CMH Gourmand – Eating in Columbus & Ohio

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Archive for the ‘culinary knowledge’ Category

Last Call for the Finer Diner

Posted by CMH Gourmand on November 5, 2007

Formerly at:

4989 Cleveland Ave.

 

The Finer Diner closed doors for good on October 31st. Word is a hot dog and sausage outfit will move in.

The Diner built a loyal following in Columbus with a reputation for excellent pies, large portions and made from scratch home cooking for a low price. The Diner was small and cramped but it never seemed crowded since everyone was so friendly. Some regulars came in for lunch as well as dinner on the last day, almost all of them signed a farewell book so that they can be contacted when the Diner reopens someday. As a parting tip, two loyal customers gave a $100 GFS gift card for restocking the new Finer Diner.

 

Finer Diner Proprietor Abe Pendleton plans to continue on with catering while he looks for a new location in Columbus. Abe has been in the restaurant business for many years, this was his first outing on his own and it worked well for almost 4 years. If you are interested in ordering a pie (Pumpkin, Apple, Pecan, Key Lime, or one of many others), his famous Ho Ho cake, pasta sauce, or a catered meal from his fine Finer Diner Menu – give him a call. Abe can be reached at 614.397.3459.

Posted in culinary knowledge, pies | 1 Comment »

Short North Secrets

Posted by CMH Gourmand on October 17, 2007

The Short North has a lot going on all the time. It might seem inaccessible or even too cool for some people. Such is not the case. Here are a few tidbits that might improve your Short North experience.

Beat the crowds and find a convenient parking space

The best days to hit the Short North are Sunday and Tuesday. Sunday promises free parking meters and some decent chances at finding an easy parking spot. A few places might be closed or open later in the day – but for the most part all of the Short North is open to you. Tuesday nights are basically dead – you can hit almost any restaurant in the area without reservations or a long wait. In the restaurant biz – the freshest food day is often Tuesday – after Monday deliveries.  The main challenge is finding a place for lunch on a Saturday – (Betty’s and Rigsby’s will cover you.)  And another time – Short North on an OSU game day…. better odds for an open table.  

Two Tuesday night special spots

The Rossi

 

895 North High Street

614.299.2810

This is the closest to true NY style pizza I have found in town. The toppings are top notch. The bottom crust is thin and might collapse on you if you do not do the classic NY fold before your first bite. The end crust is slightly crisp and chewy – perfect. The Rossi is more bar than restaurant, but this means you can get quick service if you hit this spot late on a weeknight, especially after 9 PM on a Tuesday. Mix in a mojito and you have a perfect night for $20.

Rosendales

793 North High Street

Columbus, OH 43215

614.298.1601

Richard Rosendale is a culinary star. He has been a chef in some of the finest kitchens in Europe and the United States. He is team captain of the 2008 US Culinary Olympic Team. He has won over 40 national and international culinary medals. He was named 2005 Chef of the Year. And, he opened his first restaurant ever, in Columbus. Good call Richard! If you want to sample the food and the atmosphere on the fly – slink into the bar on a Tuesday or Wednesday night around 8:00 PM and try out the bar menu. Lamb Slyders and fries…not bad.

Matt, the man behind the bar at Rosendales, also has some good beer tastings in the works. One will be on October 25th at 7 PM – with a tasting of 30 American Microbrews with some light appetizers. This one does require a reservation. Cost is $30.

Posted in bar, Columbus, culinary knowledge, restaurants | 1 Comment »

A shout out for Saveur… Chicago my kind of town

Posted by CMH Gourmand on October 13, 2007

Saveur Magazine devoted the October issue to the cuisine of Chicago – from high end haunts to out of the way deep dish pizza joints, places for jibarito’s (a little hillbilly sandwich) and a bit of sleuthing on Mother in Law sandwiches, this entire issue made my mouth water and my heart long for Chicago. I usually don’t pay much attention to the magazine but the cover had me at Chicago and I was enamored enough to take drastic action to get it.

Here is a taste of the issue for you – savor this sample of Saveur.

October Issue of Saveur – Chicago

Posted in culinary knowledge | 1 Comment »

A Pistachio by any other name – Pistacia Vera, still as sweet

Posted by CMH Gourmand on September 13, 2007

Pistacia Vera

541 South Third St.

German Village

614 220 9070

Web site

One of the first blog entries I created was about Pistachio – a cool little sweet kitchen in the Short North. I stumbled in on a day when I needed something sweet to happen – and so it did. Now, about a year later, they have changed their name and moved…but the relationship continues :>. Pistacia Vera opened on September 4th which turned into a very busy Tuesday.

All of the goodies remain – pastries, cookies, confections, truffles, tarts, tortes and more. My favorite are the macarons – in particular pistachio and pecan. These half dollar sized cookies offer perfection for $1.

The new location has a lot of history to it, with the original building in place since the 1880’s. Pistachia’s space has some great design features and natural lighting. The staff are a pleasure to interact with. Pistachia Vera is well placed for a perfect weekend morning in German Village, it is located within easy walking distance of the Book Loft and Katzinger’s Deli.

I also learned something on my latest trip. Since Pistacia uses the finest ingredients and no preservatives – they advise that all desserts be consumed within three days of purchase. In my case, I am struggling not to eat all of them within three minutes.

Post Post

Starting March 3rd, 2008

Monday – Closed

Tuesday – Thursday; 7 AM to 7 PM

Friday and Saturday – 10 AM to 10 PM

Sunday 10 AM to 5 PM

Hours subject to change

Pistacia Vera on Urbanspoon

Posted in bakery, culinary knowledge | Tagged: | 1 Comment »

Hills Market Beer Tasting – a hoppy good time

Posted by CMH Gourmand on September 5, 2007

Hills Market (Beer tasting and more..)

I have missed every Hills Market special event this summer – wine tastings, crab boils, you name it, so I was determined not to miss the beer tasting last Wednesday.

The Hop Head Beer Tasting was on August 29 from 5.30 p.m. to 8 p.m. Beer expert Kristine Eley tended beer bar on the Hills Market veranda pouring a selection of seven new and mostly hard to find hoppy beers. The price of $10 was well worth it.

These were the beers sampled:

American IPA

  • Summit Extra Pale Ale
  • Boulder Mojo India Pale Ale
  • New Holland Mad Hatter
  • Bell’s Two-Hearted

American Pale Ales

  • Otter Creek Pale Ale (my favorite for the night)

American Double IPA

  • Stone Ruination
  • Stoudts Double IPA

Kristine had a lot of interesting information on each brewery and beer. She has traveled extensively around the US learning about beer and the brewing process. All of the fine sampling selections she collected for the tasting can be purchased at the market. The next tasting will be near the end of September.

I also learned that there are some serious, hardcore beer lovers in Columbus. There are some cool beer events in town and many friendly people that will happily share their drinking discoveries. You can get more information from the Beer Advocate website.

Posted in bar, beer, culinary knowledge, markets | Leave a Comment »

More Amish Cheese Please!!!!

Posted by CMH Gourmand on July 25, 2007


I make a run to Amish Country at least once per year. My mission – cultural appreciation, nice scenery, antiques, fresher air… all possible reasons. I go for cheese, anything else is secondary. You can’t throw a cow without hitting a cheese factory in Amish Country. Here is my lowdown on three of the best.

Ohio Barn

This barn is in pre Amish country – in Utica, near Velvet Ice Cream.

cheese place

First stop is Guggisberg Cheese Factory – which was my first taste of Amish cheese years ago. You can buy their rounds of baby swiss at most Kroger stores but this spot is still worth a visit. The factory is located in Charm which is quintessential Amish Country – buggies on the road and Amish peddling all kinds of things by the side of said road. You can get a variety of free samples at the cheese store. There are also good prices on popular Guggisberg cheeses. One of the best deals and the most adventuresome is the variety bag of different samples, usually including some of their less popular cheeses and bacon bit cheese. Mmmm – bacon. Guggisberg is small and a bit cramped. It usually is crowded – so plan on some extra time to maneuver through on the weekends.

tower of chesse

This is the cuckoo clock tower at the Guggisberg factory – part of the Swiss aura you will find throughout this part of Amish Country.

 

Heini's Mural

Continuing with the Swiss motiff here is one of the murals at Heini’s Cheese Chalet.

 

Heini’s has the largest selection of cheese and the largest number of free samples – probably about 60 types. There are three freezer rows to walk through and all of the sampling is self service using toothpicks. It can feel a little bit like you are part of a herd of cattle, but the variety is good and during the week – there is not much of a crowd. You can also sample a variety of fudges and other products here as well. Don’t get discouraged when you see the line – not everyone is standing in line for the cash register – most are just stocking up on free cheese.

Heini’s large complex also has a store with all types of food and food related products as well as a deli/sandwich counter. This is a little off the beaten path in Millersburg but worth the effort. If you use back roads when leaving – you can avoid most of the backlogged traffic in the center of town (on Saturday and Sunday). Hey English, if you are looking for cookie cutters shaped like the 50 states – this is where to find them.

 

Kauffmann’s Country Bakery

Kauffman’s Country Bakery is located across the road from Heini’s. It is stocked with excellent breads, cookies, cakes, pies, and all kinds of fresh Amish foodstuffs. If you need bread to go with your cheese – this is the place to get it.

 

Pearl Valley Cheese Factory

Pearl Valley is my favorite place of the three. Pearl is not always on the map and it is very off the beaten path (on SR 93 between Baltic and Fresno) for most of Amish Country. This is a very plain operation – nothing fancy – no costumes, no Swiss towers, and no flash like their competition. It is all about the cheese here. The staff are friendly and they do not hold back on the samples or sage cheese advice. You can usually expect to find a charity bake sale going on here during the summer to support a local school or organization. On my last trip here (July 2007) – I arrived 10 minutes after closing and they still let me in and offered samples even though they had put everything away for the day. That was impressive even after a long day of cheese chewing. They do a good mail order business as well. I really like their aged Cheddar and Colby cheeses.

 

Pearl Valley

Posted in cheese, culinary knowledge, food, Ohio | 5 Comments »

Hot Dogs – what you need to know.

Posted by CMH Gourmand on July 10, 2007

July is National Hot Dog Month (this year marks the 50th anniversary of this event)! July 18th is National Hot Dog Day. Estimates are that we will be eating 2.3 billion hot dogs this month!?! This is a good time not to be an Oscar Meyer Weiner. On a patriotic note – an American took back the championship at the Nathan’s Coney Island Hot Dog Eating Championship on the 4th of July.

Columbus – to my surprise has/had a Hot Dog Festival of its own.  On a smaller scale, my annual Hot Dawgpalooza is this weekend as well – 10 or more varieties of hot dogs, 15 types of mustard and growing. This event accounts for 95% of my annual hot dog consumption (I eat about 10 per year).

If you are not up for cooking your own dogs there are some hot spots in town to get a really good tube steak. One of the oldest is Phillips Coney Island. There a place with the same name on High Street, but the one you want to go to is on West Broad Street near Mt. Carmel Hospital.

A hidden surprise is Press Grill, (741 N High St, 614-294-2860), which offers Nathan’s Hot Dogs for one of their weekly specials.

And if you are dying for a taste of Chicago but can’t afford the airfare or spare time for the 5-6 hour drive – then head to the Polaris area for a Chicago style dog from Wholly Joes.

Now that I have wetted your appetite, here are some links (of the non hot dog or sausage variety) that will cover what you need to know to answer hot dog trivia contests and make polite conversation for the rest of the month.

Hot Dogs Fun Facts

 

What’s Cooking America – Hot Dog History

 

Hot Dog Wiki

 

That is your taste of hot dog history. July is a fitting month for the hot dog – especially since it has been so hot.  The hot dog is the underdog of Amercian cuisine – yet – as Amercian as you can get.

Add an Ohio twist to your cook outs this summer, get some Stadium Mustard and Bertman’s Ballpark Mustard (both hail from Cleveland) and ask your guests which mustard goes best on a dog.

 

(I have been on the road a lot for the last couple months – to mark one year of blogging next month – I plan to devote more time to (more and better) restaurant reviews, improved photos, and well written content). Thanks for supporting and reading my blog and let me know what you want to read about.

Posted in culinary knowledge | 1 Comment »

Summer Reading plus why we eat and write about eating…

Posted by CMH Gourmand on July 3, 2007


Amazon.com has nothing to fear from me, but here is a serving for your summer reading program.

American Food Writing

What could be more patriotic for the 4th of July than reading American Food Writing. For the Columbus connection, the editor is Molly O’Neil, formerly of our fair city, in particular, Clintonville. And for the Gourmand connection – the book spans 250 years of all types of writers telling tales of food with 50 recipes mixed in for good measure. Some of the writers are obscure and some of the topics are a stretch but this book reinforces that as a country, we were obsessed with food long before blogs. Classics bites in the book include H.L. Mencken on hot dogs and M.F.K. Fisher on oysters.

M.F.K. (one of the great food writers, was a popular female culinary literary figure from the mid-20th century) has a great quote about food which Molly O’Neill pops into the introduction.

“People ask me: Why do you write about food, and eating, and drinking?”….. “The easiest answer is to say that, like most humans, I am hungry. But there is more than that. It seems to me that our three basic needs, for food, and security, and love, are so mixed and mingled and entwined that we cannot straightly think of one with the others. So it happens that when I write about hunger, I am really writing about love and the hunger for it, and warmth and the love of it and the hunger for it…and then the warmth and richness and fine reality of hunger satisfied..and it is all one.”

Actually – pages xxi to xxiii nail on the head why I eat and why I write about eating and why eating has been my constant passion and writing is the means to keep that passion from consuming me or at least a diversion to make me pause from eating for a while.

Maybe we will have a virtual book club on this book? Post away!

On second thought, Amazon.com may want to fear me. The Columbus Metropolitan Library has 10 copies of American Food Writing.

Posted in Columbus, culinary knowledge, recipes | Leave a Comment »

White Castle Exhibit Needs Beefed Up

Posted by CMH Gourmand on June 13, 2007

 

An old White Castle box

 

I made an excursion to the Ohio Historical Center for a serving of fast food history – an exhibit on White Castle Hamburgers. It was interesting however, if the exhibit was the sole purpose of a person’s field trip – I think most people would have a beef.

Admission to the Historical Center is the equivalant of a couple sacks of Slyders – that might hurt if you are not also interested in Ohio History, First Ladies, and Native American artifacts. On the plus side – parking is reimbursed via a token and each admission comes with a coupon for a free White Castle hamburger. Here is a peek of what you will see – reading this post will take about the same amount of time as viewing the exhibit in person.

 

 

White Castle Display

I hope the exhibit gets beefed up over time. There is room to do so and even though White Castles are small and the company is not a mega chain – White Castle is critical in the culinary history of the country and Columbus.

White Castle 101

White Castle was the first fast food chain ever. The first location opened in 1921 in Wichita, Kansas with 5 seats. In 1934, the company moved the headquarters to Columbus due to the prime logistics of our fair city. The Company continued to grow and develop innovative techniques in food preparation, marketing, and building materials as well patents on several food related items. All White Castle locations are company owned and operated – no franchises. You can find White Castles in 11 states. The company started a division for building materials and construction to build and design their locations (originally using porcelain). White Castle was ahead of the times in hiring women and minorities. This small (in comparison to our other local fast food capital burger chain Wendy’s) company has done some big things. If you are intrigued – grab the book Selling ’em by the Sack by David Hogan.

For more web information – here is the wiki on White Castle.

A couple more noteworthy tidbits.

White Castle copyrighted the term Slyders in 1994.

For the special someone, many White Castles offer a candlelit table for two on Valentines Day. Hamburger Today provides the low down on this treat.


The Ohio Historical Center/ The Ohio Historical Society has all kinds of White Castle Corporate information

The Ohio Historical Center is closed on Mondays.

Hours are:

Tues, Wed, Fri, and Sat 9 AM – 5 PM

 

Thurs 9 AM – 9 PM

 

Sunday and Holidays Noon – 5 PM

If you want to get more information on White Castle beyond the exhibit – the library and archives have plenty of things to look at.

Hours are:

Weds and Sat 9 AM – 5 PM

Thursday 1 PM – 9 PM

Posted in Columbus, culinary knowledge, restaurants, sandwiches | 1 Comment »

Jeni’s Ice Cream Sandwiches – so good.

Posted by CMH Gourmand on May 12, 2007

 

Ice Cream sandwich


This is my favorite way to spend $4.50 – an ice cream sandwich from Jeni’s Fresh Ice Cream in Grandview.

 

Four ice cream flavors are featured in the sandwiches. My favorite is Pistachio. The cookie ingredients mirror and complement the ice cream flavors. It is the perfect ice cream experience inside a slightly chewy and rich cookie. This has been one of my favorite cravings of 2007 with no sign of abating. The macaroons are made fresh in Jeni’s kitchen from her own receipe (it had to be tweaked so the cookies could withstand the cold of the freezer).

Sidenote: (Jeni was featured in the recent issue of Columbus CEO).

Jeni’s Fresh Ice Cream

1281 Grandview Avenue

Grandview Heights

614.488.2680

Jeni’s website

* * *

Ice Cream sandwich to go

Serving Suggestion:

An ice cream term I use often is sweat: my definition – letting the ice cream thaw a bit to the point where it is just starting to drip and begins to have the consistency of a milkshake. The science of ice cream supports that this is the best way to eat ice cream – if you have the patience to wait about 3-5 minutes after you get your scoop or dish.

Since Jeni’s ice cream sandwiches are frozen – you can truly have the “sweating” experience without suffering. When I pick my ice cream sandwiches up – it is typically a 15 minute drive back to Clintonville (THE Clintonverse – to some) so by the time I get to my house, the sandwich is the perfect temperature and consistency.

Enjoy! And let me know which sandwich you like the best.

The macaroons in the ice cream sandwiches are so good I thought they were from Pistachio Bakery but Charly Bauer was nice enough to let me know of the error of my ways. It is a still a good time to plug Pistachio Bakery (my favorite) (( Pistachio via Sopressatasome thoughts on Pistachio from a great new blog)).

Pistachio Bakery

680 North Pearl Street (behind Betty’s)

(moving to German Village in September)

Short North

614.220-9070

 


Other Ice Cream News

Scoop 1:

Why did Graeter’s Rocky Road Ice Cream disappear?

All of Graeter’s ice cream is Kosher. Kosher marshmallows are too expensive and hard to find to make the volume of Rocky Road Graeters needs.

Scoop 2:

Hartzler Dairy Ice Cream in the Columbus Metro Area.

Hartzler Dairy in Wooster, Ohio makes many organic diary products including ice cream. You can sample these at Urban Coffee.

Urban Coffee
7838 Olentangy River Road (SR 315 North, past I 270)
Columbus, OH
614.436.2326

Posted in bakery, culinary knowledge, ice cream, sandwiches | 3 Comments »