CMH Gourmand – Eating in Columbus & Ohio

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  • Archives: August 2006 to Now

Anatolia Cafe – Terrific Turkish Lunch Buffet

Posted by CMH Gourmand on August 16, 2007

1097 Worthington Woods Blvd.

CLOSED(June 2010)

This very cozy Cafe has had the same name for close to a decade and several different owners while maintaining a constant tradition of excellent food. The original proprietor went on to start Cafe Istanbul at Easton. The current owners are a very nice Lebanese couple. The husband cooks and the wife serves as hostess. The quality is as good as or better than the previous versions of the Anatolia Cafe. A new addition is a great lunch buffet at a reasonable price. The Cafe is hidden in a declining strip mall nook in suburban sprawl, but if you are close to the area. the trip is well worth the effort.

The buffet consists of soup (often a delectable lentil), salad, six buffet items which include rice, gyro meat, and a varied selection of four entrees from the menu as well as a couple sauces, pide (bread) and dessert (usually rice pudding). The staff is always friendly and quick to keep your water glass full. The rice pudding is the best that I have had locally and their custard may be perfect. All of this for $6.99.

Here is a sample of a very full plate

A picture of pide above, it is a dense pita bread – very good

After trying out the buffet a couple times, I suggest heading back for the lunch or dinner menu. The best item to get is the appetizer sampler (small – $10.95, medium – $14.95, large – $23.95) consists of babagannush, hummus, stuffed grape leaves, tabouli, ezme salad, eggplant with sauce and lebni (yogurt with walnuts, garlic, and dill). The small feeds two people very easily. This nugget in a nook is worth the trip.

Posted in CLOSED, restaurant reviews, restaurants | Tagged: | 3 Comments »

Fun at the Ohio State Fair.. In Search of the Perfect Lemon Shake Up

Posted by CMH Gourmand on August 5, 2007


I made a sojourn to the Ohio State Fair, I try to go once per decade. I really enjoyed myself this year, so I may change up to once every five years. I am a sucker for fair fare – elephant ears, funnel cakes, fair fries, and deep fried anything (in particular snickers and twinkies) – the Ohio State Fair has plenty of all that. I spied several food vendors that had signs stating as seen on Food Network.  I’d love to see Nigella Lawson at the fair!


This year, I was on a quest for the perfect lemon shake up. I am a super sucker for shake ups in the summer so with the hot, hot heat of Saturday – I was on a mission, I could not sip enough of these.

The first sampled was at Big Jeff’s Original, billed (on their sign) as the best at the fair. The stand is strategically located near the center of the midway. The one I sampled was light on the ice.

Shake it up

Shake up number two was at the stand run by JP’s Ribs. This one was the cheapest – $1.50 compared to the $2.00 standard. The shake up I was served was a bit watery. This stand is to the east of the Coca Cola Coliseum.

My third for the day was the best. The Marshall family has a berry farm that keeps them busy all year long. Since 1969, they have come to the fair to peddle their shake ups with raspberry or strawberry added in for an extra 50 cents. I opted for the lemon shake up with a raspberry twist. I was a little disapponted that the raspberry component was a spoonful of raspberry preserves (from their farm) – what I was hoping for were some real raspberries – but it shook together well. It turned out the be the perfect mix of lemon, ice, sugar and water. This was my Lemon Shake Up Best of Show for this year. This stand is located near the 17th Street entrance. I counted about 15-20 Lemon Shake Up opportunities at the fair – so if I missed the mark – let me know.

Other items of note at the fair.

A must do at the fair is a journey to the Dairy Products building to see the Butter Cow and to get a big heaping serving of fresh ice cream in a bowl. Also of note, several awards for best Ohio cheese went to Guggisberg and Pearl Valley (both mentioned in an earlier post). The top winners were Ragersville Swiss Cheese and Steiner – so now I will be on a quest to find those out in Amish Country.

A quick shout out to the Tracey family. Their Coney stand has been at the fair for over 50 years now. I wrote a short article mentioning them in 1998 for Ohio Magazine so I am glad to see them going strong.

Posted in beverages, Ohio | 3 Comments »

More Amish Cheese Please!!!!

Posted by CMH Gourmand on July 25, 2007


I make a run to Amish Country at least once per year. My mission – cultural appreciation, nice scenery, antiques, fresher air… all possible reasons. I go for cheese, anything else is secondary. You can’t throw a cow without hitting a cheese factory in Amish Country. Here is my lowdown on three of the best.

Ohio Barn

This barn is in pre Amish country – in Utica, near Velvet Ice Cream.

cheese place

First stop is Guggisberg Cheese Factory – which was my first taste of Amish cheese years ago. You can buy their rounds of baby swiss at most Kroger stores but this spot is still worth a visit. The factory is located in Charm which is quintessential Amish Country – buggies on the road and Amish peddling all kinds of things by the side of said road. You can get a variety of free samples at the cheese store. There are also good prices on popular Guggisberg cheeses. One of the best deals and the most adventuresome is the variety bag of different samples, usually including some of their less popular cheeses and bacon bit cheese. Mmmm – bacon. Guggisberg is small and a bit cramped. It usually is crowded – so plan on some extra time to maneuver through on the weekends.

tower of chesse

This is the cuckoo clock tower at the Guggisberg factory – part of the Swiss aura you will find throughout this part of Amish Country.

 

Heini's Mural

Continuing with the Swiss motiff here is one of the murals at Heini’s Cheese Chalet.

 

Heini’s has the largest selection of cheese and the largest number of free samples – probably about 60 types. There are three freezer rows to walk through and all of the sampling is self service using toothpicks. It can feel a little bit like you are part of a herd of cattle, but the variety is good and during the week – there is not much of a crowd. You can also sample a variety of fudges and other products here as well. Don’t get discouraged when you see the line – not everyone is standing in line for the cash register – most are just stocking up on free cheese.

Heini’s large complex also has a store with all types of food and food related products as well as a deli/sandwich counter. This is a little off the beaten path in Millersburg but worth the effort. If you use back roads when leaving – you can avoid most of the backlogged traffic in the center of town (on Saturday and Sunday). Hey English, if you are looking for cookie cutters shaped like the 50 states – this is where to find them.

 

Kauffmann’s Country Bakery

Kauffman’s Country Bakery is located across the road from Heini’s. It is stocked with excellent breads, cookies, cakes, pies, and all kinds of fresh Amish foodstuffs. If you need bread to go with your cheese – this is the place to get it.

 

Pearl Valley Cheese Factory

Pearl Valley is my favorite place of the three. Pearl is not always on the map and it is very off the beaten path (on SR 93 between Baltic and Fresno) for most of Amish Country. This is a very plain operation – nothing fancy – no costumes, no Swiss towers, and no flash like their competition. It is all about the cheese here. The staff are friendly and they do not hold back on the samples or sage cheese advice. You can usually expect to find a charity bake sale going on here during the summer to support a local school or organization. On my last trip here (July 2007) – I arrived 10 minutes after closing and they still let me in and offered samples even though they had put everything away for the day. That was impressive even after a long day of cheese chewing. They do a good mail order business as well. I really like their aged Cheddar and Colby cheeses.

 

Pearl Valley

Posted in cheese, culinary knowledge, food, Ohio | 5 Comments »

Que Pasa? Mi Mexico II es El Vaquero Cuarto o Cinco. Que Lastima.

Posted by CMH Gourmand on July 17, 2007

My favorite Mexican restaurant in the 1990’s was Cancun on Maple Canyon – they had the best Mole Enchilada ever. Since that restaurant changed hands 5-6 years ago – I have been adrift, trying to find a favorite Mexican eatery. I usually hit El Vaquero Mexican Restaurant on Olentangy River Road by default.

I was ready to mix things up and I had a Entertainment 2007 coupon for Mi Mexico – (listing two locations) – that was $7 off so I made my run to the border (outside of 270 for me).

 Mi Mexico II 

375 Stoneridge Ln (just east of Hamilton Rd.)
Gahanna
614. 428-1725

Upon arrival, we were seated quickly and presented with a menu that looked just like El Vaquero Mexican Restaurant. I figured that the restaurants must use the same printing company. As I studied the menu more – everything was the same. Then I noticed some familiar chairs in the corner. I finally had to ask my server.

As it turns out El Vaquero bought Mi Mexico II about 1 year ago. However, the original (and to my recollection, incredibly yummy) Mi Mexico on East Main St still has the same owner and original recipes. So you can’t fight fate.  El Vaquero 4 or 5 (there seem to be at least three others in Columbus) did accept the Mi Mexico coupon. The meal was good (El Vaquero always is – I think they put crack in their white cheese) but my heart was set on Mi Mexico. That is for some other time.

 

Any thoughts on the best Mexican in town? (Initial comments include Las Margaritas on Henderson Road, La Casita on Bethel and Cazuela’s, north of campus). 

Posted in culinary misadventure, restaurants | 8 Comments »

Hot Dogs – what you need to know.

Posted by CMH Gourmand on July 10, 2007

July is National Hot Dog Month (this year marks the 50th anniversary of this event)! July 18th is National Hot Dog Day. Estimates are that we will be eating 2.3 billion hot dogs this month!?! This is a good time not to be an Oscar Meyer Weiner. On a patriotic note – an American took back the championship at the Nathan’s Coney Island Hot Dog Eating Championship on the 4th of July.

Columbus – to my surprise has/had a Hot Dog Festival of its own.  On a smaller scale, my annual Hot Dawgpalooza is this weekend as well – 10 or more varieties of hot dogs, 15 types of mustard and growing. This event accounts for 95% of my annual hot dog consumption (I eat about 10 per year).

If you are not up for cooking your own dogs there are some hot spots in town to get a really good tube steak. One of the oldest is Phillips Coney Island. There a place with the same name on High Street, but the one you want to go to is on West Broad Street near Mt. Carmel Hospital.

A hidden surprise is Press Grill, (741 N High St, 614-294-2860), which offers Nathan’s Hot Dogs for one of their weekly specials.

And if you are dying for a taste of Chicago but can’t afford the airfare or spare time for the 5-6 hour drive – then head to the Polaris area for a Chicago style dog from Wholly Joes.

Now that I have wetted your appetite, here are some links (of the non hot dog or sausage variety) that will cover what you need to know to answer hot dog trivia contests and make polite conversation for the rest of the month.

Hot Dogs Fun Facts

 

What’s Cooking America – Hot Dog History

 

Hot Dog Wiki

 

That is your taste of hot dog history. July is a fitting month for the hot dog – especially since it has been so hot.  The hot dog is the underdog of Amercian cuisine – yet – as Amercian as you can get.

Add an Ohio twist to your cook outs this summer, get some Stadium Mustard and Bertman’s Ballpark Mustard (both hail from Cleveland) and ask your guests which mustard goes best on a dog.

 

(I have been on the road a lot for the last couple months – to mark one year of blogging next month – I plan to devote more time to (more and better) restaurant reviews, improved photos, and well written content). Thanks for supporting and reading my blog and let me know what you want to read about.

Posted in culinary knowledge | 1 Comment »

Summer Reading plus why we eat and write about eating…

Posted by CMH Gourmand on July 3, 2007


Amazon.com has nothing to fear from me, but here is a serving for your summer reading program.

American Food Writing

What could be more patriotic for the 4th of July than reading American Food Writing. For the Columbus connection, the editor is Molly O’Neil, formerly of our fair city, in particular, Clintonville. And for the Gourmand connection – the book spans 250 years of all types of writers telling tales of food with 50 recipes mixed in for good measure. Some of the writers are obscure and some of the topics are a stretch but this book reinforces that as a country, we were obsessed with food long before blogs. Classics bites in the book include H.L. Mencken on hot dogs and M.F.K. Fisher on oysters.

M.F.K. (one of the great food writers, was a popular female culinary literary figure from the mid-20th century) has a great quote about food which Molly O’Neill pops into the introduction.

“People ask me: Why do you write about food, and eating, and drinking?”….. “The easiest answer is to say that, like most humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food, and security, and love, are so mixed and mingled and entwined that we cannot straightly think of one with the others. So it happens that when I write about hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it…and then the warmth and richness and fine reality of hunger satisfied..and it is all one.”

Actually – pages xxi to xxiii nail on the head why I eat and why I write about eating and why eating has been my constant passion and writing is the means to keep that passion from consuming me or at least a diversion to make me pause from eating for a while.

Maybe we will have a virtual book club on this book? Post away!

On second thought, Amazon.com may want to fear me. The Columbus Metropolitan Library has 10 copies of American Food Writing.

Posted in Columbus, culinary knowledge, recipes | Leave a Comment »

Comfest!!!!!

Posted by CMH Gourmand on June 22, 2007

Comfest!!!!!!

Shake it Up

Comfest is my favorite festival in Columbus. One of thing I look forward to each year is volunteering at the Wine Booth. Being a wine booth volunteer is the best gig at Comfest. It is a legacy to hold on to once you make it on the wine booth team. I am going to miss my Saturday crew this year – but I will be pouring on Friday at my customer service oriented booth.

More Wine Booth information:

For the last 13 years, Natural State Wines has provided a variety of natural and organic wines to Comfest’s two wine booths (we usually serve 7 ounce cups). The selection of wines this year was: Honeyrun Blackberry (served chilled – a crowd pleaser for 4+ years), Frey Biodynamic Chardonnay, Orleans Hill Syrah, Nuevomundo Cabernet-Malbec, Badger Mountain Riesling (another crowd pleaser), and Bodegas Iranzo Sangria. (Post Post – Thanks to everyone visiting the Park Street Wine Booth from 8 PM to 11:30 PM on Friday – we had a blast, wiped out our stock and earned $150 in tips for charity. I have a new appreciation for bartending Friday nights!)

Comfest wines

If you have never attended to Comfest – go. If you have never volunteered for Comfest – do it this year, 4 hours of light labor gets you a T-Shirt as well as food and beverage tokens. And those Comfest T-Shirts come in handy – see below.

Surly Girl Saloon

Open from 11 am-2 am every day. Surly Girl recently expanded their menu as well and kept the Frito Pie.

As a volunteer thank you this weekend – volunteers that wear your COMFEST T-SHIRT (from any year) get you a FREE cupcake with any purchase Friday – Sunday.

A little bonus tease from Surly Girl for volunteers-

“Will it be banana cupcakes with peanut butter icing? Yellow cake with strawberry cream cheese frosting? Double chocolate with a cherry on top? You gotta come in to find out.”

Posted in Columbus, wine | 1 Comment »

Items of Note: New Campus BW-3 and outside dining at Clintonville Northstar

Posted by CMH Gourmand on June 19, 2007

BW-3 will open a new OSU Campus (Mega-sized) location at the corner of Lane and High on June 25th. There will be promotional events for the first two weeks so expect some good freebies. The new place is gigantic and includes a second floor patio with a view of north campus.

Word of mouth from the staff at the Clintonville Northstar (aka Northstar North) – we should expect outdoor dining soon. (Post Post – June 30 – The tables are now in use) The tables are being custom made. The same materials and design is being as the inside tables so a fine table, like a fine wine – takes time. I’m looking forward to dining under the stars with a burrito later in the summer.

Posted in Columbus, restaurants | 1 Comment »

White Castle Exhibit Needs Beefed Up

Posted by CMH Gourmand on June 13, 2007

 

An old White Castle box

 

I made an excursion to the Ohio Historical Center for a serving of fast food history – an exhibit on White Castle Hamburgers. It was interesting however, if the exhibit was the sole purpose of a person’s field trip – I think most people would have a beef.

Admission to the Historical Center is the equivalant of a couple sacks of Slyders – that might hurt if you are not also interested in Ohio History, First Ladies, and Native American artifacts. On the plus side – parking is reimbursed via a token and each admission comes with a coupon for a free White Castle hamburger. Here is a peek of what you will see – reading this post will take about the same amount of time as viewing the exhibit in person.

 

 

White Castle Display

I hope the exhibit gets beefed up over time. There is room to do so and even though White Castles are small and the company is not a mega chain – White Castle is critical in the culinary history of the country and Columbus.

White Castle 101

White Castle was the first fast food chain ever. The first location opened in 1921 in Wichita, Kansas with 5 seats. In 1934, the company moved the headquarters to Columbus due to the prime logistics of our fair city. The Company continued to grow and develop innovative techniques in food preparation, marketing, and building materials as well patents on several food related items. All White Castle locations are company owned and operated – no franchises. You can find White Castles in 11 states. The company started a division for building materials and construction to build and design their locations (originally using porcelain). White Castle was ahead of the times in hiring women and minorities. This small (in comparison to our other local fast food capital burger chain Wendy’s) company has done some big things. If you are intrigued – grab the book Selling ’em by the Sack by David Hogan.

For more web information – here is the wiki on White Castle.

A couple more noteworthy tidbits.

White Castle copyrighted the term Slyders in 1994.

For the special someone, many White Castles offer a candlelit table for two on Valentines Day. Hamburger Today provides the low down on this treat.


The Ohio Historical Center/ The Ohio Historical Society has all kinds of White Castle Corporate information

The Ohio Historical Center is closed on Mondays.

Hours are:

Tues, Wed, Fri, and Sat 9 AM – 5 PM

 

Thurs 9 AM – 9 PM

 

Sunday and Holidays Noon – 5 PM

If you want to get more information on White Castle beyond the exhibit – the library and archives have plenty of things to look at.

Hours are:

Weds and Sat 9 AM – 5 PM

Thursday 1 PM – 9 PM

Posted in Columbus, culinary knowledge, restaurants, sandwiches | 1 Comment »

Sundae Drives – Three Ice Cream Road Trips

Posted by CMH Gourmand on May 28, 2007

Spring and summer inspire road trips on hot days. Here are three great ice cream shops within a one-hour drive of the capital city in case you need some fresh scenery and cold ice cream.

Tom’s Ice Cream Bowl
532 McIntire Avenue, Zanesville
740.452.5267
www.tomsicecreambowl.com
(Closed every Monday)

(70 E to the State Street Exit in Zanesville)

Tom’s is tucked away in a residential neighborhood. The staff is decked out in white hats, white aprons and black bow ties. The interior looks untouched since it opened at the current location in 1950. Tom’s feels like a Soda fountain from the past. Bill Sullivan bought the business from original owner Tom Mirgon in 1984. A portrait of Tom still watches over the business from a spot just above the soda counter. You can also get a good sandwich, Ben Heggy’s chocolates and Tom’s famous roasted redskin peanuts to go with your ice cream (which is often served in a big soup bowl). In 1998,Tom’s was listed as one of the nation’s 10 best ice cream spots in USA Today.

 

Velvet Ice Cream, Ye Olde Mill
11324 Mount Vernon Road, Utica
1.800.589.5000
www.velveticecream.com
(SR 62 N to SR 13)

Since 1817, several different mills have stood in the stone foundation of Ye Olde Mill. (One downside to the location, the Mill has a tendency to burn to the ground most recently in 1986 and 2004). The Mill has always served as a meeting place for friends and families in the area. The Dager family understands the importance of tradition; they have been making ice cream since 1914. Velvet chose the Mill to be the symbol of their company. You can see the mill on each container of Velvet makes. The Ye Olde Mill is open from May to October. Tours of the ice cream factory are from 11 AM to 3 PM. The Mill also serves as the hub for the annual Utica Old Fashioned Ice Cream Festival which is Memorial Day Weekend.

Young’s Jersey Dairy
6880 Springfield-Xenia Road, Yellow Springs
937.325.0629
www.youngsdairy.com

(I 70 W to SR 68 S)



Young’s is a family entertainment destination, which would have made P.T. Barnum a bit jealous. The cornucopia of attractions includes: a farm-themed eighteen hole miniature golf course, a driving range, batting cages, farm animal petting barn, a full service restaurant, bakery, gift shop, and a corn maze. However the biggest attraction is ice cream, sometimes more than 3000 gallons per week is served. Much of the ice cream ends up in the Moovelous Milkshakes that consist of two to five dips of rich French Vanilla. All of the standard flavors are available as well as some farm themed creations such as Cow Patty – chocolate ice cream with chocolate chips and other goodies mixed in. Considering Young’s started as a 10 x 10 room for selling milk to the public in 1958 – no need to cry over spilt milk at Youngs…but a dropped scoop of ice cream – would be a very sad event.

Posted in ice cream, Ohio | Leave a Comment »