worth the trip.

Posted in CLOSED, restaurant reviews, restaurants | Tagged: | 3 Comments »

Que Pasa? Mi Mexico II es El Vaquero Cuarto o Cinco. Que Lastima.

Posted by CMH Gourmand on July 17, 2007

My favorite Mexican restaurant in the 1990’s was Cancun on Maple Canyon – they had the best Mole Enchilada ever. Since that restaurant changed hands 5-6 years ago – I have been adrift, trying to find a favorite Mexican eatery. I usually hit El Vaquero Mexican Restaurant on Olentangy River Road by default.

I was ready to mix things up and I had a Entertainment 2007 coupon for Mi Mexico – (listing two locations) – that was $7 off so I made my run to the border (outside of 270 for me).

 Mi Mexico II 

375 Stoneridge Ln (just east of Hamilton Rd.)
Gahanna
614. 428-1725

Upon arrival, we were seated quickly and presented with a menu that looked just like El Vaquero Mexican Restaurant. I figured that the restaurants must use the same printing company. As I studied the menu more – everything was the same. Then I noticed some familiar chairs in the corner. I finally had to ask my server.

As it turns out El Vaquero bought Mi Mexico II about 1 year ago. However, the original (and to my recollection, incredibly yummy) Mi Mexico on East Main St still has the same owner and original recipes. So you can’t fight fate.  El Vaquero 4 or 5 (there seem to be at least three others in Columbus) did accept the Mi Mexico coupon. The meal was good (El Vaquero always is – I think they put crack in their white cheese) but my heart was set on Mi Mexico. That is for some other time.

 

Any thoughts on the best Mexican in town? (Initial comments include Las Margaritas on Henderson Road, La Casita on Bethel and Cazuela’s, north of campus). 

Posted in culinary misadventure, restaurants | 8 Comments »