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Archive for the ‘sandwiches’ Category

Los Potosinos – New Kid on the Taco Truck Block

Posted by CMH Gourmand on March 19, 2009


Before I get started please read and remember this: PLEASE GO TO THIS TACO TRUCK and GO OFTEN.


Taqueria Los Potosinos


(located near) New location (May 2009)
Cross Street: Georgesville and Lincoln Park Court
Hours:
10AM to 10PM – Sunday to Thursday
10AM to 12AM – Friday and Saturday
Phone: 614 887 6895
Walkie Talkie: 137.129.10526
Home Region of Mexico: San Luis Potosí
Specialty: Pollo al Carbon

Best Little Taco Trailer on the Wild, Wild West Side

Best Little Taco Trailer on the Wild, Wild West Side

The dead of winter is no time to decide to learn about local Taco Trucks. Many of trucks are on hiatus because it is too darn cold to cook and serve tacos when no one is even considering driving to a Taco Bell drive-thru because to weather outside is frightful. It is also not the best time to buy a Taco Truck and start a business.

Lydia Labra and her husband Eladeo did just that in early February. The trailer they bought was at a familiar site near a car wash on Norton Road. I first met them on the day they were waiting for a new sign for their taco trailer so taco eaters would know there were new cooks in the kitchen. Their tacos are great, the Labras are even greater – these warm people made a cold day much warmer and brighter. February was a rough month – some days they only made $5 due to the weather and a less than ideal location. They decided to move the trailer to the higher traffic flow of West Broad Street but delays with permits and a run of bad luck delayed the move. They finally got the permit they needed on March 17th.

While the waiting was going on, they maintained their optimism and kept cooking at home. Lydia called me with frequent updates on the progress of the permit situation because she knew I was anxious to tell their story and help others discover authentic food made by wonderful people. In this time of uncertainty, Eladeo made some of Los Potosinos’ trademark Pollo al Carbon, a perfectly grilled and marinated chicken. Lydia invited us to her home during a day of Taco Truck Field Research. Before we walked to their house I could smell the chicken roasting. When I saw 8 chickens ready and waiting for us – I was overwhelmed. They would not accept any payment for this pile of food that could feed a family of 10. The chicken tasted incredible. But the food was not on my mind in this moment (a first). This was easily the most moving act of generosity I have experienced in years and I did not feel worthy of the act.

One of the roasted chickens - the photo does not do it justice

One of the roasted chickens - the photo does not do it justice

Am I biased about this truck? Absolutely. The food is good and this family deserves a shot at success. They will earn it. My dad was an immigrant once. He came to Columbus from one of the poorest areas of West Virginia. Eventually he bought a van and started his own business. He made a decent living based solely on word of mouth and the integrity that comes from hard work and honesty with his customers. Last year, after many years of scraping by and his own hardships my dad got a lucky break and moved to the West Virginia of Central America – Honduras. Now it is time for someone else with their own business based in a trailer/truck and a lot of hard work to get a lucky break. I hope the Labra’s are lucky. Their food speaks for itself and so does their customer service, but in this economy, being the best is not always enough. I also hope you are lucky enough to eat their food, it is worth the drive.

You can get the Pollo al Carbon on the weekends and maybe during the week if you call ahead. You can get tacos and a warm smile there everyday.


Quick Update: March 28th

Spring has sprung. Los Potosinos is open for business everyday with an expanded menu. Breakfast and Elote (roasted corn on the cob) are now offered. The Pollo al Carbon (weekends only) is available but call ahead with your order in case they run out.


Quick update: April 15th

Expect homemade ice cream soon. Pollo al Carbon is served everyday and there is a new item – empanadas potosino!

Posted in culinary knowledge, sandwiches | Tagged: , | 5 Comments »

Taco Truck Trek, Viva La Vida Taco

Posted by CMH Gourmand on March 19, 2009

Do you know what a Taco Truck is? Do you know how many Taco Trucks are in Columbus? Do you know how good the food is at some of these trucks?

During this past winter a noble undertaking was begun to find out the answers to these questions. Several intrepid souls braved rain, extreme cold, language barriers, the threat of morbid obesity from testing out multiple tacos at multiple trucks in a day, snow and the wild, wild west side. It became a true odyssey, an obsession to find all of the trucks in Columbus. The chase was on.

In some cases there was good information on the exact location of a truck. Other times things were more vague. A post on Columbus Underground helped get a few good leads. There were also some fruitless searches, a Bermuda Triangle of non working trucks on Cleveland Ave and a failed expedition to Delaware looking for a truck that was last seen in 2007.

The next step was locating the trucks, figuring out hours and offerings as well as asking all kinds of questions in Spanish, English, Spanglish and a caveman style sign language. If you own a Taco Truck / Trailer when someone is asking a lot of questions and taking photos…you might get a bit nervous about what these loco people are doing. Unfortunately obsessive bloggers is not easy to translate into Spanish.

These hurdles were overcome and the results were tasty. A whole world of meats were opened up like a can of ….Lengua (tongue). In addition to the standard steak (carne) and pork (carnitas), there is Tripa (Tripe), Cabeza (head as in cow or pig) and so on. The menus included mixes of tacos, tortas, tostadas, tostones and all types of tortilla filled goodies.

The menus at these trucks are extensive and diverse. All have tacos but there are definite differences in the offerings depending on where the owners come from – some have sopes, others have huaraches. Exploring the variety of other cuisines is rewarding – these trucks offer items never seen on local Mexican restaurant menus. Most trucks also offer one or two special dishes on the weekends such as shrimp cocktail, seafood stew, goat stew and so on.

Visiting a truck is going to take most people out of their culinary comfort zones and probably their surburban comfort zones as well. The journey for Latino comfort food leads to parts of town most people pass over on a freeway. Many of these street food vendors are located in the Taco Truck Triangle of the West Side – bordered by Georgesville Road, West Broad Street and Sullivant Ave – areas that saw the recession before anyone else did. The food is worth the effort. Many of the cooks inside the trucks are among the most kind and friendly people you can meet while trying out new meats.

To find the answers to these questions:

Do you know what a Taco Truck is?
Do you know how many Taco Trucks are in Columbus?
Do you know how good the food is at some of these trucks?

Go to: Taco Trucks of Columbus

Posted in Columbus, culinary knowledge, Road Trip, sandwiches | Tagged: , | 3 Comments »

Man vs. Food – The Dagwood, The Thurman Burger and lots of hits

Posted by CMH Gourmand on December 24, 2008

The Columbus episode of Man vs. Food has been drawing a lot of traffic to my blog and attention to Columbus. I am getting 1300 plus page views a day for Dagwoods alone.

So to recap – here is everything you need to know.

Man vs. Food – where they dined

The Dagwood Challenge with Columbus Underground – The Video

Dagwood Challenge – The CU Thread

The Thurman Burger

Columbus Foodcast – Big Eats

And the hits keep coming.

Quick update March 25th 2009

The new record – faster than fast food from the Sopressata Blog

Posted in Columbus, culinary misadventure, events, hamburgers, sandwiches | Tagged: , , | 2 Comments »

Man vs. Food – The Dagwood Sandwich Revisited

Posted by CMH Gourmand on December 4, 2008


The Travel Channel has a new show called Man vs. Food. The host travels around the country profiling good food cities and taking on one of the culinary eating feats in that town.

The show came to Columbus and covered an OSU tailgate, Schmidt’s and the Thurman Burger. For the grand finale…. The Dagwood at the Ohio Deli.

The Dagwood Challenge was one of the first Columbus Underground food fieldtrips of 2008. I wrote about the Dagwood in December 2007 at about the same time the Dispatch did a story on food bloggers in Columbus, including me. The photo in that story shows me eating a Dagwood. I only ate half waiting for the photographer to get our group photo right, (I could not eat the first half, it was too soggy from being in my mouth for twenty minutes).

The Columbus episode of Man vs. Food will air on the Travel Channel, December 10th at 10:30 PM with multiple repeats over the following week.

Walker Evans from Columbus Underground put together a great documentary video of the CU Dagwood Challenge. I have to feel that that may have led the Travel Channel to our fair city.

Man vs. Food – where they dined

The Dagwood Challange with Columbus Underground – The Video

You can get information about the Thurman Burger in this blog as well – “A Tale of Two Burgers”.

Posted in Columbus, culinary knowledge, restaurants, sandwiches | Tagged: , | 2 Comments »

Johnnies Tavern – Meat Up

Posted by CMH Gourmand on October 23, 2008


Columbus Underground “Meat Up”
Saturday November 1st – High Noon

Johnnies Tavern
3503 Trabue Rd

614 488 0110

This “Meat Up” takes us to the West side for some of the best burgers around and what may be the coldest beer in town! There is PBR at the bar. Who could ask for anything more. While no eating contest is planned…who can say what might happen. We do know a good time will be had by all!

Johnnies has been around since 1948. They are also known for their Hot Roast Beef Sandwiches.

Columbus Foodie gave Johnnies two thumbs up. See below for a good review.

Columbus Foodie on Johnnies

If you have never been to a CU Food event – you have missed out, take a look at what we have served up this year.

We headed east for:

The Beanie Burger Challenge

We went central city for Two Pizza Grand Prix.

Pizza Grand Prix Uno

Pizza Grand Prix Dos

We then went North and a little east for:

Hawa Russia Dinner

And we went South, for the D-Day of all CU events – The Dagwood Challenge.

Dagwood Challenge – The Video

Dagwood Challenge – The CU Thread

Come out and join us. And if you know you are coming – post here so we can get a rough headcount.

Posted in bar, hamburgers, restaurants, sandwiches | Tagged: | Leave a Comment »

The Dagwood Challenge: a date which will live..in infamy.

Posted by CMH Gourmand on March 2, 2008

The gang from Columbus Underground – including me – had the first ever Dagwood Challenge on March 1st – here are details.

In case you missed it, this is the post that started it all!

And finally, since I know you are feeling you missed a major event in Columbus Culinary History – here is the video. Great job on this by Walker Evans from CU!!!!!!!

Posted in culinary misadventure, sandwiches | Tagged: , | Leave a Comment »

Ohio Deli: Dagwood Sandwich – 1, Gourmand – 1

Posted by CMH Gourmand on December 25, 2007

Ohio Deli
3444 South High St (North of 270 (South) at intersection of Williams Road)
Columbus (South Side – about 3 miles south of German Village)

614.497.0577

Another Update: December 24
Since I am getting about 1300 hits a day on the post I am linking all you need to know about the Dagwood below.

The Dagwood Challange with Columbus Underground – The Video

Dagwood Challenge – The CU Thread


Update: December 2nd, 2008 – there is a lot of buzz on the Dagwood because the Travel Channel program – Man vs. Food has a Columbus segment on the Dagwood (and the Thurman Burger – go figure I wonder where they found out about those two sandwiches). For more Dagwood information and a link to a video – check my March 2008 Dagwood Challenge post.

I made recent trip to the Ohio Deli with Members of the Men’s Super Gang (MSG), a group of gentlemen that try to meet once per month to sample the fare our fair city has to offer and to introduce one of our members (an upstate New York Transplant) to the best dining destinations. It had been while since I was at the Ohio Deli. On my previous trip there I consumed their famous Dagwood Sandwich for the reward of a photo on the wall and a free T-shirt. I made it – but just barely. For a couple years I told stories (all true) of how big the sandwich was. When the MSG and I walked in for my recent visit – I convinced them to get one sandwich we could all share. When it arrived, I was disappointed – it was about 1/2 of the size I recalled from my last visit – but – it is the same price, still comes with a T-shirt and is even better tasting than I remembered it. I was kind of incredulous. I kept asking staff about ” what happened”. Most were kind of surprised by my questions..”don’t you think it is big enough”, etc. Finally, one of the employees told me that the bun had changed. They used to order (giant) individual sandwich buns for the sandwiches, now they just cut the bread from a long loaf of sourdough. And it turns out, the size of the sandwich can vary depending on who makes it. This helped me feel better, I did not want to think my previous effort with the sandwich was in vain or not the accomplishment I recalled it to be.

Here is the tale of my first tangle with the Dagwood

Here is tale is about a man, a sandwich, and what happened when the two met.

Desperate for anything that resembles an accomplishment, I ventured out to eat the much-ballyhooed Dagwood sandwich at the Ohio Deli.

The mission was undertaken some time ago (2004?) – but it took a while to recover and come to peace with what I had done. As has been for most life choices – I cannot be a good example – but I can be a horrible warning.

To protect the two people I conned into my mission I will refer to them as Mr. Scarlet and Mr. Gray

This is the Deal: eat the Dagwood and the fries served with it in 30 minutes and you get a T-shirt and your photo on the wall. While waiting for our table we looked at the pictures of past Dagwood eaters – most seemed kind of troubled yet relieved. The record time is 12 minutes. The bus boy – who looked like a combination of the teenager character and the Cletus character from The Simpson’s told us that the true “champion” is the guy who ate it in 13 minutes then had a piece of pie. (Sir, I salute you – there should be a beer commercial about that!) The busboy was a true supporter. He called us the three stooges and checked on our progress frequently.

Mr. Scarlet and Mr. Gray decided to make a go at the Sandwich as well. Mr. Scarlet did not think he could do it, Mr. Gray was ready to show he could.

The sandwich could best be described as gigantic fist sized portions of ham, turkey, and roast beef served with garlic mayonnaise, American and Swiss cheese in a bun that is as large as my head (my head is not small, one of 170 reasons I am single). The sandwich is the size of a hefty dinner plate. I regretted eating breakfast and lunch and not really being hungry at dinnertime, I worried about the task at hand.

I ordered my Dagwood without tomato or onion but offered to eat some extra fries to make up the difference.

As a benchmark I would say the sandwich equals two double beanie burgers (at the Gahanna Grill) or 1 and 3/4 of a Thurman burger (duh, from Thurman’s). I asked Cathy our waitress about the size. She thought the sandwich has two pounds of lunchmeat. The sandwich is big – everyone agrees on that.

A couple bites into the sandwich I felt good. A couple bites in Mr. Scarlet felt bad. At the 10-minute mark I had eaten the first half of the sandwich. Mr. Scarlet had 1/4 completed; Mr. Gray was near the 1/2 way point.

Three bites into the second half, I started to falter. The ham was very
salty and was going down slow. I disassembled the sandwich and started making mini sandwiches out of the pieces – each mini was the size of a white castle. A few more bites into the sandwich I realized I needed to pee. I decided not to go for two reasons. First, Cathy might think I was cheating. Second – the temptation to throw up would be too great, I had to press on.

I continued, somewhere around the 19 minute mark I had a panic attack and possibly went into a fugue state – I lost sense of time. Around minute 23 I came out of this state and saw that Mr. Scarlet was almost done. I still had a solid 1/3 to consume and Mr. Gray was really struggling. At 24 minutes, Mr. Scarlet was done. I burped which gave me the extra strength and belly room to carry on.

The feeling I had was similar to what I have read about marathon runners – after you hit the wall and pass through it you know you will make it and a strange nirvana sets in. I moved forward with gusto and finished at 27 minutes. Mr. Gray, still struggling made a bold move and dipped the remaining bun in his orange drink for the extra moisture needed to get that behemoth down. (This is the same tactic used by professional eaters at hot dog eating contests – Eye of the Tiger, baby). He finished at 29 minutes and more than a few seconds – he still had a good number of fries left but Cathy seeing that he had gone the extra mile let that slide. I later learned that Mr. Scarlet – during my fugue episode – had done a series of yoga moves to stretch his stomach, which allowed him to finish strong.

You can see the photo of the three of us together on the wall – we are listed as Curly, Larry, and Moe. The “I defeated the Dagwood” t-shirt is a good shirt. That sandwich destroyed me. In the photo, I would not say we look sad, but we do not look happy either.

Some suggestions for when you go.

1) Don’t eat lunch if you are going for dinner, don’t eat breakfast if you
are going for lunch.

2) Use the pickle on the side as an eating aide – (something I discovered a little late) – a small bite of pickle every 8-10 bites seems to help things go down better.

3) Make sure you have someone with you – you really need the moral support to push through. And you need someone to drive – but that is another story.

4) Consult your physician

5) Exercise, doing a triathalon would be ideal.

6) Have that orange drink ready – no way you want to fall short at the end.

Round Two

Thanksgiving week 2007, I went back to do battle with the Dagwood again. Another thing I forgot, Ohio Deli has awesome fries. I ordered my sandwich. I ate it with plenty of time to spare (you have 30 minutes) and even had time to be interviewed by Kevin Joy from the Dispatch while eating the Dagwood. When I was done, a woman sitting nearby asked me to stand up because she wanted to see where I put the sandwich because she figured someone would have to be bigger than me to put a sandwich away “that fast”. What can I say, I am task oriented.

Posted in breakfast, culinary misadventure, kid friendly dining, restaurants, sandwiches | Tagged: , | 9 Comments »

The Woody and Jo’s Experience

Posted by CMH Gourmand on November 11, 2007


Woody and Jo’s (House of) Ribs (CLOSED)
222 East 5th Ave (Corner of 4th and 5th Aves)
(No Man’s land – between Campus and the Short North)
614.291.0500

I do not recall when I started going to Woody and Jo’s Ribs. I can recollect that it was always late at night and I was always alone. My guess is I started going in the mid 1990’s. It seems a little bit dangerous at this corner spot late at night. The place looks like it is closed or condemned or abandoned. However, there is a true charm to the place and it always feels like an adventure or misadventure getting ready to happen when I drop in.

The hours are unique, much like the customers this cinder block bunker hut serves.

Hours: Updated 2012

Old hours, below: (notice the charm of the bars)

As you transition from the outside to the inside some subtle things are noticable – iron bars on the windows, some possible bullet holes and a constant chatter in the kitchen area. Cracked plexiglass shields Woody or Jo or another family member from the customers or it is shielding us from the aroma of BBQ. There is a thin slit for sliding money one way and food back the other way. Please note no $50 or $100 bills are accepted. I am sure there are many reasons for that choice.

Ordering is easy, the menu is small. The transaction usually goes like this:

“Whadda have”?

(for chicken)

“White or Dark” (and usually some clarification on what chicken parts)

“Hot or Mild”

$__.__

Some quick scribbling occurs on a ticket, an order is yelled back (about 5 feet) and a calculator comes out to add up the total. This is a cash business – no credit cards, no checks, and no bartering….I have a feeling Woody has something behind the counter in case the customers get a little restless.

The menu has remained the same for a long time – some new additions have popped up and are written on a paper bag – Peach Cobbler and Mac and Cheese.

You can usually expect your order in 3-5 minutes. Bread comes with some of the choices – two pieces of Wonderesque white bread in a plastic sandwich bag. Actually – this bread is for the “sandwich” – the rib sandwich is a cut of ribs with the bagged bread slices. The chicken sandwich is 1-2 pieces of chicken (white or dark meat) in the same format. So you do not really eat the sandwich as a sandwich, you use the bread to sop up the sauce from the foil and the bones. All of the meat comes wrapped in generous amounts of aluminum foil.

I have tried all of the sides. The best bets are greens (plenty of natural fat in these) and baked beans. One tip on the greens, if you don’t eat all of them just pitch the container, you do not want to see what the greens look like after a night in the refrigerator.

This is an experience. This is the type of place that you drive by and wonder..what is it like in there. So now you know.

Posted in CLOSED, culinary misadventure, sandwiches | Tagged: | 6 Comments »

White Castle Exhibit Needs Beefed Up

Posted by CMH Gourmand on June 13, 2007

 

An old White Castle box

 

I made an excursion to the Ohio Historical Center for a serving of fast food history – an exhibit on White Castle Hamburgers. It was interesting however, if the exhibit was the sole purpose of a person’s field trip – I think most people would have a beef.

Admission to the Historical Center is the equivalant of a couple sacks of Slyders – that might hurt if you are not also interested in Ohio History, First Ladies, and Native American artifacts. On the plus side – parking is reimbursed via a token and each admission comes with a coupon for a free White Castle hamburger. Here is a peek of what you will see – reading this post will take about the same amount of time as viewing the exhibit in person.

 

 

White Castle Display

I hope the exhibit gets beefed up over time. There is room to do so and even though White Castles are small and the company is not a mega chain – White Castle is critical in the culinary history of the country and Columbus.

White Castle 101

White Castle was the first fast food chain ever. The first location opened in 1921 in Wichita, Kansas with 5 seats. In 1934, the company moved the headquarters to Columbus due to the prime logistics of our fair city. The Company continued to grow and develop innovative techniques in food preparation, marketing, and building materials as well patents on several food related items. All White Castle locations are company owned and operated – no franchises. You can find White Castles in 11 states. The company started a division for building materials and construction to build and design their locations (originally using porcelain). White Castle was ahead of the times in hiring women and minorities. This small (in comparison to our other local fast food capital burger chain Wendy’s) company has done some big things. If you are intrigued – grab the book Selling ’em by the Sack by David Hogan.

For more web information – here is the wiki on White Castle.

A couple more noteworthy tidbits.

White Castle copyrighted the term Slyders in 1994.

For the special someone, many White Castles offer a candlelit table for two on Valentines Day. Hamburger Today provides the low down on this treat.


The Ohio Historical Center/ The Ohio Historical Society has all kinds of White Castle Corporate information

The Ohio Historical Center is closed on Mondays.

Hours are:

Tues, Wed, Fri, and Sat 9 AM – 5 PM

 

Thurs 9 AM – 9 PM

 

Sunday and Holidays Noon – 5 PM

If you want to get more information on White Castle beyond the exhibit – the library and archives have plenty of things to look at.

Hours are:

Weds and Sat 9 AM – 5 PM

Thursday 1 PM – 9 PM

Posted in Columbus, culinary knowledge, restaurants, sandwiches | 1 Comment »

Jeni’s Ice Cream Sandwiches – so good.

Posted by CMH Gourmand on May 12, 2007

 

Ice Cream sandwich


This is my favorite way to spend $4.50 – an ice cream sandwich from Jeni’s Fresh Ice Cream in Grandview.

 

Four ice cream flavors are featured in the sandwiches. My favorite is Pistachio. The cookie ingredients mirror and complement the ice cream flavors. It is the perfect ice cream experience inside a slightly chewy and rich cookie. This has been one of my favorite cravings of 2007 with no sign of abating. The macaroons are made fresh in Jeni’s kitchen from her own receipe (it had to be tweaked so the cookies could withstand the cold of the freezer).

Sidenote: (Jeni was featured in the recent issue of Columbus CEO).

Jeni’s Fresh Ice Cream

1281 Grandview Avenue

Grandview Heights

614.488.2680

Jeni’s website

* * *

Ice Cream sandwich to go

Serving Suggestion:

An ice cream term I use often is sweat: my definition – letting the ice cream thaw a bit to the point where it is just starting to drip and begins to have the consistency of a milkshake. The science of ice cream supports that this is the best way to eat ice cream – if you have the patience to wait about 3-5 minutes after you get your scoop or dish.

Since Jeni’s ice cream sandwiches are frozen – you can truly have the “sweating” experience without suffering. When I pick my ice cream sandwiches up – it is typically a 15 minute drive back to Clintonville (THE Clintonverse – to some) so by the time I get to my house, the sandwich is the perfect temperature and consistency.

Enjoy! And let me know which sandwich you like the best.

The macaroons in the ice cream sandwiches are so good I thought they were from Pistachio Bakery but Charly Bauer was nice enough to let me know of the error of my ways. It is a still a good time to plug Pistachio Bakery (my favorite) (( Pistachio via Sopressatasome thoughts on Pistachio from a great new blog)).

Pistachio Bakery

680 North Pearl Street (behind Betty’s)

(moving to German Village in September)

Short North

614.220-9070

 


Other Ice Cream News

Scoop 1:

Why did Graeter’s Rocky Road Ice Cream disappear?

All of Graeter’s ice cream is Kosher. Kosher marshmallows are too expensive and hard to find to make the volume of Rocky Road Graeters needs.

Scoop 2:

Hartzler Dairy Ice Cream in the Columbus Metro Area.

Hartzler Dairy in Wooster, Ohio makes many organic diary products including ice cream. You can sample these at Urban Coffee.

Urban Coffee
7838 Olentangy River Road (SR 315 North, past I 270)
Columbus, OH
614.436.2326

Posted in bakery, culinary knowledge, ice cream, sandwiches | 3 Comments »